The 17 Best Takeout NYC Spots You Need to Try in 2026

The best takeout NYC restaurants have multiplied since the pandemic began. Restaurants that weren’t delivering before started doing so as a means to survive, and five years later, many have stuck around. Then, New York City’s range of foods available for takeout and delivery has never been better. This piece covers 17 standout spots for food delivery NYC lovers, from iconic delis to plant-based options. Someone craving dumplings, pizza or authentic tacos will find these best takeout New York establishments deliver quality worth ordering.

Katz’s Delicatessen

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What to Order at Katz’s Delicatessen

The pastrami sandwich remains the signature order at $28.95. Hand-carved with a long sharp knife, the meat displays a lustrous crust of blackened spices and carmine color. The corned beef sandwich costs $27.95 and offers fine-grained texture, though some find it saltier than the pastrami. The combo sandwich blends both pastrami and corned beef on rye for $30.95. This creates a shareable option that works well for two diners.

The blintzes stand out as exceptional beyond sandwiches. Three plump crepes arrive with powdered sugar, crisp edges and fresh cheese filling for $12.95. The potato latkes come hot with applesauce and sour cream at $16.95. Hot dogs cost $5.95 and frankfurters deliver quality that surpasses typical street cart options. The matzo ball soup runs $9.95, while square potato knishes are $7.95.

Why Katz’s Delicatessen Stands Out

Katz’s serves 15,000 pounds of pastrami, 8,000 pounds of corned beef and 4,000 hot dogs weekly. The delicatessen earned a Zagat food rating of 4.5 out of 5 and ranked as New York City’s number one deli in 2016. Founded in 1888, it has kept the hand-carving method and consistent preparation techniques unchanged for over a century.

Katz’s Delicatessen Location and Ordering

The deli sits at 205 East Houston Street on the corner of Ludlow Street in the Lower East Side and operates from 8:00 AM to 11:00 PM daily. Each customer receives a numbered ticket upon entry. Losing this ticket results in a $50 surcharge. Sandwich packages for two start at $80 and include pastrami sandwiches, pickles, fries, cole slaw and beverages.

Katz’s Delicatessen Price Range

The turkey and brisket sandwiches both cost $27.95. A Reuben runs $29.95, while the half sandwich with matzo ball soup combination is $24.95. Cheesecake costs $7.95 and Dr. Brown’s sodas are $3.95.

Joe’s Pizza

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What to Order at Joe’s Pizza

Joe Pozzuoli opened Joe’s Pizza in 1975, bringing authentic Neapolitan techniques from Naples to Greenwich Village. The classic cheese slice costs $4.50 and features thin crust, quality mozzarella and vibrant sauce. Pepperoni slices deliver fresh, juicy toppings that pair with the cheesy base. The margherita slice showcases garlic butter, mozzarella, tomatoes and fresh basil. Whole pies range from $29.00 for classic cheese to $37.00 for specialty options like the Supreme with mushrooms, onions, peppers, sausage and pepperoni. Fresh mozzarella pizza and white pizza with ricotta both run $33.00.

Why Joe’s Pizza Stands Out

Pozzuoli still owns and operates the restaurant from its current location at 7 Carmine Street at 75 years old. Pete Wells of The New York Times noted in 2018 that Joe’s represents what neoclassical slice shops imitate when they obsess over quality. The pizzeria serves only pizza and maintains a slice purist approach. The Carmine Street branch outperforms other Joe’s locations for quality. The crust arrives thin and crispy, while toppings stay fresh throughout service hours.

Joe’s Pizza Best Takeout Options

Slices travel well when folded, though the generous cheese requires careful handling to prevent toppings from sliding. Whole pies feed four to five people. The thin crust maintains its texture during transport, but thicker crusts can become soggy.

Joe’s Pizza Delivery Details

Joe’s operates on Uber Eats, DoorDash and Grubhub for food delivery NYC. The minimum order value stands at $10.00. Multiple locations exist across Manhattan, with the original Carmine Street spot near Bleecker Street serving as the flagship. The restaurant ranks among Manhattan’s most popular pizza delivery options on Uber Eats.

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Xi’an Famous Foods

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What to Order at Xi’an Famous Foods

Spicy cumin lamb hand-ripped noodles (N1) rank as the signature dish, the one that turned Anthony Bourdain into a fan. Sliced lamb gets spiced with cumin and chili powder and mixed with chewy hand-pulled biang-biang noodles up to 4 feet long and thick as a belt. The dish costs around $15.00, up from under $10.00 years ago. The spicy cumin lamb burger (B2) delivers the same fragrant lamb on house-made crispy flatbread for $3.50 to $4.00. Liang Pi cold-skin noodles (A1) are a great way to get a refreshing option with steamed wheat flour noodles and bean sprouts in soy-vinegar dressing. Spicy and sour lamb dumplings are eight pieces per order for $8.95. The hot-oil seared hand-ripped noodles (N8) get flash-seared with smoking hot vegetable oil and aromatics.

Why Xi’an Famous Foods Stands Out

The original location opened in late 2005 in the basement of Golden Mall in Flushing, Queens. More than 15 locations operate across New York City by 2026. The family has zero investors and funds expansion through continued popularity. Noodles get pulled to order before customers’ eyes, made fresh with hand-pulled and hand-ripped techniques. The restaurant serves Northwestern Chinese street food and retains quality after expanding. Time Out named it the #2 Chinese Restaurant in the USA in January 2016.

Xi’an Famous Foods Takeout Experience

Noodles require immediate consumption. They become soggy if they sit too long at home. Eat noodles in the restaurant rather than taking them for later. The dishes contain high levels of salt and sodium. Spice levels range from mild to extra spicy, with regular spice packing considerable heat.

Xi’an Famous Foods Price Range

Main courses run approximately $13.00 each. Dumplings cost $8.95 per order. Burgers range from $3.00 to $4.00 depending on location.

Shake Shack

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What to Order at Shake Shack

The Avocado Bacon Burger tops the menu rankings. It features a signature Angus beef patty with American cheese, sliced avocado, applewood-smoked bacon, and ShackSauce on a toasted potato bun. The classic ShackBurger delivers a quarter-pound of 100% Angus beef with American cheese, lettuce, tomato, and ShackSauce. The SmokeShack adds cherry peppers and bacon to create memorable spicy depth. Vegetarians can choose the ‘Shroom Burger that substitutes beef with a fried portobello mushroom filled with molten muenster and cheddar cheese. The Shack Stack combines both a beef patty and the cheese-stuffed mushroom. Hamburgers start around $6.00, with premium options reaching $13.00.

Why Shake Shack Stands Out

Shake Shack maintains consistency that surpasses other chains. Food arrives looking like menu photos, with unsmashed buns and moist burgers. The chain operates just over 200 U.S. locations and plans to open 35 to 40 company-operated restaurants in 2026. Digital sales surged to nearly 60% of total sales by Q4, with app and website sales up more than 300% year-over-year through February.

Shake Shack Best Takeout Food NYC

Burgers travel well when packaged right. The smash-and-scrape cooking technique creates a crisp crust on thin patties that maintain texture during transport. Crinkle-cut fries now contain no artificial ingredients.

Shake Shack Delivery NYC Options

Shake Shack’s app offers delivery with a $1.99 flat fee and free delivery on orders over $35.00. The Shack Track system allows ordering through walk-up windows, drive-up windows, curbside pickup, in-store shelves, and in-app delivery. Customers track orders immediately through the exclusive Uber Eats partnership.

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Momofuku Noodle Bar

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What to Order at Momofuku Noodle Bar

Garlic chicken ramen tops the menu at $22, featuring baby spinach and a poached egg in toasted garlicky broth. The smoked pork ramen costs $23 and has pork belly, poached egg, and bamboo in a soy-miso broth. Pork belly steamed buns deliver caramelized meat in soft Chinese buns at $17 for two pieces. The shrimp patty buns offer crispy-edged shrimp paste at the same price. Ginger scallion noodles provide a vegetarian option with pickled shiitake and cucumber for $21.

Fried Chicken Mondays serve half a chicken with scallion biscuits and fingerling potatoes, plus white BBQ sauce for $44 after 5pm. The chocolate chip cookie with miso and brown butter runs $6.

Why Momofuku Noodle Bar Stands Out

Chef David Chang opened Momofuku Noodle Bar in 2004 in the East Village. This was Chang’s first restaurant. The noodles get boiled until chewy, the pork belly arrives well caramelized, and soft-boiled eggs stay gooey. These foundational components deliver reliable quality rather than experimental excitement. The restaurant fills a valuable niche with small plates and ramen that come out quickly yet feel unmistakably homemade.

Momofuku Noodle Bar Takeout Tips

The restaurant accepts takeout orders in person, though to-go offerings may differ from the online menu. Delivery operates via DoorDash. Noodles require immediate consumption as they can become soggy during transport. The restaurant fields delivery and takeout orders constantly even when packed, which speeds up order fulfillment. Seating remains tight at the East Village location. Takeout becomes a practical choice for avoiding elbow-to-elbow bar seating.

Levain Bakery

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What to Order at Levain Bakery

The Chocolate Chip Walnut cookie launched the bakery’s fame after The New York Times called it “what may possibly be the largest, most divine chocolate chip cookies in Manhattan” back in 1997. Each six-ounce cookie features semi-sweet chocolate chips and walnut chunks with a crispy exterior and gooey center. The Two Chip Chocolate Chip version contains both semi-sweet and dark chocolate chips without nuts. Dark Chocolate Chocolate Chip uses extra dark French cocoa in the dough itself. The Signature Cookie Assortment bundles all four flavors from the original menu: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, and two others. Summer brings Raspberry Pistachio in the Nuts About Summer Assortment.

Why Levain Bakery Stands Out

Founders Pam Weekes and Connie McDonald opened the W. 74th Street location back in 1995 and sold bread at first. They developed the signature cookie recipe while training for an Ironman Triathlon. The cookies provided high-calorie fuel for 100-mile bike rides. NY Magazine noted tourists bucket-list these cookies the same way New Yorkers line up for them.

Levain Bakery Locations

Ten locations operate in the New York City area. The W. 74th Street shop anchors Upper West Side operations and remains the original location. Manhattan has additional spots that include Upper East Side, Harlem, and Flatiron.

Levain Bakery Price Range

Four-packs cost $32.00. Eight-packs run $52.00, and twelve-packs with free shipping reach $82.00.

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Han Dynasty

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What to Order at Han Dynasty

Dan Dan Noodles deliver flour noodles tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions and minced pork at a spice level of 6/10. Dumplings in Chili Oil feature eight steamed pork dumplings in sweet chili sauce with sesame seeds at spice level 4/10. Dry Pepper Fish gets triple flash-fried with long hot peppers and dry chili peppers at spice level 8/10. Cumin Lamb arrives crusted in cumin and stir-fried with bell peppers, dry peppers and onions at spice level 7/10. Three Cup Chicken offers a non-spicy option with tender chicken in soy sauce, rice wine and sugar with Asian basil. Eggplant with Garlic Sauce provides another mild choice at spice level 3/10.

Why Han Dynasty Stands Out

Han Chiang opened Han Dynasty on Mother’s Day 2007 in a small strip mall outside Philadelphia after taking out loans with his mother, Lung Lung. The restaurant earned recognition as one of Philly’s Top 50 Restaurants during its first year. Ten locations now operate across Philadelphia and NYC. Lung Lung grows Chinese vegetables for the restaurants in her garden. Han’s father, Tao Pin, creates calligraphy art displayed in every location.

Han Dynasty Spice Levels

The menu rates dishes from 1 to 10 for spiciness. Dry Pot Style reaches 10/10 with Sichuan peppercorns, black mushrooms and bamboo shoots. Hot Sauce Style sits at 7/10 with cabbage and garlic in Sichuan chili oil. Kung Pao Style registers 3/10 with peanuts and bell peppers. Salt ‘n Pepper Style measures just 1/10. Customers can request adjusted spice levels when ordering.

Han Dynasty Takeout Food NYC Experience

Twice cooked chicken doesn’t travel well but tastes excellent when fresh. Some customers report noodles arriving overcooked during delivery. The restaurant handles constant delivery and takeout orders well. Multiple reviewers note that Han Dynasty works better for dining in than takeout NYC.

Han Dynasty Price Range

Entrees range from approximately $11.95 to $18.95. Appetizers like dumplings cost $6.95. Scallion pancakes run $3.95.

Roberta’s Pizza

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What to Order at Roberta’s Pizza

The signature Bee Sting pizza balances sweet, spicy, and savory through honey, soppressata, and chili. The Famous Original layers tomato, mozzarella, caciocavallo, oregano, and chili to deliver bold yet approachable flavor. Both pizzas get baked in a wood-burning oven imported from Italy. Wood-fired bread or a salumi plate work well as starters before you order a pie or two.

Why Roberta’s Pizza Stands Out

Carlo Mirarchi, Brandon Hoy, and Chris Parachini founded Roberta’s in 2008. The Brooklyn restaurant became a destination and drew praise from The New York Times and New York Magazine to reimagine what a neighborhood pizzeria could be. The flagship in Bushwick features graffiti-covered walls, picnic tables, and an open-air garden. Additional locations at Domino Park offer East River views, while the Midtown space provides access to cultural landmarks. Mirarchi earned recognition to his boundary-pushing approach to Italian cooking.

Roberta’s Pizza Delivery and Takeout

Customers can place orders directly through the online ordering platform for pickup, with delivery available in select areas. Delivery operates through Uber Eats and other ordering partners. The restaurant ships pizzas nationwide through Goldbelly and blast-chills each handmade pizza after baking.

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Los Tacos No. 1

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What to Order at Los Tacos No. 1

Adobada tops customer favorites with marinated pork cooked on a spinning spit topped by pineapple that drips juice into meat layers below. The dish balances spicy and sweet with charred crunchy bits. Each taco costs $5.65. Carne asada grilled steak costs $5.95 and delivers juicy meat without scraps. Pollo asado runs $5.65, while nopal grilled cactus sits at $5.25. Tostadas range from $6.55 to $7.25. The Especial fried quesadilla costs $9.00 with optional meat additions at $2.00 each.

Why Los Tacos No. 1 Stands Out

Three friends from Tijuana, Mexico and Brawley, California created Los Tacos No. 1 after deciding to bring authentic Mexican tacos to the east coast. Family recipes and fresh ingredients maintain true Mexican culture in every taco. The original stand opened in Chelsea Market in 2013. Corn tortillas get hand-pressed and grilled to order. Customers receive receipts to claim orders even during peak times.

Los Tacos No. 1 Location Details

Chelsea Market houses the original at 75 Ninth Avenue. Hours are Monday through Saturday from 11:00 AM to 11:00 PM and Sunday from 11:00 AM to 10:00 PM. The Times Square location sits at 229 West 43rd Street. All spots have standing room only.

Los Tacos No. 1 Price Range

Quesadillas reach $9.00. Chips with salsa cost $4.75, and chips with guacamole run $5.95. Aguas frescas and Mexican sodas both price at $4.75.

Russ & Daughters

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What to Order at Russ & Daughters

The Classic Bagel & Lox Sandwich costs $17 and features Gaspe Nova smoked salmon with cream cheese. This cold-smoked salmon displays mild smokiness with a satiny texture. The Super Heebster runs $19 and combines whitefish and baked salmon salad with horseradish dill cream cheese and wasabi flying fish roe. Sturgeon on the Mensch sandwich reaches $22. Gaspe Nova salmon sells for $30 per half pound, while Scottish and pastrami-cured varieties cost $31 each. The shop sells 150 to 200 classic sandwiches plus 100 to 150 pounds of hand-sliced salmon on busy days.

Why Russ & Daughters Stands Out

Russ & Daughters has operated for 111 years and remains the first business in the United States to include “& Daughters” in its name. Joel Russ added his three daughters as full partners in 1935. The appetizing shop has been at 179 East Houston Street since 1920 and trains slicers for three months before they work on their own. Thin slicing with proper angles creates subtlety of flavor that machine-cut salmon cannot match.

Russ & Daughters Best Takeout Options

Platters accommodate gatherings with hand-sliced smoked fish and salads, herrings and bagels. Courier delivery covers all five NYC boroughs.

Russ & Daughters Ordering Tips

Call 212-475-4880 to place advance orders. Same-day courier delivery requires advance notice and costs $20 to $45 depending on destination.

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Halal Guys

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What to Order at Halal Guys

Platters arrive loaded with chicken or gyro over rice with lettuce and tomatoes. The restaurant’s signature white and hot sauces complete each dish. Regular platters cost $15.49. Small versions run $14.49. Sandwiches wrap the same proteins in warm pita bread for $12.99. The white sauce attracts widespread attention as a cult condiment. People describe it as a distant cousin of tzatziki, though its recipe remains undisclosed. Hot sauce registers between 100,000 and 130,000 Scoville Heat Units, about 100 times hotter than Cholula or Sriracha.

Why Halal Guys Stands Out

Halal Guys began as a single Midtown food cart in 1990. The cart served Muslim cab drivers who needed halal-certified meat. Average tickets stay below $10.00 and deliver substantial portions at prices lower than many competitors. Over 100 locations operate globally as of 2025.

Halal Guys Food Delivery NYC

The mobile app makes pickup and delivery simple while earning rewards points. Curbside and catering orders work through the same system. Delivery operates through Uber Eats and Grubhub.

Halal Guys Price Range

Two-piece falafel costs $2.49. Baklava cheesecake reaches $5.99. Fan Feast meals serve four to five people and run $66.99.

Ivan Ramen

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What to Order at Ivan Ramen

Chef Ivan Orkin’s flagship restaurant serves Spicy Miso Ramen at $21.00. The dish blends 12 chilis and five misos with dashi and chicken broth, niku miso pork, and thin rye noodles. The Triple Pork Triple Garlic Mazemen costs $20.00 and delivers concentrated tonkotsu-style sauce with pork belly prepared two ways. Tokyo Shio runs $20.00 with sea salts, shoyu-braised pork chashu, and soft egg. Ivan’s Karaage sells for $15.00 with choice of yuzu-kosho mayo, black garlic honey, shiso buttermilk, or yuzu-chili sauce. Tonkatsu Pork Buns come at $14.00 with crispy cutlet and housemade bulldog sauce. The Crispy Nasu eggplant with white sesame puree reaches $14.00.

Why Ivan Ramen Stands Out

Chef’s Table Season 3 featured Ivan Orkin, an American Jewish chef who first opened successful ramen shops in Tokyo starting in 2006 before returning to open his Lower East Side flagship at 25 Clinton Street. The restaurant’s signature rye noodles distinguish it from standard wheat-based ramen. Orkin’s hospitality-focused approach emphasizes treating guests as people.

Ivan Ramen Takeout Experience

Delivery operates through Uber Eats with ratings of 4.7 from over 1,000 reviews. Some customers report food arrives cold during winter months. The restaurant handles high delivery volume well.

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Junior’s Restaurant

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What to Order at Junior’s Restaurant

Junior’s became a Brooklyn institution after its founding in 1950. NY Magazine rated it the best cheesecake through a blind taste test. The Original New York Plain Cheesecake costs $57.95 and serves 10-12 people. Harry Rosen perfected this recipe in 1950, and it hasn’t changed since. He used only Philadelphia cream cheese and a water bath baking method. Strawberry Cheesecake runs $69.95. Red Velvet and Chocolate Mousse varieties both reach $63.95. The restaurant sells 5 million cheesecakes each year and grosses over $100 million.

The pastrami sandwich remains a top-ordered item since the restaurant opened as a kosher-style deli, and it’s a favorite beyond desserts. BBQ options include half spring chicken at $25.25 and baby back ribs at $35.25.

Why Junior’s Restaurant Stands Out

Harry Rosen named the restaurant after his two sons, Walter and Marvin. The Brooklyn location at 386 Flatbush Avenue has operated without interruption since opening. Senator Chuck Schumer spent $8,600 on Junior’s cheesecakes over a decade, calling them his “guilty pleasure”.

Junior’s Restaurant Cheesecake Delivery

Uber Eats handles delivery in Manhattan and Brooklyn. Nationwide shipping brings cheesecakes from the 103,000-square-foot New Jersey bakery.

Junior’s Restaurant Price Range

Individual slices start at $8.25. Whole cakes range from $53.95 for Celebration Cheesecake to $77.95 for the 10-inch Original.

Superiority Burger

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What to Order at Superiority Burger

Brooks Headley’s signature vegetarian burger costs $13.00 and features quinoa, chickpeas, carrots, caramelized onions, and walnuts bound with potato starch. The patty refuses to imitate meat and embraces its identity as a vegetable and grain croquette. Muenster cheese, iceberg lettuce, confit tomatoes, mustard, and pickles top the burger that delivers nutty, umami flavors with texture.

The burnt broccoli salad combines charred broccoli with eggplant puree, cashews, and bird chiles. Roasted white sweet potato arrives topped with labneh, parsley caper sauce, and pickles for $11.50. The collard greens sandwich on sesame focaccia costs $25.00 and serves two people. Yuba cheesesteak reaches $19.00 and features tofu skin with chickpeas and broccoli rabe.

Why Superiority Burger Stands Out

The restaurant sits at 119 Avenue A in the East Village since April 2023. It opened originally at 430 East 9th Street in 2015. Pete Wells awarded two stars in his first review and upgraded to three stars in June 2023. He praised the burger as better than in 2015. Headley appeared in Chef’s Table Season 3. The restaurant introduced a lunch menu in 2024.

Superiority Burger Best Takeout New York Options

Sides travel better than the burger itself. The burger performs best if you eat it right away. The restaurant sources ingredients from Union Square Greenmarket.

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Wu’s Wonton King

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What to Order at Wu’s Wonton King

Wonton soup lives up to the restaurant’s name. Plump dumplings generous with filling swim in a light, flavorful bone broth. The shrimp arrives plump and fresh. Pork delivers savory balance. The bone soup wonton costs $12.49 and showcases big chunks of shrimp mixed with pork. Roast duck in Hong Kong-style lo mein costs less than many saucy Western versions. Glistening meat fans atop thin noodles at $12.99. Salt-and-pepper shrimp reach a crispy texture that’s hard to believe, jazzed up with spices and peppers. Steamed shrimp dumplings feature delicate, glassy skin.

Why Wu’s Wonton King Stands Out

The restaurant at 165 E Broadway transitioned from buzzy newcomer to reliable neighborhood staple. Wu’s handles family-style dining and celebrations Monday through Sunday from 7:00 AM to 10:30 PM. Beer and wine are accessible to more people. The restaurant is BYOB except for beer sold on-site. A prominent Chinatown restaurant buys its suckling pigs from Wu’s and passes them off as its own.

Wu’s Wonton King Takeout Tips

Wu’s seats smaller parties together at larger banquet tables. The restaurant handles high takeout volume with ease. Call ahead to check market prices for items like chow chow-style crab.

Wu’s Wonton King Price Range

Lunch entrees run $11.50. Dim sum items range from $4.79 to $10.49. BBQ with rice costs $10.25 to $12.25.

Artichoke Basille’s Pizza

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What to Order at Artichoke Basille’s Pizza

Francis Garcia and Sal Basille’s signature Artichoke slice features artichoke hearts, spinach, cream sauce, mozzarella, and pecorino Romano cheese at $7.75 per slice. The thick, buttery pizza delivers cream-laden richness that sets it apart from standard New York slices. Margherita and Pepperoni slices both cost $7.75, while the Staten Island variety combines meatballs, cooked tomato sauce, red onions, and ricotta cheese at the same price. Whole pies start at $36.00 for most specialty varieties. The Vodka Sicilian features smooth tomato, vodka, and cream sauce baked twice in a pan.

Why Artichoke Basille’s Pizza Stands Out

Garcia and Basille opened the first location in 2008 on 14th Street in the East Village. Weekend crowds snake out the door, especially between 11pm and 3am. The slices weigh 1.5 to 2 times the average New York slice. The crust features an extra-thick base that supports heavy toppings.

Artichoke Basille’s Pizza Delivery Details

Uber Eats delivers orders as fast as 25 minutes. Customers can schedule future delivery times or choose pickup at participating locations.

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Prince Street Pizza

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What to Order at Prince Street Pizza

Spicy Spring has Fra Diavolo sauce, pepperoni cups, fresh mozzarella and pecorino Romano. This signature Sicilian square put Prince Street Pizza on the map. The Naughty Pie combines spicy vodka sauce, pepperoni cups, whipped ricotta and Zab’s hot honey at $53.85. Mercer Margherita grandma-style pizza has fresh garlic, extra virgin olive oil, fresh mozzarella and basil for $38.50. Round Neapolitan options have The Original Prince at $26.84 with homemade tomato sauce and mozzarella.

Why Prince Street Pizza Stands Out

Prince Street Pizza opened in 2012 in New York City. The Morano Family’s recipes have been passed down for generations and stem from the idea “if you can put it on pasta you can put it on pizza”. Pizzas get prepared with handcrafted sauces made from scratch daily. The restaurant uses a water filtration process that replicates New York water in other markets. Uber Eats shows 4.5 ratings from over 15,000 reviews.

Prince Street Pizza Takeout NYC Experience

The restaurant ships pizzas nationwide. You can reheat at 425°F for 5-10 minutes. Pizzas stay fresh in the refrigerator for 24 hours or freezer for 60 days.

Prince Street Pizza Price Range

Slices cost around $7.00. Whole specialty pizzas range from $35.00 to $45.00.

Comparison Table

Enjoy Best Takeout NYC

Not every restaurant on this list will match everyone’s taste priorities, and that’s fine. Some diners might gravitate toward the pastrami at Katz’s, while others prefer the vegetarian creativity at Superiority Burger. Find options that match specific cravings and budgets. NYC’s takeout scene offers something for every occasion with choices spanning from $4.50 pizza slices to $57.95 whole cheesecakes. Each spot brings distinct flavors and histories to the table. This makes the city’s food delivery world diverse. Try several restaurants over time rather than stick to just one favorite.

FAQs

Q1. What are some must-try iconic NYC takeout spots for first-time visitors? For first-timers, Katz’s Delicatessen offers legendary pastrami sandwiches that have been hand-carved since 1888. Joe’s Pizza serves classic New York-style slices with thin, crispy crust. Los Tacos No. 1 brings authentic Mexican tacos with hand-pressed tortillas. These establishments represent quintessential NYC food experiences that deliver both quality and cultural significance.

Q2. Which NYC takeout restaurants offer the best value for money? Halal Guys provides generous platters for under $16 with signature white sauce. Joe’s Pizza sells quality slices starting at $4.50. Xi’an Famous Foods offers substantial hand-pulled noodle dishes around $15. Prince Street Pizza delivers hefty Sicilian squares for approximately $7 per slice. These spots balance portion size, flavor, and affordability effectively.

Q3. How do I order from Katz’s Delicatessen without making mistakes? Upon entering, you receive a numbered ticket that must be kept throughout your visit—losing it results in a $50 charge. The pastrami sandwich costs $28.95 and remains the signature choice. Sandwich packages for two start at $80 and include sides. The deli operates daily from 8 AM to 11 PM at 205 East Houston Street.

Q4. What makes Xi’an Famous Foods’ noodles special compared to other Chinese restaurants? Xi’an Famous Foods hand-pulls noodles to order, creating biang-biang noodles up to 4 feet long. The spicy cumin lamb hand-ripped noodles feature authentic Northwestern Chinese flavors that attracted Anthony Bourdain’s attention. However, these noodles require immediate consumption as they become soggy during transport, making dine-in the preferred option.

Q5. Which NYC takeout spots accommodate vegetarian or plant-based diets? Superiority Burger specializes in vegetarian options, with their signature burger featuring quinoa, chickpeas, and walnuts for $13. Levain Bakery offers dessert options. Shake Shack’s ‘Shroom Burger substitutes beef with cheese-stuffed portobello mushroom. Several restaurants on the list provide vegetable-forward dishes that don’t compromise on flavor or creativity.