Food trucks Atlanta locals and visitors can explore currently number 463, including trailers, carts, and pop-ups in the metro area. Choosing the best food trucks Atlanta has to offer depends on personal taste and what one craves on any given day, though.
The variety of food trucks in Atlanta is impressive, with options ranging from sandwiches and tacos to BBQ and burgers. This piece emphasizes 15 standout options and covers their signature dishes, locations, and price ranges. Food enthusiasts can find the best food truck Atlanta GA experiences in 2026 with these recommendations.
Mix’d Up Burgers
Image Source: mixdupfoods.com
Signature Menu Items
Mix’d Up Burgers serves half-pound burgers with hand-cut fries. The Mix’d Up Burger features an Angus beef patty with cheese, lettuce, tomato, and onion for $9.50. The Rockin’ Hero ($10.00) combines a seasoned lamb burger with tzatziki, feta, lettuce, and tomatoes.
Other menu standouts include the Cajun Burger ($15.00), which tops their Angus burger with sautéed crawfish tails, hot sauce, chili aioli, and cheese. The Texan ($14.00) stacks a chili-rubbed Angus burger with cheese, bacon, pulled pork, BBQ sauce, and chipotle ranch slaw. The Flying Mix Burger ($9.50) offers a seasoned turkey patty for those preferring alternatives, while the Santa Fe ($9.50) features a house-made black bean patty with pico, chili aioli, and avocado purée.
What Makes Mix’d Up Burgers Special
Mix’d Up Burgers has been around since 2010 and grinds beef with a custom blend of cuts. The truck prepares lamb, turkey, and black bean burgers in-house. They hand-cut fries daily and make all orders fresh when you place them. Additional patties cost $4.00 each, and you can convert any burger into a wrap or gluten-free bun for $1.00 extra.
Where to Find Mix’d Up Burgers
The truck operates at two permanent locations in Grant Park and East Lake and maintains a mobile food truck for catering events. Catering options include vending where guests pay on their own, tab services with optional budget caps, or set-price events starting at $17.00 per person including one meal and drink.
Price Range
Burgers range from $9.50 to $15.00. Seasonal catering minimums run $1,000.00 for lunch and $1,200.00 for dinner within a three-hour window from early spring through late fall.
Yumbii
Image Source: Eater Atlanta
Signature Menu Items
Yumbii’s menu blends Asian and Mexican flavors. The Korean BBQ Chicken taco ($4.99) combines chicken tossed in Yumbii Chili Sauce with soy sesame vinaigrette salad. The Buttermilk Fried Chicken taco ($4.99) has soy sesame vinaigrette salad, chipotle aioli and pickled jalapeños. Spice enthusiasts will enjoy the Nashville Hot Chicken taco ($4.99), which has cilantro lime slaw, house pickles and pickled jalapeños.
Wing options are honey sriracha or buffalo. Both come with housemade ranch. The Sesame Fries ($3.99) get tossed with pure sesame oil and a proprietary fry seasoning. Elote (Mexican Corn) sells for $4.99. Other proteins are panko breaded shrimp ($4.99), panko breaded fish ($3.99) and stir-fried tofu ($3.99).
What Makes Yumbii Special
Yumbii operates as an Asian-Mexican fusion concept and was founded in 2012. The truck partnered with Hankook staff originally. They prepared marinated grilled meats and special sauces before loading them onto the truck to assemble the final product.
The sesame fries earned recognition as Best Fries in ATL and Top 10 Best Fries in the USA. They also won Best Fries in Georgia. Taco Tuesday promotions offer $1.00 off all tacos.
Where to Find Yumbii
Yumbii operates three brick-and-mortar locations in Midtown, Toco Hills and Monroe. The Midtown location sits near the Atlanta Beltline Eastside Trail. Service areas are Druid Hills, Virginia Highland, North Druid Hills, Decatur, Ansley Park, Old Fourth Ward, Inman Park and Poncey-Highland.
Price Range
Individual tacos range from $3.99 to $4.99. Burritos and quesadillas cost $10.99 each. Rice bowls and salad bowls run $11.99. Combo deals are two tacos with a side and drink for $18.74, or three tacos with a drink for $19.99.
King of Pops
Image Source: KingOfPops
Signature Menu Items
King of Pops offers handcrafted ice pops made from fresh ingredients. Full-time flavors include Banana Puddin’, Chocolate Sea Salt, Blackberry Ginger Lemon, Cookies ‘n Cream, and Orange Cream. Limited-time options rotate seasonally and feature Fresh Peach, Atlanta Cola Float, Blueberry Lemonade, and Salted Caramel.
The brand has developed over 500 flavors since its inception. Flavor profiles span from fruity and refreshing to creamy and adventurous. Prince of Pops varieties include Mixed Berry and Strawberry Banana. Specialty offerings incorporate Southern-inspired tastes among international combinations.
What Makes King of Pops Special
Brothers Nick and Steve founded King of Pops with $7,000 and pushed a cart with a rainbow umbrella to a gas station corner in Atlanta. The concept draws inspiration from Latin American paletas. Fresh fruit takes priority over artificial flavoring.
Sourcing practices prioritize local partnerships. The company purchases ingredients from Pearson Farm in Fort Valley and sources dairy from Working Cow, a New Zealand-style grazing operation in Georgia. King of Pops started King of Crops in 2013, their own farm that grows muscadines and blackberries.
Where to Find King of Pops
Rainbow umbrella push carts appear at events throughout Atlanta. The Ponce City Market Bar operates at 675 Ponce De Leon Ave NE. Hours are Sunday through Thursday from 12 pm to 9 pm and Friday through Saturday from 11 am to 9 pm. Cart locations update on social media at @kingofpops.
Price Range
Individual pops sell for $2.50 at cart locations and $4.00 at select retail partners. Four-packs retail for $8.99 at grocery stores.
The Pickle
Image Source: www.thepickleatl.com
Signature Menu Items
The Pickle serves a fusion of Tex-Mex, Southern, and Bayou specialties through its food truck operations. The South of the Border section has Grilled Chicken & Green Chile Quesadilla and a Garden Veggie & Black Bean Quesadilla served with lettuce, sour cream, and smoked tomato salsa. The Crispy Fish Taco has beer-battered cod, lettuce, cheddar, and smoked tomato salsa.
Bayou-inspired offerings have Cajun Chicken & Tasso Ham Eggrolls and Crawfish, Chicken & Andouille Sausage Etouffée over basmati rice. Vegetarian selections feature a Roasted Garden Veggie Bowl over black beans and basmati rice. The Pulled Pork Bowl comes with chipotle peach BBQ sauce. Sandwich options have a Crab Cake Sandwich with lettuce, sliced tomato, and smoked tomato remoulade, plus a BBQ Pork Sandwich with chipotle peach BBQ sauce and sweet pickles. Desserts have Chocolate Chip Cookies and Walnut Fudge Brownies, with extras like Homemade Dill Pickles and Lavender Berry Limeade.
What Makes The Pickle Special
Chef-driven cuisine distinguishes The Pickle from standard food truck fare. The operation converted a classic GMC mobile home into a rolling kitchen. The business offers complete heat-and-serve dinners delivered to customers’ doors beyond mobile service, with all meals hand-prepared and healthy. The catering kitchen operates from Mt. Vernon Baptist Church in Sandy Springs.
Where to Find The Pickle
The truck appears at festivals and events around Atlanta. Catering services accommodate weddings, craft services, and corporate events. Delivery becomes available when orders exceed $50.00.
Price Range
Specific menu item pricing remains unavailable through public sources. The business requires 24-hour notice to prepare and deliver meals.
Nana G’s Chik-N-Waffles
Signature Menu Items
Grandsons Guy and Drew honor their grandmother’s recipes through Nana G’s Chik-N-Waffles. The Papa G’s ($9.95) has a bacon-infused Belgian waffle with two pieces of fried chicken, dusted with powdered sugar and served with maple syrup. The Nana G’s ($6.95) offers the signature bacon-infused waffle alone.
Specialty variations have Uncle Willie’s Tacos ($9.95), which stuff soft shells with fried chicken, shredded cheese, bacon, lettuce and maple aioli sauce. Aunt Jeans Wings ($9.95) deliver ten pieces of crispy wings with celery sticks. Nana’s Nuggets ($9.95) provide bite-sized chicken pieces with honey mustard sauce.
The brick-and-mortar menu expands with options like Nana’s Famous Peach Cobbler Chicken & Waffles ($21.00), topped with warm cobbler and cinnamon. Bananas Foster Chicken & Waffles ($21.00) feature deep-fried cinnamon waffles with warm bananas foster topping. The Strawberry version ($19.00) has strawberry drizzle and fresh fruit.
What Makes Nana G’s Chik-N-Waffles Special
The real Nana G lived to 104 years old and cooked for her family throughout her life. Her grandsons carry forward her tradition through Louisiana/Maryland style cuisine. All chicken uses free-range organic sourcing, while bacon gets infused into Belgian waffle batter. The operation blends Southern comfort food traditions with family recipes spanning generations.
Where to Find Nana G’s Chik-N-Waffles
Locations have 1187 Wylie Street SE, 991 Peachtree Industrial Blvd in Suwanee, and 1040 Flat Shoals Road SE in Conyers. The food truck appears at events throughout metro Atlanta. Hours run Sunday through Wednesday and Saturday from 11 am to 6 pm, with Thursday and Friday extending to 8 pm.
Price Range
Prices span from $6.95 for simple waffles to $21.00 for specialty combinations. Military personnel receive 10% discounts on Tuesdays.
Cattywampus Grill
Image Source: Best Food Trucks
Signature Menu Items
Shane and Shayla B., a boyfriend-girlfriend Southern duo, own and operate Cattywampus Grill. The Barn Burger ($11.00) stands as their most popular item. It has a hand-crafted beef/chorizo patty with cheddar cheese, house chipotle cilantro mayo and a golden onion ring on a bun. The Southern Burger ($10.75) layers the same patty with cheddar, pickles, house pimento cheese and BBQ sauce.
Pulled pork options have Miss Piggy ($11.25), topped with pepper jack cheese, cajun slaw, pickles and BBQ sauce. The Southern Mac ($12.00) combines slow roasted pulled pork, BBQ sauce and goat cheese over three cheese mac and cheese.
Hot dog varieties feature the Darlin Dog ($10.00) with creamy mac and cheese, BBQ sauce and cilantro garnish. The Slaw Dog ($8.50) has BBQ sauce, cajun slaw and pickles. Pickle Pete ($10.00) offers savory chicken salad made with green apple, dill pickle and crispy onion.
Sides have Dressed Fries and Fancy Tots (small $5.00, large $7.00), both topped with signature Cattywampus sauce, goat cheese and fresh green onions.
What Makes Cattywampus Grill Special
Cattywampus Grill has been around since 2016 and brings an innovative Southern twist to American food. The operation sources ingredients locally while combining responsibly-farmed components in every dish. Their approach allows constant menu changes with seasonal dishes that have fresh and bold flavors.
Where to Find Cattywampus Grill
The truck roams Atlanta streets, surrounding areas and festivals. Catering services cover weddings, film/TV productions and office gatherings. The catering kitchen operates from Mt. Vernon Baptist Church in Sandy Springs.
Price Range
Menu prices span $8.50 to $12.00. Combo meals with an entree and side run $13.50.
The Tempted Palate
Image Source: Roaming Hunger
Signature Menu Items
The dynamic duo behind The Tempted Palate has served Cajun and Creole classics since 2016. Their signature Grilled Crawdog features a grilled hot dog in a toasted split top bun and loads it with crawfish etouffee, sliced jalapeños, diced red onions and plum tomatoes.
The seafood menu has Seafood Po’boys ($12.00), served on crusty French bread with lettuce, marinated tomatoes, pickles and spicy mustard. One side comes with it. The Seafood Tacos Combo ($10.00) delivers two garlic butter grilled tortilla shells dressed with lettuce, marinated tomatoes, shredded cheddar cheese, jalapeño mayo and avocado salsa with one side. Bowl options feature Seafood Gumbo over rice and BBQ Jumbo Shrimp over rice.
The menu also has the Jerk Chicken Taco Combo ($10.00) and Grilled Jerk Chicken Sandwich Combo ($11.00). The Seafood Platter Combo ($14.00) pairs one protein with two sides. Flavored Wings (10 pieces) sell for $12.00.
For dessert, you can get Beignets (3 per order), Bread Pudding with Whiskey Sauce ($3.00) and Maple Bourbon Pecan Pie.
What Makes The Tempted Palate Special
The truck has been operating since 2016 and specializes in Cajun/Creole cuisine and gourmet pizza. The menu also has vegan and vegetarian entrees. Catering services accommodate parties, weddings, food truck rallies and school days.
Where to Find The Tempted Palate
The truck operates throughout Atlanta for catering events. Contact information has catering@thetemptedpalate.com and 678-783-6784.
Price Range
Combo meals span $9.00 to $14.00. Sides run $3.00 to $5.00. Macaroni & Cheese and Collard Greens cost $3.00 each, while fries cost $5.00.
Uptown Food Truck
Image Source: Food Truck Connector
Signature Menu Items
Uptown Food Truck takes American staples and turns them into signature dishes. The Cheeseburger and Bacon Cheeseburger use beef patties topped with vegetables. The Bayou Cheeseburger combines Bayou seasoning, cheese and burger.
Chicken selections include Grilled Chicken sandwiches with marinated chicken and vegetables, crispy Tenders described as savory, and Chicken and Waffle pairing golden fried chicken with fluffy waffles. The Shrimp and Grits features Southern-cooked grits topped with Cajun marinated shrimp.
Taco options include Chicken Tacos and Beef Tacos, both served with special Uptown sauce, lettuce, tomato and cheese. The Chili Dog gets topped with homemade chili and cheese. A Fish Sandwich offers fresh-caught flavor, while the Veggie Burger caters to vegetarian customers. Sides include mac and cheese and pasta salad.
What Makes Uptown Food Truck Special
Uptown Food Truck opened in 2016 from a lifelong passion for cooking and a dream to share recipes. The operation takes American classics like burgers and chicken wings and adds unique twists that earned a strong reputation. The truck provides customizable catering packages for weddings, parties and corporate events alongside mobile service.
Where to Find Uptown Food Truck
The truck travels throughout the Atlanta metropolitan area. Event and catering bookings bring the menu to customers across surrounding areas.
Price Range
Menu pricing remains unavailable through verified sources. The truck offers special menus tailored to individual events.
Weekend getaways from Atlanta.
Willie B’s Sisters Southern Cuisine
Image Source: Willie B’s Southern Cuisines
Signature Menu Items
Willie B’s Sisters Southern Cuisine serves soul food through both a food truck at major Atlanta events and a brick-and-mortar location. The menu features Fried Chicken prepared golden and crisp, Oxtails praised for richness and depth, and Collard Greens cooked tender. You’ll also find Candied Yams and Mac & Cheese described as creamy and comforting, along with Turkey Legs.
Braised Beef Pot Roast is another popular selection. Desserts include Peach Cobbler, Banana Pudding, and Bread Pudding. Family meals provide pans of fried chicken, catfish, and pork chops. Sides include okra and cornbread with a touch of sweetness.
What Makes Willie B’s Sisters Southern Cuisine Special
Willie B’s Sisters maintains a health score of 99 out of 100. Aunties on a truck serve Southern soul food inspired by family traditions. The kitchen prepares all food fresh daily. The AJC has ranked the business among the top seven soul food restaurants in Atlanta for five consecutive years.
Where to Find Willie B’s Sisters Southern Cuisine
The brick-and-mortar location sits at 6041 Mableton Pkwy SW #142, Mableton, GA 30126. Hours run Tuesday 7:30 am to 1:00 pm, Wednesday 6:30 am to 1:00 pm, Thursday and Friday 6:00 am to 7:00 pm, Saturday 7:00 am to 2:00 pm, and Sunday 12:00 pm to 7:00 pm. The food truck appears at events including Sweet Auburn Music Fest.
Price Range
A complete plate costs under $20 and provides enough food for three meals.
C-BO’s Southern Cuisine
Image Source: Best Food Trucks
Signature Menu Items
La’Tonya Archie runs C-BO’s BBQ & Southern Cuisine. She brings Southern flavor to Atlanta streets with her Snellville roots and Westlake High background. The 1 Meat 2 Sides ($14.00) pairs a choice of protein with selections like mac & cheese, collard greens, potato salad, coleslaw, or baked beans. It comes with bread and signature BBQ sauce. The Beef Brisket receives 13 hours or more of smoking to achieve juicy tenderness.
Signature offerings include BBQ Pork Tacos with slow-cooked pork and sauce. Honey Hot Smoked Chicken Wings balance sweetness and heat. St. Louis-style Spare Ribs get a coating of BBQ sauce. The Pulled Pork ($7.00) comes on a bun. Breakfast options include Breakfast Burrito with Hash Browns ($12.00).
What Makes C-BO’s Southern Cuisine Special
Smoked meats receive slow cooking with no shortcuts. The operation features a brown sugar flavor on meats that adds depth. Catering services accommodate weddings and corporate functions.
Where to Find C-BO’s Southern Cuisine
Locations include 2100 Riveredge Parkway, Atlanta (Thursday-Saturday 3 pm-11 pm, Monday-Wednesday 7 am-3 pm) and 800 Forrest St NW, Atlanta.
Price Range
Menu items span $4.00 for sides to $14.00 for combination plates.
Gotta Have It
Signature Menu Items
Chef-driven fusion cuisine defines Gotta Have It’s approach to globally inspired dishes. The 5 Spice Brisket Taco layers brisket with smoked tomato salsa, pimento cheese and guacamole. The Cuban Style Porky Mac combines slow braised pork over house-made mac-n-cheese.
Asian-inspired options include Teriyaki Beef Tenderloin Tips Hibachi Bowl with sticky rice, edamame, bell peppers and yum yum sauce. You’ll also find a Chopped Gulf Shrimp Hibachi Bowl featuring marinated shrimp. The Jerk BBQ Chicken Bowl pairs with Thai basil slaw. Other selections feature Low Country Shrimp & Grits with tasso gravy and Baja Fish Taco with sriracha soy aioli.
Vegetarian choices include a Black Bean Veggie Burrito Bowl over rice with avocado and Japanese Eggplant & Summer Vegetable Stir Fry in ponzu sauce. Hand Cut Carney Fries offer toppings like Texas brisket chili, cheddar cheese sauce and bacon.
What Makes Gotta Have It Special
The business serves as both an award-winning food truck and full-service catering company. Corporate clients include Yamaha, Coke and Bank of America.
Where to Find Gotta Have It
The truck caters private events such as weddings, corporate gatherings and rehearsal dinners.
Price Range
Public sources don’t provide specific pricing.
King Kabob
Image Source: thekingkabobatl.com
Signature Menu Items
Chef Chase Davis operates King Kabob and features the signature Chicken & Waffle Kabob drizzled with honey sriracha and served with fries. The 12-inch kabobs come skewered with red peppers, green peppers, yellow peppers, orange peppers, onions, squash, zucchini, mushrooms, and broccoli. They’re finished with teriyaki and yum yum sauces. Protein options include chicken, steak, veggie, and the spicy Dirty Bird Chicken Kabob with sriracha.
Bowl variations mirror the kabob selections and are served over rice with the same vegetable assortment. Additional menu items feature Wings and Fries (10 pieces) available in BBQ, lemon pepper, or hot flavors with bleu cheese or ranch. The Kitchen Sink Nachos combine shrimp, beef, and chicken. Fried Ribs provide another specialty option.
What Makes King Kabob Special
Chef Chase Davis has appeared on Food Network shows including Chopped, Guy’s Grocery Games, and Guy’s Chance of a Lifetime. King Kabob earned Creative Loafing’s Best Food Truck recognition three years in a row. The operation specializes in catering for weddings, corporate events, and festivals.
Where to Find King Kabob
The truck operates from 2752 E Ponce de Leon Ave, Decatur, GA 30030 and 3300 Marjan Dr, Atlanta. Contact at 706-318-1223.
Price Range
Catering services start at a $1,500.00 minimum covering 75 guests. Additional attendees cost $15.00 per person.
Bento Bus
Image Source: Food Truck Connector
Signature Menu Items
Japanese-inspired fusion drives Bento Bus menu offerings with rice bowls, sushi burritos and Asian tacos. The Rice Bowl ($8.85) layers steamed white rice with choice of protein, edamame, shredded seaweed, lettuce, tempura crunch and signature sauce. The Surrito wraps rice, seaweed shreds, avocado, crunchy bits, meat selection and special sauce into one of the most unique entrees available from Atlanta food trucks.
Asian Tacos ($8.50) fill two warm flour tortillas with protein, lettuce, pico de gallo, tempura crunch and signature sauce. Asian Nachos ($8.00) pile deep fried wonton chips with protein, lettuce, pico de gallo, roasted corn, queso and sauce. The Yakisoba Noodle ($8.95) features Japanese stir fry noodles with pork belly, cabbage, sweet onion and carrot, garnished with pickled ginger.
Protein options include teriyaki chicken, marinated tofu and Asian BBQ steak for an additional $2.00. Shrimp Dumplings (seven pieces, $6.00) come drizzled with signature sauce, while Sea Salted Edamame ($4.00) provides a healthy snack.
What Makes Bento Bus Special
Healthy, locally sourced, organic Japanese cuisine distinguishes Bento Bus operations. The operation prioritizes eco-friendly wares and utensils alongside food quality. The truck serves Georgia Tech often, where students praise the signature sauces combining mayo and teriyaki with wasabi for chicken, or mayo and sriracha with sweet chili and bonito fish stock for steak and tofu.
Where to Find Bento Bus
The truck serves the Atlanta area with stops at Georgia Tech often. Operating hours run Monday, Tuesday, Thursday and Sunday from 11:00 AM to 2:00 PM, Wednesday from 11:00 AM to 10:30 PM and Saturday from 5:00 PM to 8:00 PM.
Price Range
Entrees span $7.00 to $8.95. Drinks include Ramune Japanese soda ($2.75), canned sodas ($1.50) and bottled water ($1.50).
Mac The Cheese
Signature Menu Items
A married couple from Buford operates Mac The Cheese. They wrap their truck in black and orange plaid for easy identification. The signature mac and cheese comes with yellow or white sauce options and bacon or bread crumb toppings. You can try tempura-fried green tomatoes with buttermilk dressing and pimento, or a lamb/beef hot dog from The Spotted Trotter.
The menu features cane sugar Coke-braised pork cheek served with stone-ground Georgia grits. The Jonesin’ sandwich layers sourdough grilled cheese with bacon and gruyere while adding collard greens. Desserts include a dark chocolate peanut butter brownie with candied bacon and a brown-buttered Rice Krispy treat.
What Makes Mac The Cheese Special
Mac The Cheese’s approach centers on artisanal comfort food prepared from scratch. The owners prepare dishes they describe as better than traditional family recipes and focus on quality ingredients with creative flavor combinations.
Where to Find Mac The Cheese
The truck operates catering services throughout Atlanta. It maintains a base at 2944 Rosebud Rd Ste D, Loganville, GA 30052.
Price Range
Menu items start north of $8.00. Most selections run closer to $10.00.
The Original Hot Dog Factory
Image Source: Food Truck Connector
Signature Menu Items
The Original Hot Dog Factory operates from Lee+White Food Hall and offers 21 hot dog options with globally inspired toppings. The All American ($7.50) is a beef hot dog with ketchup, mustard, relish and onions. The Chicago Dog ($8.75) features beef on a poppy seed bun with tomatoes, pickle spear, sport peppers, sweet relish, onions, mustard and celery salt.
The Taco Dog tops beef with factory chili, shredded cheese, lettuce, tomato, guacamole, jalapeños and Tostitos chips. The California Baby Dog ($8.75) combines beef with lettuce, tomato, grilled onions, guacamole and Try Me Sauce. Customer favorite Detroit Coney Dog features factory chili, shredded cheese and chopped onions. The Atlanta Footlong ($12.85) stretches 12 inches. You can customize the toppings.
Desserts include deep fried Oreos ($8.99) and funnel cake sticks.
What Makes The Original Hot Dog Factory Special
The kitchen steams, grills or fries all hot dogs. The operation maintains a health score of 95 out of 100.
Where to Find The Original Hot Dog Factory
You’ll find it at 1020 White St SW inside the Food Hall off the BeltLine. Hours run Monday through Saturday 11 am to 9 pm and Sunday 11 am to 8 pm.
Price Range
Hot dogs span $7.50 to $12.85. Combo meals cost $12.00.
Comparison Table
| Food Truck Name | Cuisine Type | Signature Dish(es) | Price Range | Location/Where to Find | Special Features |
| Mix’d Up Burgers | Burgers | Mix’d Up Burger ($9.50), Rockin’ Hero ($10.00), Cajun Burger ($15.00) | $9.50 – $15.00 | Grant Park and East Lake (permanent locations), plus mobile catering | Started in 2010; custom beef blend ground in-house; hand-cut fries made fresh each day; catering minimums $1,000-$1,200 |
| Yumbii | Asian-Mexican Fusion | Korean BBQ Chicken taco ($4.99), Sesame Fries ($3.99), Nashville Hot Chicken taco ($4.99) | Tacos: $3.99-$4.99; Burritos/Quesadillas: $10.99; Bowls: $11.99 | Three locations: Midtown, Toco Hills, and Monroe; Midtown near Atlanta Beltline Eastside Trail | Founded 2012; Best Fries in ATL and Top 10 in USA; Taco Tuesday $1.00 off all tacos |
| King of Pops | Ice Pops/Desserts | Banana Puddin’, Chocolate Sea Salt, Fresh Peach, Atlanta Cola Float | $2.50 (cart), $4.00 (retail), $8.99 (4-pack) | Rainbow umbrella push carts at events; Ponce City Market Bar (675 Ponce De Leon Ave NE) | Over 500 flavors developed; sources from local farms and their own King of Crops farm; inspired by Latin American paletas |
| The Pickle | Tex-Mex/Southern/Bayou Fusion | Cajun Chicken & Tasso Ham Eggrolls, Crawfish Etouff̩e, Crispy Fish Taco | Р| Festivals and events around Atlanta; catering kitchen at Mt. Vernon Baptist Church, Sandy Springs | Chef-driven cuisine; converted GMC mobile home; heat-and-serve dinners available; delivery for orders over $50 |
| Nana G’s Chik-N-Waffles | Southern/Louisiana-Maryland Style | Papa G’s ($9.95), Nana’s Famous Peach Cobbler Chicken & Waffles ($21.00), Uncle Willie’s Tacos ($9.95) | $6.95 – $21.00 | 1187 Wylie Street SE, 991 Peachtree Industrial Blvd (Suwanee), 1040 Flat Shoals Road SE (Conyers), plus food truck | Honors 104-year-old grandmother’s recipes; free-range organic chicken; bacon-infused Belgian waffles; 10% military discount Tuesdays |
| Cattywampus Grill | Southern American | Barn Burger ($11.00), Southern Mac ($12.00), Miss Piggy pulled pork ($11.25) | $8.50 – $12.00; Combos: $13.50 | Roams Atlanta streets, surrounding areas, and festivals; catering kitchen at Mt. Vernon Baptist Church, Sandy Springs | Started in 2016; sources ingredients from local farms; progressive approach with seasonal menu changes; owned by boyfriend-girlfriend duo |
| The Tempted Palate | Cajun/Creole | Grilled Crawdog, Seafood Po’boys ($12.00), Seafood Tacos Combo ($10.00) | Combos: $9.00-$14.00; Sides: $3.00-$5.00 | Caters events throughout Atlanta | Started in 2016; vegan and vegetarian entrees available; specializes in Cajun/Creole and gourmet pizza |
| Uptown Food Truck | American | Bayou Cheeseburger, Chicken and Waffle, Shrimp and Grits | – | Travels throughout Atlanta metropolitan area | Opened 2016; American classics with unique twists; customizable catering packages for events |
| Willie B’s Sisters Southern Cuisine | Soul Food/Southern | Fried Chicken, Oxtails, Collard Greens, Mac & Cheese | Complete plate under $20 (enough for 3 meals) | 6041 Mableton Pkwy SW #142, Mableton, GA; food truck at events like Sweet Auburn Music Fest | Health score 99/100; fresh preparation each day; top 7 soul food restaurants in Atlanta by AJC for 5 consecutive years |
| C-BO’s Southern Cuisine | BBQ/Southern | Beef Brisket (13+ hours smoked), 1 Meat 2 Sides ($14.00), BBQ Pork Tacos | $4.00 (sides) – $14.00 (combo plates) | 2100 Riveredge Parkway, Atlanta; 800 Forrest St NW, Atlanta | Slow-cooked smoked meats; brown sugar flavor on meats; operated by La’Tonya Archie from Snellville |
| Gotta Have It | Chef-Driven Global Fusion | 5 Spice Brisket Taco, Cuban Style Porky Mac, Teriyaki Beef Tenderloin Tips Hibachi Bowl | – | Caters private events (weddings, corporate gatherings, rehearsal dinners) | Award-winning food truck and catering company; serves corporate clients that include Yamaha, Coke, and Bank of America |
| King Kabob | Kabobs/American Fusion | Chicken & Waffle Kabob, 12-inch kabobs with vegetables, Dirty Bird Chicken Kabob | Catering starts at $1,500 minimum (75 guests); $15/additional person | 2752 E Ponce de Leon Ave, Decatur; 3300 Marjan Dr, Atlanta | Chef Chase Davis (Food Network appearances); Creative Loafing’s Best Food Truck 3 consecutive years |
| Bento Bus | Japanese Fusion | Rice Bowl ($8.85), Surrito, Asian Tacos ($8.50), Yakisoba Noodle ($8.95) | $7.00 – $8.95 | Atlanta area with frequent stops at Georgia Tech | Healthy Japanese cuisine sourced from local farms; eco-friendly wares and utensils; signature fusion sauces |
| Mac The Cheese | Artisanal Comfort Food | Mac and cheese (yellow or white sauce), Jonesin’ sandwich, tempura-fried green tomatoes | Most items $8.00-$10.00 | Catering throughout Atlanta; base at 2944 Rosebud Rd Ste D, Loganville, GA | Black and orange plaid wrapped truck; artisanal comfort food made from scratch; operated by married couple from Buford |
| The Original Hot Dog Factory | Hot Dogs/American | Detroit Coney Dog, Chicago Dog ($8.75), Atlanta Footlong ($12.85) | $7.50 – $12.85; Combos: $12.00 | 1020 White St SW inside Lee+White Food Hall off the BeltLine | 21 hot dog options with toppings inspired by global flavors; health score 95/100; all hot dogs steamed, grilled, or fried |
Enjoy Food Trucks Atlanta
Atlanta’s food truck scene has options that fit every craving and budget. You can find $2.50 ice pops from King of Pops or $21 gourmet chicken and waffles from Nana G’s. The variety spans from classic American comfort food to innovative Asian-Mexican fusion. These 15 trucks represent different corners of the metro area and bring distinct flavors and family traditions to Atlanta streets. Some operate from permanent locations like Mix’d Up Burgers in Grant Park. Others roam to festivals and events. The table above helps you match your priorities with truck specialties, locations and price points when planning your next food truck adventure.
FAQs
Q1. What types of cuisine can I find at Atlanta food trucks? Atlanta food trucks offer diverse cuisine options including burgers, Asian-Mexican fusion, ice pops, Cajun/Creole dishes, Southern soul food, BBQ, Japanese fusion, kabobs, and gourmet hot dogs. You’ll find everything from classic American comfort food to innovative international combinations, with options ranging from $2.50 ice pops to $21 specialty chicken and waffle dishes.
Q2. Where can I locate food trucks in Atlanta? Food trucks operate throughout the Atlanta metro area at various locations. Some have permanent spots like Mix’d Up Burgers in Grant Park and East Lake, or Yumbii’s brick-and-mortar locations in Midtown, Toco Hills, and Monroe. Others appear at festivals, events, and popular areas like the BeltLine, Ponce City Market, and Georgia Tech campus. Many trucks update their locations on social media.
Q3. How much should I expect to spend at an Atlanta food truck? Prices vary by truck and menu item. Individual items range from $2.50 for ice pops to around $15 for specialty burgers. Most entrees fall between $8-$14, with combo meals typically costing $12-$20. Complete plates at soul food trucks can run under $20 and provide generous portions, while catering services generally start around $1,000-$1,500 minimum.
Q4. Do Atlanta food trucks offer catering services? Many Atlanta food trucks provide catering for weddings, corporate events, parties, and private gatherings. Options include per-person pricing (typically $15-$17), tab services with budget caps, or minimum event fees ranging from $1,000-$1,500. Trucks like Mix’d Up Burgers, King Kabob, and Gotta Have It specialize in event catering with customizable menus.
Q5. What makes Atlanta’s food truck scene unique? Atlanta’s food trucks stand out for their chef-driven concepts, locally sourced ingredients, and family recipes passed down through generations. Many operators have won awards, appeared on Food Network shows, or earned recognition as top restaurants in the city. The scene blends traditional Southern cuisine with innovative fusion concepts, offering both authentic cultural dishes and creative modern twists.
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