17 Best Pizza Spots in Brooklyn: Local Favorites for 2025

Brooklyn pizza ranks among the world’s finest. Dave Portnoy has reviewed thousands of pizzerias, yet only 15-18 places earned his coveted 9+ rating.  Legendary spots like Di Fara and Lucali scored exceptional 9.3 ratings from the renowned food critic, securing their place as pizza royalty.

The Brooklyn pizza scene caters to every taste, blending old-world charm with modern innovation.  L&B has served their signature square slices to customers since 1938, while newer additions like Chrissy’s emerged from a Bushwick apartment as an exclusive pandemic pop-up.  L’Industrie Pizzeria maintains an impressive 4.8-star rating from more than 2,600 reviews.  Grimaldi’s and Juliana’s continue attracting thousands of loyal customers.  This piece showcases 17 essential pizzerias that shape Brooklyn’s remarkable pizza culture, perfect for anyone seeking the borough’s finest slices.

Di Fara Pizza

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Di Fara Pizza stands among New York’s most celebrated pizza spots in Midwood.  Domenico DeMarco started this legendary pizzeria in 1965 and it still draws pizza lovers from the city and beyond.

Di Fara Pizza Specialties

The menu shines with round and square pizzas made from exceptional ingredients.  Their classic cheese pizza combines imported Italian ingredients perfectly – San Marzano tomatoes and three types of mozzarella.  The Square Pie deserves a special mention.  This half-inch thick rectangular crust comes rich with olive oil, gets baked in stages, and features stewy tomato sauce with premium cheeses.

The specialty menu includes these crowd favorites:

• Di Fara Special Pizza (sausage, peppers, mushrooms, onions)
• Five Brothers Pizza (sausage, pepperoni, prosciutto, soppressata salami)
• White Cheese Pizza (ricotta, mozzarella, parmesan)

These pies stand out because of their incredible detail.  DeMarco himself used to craft each pizza and snip fresh basil over every pie with kitchen scissors.

Di Fara Pizza Pricing

Di Fara’s 2025 prices reflect its premium ingredients.  A regular cheese pizza costs $32, while square cheese pizzas go for $36.  Specialty options range between $36-40.  Slices cost $6 for regular and $8 for square. Back in 1965, customers paid just 15 cents for a slice.

Di Fara Pizza Ambiance

The modest storefront sits next to a 99-cent store on Avenue J with just 15 seats inside.  Pizza lovers often line up outside, and wait times can stretch to 1-2 hours.  The shop serves from noon to 8 PM most days but takes a break from 4:30-6:00 PM to prep for dinner service.

Why Di Fara Pizza Stands Out

Di Fara’s reputation speaks through its many accolades.  The New York Times praised it as “one of the most acclaimed and sought-after pizza shops in New York City”.  Zagat ranked it as New York City’s top pizza restaurant multiple times.  Frommer’s named it “the Best Hand-Made Pizza in New York City” in 2013.

Quality ingredients make the difference – double zero flour, authentic bufala mozzarella, Parmesan, “Sunday sauce,” and hand-cut pepperoni.  Di Fara’s commitment to traditional methods and consistent quality has made it a true Brooklyn pizza landmark.

Luigi’s Pizza

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Best pizza in NYC.

F&F Pizzeria

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F&F Pizzeria emerged from a partnership between Frank Falcinelli and Frank Castronovo in Carroll Gardens.  This 2019 Brooklyn slice joint brings together pizza legend Chris Bianco and grain expert Chad Robertson to make extraordinary pies.

F&F Pizzeria Specialties

The menu showcases carefully crafted pizzas that use naturally fermented dough and premium ingredients.  Their clam pie has become a fan-favorite.  Customers describe it as “under-the-sea garlic bread” with rich buttery flavors.  The standout options include:

• The coppa and cipollini onion pizza with orange blossom honey
• Guanciale and leek white pie with perfect allium balance
• Wild boar calzone with ricotta in perfectly charred dough

The kitchen also serves amazing dishes like shrimp over polenta and tender braised beef.  Their team bakes up to 400 pies daily and often sells out early.

F&F Pizzeria Pricing

Quality pizza stays available here despite the premium ingredients.  The owners believe in quality without excess: “It’s not fancy pizza. It’s not, you know, USD 30.00 pie”.  Prices change based on your choice of personal pies (12″) or larger options (16″).  Special pizzas like Black Truffle & Robiola Cheese cost USD 29.00, while classic options cost less.

F&F Pizzeria Ambiance

The pizzeria sits in a converted garage between Frankies Spuntino and Franks Wine Bar.  Sweet smells of “caramelized aroma of faintly burnt cheese” fill the space and create a real pizza joint feel.  Guests can enjoy outdoor seating with heat lamps during winter.

Why F&F Pizzeria Stands Out

The pizzeria’s ingredient sourcing makes it special.  They use organic DiNapoli tomatoes and fresh-milled grains every two weeks.  Their dough ferments for 2-3 days.  The founders see their work as “a very humble Trojan horse” that changes food systems.  Each pie comes with bubbly, easy-to-digest crusts thanks to careful fermentation.  F&F has become a go-to spot for pizza lovers who want quality without the fuss.

Baby Luc’s

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Baby Luc’s has made its mark as one of Brooklyn’s newest pizza spots in Carroll Gardens.  Pizza lovers flock to this local gem that serves authentic, quality pies in a cozy setting.

Baby Luc’s Specialties

The menu showcases square pies with crisp edges and airy centers.  Their Detroit-style pizza boasts a thick, fluffy crust topped with Wisconsin brick cheese that creates a caramelized “frico” around the edges—a signature element of their baking approach.  The classic red top pizza shines with house-made tomato sauce added after baking to keep those fresh tomato flavors alive.

Notable menu items include:

• The pepperoni cup & crisp with perfectly curled pepperoni edges
• White pie with ricotta, mozzarella and caramelized onions
• Seasonal specials featuring locally sourced ingredients

Baby Luc’s Pricing

Quality ingredients don’t mean sky-high prices at Baby Luc’s.  Square pies cost between $24-30 based on toppings.  Single square slices run $4-6.  The lunch special is a great deal—grab a slice and drink for under $10.

Baby Luc’s Ambiance

This welcoming storefront offers limited indoor seats and sidewalk tables in warm weather.  Inside, you’ll find exposed brick walls, vintage pizza memorabilia and an open kitchen where you can watch your pizza take shape.  Peak dinner hours, especially weekend nights, often mean waiting in line that stretches onto the sidewalk.

Why Baby Luc’s Stands Out

Baby Luc’s sets itself apart by striking the perfect balance between new ideas and pizza tradition.  The founder’s experience at top establishments shows in their dough fermentation process, which creates easily digestible crusts.  They source premium ingredients—specialty flours, artisanal cheeses and seasonal produce—that raise each pie above the ordinary.  Baby Luc’s has found its sweet spot in Brooklyn’s pizza scene by serving exceptional square pies in a neighborhood-friendly setting.

L’Arte Della Pizza

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L’Arte Della Pizza sits quietly among Brooklyn’s famous pizzerias.  This family-owned gem brings old-world craftsmanship to life with authentic Neapolitan-style pies.  The restaurant got attention because of its traditional pizza-making methods.

L’Arte Della Pizza Specialties

Classic Neapolitan techniques are at the heart of L’Arte Della Pizza’s menu.  Each pie comes straight from their wood-fired ovens.  The signature Margherita shows what great pizza should be.  A perfectly charred crust holds house-made tomato sauce, fresh mozzarella and basil.  The menu features these standout pizzas:

• Quattro Formaggi with gorgonzola, ricotta, mozzarella and parmesan
• Prosciutto e Funghi combining premium Italian ham with mushrooms
• Seasonal specials featuring locally sourced vegetables

Pizza lovers can also enjoy exceptional calzones and stromboli as alternatives to traditional pies.

L’Arte Della Pizza Pricing

Quality meets accessibility in L’Arte Della Pizza’s moderate pricing structure.  Traditional Neapolitan pies cost between $18-26, while specialty options go up to $30.  Quick meals start at $4 for individual slices.  The lunch specials are a great deal with combo meals under $15.

L’Arte Della Pizza Ambiance

Rustic decor fills this intimate dining space.  Exposed brick walls and wooden tables create a warm setting.  A magnificent copper-clad wood-burning oven stands as the centerpiece.  It delivers both visual appeal and delicious results.  The space might be small, but its cozy atmosphere brings the authentic Italian dining experience to life.

Why L’Arte Della Pizza Stands Out

L’Arte Della Pizza shows its steadfast dedication to traditional methods.  The restaurant follows strict Neapolitan techniques from dough fermentation to cooking temperatures.  Most modern places don’t do this anymore.  The core ingredients come directly from Italy to ensure authentic flavors.  Pizza lovers in Brooklyn keep coming back because the restaurant focuses on craft rather than trends.  This commitment makes it a favorite spot for anyone looking for genuine Italian pizza.

New York puns.

Brooklyn DOP

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Brooklyn DOP started as an Instagram venture during pandemic lockdowns in a Brooklyn apartment.  Thomas Ardito and Jason D’Amelio transformed it into a thriving brick-and-mortar business when they opened their Park Slope pizzeria in 2022.  Their name—Denominazione di Origine Protetta—showcases their steadfast dedication to protected, process-driven pizza-making traditions.

Brooklyn DOP Specialties

The pizzeria crafts artisan-style New York pizzas with dough that ferments for four days.  Signature pizzas include the Giusepp’ (NY Style), a classic slice featuring fresh tomato sauce, aged mozzarella and Romano.  Their DOP Margherita stands out as an upside-down creation that protects cheese under bright tomato sauce.  The star attraction, Nonna Mena (Grandma) pizza, combines mozzarella, garlic confit tomato sauce and 24-month aged Parmigiano Reggiano.  Customers can also enjoy meatball heroes, calzones, and unique garlic knot meatball sliders.

Brooklyn DOP Pricing

Quality ingredients shape the reasonable menu prices.  Whole pies cost $28 for the Giusepp’ and reach $40 for specialty options like the Don Vito Grandma.  Simple varieties of individual slices start at $3.75, while specialty slices range from $4.50-$5.50.  Side dishes include Every Pizzeria Salad ($13), homemade bread ($4.50) and garlic knots ($4).

Brooklyn DOP Ambiance

A distinctive copper counter and family photos on the walls create a welcoming storefront atmosphere.  Customers can choose from multiple seating options.  The space includes a small indoor area, street-front outdoor structure and a garden patio in back that receives frequent praise.  The relaxed atmosphere makes it ideal for casual dinners or quick bites.  Guests can watch their pizzas take shape in the open kitchen.

Why Brooklyn DOP Stands Out

The pizzeria’s exceptional technique has earned recognition from 50 Top Pizza for its “high and airy crust, fragrant and light”.  The perfectly crispy crust achieves ideal “cheetah spotting” (well-baked base with no flop).  Precise cheese-to-sauce ratios and attentive service set this place apart.  The staff takes extra care with dietary restrictions by using clean cutting blades.  New Yorkers who sample countless pizzas consider Brooklyn DOP’s pies “among the best they’ve had in a long time”.

Giuseppina’s

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Giuseppina’s creates an authentic pizza experience in South Brooklyn under owner Chris Iacono’s guidance.  Chris learned his craft from his brother Mark, who founded the legendary Lucali.  This intimate pizzeria has a devoted following among serious pizza enthusiasts who seek exceptional wood-fired pies.

Giuseppina’s Specialties

Giuseppina’s menu focuses on thin-crust pizzas with perfect char from their wood-burning oven.  Their signature plain pizza shows off the basics—San Marzano tomato sauce and a cheese blend with fresh mozzarella, topped with fresh basil and extra virgin olive oil.  They also offer select toppings:

• Pepperoni that crisps and curls at the edges
• Fresh garlic for aromatic depth
• Shallots that add subtle sweetness
• Portobello mushrooms with earthy richness

Giuseppina’s Pricing

The pizzeria keeps its pricing simple to match their quality-focused approach.  Whole pies start at $24 for the plain version, and extra toppings cost between $3-5 each.  New visitors should know they accept cash only and serve whole pies, not slices.

Giuseppina’s Ambiance

Rustic charm fills the space with exposed brick walls, wooden tables and the warm glow of the wood-fired oven.  The intimate setting means limited seating, so expect some wait during peak hours.  Guests can bring their favorite beverages thanks to the BYOB policy.

Why Giuseppina’s Stands Out

Giuseppina’s stands out among Brooklyn’s best pizza spots through their steadfast dedication to technique.  Each pizza gets careful attention, from hand-stretched dough to precise baking times in the wood-burning oven.  Their crusts have perfect char with ideal chew and flavor.  The limited menu shows their belief in mastering a few items rather than being average at many.

Pizza puns.

Wizard Hat Pizza

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A mysterious unmarked building that once served only takeout pizza has grown into Brooklyn’s most distinctive pizza destinations.  Wizard Hat Pizza, located in Prospect Lefferts Gardens’ Anything bar, creates artisanal sourdough pies that shine in the borough’s bustling pizza scene.

Wizard Hat Pizza Specialties

The menu features carefully crafted sourdough pizzas with signature options that have created a loyal following.  Their spicy pepperoni pie topped with paper-thin jalapeño and pickled chilis stands as the customer favorite.  The menu’s stars include:

• A white mushroom pie with bright lemon zest
• Plain pie loaded with provolone and generous basil (similar to Di Fara and Lucali)
• Elevated Hawaiian pie that blends salty speck and sweet pineapple

The tangy caesar salad comes with sourdough croutons and their signature dill-infused ranch dressing completes the menu.

Wizard Hat Pizza Pricing

Happy hour brings great deals with $12 rum punch and $4 slices.  The full pies come at reasonable prices that reflect their premium ingredients and craft preparation.

Wizard Hat Pizza Ambiance

The original unmarked door that served takeout pies has evolved into a full dining experience at Anything bar.  Friends gather outdoors to enjoy hot-from-the-oven pizzas with cocktails ranging from painkillers to their surprisingly good Long Island iced tea.

Why Wizard Hat Pizza Stands Out

The pizza’s excellence comes from incredible attention to detail.  Owner Josiah Bartlett uses his on-site stone mill to grind whole einkorn and combines it with four other flours in his pizza dough.  This creates a chewy sourdough crust that delights sourdough enthusiasts.  Bartlett’s dedication shows in his precise technique – he checks room temperature before starting to ensure perfect fermentation.

Paulie Gee’s Slice Shop

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Paulie Gee’s Slice Shop sits on Greenpoint’s busy strip as a casual spinoff of the renowned Paulie Gee’s pizzeria.  This retro spot brings back the classic New York slice joint feel to modern Brooklyn pizza lovers with its vintage wood paneling and checkered floors.

Paulie Gee’s Specialties

The menu at Paulie Gee’s blends traditional slices with creative new takes.  Their famous Hellboy slice pairs pepperoni with spicy honey to create the perfect sweet-heat combo.  The shop serves:

• The Freddy Prince (upside-down Sicilian with sesame-seed bottom)
• Vegan options including the In Ricotta Da Vegan
• Classic New York cheese slices with perfectly balanced sauce
• Thick-cut pepperoni cups that crisp beautifully at the edges

Paulie Gee’s Pricing

Slices cost between $4-6 based on toppings, which makes this spot perfect for a quick lunch.  Whole pies cost $24-32, while specialty pizzas can reach the upper $30s.  The shop takes both cash and cards, which makes paying easy for first-time visitors.

Paulie Gee’s Ambiance

The place feels like you’ve stepped into a 1970s pizzeria.  Orange booths line the wood-paneled walls decorated with vintage Coca-Cola signs.  Customers order at the counter before grabbing one of the 30 seats inside.  When weather permits, additional outdoor seating opens up.

Why Paulie Gee’s Stands Out

The shop’s exceptional dough development sets it apart from others.  The crust folds just right while staying sturdy – exactly what you want in a New York slice.  They’ve found the sweet spot between old-school classics and creative new combinations that redefine the limits of pizza making.  This dedication has made Paulie Gee’s one of Brooklyn’s best pizza spots.

Emmy Squared

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Emmy Squared revolutionized Brooklyn’s pizza scene with their “Detroit-style pizza with Brooklyn soul” after opening their Williamsburg location in 2016.  Emily Hyland and executive chef Matthew Hyland co-founded this distinctive pizzeria that rapidly grew throughout multiple boroughs.

Emmy Squared Specialties

The signature Detroit-style pizza showcases a square shape, crispy bottom, fluffy dough and a caramelized “frico” cheese crust.  Popular pizzas on the menu include:

• The Colony with Ezzo pepperoni, pickled jalapeños and spicy honey
• Angel with ricotta, truffle cream, and mushrooms ($25 regular/$31 large)
• Vodka sauce pizza with basil and pecorino

The legendary Le Big Matt burger ($28) features double-stacked grass-fed beef, American cheese and signature “sammy sauce.” Food critics consider it one of NYC’s finest burgers.

Emmy Squared Pricing

Regular 8×10 pizzas cost $19, while large 10×14 pies start at $25.  Specialty pizzas range from $24-32 based on toppings.  The restaurant’s family meal packages include multiple dishes for $99.  The menu features shareable plates like Jumbo Wings ($20) and Cheesy Garlic Sticks ($14).

Emmy Squared Ambiance

White-washed brick walls and oak tables create a welcoming environment.  The owner’s cats’ colorful painting adds character to the space.  This casual, energetic setting works perfectly for family gatherings and casual dates.

Why Emmy Squared Stands Out

Emmy Squared’s distinctive frico crust and fluffy focaccia-like dough have created a dedicated following.  The restaurant has expanded to 24 locations while preserving quality and strengthening local community ties.

Best pizza in Naples.

Lucali

Lucali, a Carroll Gardens gem created by Mark Iacono, has become a legend in the Brooklyn best pizza world.  This pizzeria started as a heartfelt project to rescue a neighborhood candy store and has grown into a cultural icon that needs real dedication to experience.

Lucali Specialties

The menu at Lucali keeps things simple by focusing on quality over quantity.  You’ll find just two items: pizza and calzones.  Their trademark 16-18″ Margherita pie comes with a crispy-yet-pliable crust, sweet tomato sauce and plenty of fresh basil. You can add these toppings:

• Artichoke hearts ($8)
• Pepperoni ($3-5)
• Mushrooms, peppers, onions, shallots, garlic ($3 each)

Lucali Pricing

A classic Margherita pie runs $24-32 and calzones come in two sizes – small ($10-19) or large ($20-29).  The BYOB policy makes dining here a great value.

Lucali Ambiance

This candlelit haven sits at 575 Henry Street and runs from 5pm-11pm (closed Tuesdays).  The line starts forming at 4pm, and nobody gets special treatment – not even celebrities.  The walls showcase vintage boxing gloves and football helmets.  Chefs roll out dough with wine bottles right in front of you.

Why Lucali Stands Out

We watched Lucali earn a 9.3 rating from Dave Portnoy through its unwavering quality.  Big names like Beyoncé, Jay-Z, and David Beckham drop by, yet it stays true to its neighborhood roots.  Iacono’s self-taught technique creates what many call the ultimate pizza Brooklyn experience.

Speedy Romeo

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Speedy Romeo brings St. Louis-style pizza to Brooklyn’s Bed-Stuy neighborhood from a converted auto-body shop.  The restaurant’s name comes from a champion race horse whose portrait watches over the wood-burning oven.  This distinctive space blends industrial chic with culinary creativity.

Speedy Romeo Specialties

Wood-fired, neo-Neapolitan pies with creative topping combinations take center stage on the menu.  Signature pizzas include:

• The St. Louie features San Marzano tomato sauce, Provel cheese, Italian sausage, soppressata and pickled chilis ($25)
• White Album comes with béchamel, roasted garlic, mozzarella, ricotta, Provel, pecorino and parmesan ($23)
• Paul’s Boutique combines Dijon béchamel, pastrami, everything bagel crust, kraut, fontina and 1000 Island dressing ($26)

The restaurant’s Italian-influenced menu goes beyond pizza with a well-crafted Caesar salad and grilled octopus with almond romesco.

Speedy Romeo Pricing

Pizza prices start at $18 for simple options like the vegan Scarlet Begonia and reach $26 for premium creations such as King Salami and Truffle Shuffle.  Simple toppings like onions, capers, and garlic cost $2, while premium ingredients such as pepperoni and soppressata are $5.  Groups of six or more guests pay an automatic 20% gratuity.

Speedy Romeo Ambiance

Brooklyn’s industrial elements shine through the restaurant’s design with exposed brick, oversize fans and weathered wood.  Bright-orange chairs and a retro arcade-style “SR” sign add splashes of color.  Clinton Hill’s location offers leafy streets and historic charm with contemporary sophistication.

Why Speedy Romeo Stands Out

Speedy Romeo earned Michelin Bib Gourmand recognition for its “good quality, good value cooking”.  The restaurant’s St. Louis influence brings Provel cheese and “party style” cutting to Brooklyn’s pizza scene.  The owner’s Jean-Georges empire experience shows in smart menu accents and creative combinations that respect Italian traditions while creating something unique.

Best Pizza

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Best Pizza in Williamsburg lives up to its bold, simple name with a wood-fired oven that anchors the entire operation.  The rustic pizzas here blend traditional New York techniques with artisanal elements perfectly.

Best Pizza Specialties

Their white pizza stands out as the crown jewel, loaded with ricotta, caramelized onions and a sesame seed crust that adds extra crunch.  The menu doesn’t stop there:

• Classic New York slices with crisp bottoms that crack just right
• Sicilian squares boasting light, focaccia-style centers
• Fresh seasonal toppings from local farms

The grandma pies showcase their steadfast dedication to quality, each one topped with fresh basil and garlic-infused olive oil.

Best Pizza Pricing

Premium ingredients don’t mean premium prices at Best Pizza.  A whole pie costs between $20-30 and slices run $3-4. Of course, this value matches their no-nonsense approach to pizza making.

Best Pizza Ambiance

Exposed brick walls and wooden tables create a stripped-down space filled with the irresistible smell of baking dough.  Newcomers love the down-to-earth vibe where amazing pizza takes the spotlight.  This place puts substance ahead of style.

Why Best Pizza Stands Out

The team’s obsession with dough development results in crusts with the perfect chew and flavor.  Wood-fired cooking creates unique char patterns that boost both texture and taste.  Their straightforward take on Brooklyn best pizza shows that simple things done right become extraordinary.

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L’Industrie Pizzeria

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L’Industrie Pizzeria sits in a quiet corner of Williamsburg, drawing Brooklyn best pizza enthusiasts with its exceptional slices.  This small spot blends classic Italian methods with New York style that keeps people coming back for more.

L’Industrie Pizzeria Specialties

The heart of L’Industrie’s menu lies in its New York-style slices with an Italian twist.  Each plain slice comes with a thin, foldable crust and perfect char marks.  We sampled their standout options that include:

• Burrata pizza with rich cheese layered over their signature tomato sauce
• Soppressata drizzled with honey that creates a perfect sweet-spicy balance
• Fresh seasonal toppings that change with market availability

Their dough goes through long fermentation to create an amazing texture that’s easy to digest.

L’Industrie Pizzeria Pricing

A regular slice costs about $4, while special varieties run between $5-7.  Full pies cost $24-36 based on what goes on top.  These prices strike a sweet spot between quality and value that works for quick lunch breaks or dedicated pizza adventures.

L’Industrie Pizzeria Ambiance

This modest spot features a few counter seats next to exposed brick walls.  The simple space puts its open kitchen front and center, letting customers watch their pizzas take shape.  Peak hours bring a mix of locals and pizza lovers who don’t mind waiting for their perfect slice.

Why L’Industrie Pizzeria Stands Out

The magic happens in L’Industrie’s dedication to great ingredients.  They import special flours and tomatoes and get fresh cheese every day.  This attention to detail pairs with expert dough-making and baking skills.  The result? This humble spot ranks among the best pizza places in Brooklyn.

Grimaldi’s Pizzeria

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Grimaldi’s Pizzeria sits right under the famous Brooklyn Bridge and serves as the life-blood of New York’s pizza heritage.  This 80-year old pizza joint pulls in crowds of tourists and locals who line up for their coal-fired pizzas that shaped Brooklyn’s food culture for generations.

Grimaldi’s Specialties

The menu sticks to coal-fired pizzas with their signature charred, crisp crust.  They won’t sell you slices – this will give a fresh-from-the-oven pizza every time. Their star pizzas include:

• Classic Margherita topped with fresh mozzarella and basil
• White pizza loaded with garlic and rich ricotta
• Special pies packed with Italian sausage or roasted red peppers

Grimaldi’s Pricing

A whole cheese pizza costs about $22, while their special pies run between $25-30.  Extra toppings will set you back $3-4 each.  Most customers call it good value when you look at their reputation and top-shelf ingredients.

Grimaldi’s Ambiance

The original DUMBO spot keeps things casual with its checkered tablecloths and vintage photos on the walls.  Lines stretch down the block, especially when you have tourist season in full swing.  Remember to bring cash – several locations don’t take cards.

Why Grimaldi’s Stands Out

Coal-fired ovens that hit over 1000°F make Grimaldi’s pizzas special.  This is a big deal as it means that these ovens create uniquely charred crusts you just can’t get from regular ovens.  Their steadfast dedication to fresh, never-refrigerated mozzarella gives each bite a texture and flavor that made them one of the most famous Brooklyn best pizza spots around.

Juliana’s Pizza

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Patsy Grimaldi sold his famous pizzeria and created Juliana’s, which now rivals the best pizza spots in Brooklyn.  The restaurant sits in Grimaldi’s original location beneath the Brooklyn Bridge, where it carries on the tradition of coal-fired pizza excellence.

Juliana’s Specialties

Juliana’s menu expresses its mastery through coal-fired pizzas with thin, crispy crusts.  The signature No. 1 pie combines mozzarella, scamorza affumicata, pancetta, scallions and white truffle oil.  The menu shines with other remarkable options.  The Classic Margherita comes with San Marzano tomatoes and fresh basil, while their white pizza delights with mozzarella, ricotta, and garlic.

Juliana’s Pricing

A whole pie at Juliana’s costs between $19 for a simple Margherita and $25 for specialty combinations.  The restaurant keeps prices competitive despite its premium location and ingredients.  The exceptional quality-to-price ratio sets this place apart.

Juliana’s Ambiance

The historic DUMBO location showcases exposed brick walls, simple wooden tables and kitchen views.  Lines here move faster than at neighboring spots, making it perfect for first-time visitors.  The restaurant’s warm, unpretentious atmosphere welcomes guests throughout the day.

Why Juliana’s Stands Out

Juliana’s authentic coal-fired techniques create perfectly charred, light crusts.  Their steadfast dedication to traditional methods ranks them among Brooklyn’s finest pizzerias.  The restaurant’s customer-first approach makes it more available than many famous Brooklyn pizza spots.

Table 87

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Table 87 changed the Brooklyn best pizza game in 2012 when they started serving coal-fired pizza by the slice, giving Brooklynites a fresh take on their favorite food.

Table 87 Specialties

The restaurant’s menu showcases their signature coal-oven pizzas.  Customers love the Burrata Margherita ($22), House Made Sausage & Peppers ($20) and Fig, Speck & Baby Arugula ($20).  The kitchen started with coal-fired pies and now serves calzones, pasta dishes and Italian heroes.  Their 4 Cheese Calzone has become a neighborhood hit by blending fresh mozzarella, fontina, ricotta and parmigiano ($18).

Table 87 Pricing

Coal-fired pies come in two sizes – 12″ pizzas cost $17-25, while 20″ versions run $29-46.  Square pizzas are available at $35-36.  The menu features Italian entrees like herb-roasted half chicken ($28) and grilled baby lamb chops ($32).

Table 87 Ambiance

The restaurant runs three Brooklyn spots (Brooklyn Heights, Gowanus, Industry City), each with its own unique vibe.  Their Gowanus location opened in 2013 and combines industrial style with a warm, welcoming feel.  Weekend warriors can grab late-night pizza until 2AM.

Why Table 87 Stands Out

Table 87’s appearance on Shark Tank helped launch their nationwide frozen coal-fired slice delivery service.  The restaurant’s amaro collection stands out with over 60 bottles in 2025, making it one of Brooklyn’s finest selections.

Comparison Table

Enjoy Pizza Spots in Brooklyn

Brooklyn stands as a global pizza capital with establishments that have changed our understanding of great pizza.  The legendary coal-fired ovens at Grimaldi’s and Juliana’s, along with Detroit-style creations at Emmy Squared, give pizza lovers endless choices.  Critics have recognized Brooklyn’s pizza excellence, with places like Di Fara and Lucali earning exceptional 9.3 ratings.

Brooklyn’s pizza scene shines through its incredible variety.  Di Fara in Midwood crafts pizzas with its signature three-cheese blend, while L’Industrie in Williamsburg uses extended fermentation techniques.  This rich variety mirrors Brooklyn’s multicultural spirit, where classic Italian methods blend with American creativity.

These world-class pizzerias offer amazing value for money.  Food lovers can enjoy coal-fired perfection at Table 87 or artisanal sourdough at Wizard Hat at reasonable prices.  Many of these spots keep their neighborhood charm while making pizzas worth traveling across the city to taste.

The atmosphere makes Brooklyn’s pizza experience special.  Lucali’s candlelit tables create perfect settings for their wine-bottle rolled dough. Paulie Gee’s Slice Shop takes diners back in time with its vintage décor reminiscent of classic New York pizzerias.

Brooklyn satisfies every pizza craving – from traditional New York slices to Detroit-style squares and Neapolitan masterpieces.  Dedicated pizzaiolos keep perfecting their craft, making Brooklyn a must-visit destination for pizza enthusiasts worldwide.  These 17 establishments showcase pizza-making at its finest, where simple ingredients become something magical.

FAQs

Q1. What are some of the top-rated pizzerias in Brooklyn for 2025? Some highly acclaimed pizzerias in Brooklyn for 2025 include Di Fara Pizza, Lucali, L’Industrie Pizzeria, Grimaldi’s and Juliana’s.  These establishments are known for their exceptional quality, traditional techniques, and unique flavors that have earned them recognition among pizza enthusiasts and critics alike.

Q2. What makes Brooklyn pizza stand out from other styles? Brooklyn pizza is distinguished by its thin, crispy crust, generous toppings and perfect balance of flavors.  Many Brooklyn pizzerias use coal or wood-fired ovens, which impart a distinctive char and smoky flavor.  The borough’s diverse culinary influences and commitment to quality ingredients also contribute to the unique character of Brooklyn pizza.

Q3. Are there any innovative pizza styles emerging in Brooklyn? Yes, Brooklyn’s pizza scene is constantly evolving.  Some pizzerias are experimenting with Detroit-style square pies, while others are incorporating unique ingredients or fusion flavors.  Places like Emmy Squared and F&F Pizzeria are known for pushing boundaries while still respecting traditional pizza-making techniques.

Q4. How much should I expect to pay for a quality pizza in Brooklyn? Prices for whole pies at top Brooklyn pizzerias typically range from $20 to $40, depending on the establishment and toppings.  Some specialty or gourmet options may cost more.  Individual slices are generally available for $3 to $6.  While these prices may be higher than average, they reflect the quality of ingredients and craftsmanship involved.

Q5. Do I need to make reservations at popular Brooklyn pizzerias? Many popular Brooklyn pizzerias operate on a first-come, first-served basis and don’t accept reservations.  Some, like Lucali, are known for long wait times.  It’s best to arrive early, especially on weekends.  Some establishments offer takeout or delivery options if you prefer to avoid the wait.  Always check the specific policies of the pizzeria you plan to visit.