Craving the bold flavors of the Big Easy without leaving home? The best takeout New Orleans has to offer means access to world-class cuisine, whether someone wants fresh sushi, authentic Mexican fare, or classic Creole dishes. These New Orleans restaurants are serving up some of the most delicious food for takeout and delivery in town. Many popular spots now offer curbside pickup and delivery. Restaurant-quality meals at home are easier than ever to enjoy. Neighborhood favorites like Verti Marte, a French Quarter deli known for 24/7 service, and Mikimoto, a local go-to for takeout sushi, show how the city’s diverse culinary scene translates beautifully to take out New Orleans style. This piece covers 15 options for New Orleans restaurant delivery and the best takeout restaurants in New Orleans in cuisine categories of all types.
Pizza Delicious
Image Source: Pizza Delicious
NY-style pizza arrives fresh at doorsteps across New Orleans through Pizza Delicious, a spot that turns classic slices into one of the best takeout New Orleans options. The restaurant serves 18-inch pies with pricing that starts at $3.25 per slice for cheese or $21 for a full pie. Pepperoni runs $3.95 per slice or $25 for the whole pizza. Specialty options like the Pizza D Supreme come with Italian sausage, pepperoni, roasted pepper and red onion, and cost $4.50 per slice or $29 for the pie.
Customers can place orders by phone at 504-676-8482 or through their website for pickup and delivery. The restaurant partners with Doordash Drive and Uber Direct to extend New Orleans restaurant delivery to much of the city, including parts of Westbank and Metairie, for a flat fee of $5.00 in the red zone or $6.00 for blue, green, or gray zones. The restaurant’s operating hours run from 11:30 AM to 9 PM Tuesday through Thursday and Sunday, extending to 10 PM on Friday and Saturday. Customers can order vegan options like the Roasted Cauliflower pizza with marinara and balsamic red onions for $2.90 per slice. A 12% auto-gratuity applies to all orders and gets distributed among staff. Garlic knots complement any pizza order.
Dian Xin
Image Source: dianxinnola.com
Authentic Cantonese cuisine arrives at 1218 Decatur St through Dian Xin, where Hong Kong-style dim sum makes this French Quarter spot a standout for best takeout New Orleans options. The restaurant operates from 11am to 3pm and 5pm to 10pm. Weekends see hours extended until 11pm.
The specialty lies in homemade dumplings and baos, with Xiao Long Bao (soup-filled pork dumplings) priced at $13 for six pieces. The local twist on traditional soup dumplings has Crabmeat & Crawfish Bao at $14 for six and blends New Orleans seafood with Chinese technique. These dumplings contain broth that tastes like the sea. Diners must pierce the skin and slurp the liquid fast.
Wonton with Spicy Sauce delivers fiery heat combined with sweet and umami notes. An addictive chili sauce pairs with multiple dishes. The Sizzling Garlic Shrimp runs $20 and has grilled shrimp with caramelized vegetables and garlic flavor. Basil Popcorn Chicken costs $12 and has bite-sized pieces with fried basil that resembles salted potato chips.
Additional options have Chive Cakes at $9 for three pieces, Salt Pepper Wings for $11, and various fried rice selections starting at $12. The restaurant delivers through Uber Eats and welcomes BYOB with no corkage fee. Customers can join the waitlist via the Yelp app before arriving. Call (504) 266-2828 for orders.
Verti Marte
Image Source: vertimartenola.com
The “All That Jazz” sandwich defines Verti Marte’s reputation as one of the best takeout New Orleans destinations. It combines grilled ham, turkey, shrimp and cheese with grilled mushrooms and tomatoes on French bread with signature “wow sauce” for $17.25. Many reviewers call this medley the best meal they had during their New Orleans visit. The sandwich feeds two people comfortably, though most diners refuse to share.
The Wall Street Journal recognized the muffuletta as one of the TOP 5 in its category. The New York Times covered it as well, with half portions priced at $13.99. The spicy version, “The Bam-Bam,” offers the same base with added spices on sesame seed bread at a similar price point. Customers recommend ordering it hot pressed for optimal taste.
Additional specialty options include Ernie’s Power House with grilled pork and shrimp for $17.25, and the Philly Cheese Steak at $14.60. Breakfast items start at $8.00 for two-egg plates. Sides like mac and cheese run $4.75.
Uber Eats handles delivery. Wait times average 30 to 45 minutes during peak hours. The cramped interior means most customers eat outside on window ledges and newspaper dispensers.
Commander’s Palace
Image Source: Eater New Orleans
A turquoise-and-white Victorian mansion in the Garden District houses Commander’s Palace, which brings Haute Creole cuisine to the best takeout New Orleans scene from its location at 1403 Washington Ave. The restaurant has served the city since 1873. Chef Meg Bickford honors traditions while embracing modern Louisiana cooking.
The turtle soup au sherry remains an authentic Louisiana favorite and is finished tableside with aged sherry. The bread pudding soufflé, known as “The Queen of Creole Desserts,” arrives with warm whiskey cream. Pecan crusted fish features prosecco poached jumbo lump crab over spiced fish with roasted corn and asparagus in whiskey-spiked crushed corn cream. The café Pierre lacquered Texas quail comes stuffed with charred chili smoked pork boudin.
Chef Meg’s three-course offerings include soup or salad with an entrée and dessert. Pricing reflects the entrée selection. The restaurant serves 25¢ martinis every Wednesday, Thursday and Friday lunch with any entrée purchase, which sets it apart from typical promotions.
Hours run Monday and Tuesday from 5:30pm to 9:30pm, Wednesday through Friday from 11:30am to 2pm and 6pm to 9:30pm, Saturday from 11am to 2pm and 6pm to 9:30pm, and Sunday from 10am to 2pm and 6pm to 9:30pm. You can make reservations by calling 504-899-8221.
Mikimoto Restaurant
Image Source: www.mikimotosushi.com
Mikimoto Restaurant opened in 1999 and has become a 25-year-old fixture among the best takeout New Orleans options for authentic Japanese cuisine at 3301 S Carrollton Ave. The small dining room ranks as a top destination for sushi and sashimi. Menu offerings extend from appetizers and soups to rice dishes and desserts.
The Crescent City Roll showcases local flavors with snow crab, spicy crawfish, and tempura batter. Customer reviews frequently mention the Mango Roll and Philadelphia Roll for their quality. Vegetarians can order the Vegetable Roll that contains cucumber, asparagus, carrot, and avocado.
Chicken Katsu or Chicken Teriyaki lunch specials cost $10.50. The Sashimi Platter with rice costs $16.95. The Sushi Platter runs $14.50. A rating of 4.8 based on 15,000+ reviews reflects consistent quality.
You can get delivery through Uber Eats and Grubhub. The restaurant opens Monday through Thursday from 11am to 10pm, Friday from 11am to 10:30pm, Saturday from 4pm to 10:30pm, and Sunday from 11:30am to 10pm. Customers report large portions and fresh ingredients. Delivery times beat quoted estimates. Place orders by calling (504) 488-1881.
Banana Blossom Thai Restaurant
Image Source: Uber Eats
Banana Blossom Thai Restaurant sits in a renovated house on a quiet residential street in Gretna at 500 9th St and ranks among the best takeout options New Orleans has. Pictures on the menu make ordering easy. Guests can customize every entrée with five different spice levels and choose from protein substitutions like salmon, seafood, vegetables, tofu, shrimp, pork, beef, duck and chicken.
The Lamb Chiangmai Noodle delivers yellow curry flavor with noodles in broth and crispy noodles on top. Tender braised lamb accompanies the dish. Tom Yum pairs lemony flavors with smoked pork belly and pork meatballs on ramen. Steamed dumplings come filled with pork and green onion in ginger garlic soy sauce. The Lamb Panang combines spicy and tender lamb with sweetness and comes with vegetables and rice.
The restaurant prepares curries with natural herbs in red, yellow, green, panang and massaman varieties. Thai Tea Ice Cream provides a finish.
The restaurant maintains a 4.8 rating based on 2,000+ reviews since launching on Uber Eats. Hours run Tuesday through Saturday from 11 AM to 2:30 PM and 5 PM to 9:30 PM. You can place orders by calling (504) 500-0997.
Bao Mi
Vietnamese fusion meets Asian comfort food at Bao Mi, located at 2000 Tulane Ave Suite B, where takeout New Orleans enthusiasts find dishes that blend traditional flavors with creative twists. The restaurant operates daily from 10:30 am to 3:10 pm and positions itself among best takeout restaurants in New Orleans with a 4.8 rating based on 200+ reviews.
The Garlic Butter Shrimp Vermicelli Bowl stands out as a customer’s favorite at $21.25. Delivery customers describe it as “PERFECTION” and praise the fresh greens and peanuts with the dipping sauce. The Garlic Butter Shrimp Rice Bowl costs the same price. It arrives hot with generous portions. The addictive garlic butter sauce receives recommendations in reviews.
The Pew Pew Shrimp Bao gets obsessive fans. The Bulgogi Fries at $18.75 deliver Korean-inspired flavors with ample servings. The Surf & Turf tops the menu at $28.75. The Egg Rolls Vermicelli Bowl provides a lighter option for $16.25. The Sampler runs $20.00 and allows customers to experience multiple flavors.
Orders arrive through Uber Eats, DoorDash, and Grubhub. Packaging is designed to maintain temperature during transit. Customers report quality and fresh preparation. Portions satisfy without waste.
Acme Oyster House
Image Source: acmeoyster.com
For over one hundred years, Acme Oyster House has shucked millions of oysters from its French Quarter location at 724 Iberville St. The restaurant ranks among best takeout New Orleans destinations for Louisiana seafood, with chargrilled oysters serving as the star attraction. These arrive saturated in herb butter sauce and topped with Parmesan cheese. Diners describe the flavor as phenomenal and worth scraping every last bit from the shells.
Raw oysters come ice-cold with lemon and spicy cocktail sauce at market price. The Peace Maker Po-boy combines golden fried oysters and shrimp with TABASCO-infused mayo for $23.99, while the traditional fried oyster po-boy runs $25.99. The fried fish platter features three mild, white flaky filets at $17.99.
The menu also includes jambalaya with seasoned rice and smoked sausage at $12.99. Red beans and rice with grilled smoked sausage runs $13.99, and seafood gumbo contains shrimp and crab at $9.99 for a bowl. Bread pudding with whiskey sauce provides dessert for $7.99.
Takeout operates through the Metairie location at 3000 Veterans Blvd with curbside pickup. Hours run from 11:00 am to 10:00 pm. Meals typically cost $30-40 per person.
Loya’s Mexican Restaurant
Image Source: Order Online
Set back along Earhart Boulevard at 3102 Fern St, Loya’s Mexican Restaurant channels the street cuisine of Mexico City through owners Perla Loya and her aunt Coco del Socorro Loya. The family-run operation ranks among best takeout restaurants in New Orleans to get authentic Mexican dishes. They operate Tuesday through Sunday from 11:00 AM to 9:00 PM.
The menu showcases homemade specialties, especially the Pozole, a hangover-curing bowl of chili-fueled broth swimming with hominy, fresh herbs and roasted pork bits with thinly sliced radishes at $15.99. Enchiladas Poblanas feature house-made corn tortillas stuffed with shredded chicken, sautéed onion and poblano peppers, covered in poblano cream sauce for $15.99.
Street food favorites include Birria Tacos with slow-cooked meat wrapped in corn tortillas. Summer elotes get rolled in crushed chili and lime tortilla chips, then drizzled with spicy El Chilerito Chamoy sauce. The nopales plate presents sautéed prickly pear cactus with beans, lettuce and sour cream, finished with queso fresco, cilantro, salsa verde and sliced avocado.
House margaritas and michelada rimmed with tajin complement the food. Homemade horchata sweetened with condensed milk provides a refreshing alternative. Warm, fiery salsa arrives each day with paper-thin, crispy chips.
The Ruby Slipper Cafe
Image Source: New Orleans Tourism
Scratch-made biscuits baked fresh throughout the day are the foundations of Ruby Slipper Cafe’s reputation among best takeout restaurants in New Orleans, with over 40,000 served weekly. These buttermilk biscuits arrive with house-made cane-syrup butter and replace traditional English muffins in the restaurant’s signature Benedict lineup. The New Orleans-based chain expanded across the Gulf Coast region after it opened its first Mid-City location following Hurricane Katrina.
The Eggs Cochon Benedict showcases pulled pork seasoned with Cajun hollandaise over poached eggs and biscuits. The Chicken St. Charles features fried chicken breast topped with two poached eggs and pork tasso cream sauce at a similar price. The Bayou Shrimp Benedict presents Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over fried green tomatoes. The Peacemaker option allows you to mix any two Benedicts on one plate.
Bananas Foster French Toast arrives with rum-flambéed bananas and raisins. The Berry Chantilly Stuffed French Toast contains almond cheesecake filling topped with blueberry compote and macerated strawberries.
Delivery operates through Uber Eats from the Uptown location at 2802 Magazine St and maintains a 4.5 rating based on 1,000+ reviews. Pricing falls within the $$-$$$ range.
Porter and Luke’s
Image Source: www.porterandlukes.com
New Orleans food critic Tom Fitzmorris recognized Porter and Luke’s as one of the city’s top 10 new restaurants and among the dozen best spots for fried chicken. The restaurant operates from 1517 Metairie Road in Metairie. Chef Jeff featured their red beans and rice with smoked ham shank in a Flip My Food episode. This family-friendly establishment ranks among best takeout restaurants in New Orleans with authentic, time-tested recipes using fresh ingredients.
Weekly specials anchor the menu. Mondays offer red beans and rice for $12.95, served with hot or smoked sausage, plus options for roasted ham shank or breaded pork chop. Wednesdays feature lima beans and rice at the same price. Thursdays bring rotating Italian specials, while Friday and Saturday showcase seasonal chef creations.
The Half Fried Chicken costs $17.50 and comes with french fries or potato du jour. Italian preparations include Chicken Parmesan with Pasta at $19.00 and Veal Parmesan with Pasta for $20.50. The Hot Blue Crab Dip costs $16.50 and features fresh Louisiana crabmeat baked in parmesan cream. Orders arrive through Uber Eats. Hours run Monday through Thursday from 11am to 9pm and extend to 10pm on Friday and Saturday.
Oceana Grill
Image Source: www.oceanagrill.com
Creole specialties travel from the French Quarter through Oceana Grill at 739 Conti St, where Louisiana crabmeat cakes and seafood gumbo position this spot among best takeout New Orleans destinations. The restaurant operates Monday through Sunday from 8:00 am to 1:00 am. Those seeking New Orleans restaurant delivery can use Uber Eats.
Redfish Oceana serves as the signature dish at $31. It features redfish breaded and pan-sautéed lightly, topped with crawfish mushroom cream sauce and accompanied by garlic mashed potatoes and sautéed vegetables. The Louisiana Crabmeat Cakes run $19 and come with the same crawfish mushroom cream sauce. Barbecued Shrimp costs $17. Tail-on shrimp are sautéed in New Orleans-style lemon and pepper sauce.
The Mardi Gras Pasta blends Gulf shrimp, crawfish tails, bell peppers and onions in creamy Alfredo sauce for $27. The Taste of New Orleans platter combines Creole jambalaya with crawfish étouffée and red beans at $23. Seafood gumbo starts at $9 per cup or $13 for a bowl.
Customer reviews highlight balanced spices and fresh preparation. Charbroiled oysters come at $18 for half dozen or $29 for a full dozen. Specialty po’boys feature blackened chicken at $21.
Weekend getaways from New Orleans.
Rizzuto’s Ristorante & Chop House
Image Source: Rizzuto’s Ristorante & Chop House
Generations of Sicilian family recipes anchor Rizzuto’s Ristorante & Chop House in Lakeview. The restaurant occupies the space that housed Tony Angello’s for over four decades. Traditional Italian preparations share menu space with USDA Certified Prime Black Angus beef. The beef comes from breed-specific mid-western cattle that are corn-fed for a minimum of 120 days and aged 28 to 50 days. This combination positions the restaurant among best takeout restaurants in New Orleans for those seeking premium steaks and Italian classics.
Chef Jason Caronna oversees signature cuts. The 10 oz Spinalis Ribeye features the ribeye cap muscle known as the most flavorful and tender portion. The 8 oz Prime Center Cut Filet runs $56.00. Surf & Turf pairs an 8oz filet with crab cake or lobster tail for $77.00, while the 16 oz Ribeye costs $78.00.
Italian preparations include Veal Parmesan with house-made red gravy. Fettuccine Alfredo is prepared tableside in a cheese wheel. The Crab Cake showcases Louisiana jumbo lump crab meat with breadcrumbs and pecorino Romano. Hours run Tuesday through Thursday and Sunday from 4:00 pm to 8:30 pm. Friday and Saturday extend to 9:30 pm. Takeout operates through their ordering system.
Picnic Provisions & Whiskey
Image Source: nolapicnic.com
Five powerful words painted on the dining room wall guide Picnic Provisions & Whiskey’s approach: Picnic, Share, Laugh, Yummy, Purpose. This philosophy translates into soul food that positions the restaurant among best takeout restaurants in New Orleans at 741 State St. The three founders celebrate the American picnic tradition and sprinkle New Orleans culinary magic throughout the menu.
Crawfish boil fried chicken anchors the offerings. Thigh plates start at $15 for two pieces and one biscuit or $33 for five pieces and two biscuits. White meat tender plates run $12 for three pieces or $19 for five. Both options feature homestyle or crawfish boil seasoning and are served with mirliton dill pickles, lemony miso mayo and Crystal’s Pepper Pulp. Customer reviews praise the miso mayo as an “amazing everything sauce”.
The Crawfish Boil Fried Chicken Sandwich costs $11, while the Picnic Smash Burger with two patties and melted white American cheese runs the same price. The Crispy Fingerling Potatoes at $5 receive consistent recommendations. They are crawfish boiled, smashed and fried. Hours run Tuesday through Thursday and Sunday from 11 AM to 9 PM. Friday and Saturday extend to 10 PM.
Chef Ron’s Gumbo Stop
Award-winning Chef Ron Iafrate claims to have invented the Stuffed Gumbo at his Metairie location. This achievement positions Chef Ron’s Gumbo Stop among the best takeout restaurants in New Orleans. His culinary achievements include Chef of the Year 2010 from the American Culinary Federation New Orleans and recognition as one of the 25 Best Chefs of Louisiana in 2013. He also won first-place honors in a Gumbo Cook-Off. The restaurant operates Tuesday through Saturday from 11 am to 9 pm at 2309 N. Causeway Blvd.
The Original Stuffed Gumbo features Mumbo Gumbo, a filé gumbo with chicken, shrimp, crabmeat, crawfish, sausage, okra, and tomato, topped with fried catfish. The Gumbo Monceaux is just as popular. It presents Mumbo Gumbo with poached egg served over potato salad. Customers describe the shrimp creole as thick and spicy, full of seasoning with about 18 shrimp. You can get it served over jasmine rice or spaghetti. The catfish po’boy arrives on authentic French bread, toasted and buttered.
Boudin balls paired with Sriracha mayonnaise receive consistent praise. The bread pudding with bourbon praline sauce ranks among the best available. Gluten-free options include red beans and rice with grilled andouille sausage and jambalaya. You can place orders online for pickup or delivery through Metry Cab at 504.835.2022.
Comparison Table
| Restaurant | Cuisine Type | Location | Hours | Signature Dish(es) | Price Range | Delivery Options | Phone | Special Features |
| Pizza Delicious | NY-style Pizza | – | Tue-Thu & Sun: 11:30 AM-9 PM; Fri-Sat: 11:30 AM-10 PM | 18-inch pies, Pizza D Supreme, Roasted Cauliflower pizza | Slices: $3.25-$4.50; Full pies: $21-$29 | Doordash Drive, Uber Direct ($5-$6 delivery fee) | 504-676-8482 | 12% auto-gratuity; vegan options; garlic knots |
| Dian Xin | Cantonese/Hong Kong-style Dim Sum | 1218 Decatur St, French Quarter | 11 AM-3 PM & 5 PM-10 PM (until 11 PM weekends) | Xiao Long Bao ($13), Crabmeat & Crawfish Bao ($14), Sizzling Garlic Shrimp ($20) | $9-$20 | Uber Eats | 504-266-2828 | BYOB with no corkage fee; homemade dumplings; Yelp waitlist |
| Verti Marte | Deli/Sandwiches | French Quarter | 24/7 | “All That Jazz” sandwich ($17.25), Muffuletta ($13.99 half) | $8-$17.25 | Uber Eats | – | Wall Street Journal TOP 5 muffuletta; NY Times featured; 30-45 min wait times |
| Commander’s Palace | Haute Creole | 1403 Washington Ave, Garden District | Mon-Tue: 5:30-9:30 PM; Wed-Fri: 11:30 AM-2 PM & 6-9:30 PM; Sat: 11 AM-2 PM & 6-9:30 PM; Sun: 10 AM-2 PM & 6-9:30 PM | Turtle soup au sherry, Bread pudding soufflé, Pecan crusted fish | Three-course offerings (price varies by entrée) | – | 504-899-8221 | Opened in 1873; 25¢ martinis Wed-Fri lunch; Victorian mansion setting |
| Mikimoto Restaurant | Japanese/Sushi | 3301 S Carrollton Ave | Mon-Thu: 11 AM-10 PM; Fri: 11 AM-10:30 PM; Sat: 4-10:30 PM; Sun: 11:30 AM-10 PM | Crescent City Roll, Mango Roll, Philadelphia Roll | Lunch specials: $10.50-$16.95 | Uber Eats, Grubhub | 504-488-1881 | Opened in 1999; 4.8 rating (15,000+ reviews); large portions |
| Banana Blossom Thai Restaurant | Thai | 500 9th St, Gretna | Tue-Sat: 11 AM-2:30 PM & 5-9:30 PM | Lamb Chiangmai Noodle, Tom Yum, Lamb Panang | – | Uber Eats | 504-500-0997 | 4.8 rating (2,000+ reviews); 5 spice levels; menu with pictures and multiple protein options |
| Bao Mi | Vietnamese Fusion/Asian Comfort Food | 2000 Tulane Ave Suite B | Daily: 10:30 AM-3:10 PM | Garlic Butter Shrimp Vermicelli Bowl ($21.25), Pew Pew Shrimp Bao, Bulgogi Fries ($18.75) | $16.25-$28.75 | Uber Eats, DoorDash, Grubhub | – | 4.8 rating (200+ reviews); addictive garlic butter sauce and generous portions |
| Acme Oyster House | Louisiana Seafood | 724 Iberville St, French Quarter | 11 AM-10 PM | Chargrilled oysters, Peace Maker Po-boy ($23.99), Raw oysters | $9.99-$25.99 | Curbside pickup (Metairie location: 3000 Veterans Blvd) | – | Over 100 years in business; meals $30-40 per person |
| Loya’s Mexican Restaurant | Mexican (Mexico City-style) | 3102 Fern St, Earhart Boulevard | Tue-Sun: 11 AM-9 PM | Pozole ($15.99), Enchiladas Poblanas ($15.99), Birria Tacos | $15.99 | – | – | Family-run; homemade specialties and house margaritas; warm salsa with crispy chips |
| The Ruby Slipper Cafe | Breakfast/Brunch | 2802 Magazine St, Uptown | – | Eggs Cochon Benedict, Bananas Foster French Toast, Berry Chantilly Stuffed French Toast | $$-$$$ | Uber Eats | – | 40,000+ scratch-made biscuits weekly; opened post-Katrina; 4.5 rating (1,000+ reviews) |
| Porter and Luke’s | American/Soul Food | 1517 Metairie Road, Metairie | Mon-Thu: 11 AM-9 PM; Fri-Sat: 11 AM-10 PM | Half Fried Chicken ($17.50), Red beans and rice ($12.95 Mondays), Hot Blue Crab Dip ($16.50) | $12.95-$20.50 | Uber Eats | – | Top 10 new restaurants (Tom Fitzmorris); Featured on Flip My Food and weekly specials |
| Oceana Grill | Creole/Seafood | 739 Conti St, French Quarter | Mon-Sun: 8 AM-1 AM | Redfish Oceana ($31), Louisiana Crabmeat Cakes ($19), Barbecued Shrimp ($17) | $9-$31 | Uber Eats | – | Crawfish mushroom cream sauce specialty and fresh preparation |
| Rizzuto’s Ristorante & Chop House | Italian/Steakhouse | Lakeview | Tue-Thu & Sun: 4-8:30 PM; Fri-Sat: 4-9:30 PM | 10 oz Spinalis Ribeye, 8 oz Prime Center Cut Filet ($56), Fettuccine Alfredo (tableside) | $56-$78 | Takeout ordering system | – | Sicilian family recipes; USDA Certified Prime beef aged 28-50 days; Chef Jason Caronna |
| Picnic Provisions & Whiskey | Soul Food/American | 741 State St | Tue-Thu & Sun: 11 AM-9 PM; Fri-Sat: 11 AM-10 PM | Crawfish boil fried chicken (thigh plates $15-$33), Picnic Smash Burger ($11), Crispy Fingerling Potatoes ($5) | $5-$33 | – | – | Crawfish boil seasoning with miso mayo; mirliton dill pickles; American picnic tradition |
| Chef Ron’s Gumbo Stop | Creole/Cajun | 2309 N. Causeway Blvd, Metairie | Tue-Sat: 11 AM-9 PM | Original Stuffed Gumbo, Gumbo Monceaux, Shrimp creole | – | Metry Cab delivery (504-835-2022) | 504-835-2022 | Chef of the Year 2010; invented Stuffed Gumbo; gluten-free options and bread pudding with bourbon praline sauce |
Enjoy Takeout New Orleans Spots
Not every restaurant on this list will match individual tastes, and that’s fine. The city’s takeout scene spans from century-old institutions serving chargrilled oysters to family-run spots crafting authentic pozole. Customers can experiment with different cuisines until they find their favorites. Delivery options bring restaurant-quality meals straight home. Start with one or two spots, then branch out and find new flavors across New Orleans.
FAQs
Q1. What are some must-try restaurants for takeout in New Orleans? New Orleans offers exceptional takeout options across diverse cuisines. Pizza Delicious serves authentic NY-style pizza with delivery throughout the city, while Verti Marte operates 24/7 in the French Quarter with their famous “All That Jazz” sandwich. For seafood lovers, Acme Oyster House has been serving chargrilled oysters for over a century. Dian Xin brings Hong Kong-style dim sum to the French Quarter, and Chef Ron’s Gumbo Stop in Metairie offers award-winning Creole specialties including their signature Stuffed Gumbo.
Q2. Which New Orleans restaurants offer the best delivery options? Many top New Orleans restaurants partner with major delivery platforms for convenience. Pizza Delicious uses Doordash Drive and Uber Direct with flat delivery fees of $5-$6 depending on zone. Mikimoto Restaurant, Banana Blossom Thai, and The Ruby Slipper Cafe all deliver through Uber Eats. Bao Mi offers the most flexibility with delivery through Uber Eats, DoorDash, and Grubhub. Several restaurants also provide curbside pickup options for those who prefer contactless service.
Q3. What are the price ranges for takeout at New Orleans restaurants? Takeout prices vary widely depending on cuisine type and restaurant style. Budget-friendly options include Pizza Delicious with slices starting at $3.25 and full pies from $21-$29. Mid-range spots like Loya’s Mexican Restaurant offer entrees around $15.99, while Bao Mi’s popular dishes run $16-$28. Upscale options like Commander’s Palace and Rizzuto’s Ristorante feature premium pricing, with steaks ranging from $56-$78 and three-course meals priced according to entrée selection.
Q4. Are there good 24-hour takeout options in New Orleans? Verti Marte stands out as the premier 24/7 takeout destination in the French Quarter, serving sandwiches, po’boys, and other New Orleans favorites around the clock. Their “All That Jazz” sandwich has earned recognition from the Wall Street Journal and New York Times. While most other restaurants maintain standard hours, Oceana Grill offers extended service from 8 AM to 1 AM daily, providing late-night Creole and seafood options for those seeking dinner after typical restaurant hours.
Q5. What signature dishes should I order from New Orleans takeout restaurants? Each restaurant offers standout dishes worth trying. Commander’s Palace is famous for their turtle soup au sherry and bread pudding soufflé. Acme Oyster House specializes in chargrilled oysters with herb butter and Parmesan. Dian Xin’s Xiao Long Bao (soup dumplings) and Crabmeat & Crawfish Bao blend Chinese technique with local seafood. Bao Mi’s Garlic Butter Shrimp Vermicelli Bowl receives rave reviews, while Picnic Provisions & Whiskey’s crawfish boil fried chicken showcases New Orleans soul food at its finest.
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