15 Best Sushi Restaurants in Tokyo: Local Secrets for 2025

Tokyo’s sushi restaurants stand in a class of their own.  Even a typical high-end sushiya here outshines all but one of these restaurants you’ll find in the United States.  The city boasts over 4,243 sushi establishments and finding the truly special ones takes real dedication and local expertise.

The search for Tokyo’s best sushi spots can turn into a real passion.  Some food lovers have devoted more than 30 years of their lives and hundreds of visits to explore these culinary sanctuaries.  The sushi spots that Tokyo locals treasure just need serious dedication from their guests.  Take Sushi Dai, once the market’s crown jewel – people would show up at 4am to wait for its 7am opening, hoping to grab one of just thirteen counter seats.

The Michelin Guide features 55 sushi restaurants in Tokyo, though that’s just scratching the surface of the city’s remarkable offerings.  This piece highlights 15 must-visit sushi spots for your 2025 Tokyo journey.  The list includes gems like Sushi Tokami, which ranked among Tokyo’s finest around 2016 and Sushi Oya, where Chef Yoji welcomes visitors to experience authentic Edomae techniques.

Sushi Arai

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Sushi Arai sits in the basement of Ginza’s Ruan Building.  This 8-year old sushi restaurant in Tokyo Japan has earned its place among the city’s finest establishments.  Chef Yuichi Arai learned his craft at Ginza Kyubey and Sushi Shou.  He blends traditional Edomae techniques with his unique style to create something special.

Sushi Arai Highlights

The restaurant’s minimalist dining space captures traditional sushiya elements beautifully.  A stunning ice box in the rear wall shows off fresh catches daily, and wooden plates with handwritten menus display available seafood.  This Michelin star sushi Tokyo spot stands out by creating separate spaces for English and Japanese-speaking guests.  Chefs can explain each dish and technique clearly to everyone.

Chef Arai’s dedication to quality shows in every dish.  He sources bluefin tuna from the same supplier as the legendary Sushi Saito and sushi experts love it.  The menu stars Hokkaido scallops, smoked sea eel and clam miso soup.  Each dish comes on beautiful hand-painted plates.  The rice deserves special praise too – seasoned with azaku red vinegar that matches perfectly with the fish.

Sushi Arai Pricing

A meal at one of the best sushi restaurants in Tokyo reflects its premium status:

• Lunch Nigiri Omakase: ¥38,500 (approximately $275)
• Dinner Tsumami & Nigiri Omakase: ¥55,000 (approximately $390)
• Prices change with seasonal ingredients
• Service charge applies

Sushi Arai Reservation Tips

Getting a table at this top sushi restaurant Tokyo needs planning:

• Book your spot way ahead of time
• Doors open at 5:50 PM and service starts at 6:00 PM
• Business hours: Tuesday-Sunday (12:00-1:30 PM, 5:30-11:00 PM); closed Wednesdays
• Leave shorts, jerseys, and sandals at home
• Skip strong perfumes or colognes – they affect the dining experience
• Photos aren’t allowed to keep the atmosphere special
• Late guests might miss some menu items

Sushi Arai’s reputation and consistent quality make it one of the best sushi in Tokyo experiences you should try during your 2025 visit.

Sushisho Masa

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A distinctive red curtain marks the entrance to Sushisho Masa, tucked away in the basement of an unassuming building in Nishi-Azabu.  This top sushi restaurants Tokyo gem delivers an outstanding omakase experience under Chef Masakatsu Oka’s guidance.  Chef Oka’s training at Yotsuya’s famous Sushi Sho has earned the restaurant worldwide recognition.

Sushisho Masa Highlights

Beautiful cypress wood forms an intimate seven-seat counter where every detail serves a purpose.  Chef Oka’s commitment to excellence shines through his careful preparation methods.  The meal flows between nigiri sushi and side dishes, giving diners a rich variety of tastes and textures.

This best sushi in Tokyo contender stands out through Chef Oka’s creative cooking methods.  Each fish type and cut receives unique treatment—raw, steamed, seared or grilled.  This brings out the best in every ingredient and creates an exciting journey through the meal.  A full omakase can include 40-50 pieces, making it a feast that serious sushi lovers will appreciate.

Sushisho Masa Pricing

The cost of this premium sushi restaurants in Tokyo Japan experience includes:

• Omakase dinner course: ¥33,000-39,072 per person
• Seasonal ingredients may add extra charges
• Drinks and special requests: About ¥5,000-7,500 more per person
• Total cost ranges from ¥36,000-45,000 (about $240-300 USD)

Sushisho Masa Reservation Tips

Getting a seat at this sought-after best sushi restaurants in Tokyo takes planning:

• Foreign guests find reservations very hard to get—ask your hotel concierge for help
• Make reservations 2-3 months ahead
• Two dinner seatings run from 6:00-8:30 PM and 9:00-11:30 PM
• The restaurant sits 10 minutes from Roppongi Station near Nishi-Azabu intersection
• Tuesday through Saturday, doors open at 6:00 PM and can stay open until 3:00 AM on weekends
• The restaurant closes on Sundays and holidays

Sushisho Masa ranks among the finest Michelin star sushi Tokyo establishments.  The staff’s graceful service, top-quality ingredients and Chef Oka’s masterful techniques create an unforgettable dining experience.

Umi

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Umi, a celebrated sushi restaurant Tokyo sits in a peaceful corner of Minami Aoyama.  This intimate spot has earned two Michelin stars for ten consecutive years.  The minimalist yet welcoming interior features eight counter seats, creating a rustic setting where Chef Seiichi Shimamoto’s vibrant personality shines.

Umi Highlights

Among best sushi restaurants in Tokyo, Chef Shimamoto stands out with his creative ingredient pairings.  He carefully selects from three different rice varieties that change with the seasons for each nigiri.  His unique soy sauce combinations match each piece of fish perfectly, creating distinct flavors that enhance the dining experience.

This Michelin star sushi Tokyo venue offers a complete omakase experience with 30-40 pieces that alternate between nigiri and appetizers.  Chef Shimamoto starts with appetizers that showcase his culinary expertise before crafting each piece of sushi with precision.  His relaxed style creates an energetic atmosphere filled with enthusiastic shouts and genuine passion.  The Beckham family counts among the many celebrities who frequent Umi.

Umi Pricing

The current prices at this top sushi restaurants Tokyo establishment reflect its premium quality:

• Lunch Omakase: ¥36,386 per person
• Dinner Omakase: ¥54,701-59,500 per person
• Additional service charge: 10%

The exceptional quality at this sushi restaurants in Tokyo Japan matches its premium pricing, with costs reflecting the meticulous attention to detail and superior ingredients.

Umi Reservation Tips

Planning ahead helps secure a spot at this best sushi in Tokyo venue:

• Bookings open two months ahead
• You need to cancel 5 days before dining for a refund
• The restaurant cancels reservations after 5 minutes late arrival
• Late arrivals receive fewer sushi servings
• Business hours run Tuesday-Sunday with lunch (12:00-2:00 PM) and dinner sessions (5:00-7:00 PM and 8:00-10:00 PM); closed Wednesdays

The restaurant welcomes diners just 10 minutes from Gaienmae Station and accepts major credit cards including VISA, Master, JCB, AMEX and Diners.

5 day Tokyo itinerary.

Sushi Tokami

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Sushi Tokami opened its doors in Ginza in 2013 and quick to gained recognition by earning a coveted Michelin star just a year later.  This best sushi restaurants in Tokyo venue owes much of its fame to exceptional tuna dishes.  The connection to tuna runs deep since the owner also founded Yamasachi, a specialized tuna shop that once operated in Tsukiji Market.

Sushi Tokami Highlights

A cozy ten-seat counter welcomes guests to an extraordinary omakase experience.  Tokami’s unique experience shines through its masterful tuna preparation.  The signature tossaki-maki stands out – a hand roll that features a rare, flavorful cut from near the tuna’s head.  Most places serve hand rolls at the end, but Tokami presents this delicacy first to set an impressive tone for the meal ahead.

The rice preparation stands out as remarkable.  Chef Sato selects Tanada rice from Niigata prefecture and cooks it in traditional Japanese olla with red vinegar fermented using natural sake yeast.  This special method creates the perfect base that enhances the tuna’s flavor.  The restaurant’s commitment to quality extends to using water from a Japanese volcanic spring, which shows their dedication to excellence at this Michelin star sushi Tokyo destination.

Sushi Tokami Pricing

The best sushi in Tokyo experience comes at these price points:

• Lunch Omakase: Approximately ¥20,000-29,999
• Dinner Omakase: Approximately ¥30,000-39,999
• Service charge applies

Sushi Tokami Reservation Tips

This popular top sushi restaurants Tokyo spot needs some planning ahead:

• Bookings open at the start of each month for the next month
• A staggered entry system means you must arrive on time
• Your booking gets canceled if you’re more than 20 minutes late
• The restaurant closes on Sundays, Wednesdays, public holidays and usually the 1st of each month

Getting a table here is easier than at other sushi restaurants in Tokyo Japan, yet the quality remains top-notch.  Foreign guests feel at home thanks to Chef Sato’s good English and welcoming nature.  The complete omakase experience offers about 22 items, with highlights like tuna bone collagen soup, twelve pieces of expertly crafted nigiri and their famous tamago brûlée that comes with a thin, crackly caramelized crust.

Sushi Dai

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Sushi Dai stands out as a legendary spot among sushi restaurants Tokyo locals love.  This gem sits right in the heart of Toyosu Fish Market.  The modest venue serves up an amazing culinary experience at prices that won’t break the bank, drawing both tourists and locals who know their sushi.

Sushi Dai Highlights

A cozy space with 12 counter seats creates the perfect setting where you can watch skilled chefs prepare each dish right in front of you.  The wait times might be long, but guests never stop raving about the top-quality ingredients that come straight from the next-door market.  You can chat with the chefs while they craft each piece, which adds a fun learning element to your meal.

The best sushi in Tokyo experience here puts freshness first.  Their omakase menu has quite a spread: nine pieces of nigiri, one piece of your choice, four pieces of maki roll, tamago (egg roll) and miso soup.  Each bite shows off the kitchen’s skill to bring out the natural flavors of premium seafood without any fancy tricks.

Sushi Dai Pricing

You’ll find the prices surprisingly reasonable for one of the top sushi restaurants Tokyo:

• Omakase menu: ¥4,500 (about $40 USD)
• Cash only payment policy
• Extra à la carte options available

Sushi Dai Reservation Tips

Getting a seat at this popular best sushi restaurants in Tokyo takes some planning:

• They don’t take reservations – it’s first-come, first-served only
• Doors open at 5:30 AM and close around 3:00 PM
• Lines start forming as early as 3:00 AM
• The place stays closed on Sundays and holidays
• Solo diners might get seated faster when single spots open up
• Groups usually spend about 45 minutes at the counter

This sushi restaurants in Tokyo Japan spot matches the quality of pricier places.  The early morning wait might test your patience, but the experience makes it worthwhile.

Daiwa Sushi

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Daiwa Sushi stands out as a stellar option among sushi restaurants Tokyo with its fresh seafood and available pricing at the vibrant Toyosu Market.  This establishment, which originated from Tsukiji, masterfully balances quality and speed in a unique way.

Daiwa Sushi Expresses

The restaurant’s intimate atmosphere comes from its counter seating that accommodates 26 guests, where skilled chefs work swiftly before their customers.  Their omakase set has seven pieces of nigiri sushi, rolled sushi, tamagoyaki and miso soup.  The seafood’s exceptional freshness comes directly from the market.

This sushi restaurants in Tokyo Japan distinguishes itself with quick yet comprehensive service.  Guests typically spend 15-30 minutes dining, while neighboring Sushi Dai requires an hour.  Quality-seeking visitors will find Daiwa a perfect choice without dedicating half their day.

Daiwa Sushi Pricing

This best sushi in Tokyo maintains reasonable prices:

• Chef’s choice set (omakase): ¥6,600 (tax included)
• À la carte options available
• Reservation fee: ¥400 per person
• Special Saturday booking fee: ¥10,000

Daiwa Sushi Reservation Tips

Smart planning helps secure a spot:

• Business hours: 5:30 AM to 1:00 PM Monday-Saturday
• The restaurant stays closed on Tuesdays, Sundays and public holidays
• Reservation window: 8:00-10:00 AM
• Time limit: 1 hour
• Walk-in guests should expect 1-2 hour wait times

Day trips from Tokyo.

Hashiguchi

Tucked away behind the Akasaka Imperial Palace, Hashiguchi delivers a remarkable dining experience.  Chef Toshiro Hashiguchi opened his namesake restaurant in 1993 after spending nearly 20 years mastering his craft.  His authentic Edomae sushi stands equal to any Michelin star sushi Tokyo establishment, though he famously avoids such recognition.

Hashiguchi Highlights

A beautiful hinoki wood counter with just eight seats creates a peaceful setting where guests can focus on the chef’s artistry.  Chef Hashiguchi’s unique “dancing sushi” technique uses gentle pressure to form nigiri.  This method creates small air pockets that make each piece seem to dance as it reaches the plate.  The shari (rice) has a clean, subtle taste instead of strong vinegar notes, which works perfectly with the fish.  Blue fish varieties shine here, and the iwashi, kohada and aji are simply outstanding.

Hashiguchi Pricing

Your omakase experience comes at premium prices:

• Full course (sashimi and sushi): Approximately ¥43,000-50,000 per person
• Additional 10% service charge applies
• Total cost for two with sake: ¥80,000-100,000

Hashiguchi Reservation Tips

Getting a table takes dedication:

• The restaurant welcomes guests Monday-Saturday from 18:00-22:00; closed Sundays and holidays
• Reservations are hard to get—ask your hotel concierge for help
• Arrive on time (15 minutes late means cancelation)
• Leave your camera at home – no photos allowed
• Phone: +81-3-3478-3588

Sushi Take

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A remarkable exception in Tokyo’s male-dominated sushi scene, Sushi Take delivers an exceptional culinary experience under Chef Fumie Takeuchi’s guidance.  She trained at the esteemed Sushi Shimizu.  The intimate establishment sits on the fourth floor of a Ginza building that houses three karaoke bars and has earned recognition for its traditional Edo-style approach.

Sushi Take Highlights

The cozy eight-seat counter creates a personal dining atmosphere.  Wooden signs behind the counter display the daily seafood selection.  Chef Takeuchi’s style mirrors her mentor’s approach with large nigiri pieces, outstanding hikarimono (silver-skinned fish) and exceptional shellfish preparations.  Her knife skills and careful preparation shine through each offering, so pieces like kohada (gizzard shad) and ika (squid) become standout favorites.  The shari (rice) seasoned with akasu (red vinegar) creates a subtle foundation that enhances the premium seafood.

Sushi Take Pricing

This best sushi in Tokyo experience comes at reasonable prices:

• Full omakase (appetizers + nigiri): Approximately ¥22,000 per person
• Reservation fee: ¥2,500 per person
• Cancelation fee: ¥25,000 per person

Sushi Take Reservation Tips

Sushi Take uses a staggered seating system instead of fixed dining times.  The restaurant welcomes children over 12 years old.  In spite of that, perfume is strictly prohibited.  The chef’s warm personality makes solo diners feel at home.  Guests who arrive 15 minutes late face automatic cancelation.  The establishment’s relaxed atmosphere provides a refreshing alternative to more formal sushi restaurants in Tokyo Japan.

Sushi Sugita

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Sushi Sugita stands proudly as Japan’s #1 ranked restaurant on Tabelog for six years.  This sushi restaurants Tokyo gem has earned its place as the ultimate destination for sushi lovers.  The restaurant’s understated entrance sits quietly in a side street of the Nihonbashi-Kakigaracho district, masking its stellar reputation.

Sushi Sugita Highlights

Chef Takaaki Sugita brings twelve years of expertise from Nihonbashi Kikokucho Miyako to create traditional Edomae sushi.  His unique rice preparation combines amber vinegar from rice and sake lees with red vinegar.  The result is an exceptional base that elevates each piece.  Guests enjoy their meal at an intimate nine-seat hinoki counter that curves elegantly.  This design lets everyone watch the chef’s precise movements.  The menu features standout dishes like the remarkable kohada (gizzard shad), sardine wrapped with ginger and chives and monkfish liver with miso-marinated salmon roe.

Sushi Sugita Pricing

The best sushi in Tokyo experience at Sugita commands premium prices:

• Omakase course costs approximately ¥44,000 plus service charge
• Guests typically spend ¥60,000-79,999 per person
• Additional items can raise the bill by a lot—four extra pieces might cost ¥16,000

Sushi Sugita Reservation Tips

This top sushi restaurants Tokyo venue demands exceptional dedication from diners:

• Many consider it Tokyo’s toughest sushi reservation
• New guests must book through the Omakase app
• Regular customers can reserve once every quarter on the 1st of each month
• Your hotel concierge can help secure a spot
• The restaurant welcomes guests Wednesday through Sunday, offering both lunch and dinner services

Cherry blossoms in Tokyo.

Sushi Inomata

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Sushi Inomata has grown faster into one of the most coveted sushi restaurants Tokyo destinations since 2014.  This exceptional restaurant sets itself apart with unique aging techniques.  You’ll find this hidden gem in Kawaguchi, Saitama, about an hour away from central Tokyo.

Sushi Inomata Highlights

Chef Inomata’s expertise in jukusei (aging) techniques brings out the best flavors from each ingredient.  His hon-maguro (Pacific bluefin tuna) preparation stands out consistently.  The chef marinates pieces in soy sauce for ten days to boost their ruby-like appearance.  The restaurant’s menu focuses exclusively on nigiri in a comfortable, welcoming atmosphere.  Both the chef and his English-speaking wife make guests feel right at home.  The menu’s standouts include remarkable whale nigiri, expertly aged shiromi (white fish) and premium tuna cuts.

Sushi Inomata Pricing

The quality justifies these reasonable prices:

• Omakase course: ¥28,400-41,800 per person
• Additional drinks: Varies based on selection
• Total experience: Approximately $300 USD

Sushi Inomata Reservation Tips

The restaurant’s booking process needs careful planning:

• Online reservations only
• Two dinner seatings: 5:00 PM and 8:00 PM
• Closed Sundays
• Cash payment only
• Full charge applies for cancelations within 3 days
• Courses start together, so arrive 5 minutes early

Sushi Ryujiro

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Chef Ryujiro Nakamura opened Sushi Ryujiro in 2019 at the elegant Minamiaoyama district.  His previous role as head chef (taisho) at the two-Michelin-starred Umi set high expectations.  The restaurant quickly earned its own Michelin star, proving it right that patrons would experience exceptional quality and craftsmanship during their visit.

Sushi Ryujiro Highlights

A magnificent Kiso Hinoki counter, approximately 10cm thick, serves as the restaurant’s centerpiece – though this quality of wood becomes harder to find each year.  Chef Nakamura’s omakase uniquely starts with medium-fatty tuna, which reflects his passion and celebrates his relationships with trusted wholesalers while honoring his mentor’s teachings.  His distinctive rice preparation combines four vinegar types that create a mild yet effective foundation to coordinate with all toppings.  Groups can enjoy a private room with a separate counter that fits up to seven guests.

Sushi Ryujiro Pricing

A lunch nigiri course costs ¥18,150 per person – excellent value for Michelin-starred dining.  Dinner choices include the chef’s omakase course at ¥32,450 or the second chef’s version at ¥31,900.  These prices make Michelin star sushi Tokyo dining more available to enthusiasts.

Sushi Ryujiro Reservation Tips

The restaurant accepts bookings 90 days ahead.  Guests can secure spots through the Omakase platform, where new slots appear at 14:00 JST monthly.  Creating an account beforehand helps speed up booking, and weekday lunch slots tend to be easier to reserve.  The restaurant charges full menu price for cancelations made less than 72 hours before dining.

Sushi Kimura

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Chef Koji Kimura stands as a revolutionary pioneer of jukusei (aged sushi).  His acclaimed establishment in Futako-Tamagawa has changed conventional sushi philosophy.  This sushi restaurants Tokyo gem sits just 20 minutes from Shibuya by train and challenges traditional ideas about freshness with remarkable aging techniques.

Sushi Kimura Explains

Chef Kimura’s aging process produces amazing results.  He ages hamachi (amberjack) for over 50 days and mekajiki (swordfish) for two months.  The aging makes flavors more concentrated while beneficial bacteria change the texture profiles.  His signature nine-seat sunken counter lets diners watch his careful preparation up close.  The vinegar ages for three years to achieve the perfect taste. Some standout dishes include:

• Translucent thinly-sliced awabi (abalone)
• Six-day aged kawahagi (filefish) that tastes better with its own liver
• 50-day aged makajiki (striped marlin)

Chef Kimura serves non-conventional fish varieties that surprise and delight seasoned sushi enthusiasts.

Sushi Kimura Pricing

The extensive aging process reduces fish volume by 5-10 times, which affects the pricing:

• Omakase course: ¥29,500
• Approximate USD equivalent: $260-$373
• Each seat requires a ¥390 reservation fee

Sushi Kimura Reservation Tips

Getting a seat requires dedication.  The restaurant stays open Tuesday through Sunday and closes on Mondays.  Dinner service runs from 5:30 PM to 10:00 PM on weekdays.  Sunday and Wednesday offer extra lunch service from 12:00 PM to 2:00 PM.  Strict cancelation penalties apply: 5% after booking, 50% for previous day cancelations and 100% on the dining day.  Reservations might be hard to get, but this best sushi in Tokyo experience makes it worth the effort.

Things to do in Otaru.

Sushi Yoshitake

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Sushi Yoshitake proudly holds its three-star Michelin rating for over a decade.  This sushi restaurants Tokyo gem remains the only establishment with this prestigious honor.  You’ll find Chef Masahiro Yoshitake creating magnificent Edomae-style sushi on the ninth floor of Ginza’s Brown Place building.  The restaurant sits just a block away from Chuo Dori’s fashionable shopping district.

Sushi Yoshitake Highlights

Master carpenter Fumitaka Tomita crafted the elegant main counter with superb curves and an autumn theme.  The counter seats eight diners comfortably.  A traditional wooden ice box stands behind the chef.  It keeps seafood at perfect temperature using old-style ice blocks.  The two-hour omakase experience starts with six appetizer plates and continues with fourteen sushi pieces.  Each piece receives meticulous attention.  The chef applies soy sauce with what looks like paintbrushes, showing incredible precision.  The steamed abalone with liver sauce stands out – diners can mix leftover sauce with their rice.  The remarkable chawanmushi opens this culinary journey beautifully.

Sushi Yoshitake Pricing

• Each omakase experience costs ¥56,000 per person (this price has a ¥8,000 booking fee and ¥2,000 handling fee)
• Seasonal ingredients might affect the final price
• You must pay the full amount when booking

Sushi Yoshitake Reservation Tips

The restaurant serves two seatings six nights a week.  Saturdays are special with one lunch and one dinner service.  New reservations open at noon on the 15th of each month for the next month.  The chef visits Toyosu Fish Market at 7:30 AM daily.  The restaurant enforces strict rules: no photos, no perfume, and formal dress required.  Late arrivals lose their reservation and payment after 15 minutes.

Sushi Tsubomi

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Sushi Tsubomi, a partnership between Sushi Saito and entertainment company LDH, gives diners a chance to enjoy premium-quality sushi restaurants Tokyo fare at reasonable prices.  This Nakameguro gem has earned The Tabelog Award 2025 Bronze winner and consistently made it to the prestigious Tabelog Sushi TOKYO “Tabelog 100”.

Sushi Tsubomi Highlights

The restaurant’s connection to legendary Sushi Saito sets it apart, using similar high-quality ingredients at half the price.  A 10-seat counter serves as the stage where young skilled chefs, trained by renowned masters, craft exceptional Edomae-style sushi.  Makoto Maruyama led the restaurant initially and Keiya Kawaguchi now serves as the second owner.  The menu features seasonal specialties like Iwate Prefecture’s scallops prepared with chili pepper.

Sushi Tsubomi Pricing

The restaurant offers several price points to suit different budgets:

• Lunch Nigiri Only Course: ¥16,500
• Chef’s Tasting Course: ¥33,000
• Average expense range: ¥20,000-¥29,999

Sushi Tsubomi Reservation Tips

The restaurant’s growing popularity means you need to plan ahead.  Bookings open on the 1st of each month for the next two months.  Dinner service has two seatings at 18:00 and 20:30.  The restaurant welcomes guests Monday and Thursday (18:00-23:00) and Friday through Sunday (12:00-14:00 and 18:00-23:00), with closures on Tuesdays and Wednesdays.  Note that guests should avoid wearing strong perfumes.

Sushi Meino

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Chef Mei Kogo and her all-female team at Sushi Meino are changing Tokyo’s sushi scene.  This sushi restaurants tokyo gem sits near Azabu Juban Station and earned The Tabelog Award 2025 Silver winner.  The restaurant quickly became one of the city’s most sought-after dining spots.

Sushi Meino Highlights

Chef Kogo’s expertise shines through her ingredient selection.  She picks smaller fish that offer delicate flavors and textures.  Each piece gets careful washing, curing, and marinating.  Her omakase flows naturally with six detailed small plates and 13 pieces of Edomae-style nigiri.  The menu’s standout dish combines akami and fatty tuna in fresh spring rolls.  These rolls come wrapped in rice paper with hidden cashew nuts that add an unexpected crunch.

Chef Kogo’s wine expertise adds another layer to the dining experience.  She studied in France and built an impressive cellar that mostly features Burgundy and Champagne.  She sources wasabi from a single farmer, believing its terroir affects the taste just like wine.

Sushi Meino Pricing

• Standard omakase: ¥50,000-¥59,999
• Average cost based on reviews: ¥80,000-¥99,999
• Current booking through some platforms: ¥65,000 (has booking fee)

Sushi Meino Reservation Tips

The restaurant’s six-seat counter runs on a strict reservation system.  You can ask about available seats on the 1st of each month between 10 AM and 3 PM.  Getting a spot takes dedication since it’s members-only – connections help you land a seat.  The restaurant serves guests at 17:00 and 20:00 and stays closed on Tuesdays and Wednesdays.

Comparison Table

Enjoy Sushi Restaurants in Tokyo

Tokyo is the world’s sushi capital, with amazing food from high-end Michelin-starred restaurants to market stalls.  The restaurants mentioned here are special in their own way. Chef Kimura has his groundbreaking aging methods, Sushi Meino features Chef Kogo’s all-female team and Hashiguchi serves its famous “dancing sushi.”

These places showcase Japan’s commitment to perfection.  Chefs dedicate decades to become skilled at their craft.  They pay close attention to every detail – from mixing specific vinegar blends for rice to choosing the best seafood.  This creates an exceptional dining experience you won’t find anywhere else.

Of course, getting a table at these popular spots takes careful planning.  Many top restaurants release bookings months ahead and get filled in minutes.  They also have strict rules about being on time, taking photos and wearing perfume to keep the experience authentic.

The prices at these fifteen places vary quite a bit.  Budget travelers will like Sushi Dai or Daiwa Sushi at Toyosu Market, where great sushi comes at good prices.  Serious sushi lovers might want to splurge on three-star Michelin experiences at Sushi Yoshitake or the famous Sushi Sugita.

Whatever your budget or experience, these fifteen places serve Tokyo’s best sushi in 2025.  Looking for perfect sushi becomes an adventure – waking up early for market visits, finding hidden doorways in small alleys or making friends to get into members-only spots.  All this effort leads to flavors, skills and memories that show why Tokyo is the world’s top sushi destination.

FAQs

Q1. What are some of the best sushi restaurants in Tokyo?
Some of the top sushi restaurants in Tokyo include Sushi Arai, Sushisho Masa, Umi, Sushi Tokami and Sushi Dai.  These establishments are known for their exceptional quality, unique preparation techniques and memorable dining experiences.

Q2. How much does a high-end sushi meal typically cost in Tokyo?
Prices for high-end sushi experiences in Tokyo can vary widely.  Omakase courses at top restaurants generally range from ¥30,000 to ¥60,000 per person, with some exclusive establishments charging up to ¥88,000 or more for their most premium offerings.

Q3. How far in advance should I make reservations for top sushi restaurants in Tokyo?
For the most sought-after sushi restaurants in Tokyo, it’s advisable to make reservations 2-3 months in advance.  Some establishments open bookings on specific dates, while others may require assistance from a hotel concierge or specialized booking services.

Q4. Are there any affordable yet high-quality sushi options in Tokyo?
Yes, there are more affordable options for high-quality sushi in Tokyo.  Restaurants like Sushi Dai and Daiwa Sushi in the Toyosu Market offer excellent sushi at more accessible price points, with omakase courses starting around ¥4,500 to ¥6,600.

Q5. What should I know about sushi etiquette when dining in Tokyo?
When dining at high-end sushi restaurants in Tokyo, it’s important to be punctual, avoid wearing strong perfumes and follow the chef’s recommendations.  Photography may be restricted in some establishments and it’s considered respectful to eat each piece of sushi as it’s served rather than saving it for later.