11 Hidden Roman Street Food Spots Only Locals Know About (2025 Guide)

Roman street food takes you through time with its rich history.  Dishes like porchetta have existed for over 3,000 years, since Ancient Romans prepared this crispy-skinned delicacy as sacrifices to their gods.  The authentic flavors come at reasonable prices – everything costs under €10 and most options are nowhere near that amount.

Traditional Roman street food stands apart from global counterparts because of its light and healthy nature.  The secret lies in high-quality ingredients, local produce, and fresh daily preparation.  The street food scene perfectly combines old traditions with modern creativity, from the mid-1900s pizza al taglio to state-of-the-art creations like Trapizzino (invented in 2008).

The Eternal City’s markets have transformed into bustling street food destinations over the last several years.  These markets provide more than just meals – they create an authentic Roman experience where flavors mix with the atmosphere of historic spaces.  This piece reveals 11 hidden spots where locals get their favorite street food in Rome, perfect for a quick 2.5-hour food tour or a full day of exploration.

Pizzeria Romana al Taglio

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Pizza al taglio stands as Rome’s ultimate street food, with roots deep in the city’s food culture.  Scissors cut these rectangular pizzas sold by weight, which became the perfect meal solution in Rome’s ever-changing environment.

What Makes Pizzeria Romana al Taglio Special

Pizza al Taglio’s unique character comes from its preparation method.  Bakers create it in rectangular pans instead of round ones, which creates a distinctive texture with a crispy bottom and light, airy interior.  The dough rests for 72 hours, which makes it exceptionally easy to digest.

This pizza stands out because you can top it with almost anything.  The variety ranges from classic combinations to creative new ideas:

• Traditional options: pizza rossa (tomato sauce), pizza bianca (olive oil and salt)
• Gourmet selections: zucchini with burrata, fig with gorgonzola, pumpkin puree

Electric ovens in most shops create a unique flavor that’s different from wood-fired pizzas.  Some old-school places still use wood-fired ovens to keep things authentic.

Where to Find Pizzeria Romana al Taglio

Rome has about 5,300 places that serve pizza by the slice.  You’ll find these shops open from 11:30 AM to 7:30 PM.  They offer takeaway for quick bites and seated spots if you want to stay.

The shop sits at Via del Governo Vecchio 10 in Centro Storico, right in Rome’s historic heart.  This location makes it easy for tourists and locals to grab this authentic Roman treat while they explore the city.

Why Locals Love Pizzeria Romana al Taglio

Romans love how easy it is to order – just point to what you want, show how much with your hands and pay based on weight.  This quick system works perfectly for busy Romans who need a fast but tasty meal.

The price tag makes it even more appealing.  Pizza al Taglio gives you great value in a city where prices keep climbing.

The best part? Romans see it as true local food.  While tourists chase after pasta and gelato, locals know Pizza al Taglio captures their city’s street food soul – practical, delicious and proudly Roman.  The shop’s steadfast dedication to quality ingredients, including whole wheat flour, hemp seeds and vegan options, matches modern dietary needs while sticking to traditional methods.

Laugh at these pizza puns.

Supplì Roma in Trastevere

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Supplì Roma has been the heart and soul of traditional Roman street food culture in Trastevere since 1979.  Locals and food lovers know this modest spot as “La Casa dei Supplì” (The House of Supplì) and it’s become a true culinary landmark.

What Makes Supplì Roma Special

The steadfast dedication to quality ingredients sets Supplì Roma apart.  Their classic supplì combines carnaroli rice, 24-month aged Pecorino Romano, and San Marzano tomatoes.  The famous supplì al telefono got its nickname from the way melted mozzarella stretches like a “telephone cable” when you break it apart.

You’ll find more than just the classic tomato and mozzarella version here.  Supplì Roma creates unique variations based on beloved Roman pasta dishes:

• Amatriciana (tomatoes, guanciale, Pecorino Romano, black pepper)
• Carbonara (guanciale, eggs, pecorino cheese)
• Cacio e pepe (cheese and black pepper)

The menu goes beyond supplì with delicious fried treats like arancini (filled with mushrooms, peas, aubergine, meat or speck and truffles), fried calamari, mozzarella and pizzas ranging from classic margherita to creative toppings.

Where to Find Supplì Roma

You’ll find this gem at Via di San Francesco a Ripa, 137 in Trastevere.  The spot is just a 20-minute walk from the Pantheon or 30 minutes from the Trevi Fountain.  Public busses make getting there easy too.

The shop welcomes customers six days a week and stays closed on Mondays.  They’re open from 10:00 AM to 10:00 PM, Tuesday through Sunday.  Space inside is limited since it’s mainly a takeaway spot, so most people enjoy their treats while walking through Trastevere’s beautiful streets.

Why Locals Love Supplì Roma

This place captures the true spirit of authentic Roman street food.  The core team speaks with real Roman accents, and the shop’s yellow walls blend perfectly with traditional wood and brick details.

Great value keeps neighborhood regulars coming back.  These are some of Rome’s lowest food prices, with each supplì costing just €2.  The combination of fair prices and consistent quality brings in steady crowds.

Tourist popularity hasn’t slowed down service – the quick in-and-out setup keeps lines moving.  All the same, locals suggest coming early, especially when you have peak hours, because people often queue up for these beloved fried treats.  Romans love how Supplì Roma sticks to traditional methods while adding creative twists that honor their culinary heritage.

Trapizzino Testaccio

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Stefano Callegari invented the trapizzino in 2008 at his former pizza-by-the-slice shop, 00100 and changed Roman street food forever in the bustling Testaccio district.  This clever fusion combines tramezzino (triangular sandwich) and pizza and has grown from a local favorite to worldwide sensation.

What Makes Trapizzino Testaccio Special

The trapizzino stands out with its unique preparation.  Bakers first create thick, triangular pizza dough pieces, then slice them open to fill them with traditional Roman dishes.  This method creates a pocket that stays crispy outside and soft inside, unlike calzones or panzerotti.

The real magic of Trapizzino comes from its fillings.  These feature classic Roman recipes that you’d never find as street food anywhere else:

• Traditional Roman specialties: braised oxtail, tripe in tomato sauce, chicken with peppers
• Regional Italian favorites: parmigiana di melanzane (eggplant parmesan)
• International inspirations: zighinì (spicy Eritrean stew)—a tribute to Rome’s East African immigrants

The Testaccio spot also serves amazing supplì (fried rice balls) starting at €2.  Customers can choose between classic supplì and special flavors that change regularly.  The spot serves national and craft beers that pair perfectly with the food.

Where to Find Trapizzino Testaccio

The flagship store sits at Via Giovanni Branca 88 in historic Testaccio.  This original location—the “cradle of Trapizzino”—offers seating in a connected hall where you can buy wine bottles and specialty ingredients.

The shop welcomes customers Tuesday through Sunday from noon until 1:00 AM but stays closed on Mondays.  This schedule works great for both lunch crowds and late-night food lovers.

Why Locals Love Trapizzino Testaccio

Romans love how Trapizzino turns complex traditional dishes into affordable €4 portable meals.  Now people can enjoy authentic flavors without spending time and money at sit-down restaurants.

Trapizzino strikes a perfect balance between new ideas and tradition.  Though it’s only been around for just over a decade, it stays true to classic Roman cooking.  The concept became such a soaring win that it spread beyond Rome to Milan, Turin, Florence, Trieste, and New York.

The casual vibe creates a true Roman experience as customers gather around outdoor standing tables.  Reviews show that pollo alla cacciatora (chicken cacciatore) and parmigiana di melanzane are crowd favorites.  Many visitors rank these among their top food picks in Rome.

La Vita è Un Mozzico

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Bobby Flay, the celebrity chef, calls this place “the perfect Italian sandwich” – a bold statement that has food lovers lining up outside La Vita è Un Mozzico, a small but mighty sandwich shop that’s become one of Rome’s most beloved street food spots.

What Makes La Vita è Un Mozzico Special

This little shop stands out with its unique way of doing things.  Customers grab a numbered ticket and wait their turn, often spilling onto the street.  The real magic starts when you get inside – they weigh each ingredient separately so you can build your perfect sandwich.

Their porchetta sandwich steals the show – juicy roasted pork with crispy skin, usually paired with:

• Stracciatella cheese (the creamy heart of burrata)
• Fresh pesto spread
• All wrapped in pizza bianca – a flatbread made from pizza dough

The menu goes beyond porchetta with plenty of choices:

• Prosciutto, mortadella, and other cured meats
• Turkey and bresaola for those who don’t eat pork
• Various cheeses including pecorino and smoked options
• Extra toppings like sun-dried tomatoes, olives, and vegetables

The best part is watching your sandwich come to life right in front of you – fresh-shaved meat, carefully sliced cheese, and expertly pressed panini.

Where to Find La Vita è Un Mozzico

You’ll find this gem at Via Angelo Brunetti 4 near Piazza del Popolo in Rome’s Centro district.  The Spanish Steps are just a 10-minute walk away.  The location puts it close to everything yet tucked away from the main tourist crowds.

The place doesn’t have seats – it’s real Roman street food meant for eating while you explore the cobblestone streets.  Just be ready to wait during busy hours.

Why Locals Love La Vita è Un Mozzico

Romans love this spot because it keeps things real.  The ticket system makes everything fair – even Bobby Flay has to take a number and wait like everyone else.

The prices keep locals coming back.  Sandwiches cost between €8-11 depending on what’s inside.  That’s great value when you think about the top-quality ingredients and generous portions.

The owners’ love for quality shines through.  The staff goes the extra mile – they’ll even clean their equipment completely for customers with dietary needs.  This kind of personal touch creates a welcoming vibe that’s rare in tourist areas.

La Vita è Un Mozzico captures what Romans want in street food: simple things done right.  A local reviewer put it perfectly – just three ingredients in pizza bianca create something so good you’ll want to run, not walk, to try it.

Dar Filettaro a Santa Barbara

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A tiny leaning church hides Dar Filettaro a Santa Barbara, a unique take on fish and chips with an Italian soul.  This small corner spot has dished out traditional Roman street food across generations by mastering just one signature dish.

What Makes Dar Filettaro Special

Most street food spots pack their menus with options, but Dar Filettaro does just one thing: fried salt cod, known as baccalà.  Their single-minded dedication has let them master their craft through the years.  They dip salt cod filets in light batter and fry them golden brown before serving them steaming hot.

Their baccalà stands out because of its perfect texture – crispy outside with flaky, moist fish inside.  Their secret recipe batter and fresh fish make all the difference.  This simple approach delivers amazing results.

The menu includes these classic sides:

• Puntarelle salad with anchovy dressing (a bitter green related to chicory)
• Anchovies with butter (the sweetness of butter balances the saltiness of fish)
• House white wine served from vintage taps in traditional carafes

Where to Find Dar Filettaro

The restaurant sits at Largo dei Librari 88, just past Via dei Giubbonari between Campo de’ Fiori and Via Arenula.  It occupies a charming triangular piazza next to Santa Barbara’s tiny baroque church.  You’ll find them open Monday through Saturday from 5:30 PM to 10:45 PM (closed Sundays).

Summer brings outdoor tables to one of Rome’s tiniest ancient squares.  The setting creates a magical dining experience.  Many customers grab their food straight from the kitchen and enjoy their baccalà while wandering Rome’s historic streets.

Why Locals Love Dar Filettaro

Romans cherish its authenticity – Dar Filettaro embodies genuine Roman food tradition unchanged for sixty years.  The place keeps its historic charm and feels like stepping into 1950s Rome.

The casual eating style draws locals too.  While Italians eat pizza with utensils, they pick up baccalà with their hands, wrapped in paper.  This laid-back style matches Rome’s street food culture perfectly.

The price keeps Romans coming back.  Each filet costs just €5, making it one of Rome’s best food deals.  The place started serving hungry construction workers after their 5 PM shifts, and today it still serves this simple but delicious Roman specialty that fills bellies and connects people to centuries of food tradition.

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Zia Rosetta in Monti

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The artistic Monti district’s Via Urbana houses Zia Rosetta, a place that has reimagined Rome’s traditional rose-shaped roll.  This unique spot creates street food that blends new ideas with heritage.

What Makes Zia Rosetta Special

Zia Rosetta stands out because of its fresh take on the classic rosetta roll.  Their recipe creates rolls with golden crusts and soft, tender interiors that make perfect vessels for creative sandwich fillings.

The menu showcases 20 different sandwich combinations with unique, playful names:

• The Peggy Rockefeller combines prosciutto crudo with grilled eggplant and a crispy fried parmigiano disk
• The Harry meets Sally offers pastrami with pickles, tomato and mustard
• The Brown Velvet features bresaola, arugula, crispy parmesan and citronette

Fresh juices and salads complement their signature panini, giving customers lighter options.  This 2012-born establishment serves sandwiches in mini and classic sizes.  Customers can try multiple varieties—mini portions range from €2.50-€3, while classic sizes cost €5-€7.

Where to Find Zia Rosetta

You’ll find this gem at Via Urbana 54 in Rome’s Monti neighborhood.  Their hours vary throughout the week:

• Monday-Friday: 11:00 AM – 4:30 PM
• Saturday: 11:00 AM – 4:30 PM and 6:00 PM – 10:00 PM
• Sunday: 9:00 AM – 10:00 PM

The space might be “teeny tiny,” but it has a “super cute and light-filled” interior.  Customers who can’t visit can order delivery—watch for their distinctive delivery bike often parked outside.

Why Locals Love Zia Rosetta

Romans love how Zia Rosetta turns traditional bread into something special while honoring its cultural roots.  The place describes itself as “a living room where you can meet friends, listen to good music and enjoy the atmosphere of the Monti district”.

Quality drives everything here. Seasonal products, light cooking methods (no frying) and minimal use of garlic and onion set them apart.  Their gluten-free bread draws celiac customers who say it tastes just like the regular version.

Local Airbnb hosts and tour guides often point visitors to this hidden gem when they want authentic yet innovative Roman street food.

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Casa Manco at Testaccio Market

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Casa Manco stands out among Rome’s pizza al taglio spots with its deep commitment to perfection.  The dough rises for an incredible 400 hours before baking, which creates a pizza experience unique to the Eternal City.

What Makes Casa Manco Special

The magic of Casa Manco’s exceptional pizza comes from their unique preparation.  Their light dough develops rich flavors through four days of refrigerated fermentation.  They also stick to organic flours, including semi-whole wheat varieties and organic spelt.

This family business shines through their creative toppings:

• Seasonal mixes like fennel with balsamic vinegar and orange
• Stracchino cheese paired with lemon zest, mushrooms and peperoncino
• Cherry tomatoes that caramelize with brown sugar
• Sweet Tropea onions that add amazing depth

Their classic dishes are just as special.  Premium ingredients lift their margherita and focaccia with tomatoes, olives and onions to new heights.

Where to Find Casa Manco

Box 22 in the Nuovo Mercato di Testaccio (Via Aldo Manuzio, 66C) houses this compact stall.  They welcome customers Monday through Saturday from 9:30 AM to 2:30 PM.  The Testaccio Market has grown substantially since moving to its new building in 2012 and Casa Manco has become one of its food highlights.

Getting there early makes sense – their popular varieties often sell out before closing.

Why Locals Love Casa Manco

The genuine family atmosphere draws Romans to this spot.  Paola and Andrea run the business with their children’s help.  They always chat with customers, explain their creations and make sure everyone’s happy.

Romans know quality when they see it.  Many call this the best pizza in the city, and some give it a perfect 10/10 score.  Health-conscious locals appreciate their whole wheat flour options.

Casa Manco offers a perfect blend of traditional Roman street food with creative twists, showing off modern Roman culinary innovation at its finest.

Pasticceria Regoli

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For over a century, Pasticceria Regoli has delighted Roman palates with traditional sweets crafted from ancient family recipes that capture flavors of the past.  This historic shop stands as evidence of Rome’s enduring sweet street food culture.

What Makes Pasticceria Regoli Special

Pasticceria Regoli distinguishes itself through its steadfast dedication to authenticity.  Their signature creation—the maritozzo con panna—remains unmatched in Rome.  The pastry’s remarkable softness and consistency set it apart.  Their unique preparation method requires rolling out dough a day ahead and refrigerating it overnight.  The next day, they work the dough again to achieve exceptional results.

Their menu has other delights like Genovese with chocolate, millefoglie cake and fruit tarts that showcase traditional Italian pastry craftsmanship.

Where to Find Pasticceria Regoli

You’ll find this pastry shop at Via dello Statuto 60 in the Esquilino neighborhood.  They welcome customers from 6:30 AM to 8:30 PM daily, except Tuesdays.  The shop features two storefronts—one to grab pastries and another to enjoy coffee.

Why Locals Love Pasticceria Regoli

Romans love how Pasticceria Regoli stays true to tradition instead of chasing trends.  They skip American-style cakes and pralines to focus on authentic traditional products.

The family atmosphere adds to its charm—Carlo and Laura Regoli greet every customer with warmth and courtesy.  The core team remains helpful and welcoming even during packed weekend mornings when lines stretch long.  This century-old establishment continues to be a cherished part of Rome’s street food scene.

Two Sizes Tiramisu Bar

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You’ll find Two Sizes, a tiny dessert bar, right around the corner from Piazza Navona.  This cozy spot focuses on perfecting just one Italian favorite—tiramisu.  Their dedication shows in their 5-star rating from over 4,000 TripAdvisor reviewers.

What Makes Two Sizes Special

The name tells you everything you need to know—they serve their handmade tiramisu in just two sizes: small (€2.50) and large (€3.50).  The classic coffee version is amazing, but they’ve created some creative flavors too:

• Pistachio (customers can’t get enough of this one)
• Caramel
• Strawberry
• Peanut butter

Each serving gives you the perfect balance of flavors without being too sweet.  Customers often say it’s “one of the better tiramisus we’ve had in Rome and traveling around Italy“.

Where to Find Two Sizes

The shop sits at Via del Governo Vecchio, 88 and welcomes visitors Tuesday through Sunday, 11am to 10pm (they take Mondays off).  Inside this small space, you’ll see walls covered with polaroids, notes, and bills left behind by visitors from around the world.

Why Locals Love Two Sizes

Romans flock here because they get amazing quality at great prices.  The spot has become their go-to place for an affordable treat.  Since it’s just a minute away from Piazza Navona, people grab their dessert and head out for the traditional passeggiata—that lovely Italian evening stroll.  These days, you’ll see as many people carrying Two Sizes tiramisu as gelato while they wander through the square watching the world go by.

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Habemus Pinsa

A hidden gem sits near the American embassy – Habemus Pinsa serves an ancient Roman delicacy that came before the Neapolitan pizza we know today.  This small spot has become a favorite among food lovers who appreciate authentic Roman street food.

What Makes Habemus Pinsa Special

The magic of pinsa comes from its unique preparation.  The dough combines wheat, soya, and rice flours with 75% hydration, which creates an airy texture that’s easy to digest.  The natural leavening process takes 48-72 hours and each pinsa comes out oval-shaped with a crispy exterior and cloud-like interior.

The pinsa isn’t their only star.  These supplì varieties are must-tries:

• A super creamy carbonara that hits the perfect balance between salty and creamy
• Their cacio e pepe (cheese and pepper) that comes with an amazing crispy shell

Where to Find Habemus Pinsa

You’ll find this modest spot at Via Umbria 19 right in Rome’s center.  They welcome guests from 10:30 AM to 6:00 PM Monday through Friday.  The place is available to everyone, with plenty of vegan and vegetarian choices.

Why Locals Love Habemus Pinsa

The place skips the fancy décor and puts all its energy into making excellent food – that’s what Romans love about it.  Great prices and quick service mean your pinsa arrives within 5 minutes of ordering.  This spot has become a local treasure.

The incredible mix of ingredients creates flavor explosions in every bite – that’s what reviewers keep saying.  Their dough holds up perfectly under the toppings while staying soft inside.  Many locals call it the best pizza experience you’ll find in downtown Rome.

Maritozzi Rosso Kitchen Lab

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Il Maritozzo Rosso boldly reimagined Rome’s beloved sweet breakfast bun into a savory street food sensation.  This 7-year old trailblazing establishment stands as the first and only venue that exclusively serves savory maritozzi in Rome.

What Makes Maritozzi Rosso Special

The brilliance of Il Maritozzo Rosso shines through its creative take on the classic Roman maritozzo.  These soft delicacies started as sweet cream-filled buns and now feature gourmet savory fillings that blend traditional Roman recipes with modern cooking techniques.  Their signature menu includes:

• Classic Roman-inspired fillings: amatriciana, carbonara, cacio e pepe
• Gourmet combinations: burrata with anchovies, polpette al sugo (meatballs in sauce)
• Specialty creations: duck thigh slowly cooked with datterini tomatoes and orange mayonnaise

This culinary innovation earned them “Most Innovative Startup of Rome” at the Container of This is Food 2016 event.

Where to Find Maritozzi Rosso

Il Maritozzo Rosso runs two locations in Rome:

• The original street food laboratory in Trastevere at Vicolo del Cedro, 26
• A second location in Prati near Piazza Cavour at Via Pietro Cavallini, 25

The Trastevere spot serves as a laboratory-style streetfood venue.  It offers limited seating at the counter and a few tables inside, with takeaway options in biocompostable materials.

Why Locals Love Maritozzi Rosso

Romans love this place because it strikes the perfect balance between innovation and tradition.  Food enthusiasts and traditionalists alike come here to enjoy familiar flavors in new presentations.  Regular customers rave about the quality of ingredients that are always fresh and seasonal.

Many locals call their carbonara one of Rome’s finest and several reviewers say it’s the best they’ve tasted in the city.  The cooking classes are a great way to get hands-on experience and learn the secrets behind these beloved recipes.

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Enjoy Roman Street Food

Rome’s street food scene shows a side of the Eternal City most tourists never find.  These 11 hidden gems embody Rome’s authentic culinary soul, where locals gather each day to enjoy affordable, high-quality food that balances age-old traditions with state-of-the-art approaches.

Many first-time visitors stick to sit-down restaurants near major attractions and miss the vibrant street food culture Romans love.  This piece highlights places that give you real experiences beyond tourist menus.  You’ll find everything from 72-hour fermented pizza at Pizzeria Romana al Taglio to savory breakfast buns at Maritozzi Rosso.

These spots maintain exceptional quality while keeping prices surprisingly low.  You can get most items for under €10. Treats like supplì (€2), baccalà (€5) and small tiramisu (€2.50) are a great way to get amazing value.  These family-run businesses will give a level of consistency and passion you rarely see in commercial establishments.

The balance of tradition and state-of-the-art techniques makes these places special.  Porchetta recipes trace back thousands of years, while newer items like trapizzino (invented in 2008) show how Roman cuisine grows without losing its core character.

Smart visitors should explore beyond the usual tourist spots.  The authentic Rome lives in these modest storefronts and market stalls.  Locals queue up for perfectly fried baccalà, crispy supplì and carefully crafted pinsas.

Romans know their city’s true flavors come from these beloved street food spots, not just famous restaurants.  Visitors who follow their lead will definitely find more than just delicious meals – they’ll connect with Roman culture, history and daily life, all for just a few euros.

FAQs

Q1. What are some must-try street foods in Rome?
Some iconic Roman street foods include pizza al taglio (pizza by the slice), supplì (fried rice balls), trapizzino (stuffed pizza pocket), porchetta sandwiches, and baccalà (fried salt cod).  These can be found at various spots throughout the city, offering authentic flavors at affordable prices.

Q2. How can I avoid tourist traps when eating in Rome?
To avoid tourist traps, look for restaurants without multilingual menus or pictures of food outside.  Seek places filled with locals rather than tourists.  Avoid establishments with staff trying to lure you in from the street.  Instead, explore neighborhoods away from major attractions and follow recommendations from locals or reputable food blogs.

Q3. What’s a unique Roman street food experience I shouldn’t miss?
Try the innovative savory maritozzi at Il Maritozzo Rosso.  This establishment has reimagined the traditional sweet breakfast bun into a gourmet savory treat, offering fillings like carbonara and cacio e pepe in a soft, brioche-like bun.  It’s a perfect blend of Roman tradition and modern culinary creativity.

Q4. Where can I find the best tiramisu in Rome?
Two Sizes Tiramisu Bar near Piazza Navona is highly recommended for tiramisu lovers.  They offer this classic Italian dessert in various flavors, including the traditional coffee version and innovative options like pistachio and strawberry.  Available in two sizes, it’s perfect for a quick sweet treat while exploring the city.

Q5. Are there any street food spots in Rome that cater to dietary restrictions?
Yes, many street food establishments in Rome now cater to various dietary needs.  For instance, Zia Rosetta offers gluten-free options for their sandwiches, while Casa Manco uses organic and semi-whole wheat flours for their pizza.  Habemus Pinsa also provides vegan and vegetarian options.  It’s always best to ask at individual establishments about specific dietary accommodations.