Finding the best takeout Miami has to offer can change any evening into a culinary adventure without leaving home. The city’s ever-changing food scene delivers everything from creative sushi rolls and premium steaks to authentic Cuban cuisine and artisan baked goods. All are available for pickup or delivery.
Food lovers have endless choices. You can search for takeout Miami beach options along the coast or explore takeout restaurants Miami has scattered throughout its neighborhoods. This piece covers the top 15 spots serving the best takeout food Miami residents and visitors rave about. You’ll learn about signature dishes, pricing, and what makes each destination worth ordering from.
Pubbelly Sushi
Image Source: www.pubbellyglobal.com
What Makes It Special
Pubbelly Sushi stands out among Miami beach takeout options for its inventive fusion approach that blends Japanese techniques with Latin American flavors. This establishment at 1424 20th St in Miami Beach earns a 4.7 rating from over 5,000 customer reviews. The restaurant built its reputation on fresh ingredients and creative roll combinations that customers describe as “reliably delicious” with “crisp and clean flavors”.
Happy Hour runs Monday through Friday with drinks from noon to 6pm and food from 3pm to 6pm. The restaurant also offers $12 rolls every Monday and Tuesday, which makes premium sushi more available.
Signature Dishes to Order
The Butter Krab Roll receives the most customer acclaim. Priced at $18, it features goma soy paper, kanikama, ponzu, and warm clarified butter that creates what diners call “decadent” flavor. The Bigeye Tuna Roll features spicy tuna with “arroz pegao,” truffle oil, and sea salt for $19-21. The Rockshrimp Tempura Roll combines avocado, mango, spicy tuna, and spicy mayo at $19.
Other standout options include the White Hot Roll with hamachi tartar, tuna, garlic aioli, and wasabi ponzu at $19. The Crispy Salmon Roll features cream cheese, avocado, eel sauce, and crispy panko for $18. The Lobster & Crab Donuts feature citrus lobster and crab mix with spicy honey chives and cost $18.
Pricing & Value
Most specialty rolls range from $17 to $21. Classic rolls start at $14. Appetizers span $7.50 for edamame to $19 for Korean Wings and Tuna Pizza.
Best For
This spot suits sushi enthusiasts seeking creative fusion dishes and groups taking advantage of Happy Hour deals. Reviewers call it their “go-to sushi delivery place” among takeout restaurants Miami offers.
Joe’s Stone Crab
Image Source: Joe’s Stone Crab
What Makes It Special
Founded in 1913, this 111-year-old restaurant has endured for over a century in a city known for rapid change. The restaurant earned a James Beard Foundation America’s Classic Award in 1998 and is the highest-grossing independent restaurant in the United States, with 2024 sales reaching $49,413,190. Joe’s Take Away opened in 1987 as a back-door window for casual pickup and grew into an 80-seat market with a full bar and coffee bar at 11 Washington Ave.
Stone crab claws arrive chilled and cracked, paired with the signature mustard sauce. Fresh claws are available during the regulated season from October 15 through May 1, with frozen options served year-round. The restaurant is the biggest buyer of Florida stone crab claws.
Signature Dishes to Order
Stone crabs come in select, large, and jumbo sizes. Large crabs cost $74.95 for five claws, while jumbos run $129.95 per order. The Classic Burger incorporates grilled tomatoes and spinach stuffing as toppings for $17.95. Fried chicken, once endorsed by Paula Deen, costs $17.95 for the Orange Chicken option. The Ribeye Steak Sandwich sells for $24.95. Hash Brown Potatoes (available lyonnaise-style with onions) cost $17.95.
Key Lime Pie remains the most popular dessert at $14.95 per slice, described as tart and semi-frozen.
Pricing & Value
Entrees range from $15.95 for the Tuna Salad Sandwich to $44.95 for the Lobster Roll. The Shrimp & Crab Roll costs $21.95, with Caesar Salad at $16.95.
Location & Hours
Online ordering operates from 11:30 AM to 8:25 PM at the Take Away location on Washington Avenue in Miami Beach.
Best For
This spot suits seafood enthusiasts who seek premium stone crabs and families who want historic Miami dining experiences. Anyone learning about best takeout in Miami beach options with legendary status will find this place ideal.
Versailles Restaurant
Image Source: NBC News
What Makes It Special
Versailles Restaurant has served Cuban cuisine to the South Florida community from its location on Southwest 8th Street in the heart of Miami’s Cuban community since 1971. The establishment celebrated its 50th anniversary and earned recognition as “The World’s Most Famous Cuban Restaurant”. Service operates at remarkable speed. Food arrives within five minutes of ordering. The large dining space accommodates parties without reservations, while an adjacent bakery offers Cuban coffee and baked goods.
Signature Dishes to Order
The Criollo Cuban Sampler combines yellow rice, black beans, ropa vieja shredded beef in tomato sauce, fried pork chunks, ham croquette, sweet plantains, Cuban tamale, and cassava with Cuban mojo. The Classic Sampler features white rice, black beans, picadillo ground beef, roast pork, sweet plantains, ham croquette, Cuban tamale, and cassava.
Entree options include Paella Versailles with shrimp, clams, mussels, squid, chicken, and fish served with sweet plantains, Vaca Frita featuring shredded beef grilled with onions and Cuban mojo, and Fried Pork Chunks served with white rice, black beans, and sweet plantains. The Famous Cuban Sandwich layers sweet ham, roast pork, and Swiss cheese on toasted Cuban bread with mustard and pickles.
Desserts span Cuban Style Flan, Three Milk Cake, Rice Pudding, and Natilla Versailles with candied caramel crust, creamy pudding center, and sponge cake base.
Pricing & Value
Meals cost $20-30 per person, with no mandatory service charges. Comparable dishes in Miami’s Brickell neighborhood run nearly twice this price.
Best For
This spot suits diners seeking authentic Cuban cuisine at affordable prices, groups wanting generous portions, and anyone learning takeout Miami options with cultural heritage.
La Sandwicherie
Image Source: lasandwicherie.com
What Makes It Special
La Sandwicherie has managed to keep the same location since 1988. You’ll find it at an outdoor counter on an alley off 14th Street between Washington and Collins Avenues. The South Beach flagship opens at 7AM and serves until 5AM daily. This makes it one of the few takeout restaurants Miami offers for late-night dining. The establishment built its reputation on French baguettes, house-made vinaigrette known as Magic Sauce, and consistently fresh ingredients. It has a 4.7 rating from over 3,000 customer reviews.
The outdoor counter setting preserves the original character. Customers describe it as having “exceptional ingredients and outstanding flavors”. Every sandwich comes with the legendary Magic Sauce, a secret-recipe French vinaigrette that has remained unchanged since the Reagan era. To cite an instance, vegan and gluten-free options accommodate dietary restrictions without compromising the authentic French sandwich experience.
Signature Dishes to Order
The SOBE Club combines turkey, Brie cheese, and avocado for $12.30. The Frenchie features French salami with Brie cheese at the same price point. The Italian loads ham, Genoa salami, prosciutto, and provolone for $13.75. The Terminator packs ham, turkey, Genoa salami, and provolone at a similar price.
The Napoli pairs prosciutto with fresh mozzarella for $12.30. The Alaskan offers cured smoked salmon with fresh mozzarella for $13.00. Vegan selections include the Tropical Hummus with avocado, hummus, and fresh fruits for $11.30.
Pricing & Value
Sandwich prices range from $9.00 for simple options like hummus to $13.75 for premium combinations. Standard selections including turkey, tuna mix, and avocado cost $9.65 each. Specialty proteins like roast beef run $11.05. Prosciutto costs $10.45. This pricing positions La Sandwicherie among the best takeout in Miami beach options for quality-to-value ratio.
Best takeout in San Francisco.
Bodega Taqueria y Tequila
Image Source: Bodega Taqueria y Tequila
What Makes It Special
A converted Airstream trailer wedged into the back wall serves as the kitchen at this South Beach taco spot located at 1220 16th St. Bodega Taqueria y Tequila earned a 4.6 rating from over 15,000 customer reviews for delivering authentic Mexican street food in what regulars describe as a true hole-in-the-wall setting. The no-frills atmosphere contrasts with surrounding South Beach establishments and offers tacos at USD 3.00 in a neighborhood known for USD 25.00 hot dogs.
A hidden speakeasy accessed through a blue porta-potty door adds an unexpected element to the experience past the taqueria. The bar serves old-school hip-hop beats with spicy margaritas.
Signature Dishes to Order
The Al Pastor taco features roasted pork with charred pineapple, onion and salsa rosada for USD 4.50. The Barbacoa specialty taco combines braised beef, cotija cheese and potato sticks with cilantro at USD 5.50. The Jalapeño Brisket pairs smoked brisket with charred jalapeño and potato sticks for USD 5.50.
Birria options include the Quesabirria with melted jack cheese and birria consommé for USD 16.00. The Camarón Al Coco brings coconut shrimp with mango pico for USD 5.00. Customers order the Taco Box and pair Carne Asada with Pollo Asado.
Pricing & Value
Classic tacos range from USD 4.00 to USD 5.00, while specialty versions cost USD 5.00 to USD 5.50. Burritos span USD 10.00 for the Clasico to USD 17.00 for the Late-Night option.
Best For
This spot suits taco enthusiasts seeking authentic flavors at reasonable prices, late-night diners (open until 5am Thursday-Saturday), and groups looking for takeout Miami options with energetic atmosphere.
Prime 112 Restaurant
Image Source: mylesrestaurantgroup.com
What Makes It Special
Prime 112 opened January 2, 2004 as a chef-driven boutique steakhouse that departs from conventional chain establishments. The restaurant sits within the historic Browns Hotel. Dry-aging USDA Prime beef for 21 to 28 days, it delivers cuts in a high-energy environment where upscale atmosphere meets South Beach clientele. The spot offers delivery through Uber Eats and has a 4.6 rating from over 1,000 takeout orders.
The venue earned a Wine Spectator Excellence Award. Over 2,300 reviews give it a 4.71 out of 5 rating. Outdoor terrace seating provides a calmer alternative to the bustling indoor dining room. Portions arrive large and designed to share, with family-style sides serving multiple people.
Signature Dishes to Order
The Truffled Lobster Mac and Cheese costs $27.00, while Kobe Beef Sliders run $28.00. The 16 oz. Veal Chop sells for $58.00 and guests recommend it often. The Five Cheese Truffle Mac appears as an almost-always-ordered accessory at $27.00. The 48 oz. Porterhouse for 2 costs $140.00, and Sweet & Spicy Chicken Wings come at $25.00. To name just one example, see the Hawaiian Big Eye Tuna Tartare with cassava crackers that runs $23.00.
Pricing & Value
Steaks range from $45.00 for an 8 oz. Filet Mignon to $140.00 for the 48 oz. Porterhouse. Sides cost $13.00-$14.00, with premium options like Truffled Lobster Mac at $27.00. Valet parking adds $25.00.
Location & Hours
The restaurant sits at 112 Ocean Drive, Miami Beach. Lunch operates 12:00-3:00 PM and dinner starts at 5:30 PM.
Best For
This spot suits special occasions and date nights with romantic ambiance. Anyone seeking premium steakhouse takeout Miami options with Wine Spectator recognition will find it here.
Macchialina
Image Source: Time Out
What Makes It Special
Chef Michael Pirolo leads the kitchen at this family-owned trattoria on Alton Road in Miami Beach. All pasta comes handmade using time-honored Italian techniques. The restaurant earned a 4.7 rating from over 900 customer reviews over its decade-plus operation. Jacqueline Pirolo, the chef’s sister, curates an award-winning wine list focused on indigenous Italian grapes. Customers describe the food as “authentic Italian fine cuisine” and “the best pasta in Miami”.
The restaurant expanded in the last few years and added Il Giardino, a 60-seat outdoor garden space. A $75 four-course tasting menu delivers substantial portions. It starts with appetizers like porchetta-stuffed gnocco fritto and polenta, then moves to pasta and meat or fish, and ends with dessert.
Signature Dishes to Order
The Cavatelli Macchialina ranks as the most ordered item and features baby meatballs, porchetta, and pecorino in red sauce. The Maccheroni all’Avellino combines long chewy pasta cooked in Fiano di Avellino white wine with butter, black pepper, and smoked pecorino. The Creamy Polenta cooks for three hours daily with seasonal toppings. Right now it features chicken scarpariello with pickled cherry peppers.
Broccolini al Cesare is a warm reimagining of Caesar salad with toasted garlic, panko crumbs, soft-boiled egg, and anchovy dressing. The Bread Pudding shows up often in customer orders.
Pricing & Value
The four-course tasting menu costs $75 per person. Diners describe it as remarkable value for the quantity served.
Best For
This spot suits pasta enthusiasts seeking handmade Italian dishes and wine lovers who want to explore rare varietals. Reviewers call it “the best Italian restaurant in Miami Beach” among takeout restaurants Miami offers.
Stubborn Seed
Image Source: Stubborn Seed
What Makes It Special
Bravo’s Top Chef Season 13 Winner Chef Jeremy Ford operates Stubborn Seed at 101 Washington Ave in Miami Beach, where the restaurant holds both a Michelin Star and Michelin Green Star. The dual recognition from 2022 through 2025 positions it as the only Miami Beach establishment with this difference. The 2022 James Beard Award Semi-Finalist creates contemporary American cuisine influenced by Latin and Asian flavors. The restaurant serves tasting menus with optional à la carte service at the bar to accommodate parties of 1-2 guests.
The intimate yet lively atmosphere features upscale decor and an open-kitchen vibe. Guests describe it as energetic and often note it can get loud on busy nights. Friday and Saturday nights draw the heaviest crowds, while weekday early seatings are a great way to get quieter experiences.
Signature Dishes to Order
The tasting menu showcases standout creations like the Pan Roasted Hira-Suzuki, Chawanmushi, and Spiced Dry Aged Crescent Farm Duck. The Honeynut Squash & Foie Gras Tart and Celeriac Doughnut receive consistent praise. A recent menu featured Striped Sea Bass with saffron-infused tomato gel, Dry-Aged Cacio e Pepe Australian Wagyu Beef, and Cortexa Reverie dessert that blends miso panna cotta with passion fruit and mango.
Pricing & Value
The 6-Course Chef’s Tasting Menu costs $150 per person plus tax and gratuity, while the 9-Course option runs $200.
Location & Hours
Monday through Thursday and Sunday, the restaurant operates from 6:00 PM to 10:00 PM. Friday and Saturday service extends to 11:00 PM.
Best For
This spot suits romantic date nights, special occasion celebrations, and diners seeking Michelin-recognized experiences among takeout restaurants Miami offers.
Stiltsville Fish Bar
Image Source: Miami New Times
What Makes It Special
Top Chef contestants and James Beard-nominated chefs Jeff McInnis and Janine Booth created Stiltsville Fish Bar in 2017. They brought a casual Key West-inspired atmosphere to Sunset Harbor. The restaurant displays fresh catch in actual bathtubs filled with ice. This transparency sets it apart among Miami beach takeout options. The spot delivers chef-driven seafood in a neighborhood setting and has a 4.6-star rating and over 3,000 reviews on OpenTable.
Happy Hour runs weekdays from 3:00 to 7:00 PM. You get $6 wines, $5 beers, $7 cocktails and small plates under $9. Wednesday brings a $2 oyster special during the same hours. Monday offers half-priced wine bottles.
Signature Dishes to Order
The Buffalo Fish Wings use snapper wings breaded and fried, served with tangy buffalo sauce. The Whole Roasted Fish, especially the yellow tail snapper, receives acclaim. Smokin’ Havana Scallops arrive under smoked rosemary with Cuban tobacco-smoked plantains and crispy ham chips. The Sweet Corn Spoon Bread with butter poached lobster supplement delivers tender lobster chunks over creamy corn. Daily catch specials include Cast Iron Seared Black Grouper and Golden Tile. The ceviche and tartare options maintain the fresh seafood focus.
Pricing & Value
Three-course meals cost $35 during Miami Spice. Typical dinner tabs run around $104 including tip for two people.
Best For
This spot suits seafood enthusiasts who want chef-driven preparations and happy hour deal hunters. Anyone looking for best takeout Miami options with casual coastal atmosphere will enjoy it.
KYU Miami
Image Source: kyurestaurants.com
What Makes It Special
Wood-fired cooking are the foundations of this Wynwood establishment located at 251 NW 25th Street, where Asian-inspired flavors and bold smoke-driven dishes create what Eater Miami calls “One of Miami’s essential restaurants”. The New York Times notes “The smoke here is a revelation.” Food & Wine recognized it as “Best Wood-Fired Restaurant”. The concept expanded to New York City and Las Vegas because of its success, with a Los Angeles location opening summer 2026.
The high-energy atmosphere features an open kitchen and craft cocktails. Guests describe the upbeat music as lively but loud.
Signature Dishes to Order
The Korean Fried Chicken with chile butter and braised spinach costs $34. Beef Short Rib with sesame crust runs $76, while Baby Back Ribs sell for $36. The Short Rib Bowl offers a more available option at $34. The famous cinnamon roll appears as a neighborhood staple. Roasted cauliflower and pork gyoza receive consistent praise.
Pricing & Value
Featured items range from $34 for Korean Fried Chicken to $76 for Beef Short Rib.
Location & Hours
Brunch operates Saturday-Sunday from 12:00 PM to 4:00 PM, lunch Wednesday-Friday from 12:00 PM to 4:00 PM. Dinner runs Monday-Tuesday 5:00 PM-10:00 PM, Wednesday and Sunday 4:00 PM-10:00 PM, Thursday-Saturday 4:00 PM-11:00 PM.
Best For
This spot suits diners who want wood-fired Asian cuisine and groups that crave energetic atmosphere. Anyone learning best takeout Miami options with critical acclaim will find value here.
Zak the Baker
Image Source: Zak the Baker
What Makes It Special
Zak Stern operates this kosher bakery at 295 NW 26th St in Wynwood. His team produces 1,200 loaves using traditional European and Jewish recipes each day. The establishment holds a 4.8 rating from over 6,000 customer reviews, built on sourdough breads that customers call “the best bread in Miami”. The compact operation started in a 2,000-square-foot space before expanding to 7,000 square feet and maintained its employee-owned structure throughout growth.
Stern’s approach reclaimed old food traditions for Miami and drew on cultural roots of early Jewish settlers in South Florida. The bakery operates as a cafe serving breakfast and brunch alongside its renowned pastries. Customers note the fresh ingredients and kosher menu that appeals beyond those keeping kosher dietary laws[453].
Signature Dishes to Order
The Almond Croissant costs $5.50 and receives praise for its butter-rich laminated dough. The Pain Au Chocolate runs $5.00. The Mushroom Toast earns descriptions as “out of this world”. To name just one example, the Tomato Soup paired with grilled cheese creates what regulars call an amazing combination[453]. The Tuna Melt and Bagel with Lox Spread both receive acclaim[453]. The Challah Bread remains superb and fresh with each order[453].
Pricing & Value
Pastries range from $5.00 to $5.50. This positions the bakery among available takeout Miami options for artisan baked goods.
Bachour Bakery
Image Source: antoniobachour.com
What Makes It Special
Antonio Bachour earned the title Best Pastry Chef in the World by the Best Chefs Foundation in both 2018 and 2022. He operates a Michelin Guide-recommended establishment at 2020 Salzedo St in Coral Gables. The bakery ranks among the best French bakeries in the United States and combines a full-service restaurant with an elite patisserie. Cakes and desserts take center stage in the showcase. Mirror-like glazed treats demonstrate demanding perfection in every decoration. The operation produces around 250 individual desserts daily and holds a 4.7 rating from over 1,000 customers.
Signature Dishes to Order
Croissants surpass traditional butter-and-flour preparations. Inventive versions include strawberry and mascarpone, pistachio and dulce de leche. The Croissant Bread Pudding costs $16.00 and many cite it as a life-changing treat. The Guava Pancakes feature guava jelly and cream cheese mousse for $20.00. Customers describe the Cinnamon Roll as one of the best things they have tasted. Savory selections include Mushroom Flatbread at $19.00-24.00 and the Steak Sandwich for $22.00.
Pricing & Value
Menu items span $15.00-$39.00. Prices sit higher than regular bakeries but deliver award-winning quality.
Best For
This spot suits pastry enthusiasts seeking world-class desserts and anyone learning best takeout Miami options with Michelin recognition.
Casadonna
Image Source: casadonnaMiami.com
What Makes It Special
David Grutman’s Groot Hospitality partnered with Tao Group to launch this coastal Italian restaurant at 1737 N Bayshore Dr. This is Grutman’s first Italian concept after successes like Komodo and Swan. The historic Miami Women’s Club building houses the restaurant and is listed on the National Register of Historic Places. Ken Fulk designed four distinct spaces in the $20 million build-out. The waterfront setting offers bayfront views and cuisine inspired by Naples, Taormina, Positano and other Italian coastal towns.
Signature Dishes to Order
The House-Made Focaccia with tomato, taggiasca olives and rosemary costs $15.00. The Campanelle Bolognese features whipped ricotta for $28.00-31.00. Dover Sole runs $85.00. The Delizie al Limone dessert resembles a ground lemon and costs $28.00.
Pricing & Value
Menu prices range from $31.00 to $50.00 per person. Casadonna imposes a mandatory 20% service charge on all food and beverage sales.
Location & Hours
Hours run Monday-Thursday 5:00 PM-10:00 PM, Friday 5:00 PM-11:00 PM, Saturday 12:00 PM-5:00 PM and 6:00 PM-11:00 PM, Sunday 11:00 AM-3:00 PM and 6:00 PM-10:00 PM.
Best For
This spot suits special occasions and anyone learning best takeout Miami options with waterfront elegance.
Caja Caliente
Image Source: www.caja-caliente.com
What Makes It Special
Monica “Mika” Leon launched Caja Caliente as a food truck in 2016 and built a devoted following before opening a brick-and-mortar location in Coral Gables three years later. Her television appearances span Beat Bobby Flay, Chopped, Guy’s Grocery Games, and Taste of The Nation with Padma Lakshmi on HULU. The cuisine blends family recipes passed down over four decades with Mediterranean influences Leon collected during her travels. Each taco contains over 4oz of protein, a departure from standard portions found elsewhere.
The food truck operates at Superblue Miami in Allapattah. The Coral Gables restaurant offers delivery and takeout through Uber Eats.
Signature Dishes to Order
The Mahi Mahi Tacos pair cooked fish with avocado, black bean pico, cabbage, and caja aioli. The Pan con Pollo features shredded chicken, pico de gallo, potato sticks, cotija cheese, and caja aioli on pressed Cuban bread. Lechon Tacos with pulled pork and Vaca Frita Tacos showcase Cuban classics. The Caja Cubano sandwich uses homemade lechon. Shrimp empanadas and ham croquetas receive praise.
Pricing & Value
Customers describe the price-quality ratio as unbeatable and position this among available takeout Miami options.
Best For
This spot suits Cuban fusion enthusiasts and anyone who wants to learn what best takeout food Miami offers with chef-driven creativity.
Lucali Miami Beach
Image Source: Lucali
What Makes It Special
Brooklyn’s legendary Lucali brought its wood-fired pizza tradition to South Beach. The establishment exudes rustic charm that mirrors its original location despite the sunny setting. A Michelin Bib Gourmand recognized the restaurant’s quality and value, and with good reason too. Greenery-adorned umbrellas frame the sidewalk seating. Plank floors and chunky tables define the interior. The wood-fired brick oven at the rear produces 18-inch pizzas with charred crusts. Over 5,000 customers gave it a 4.6 rating. Reviews declare it “hands down the best pizza in Miami”.
Signature Dishes to Order
The Plain Pie costs $30.00-32.00 and features fresh pomodoro sauce, cheese blend and basil sprigs. Toppings include meatball crumbles ($8.00), beef pepperoni ($8.00) and imported Italian artichoke hearts ($10.00). Meatballs run $22.00-23.00 [612]. The Kale Caesar sells for $16.00-18.00 [612]. The Nutella Pie dessert costs $20.00.
Pricing & Value
Most items range $16.00-32.00. This positions the restaurant among available best takeout Miami options.
Location & Hours
The restaurant sits at 1930 Bay Rd, Miami Beach. Hours run Monday-Thursday and Sunday 12pm-11pm, Friday-Saturday 12pm-midnight.
Best For
This spot suits pizza enthusiasts and anyone seeking Michelin-recognized takeout Miami beach options with Brooklyn pedigree.
Comparison Table
| Restaurant | Cuisine Type | Location | Price Range | Signature Dish | Rating | Special Features |
| Pubbelly Sushi | Japanese-Latin Fusion | 1424 20th St, Miami Beach | $17-21 (rolls), $7.50-19 (appetizers) | Butter Krab Roll ($18) | 4.7/5 (5,000+ reviews) | Happy Hour Mon-Fri; $12 rolls Mon-Tue |
| Joe’s Stone Crab | Seafood | 11 Washington Ave, Miami Beach | $15.95-129.95 | Stone Crab Claws (Large: $74.95, Jumbo: $129.95) | – | Est. 1913; James Beard Award 1998; Highest-grossing independent restaurant in US |
| Versailles Restaurant | Cuban | SW 8th Street, Miami | $20-30 per person | Criollo Cuban Sampler, Cuban Sandwich | – | Est. 1971; “World’s Most Famous Cuban Restaurant”; Food arrives within 5 minutes |
| La Sandwicherie | French Sandwiches | 14th St (between Washington & Collins), Miami Beach | $9.00-13.75 | SOBE Club ($12.30), Italian ($13.75) | 4.7/5 (3,000+ reviews) | Open 7AM-5AM daily; Est. 1988; “Magic Sauce” |
| Bodega Taqueria y Tequila | Mexican Street Food | 1220 16th St, South Beach | $4.00-5.50 (tacos), $10-17 (burritos) | Al Pastor Taco ($4.50), Barbacoa Taco ($5.50) | 4.6/5 (15,000+ reviews) | Kitchen in converted Airstream trailer; Hidden speakeasy; Open until 5AM Thu-Sat |
| Prime 112 Restaurant | Steakhouse | 112 Ocean Drive, Miami Beach | $45-140 (steaks), $13-27 (sides) | 16 oz. Veal Chop ($58), Truffled Lobster Mac ($27) | 4.6/5 (1,000+ takeout orders); 4.71/5 (2,300+ reviews) | Est. 2004; Wine Spectator Excellence Award; Dry-ages beef 21-28 days |
| Macchialina | Italian Trattoria | Alton Road, Miami Beach | $75 (4-course tasting menu) | Cavatelli Macchialina (baby meatballs, porchetta, pecorino) | 4.7/5 (900+ reviews) | Family-owned; Handmade pasta; Award-winning wine list; 60-seat outdoor garden |
| Stubborn Seed | Contemporary American (Latin/Asian influences) | 101 Washington Ave, Miami Beach | $150 (6-course), $200 (9-course) | Pan Roasted Hira-Suzuki, Spiced Dry Aged Duck | – | Michelin Star & Green Star 2022-2025; Chef Jeremy Ford (Top Chef Winner); James Beard Semi-Finalist |
| Stiltsville Fish Bar | Seafood | Sunset Harbor | $35 (3-course Miami Spice), ~$104 (dinner for 2) | Buffalo Fish Wings, Whole Roasted Fish (yellow tail snapper) | 4.6/5 (3,000+ reviews on OpenTable) | Est. 2017; Chefs Jeff McInnis & Janine Booth; Happy Hour weekdays 3-7PM; $2 oysters Wed |
| KYU Miami | Asian-inspired Wood-fired | 251 NW 25th St, Wynwood | $34-76 | Korean Fried Chicken ($34), Beef Short Rib ($76) | – | Food & Wine “Best Wood-Fired Restaurant”; Expanded to NYC, Vegas, LA; High-energy atmosphere |
| Zak the Baker | Kosher Bakery/Cafe | 295 NW 26th St, Wynwood | $5.00-5.50 (pastries) | Almond Croissant ($5.50), Mushroom Toast | 4.8/5 (6,000+ reviews) | Produces 1,200 loaves daily; Employee-owned; Traditional European & Jewish recipes |
| Bachour Bakery | French Bakery/Patisserie | 2020 Salzedo St, Coral Gables | $15-39 | Croissant Bread Pudding ($16), Guava Pancakes ($20) | 4.7/5 (1,000+ reviews) | Chef Antonio Bachour: Best Pastry Chef in the World 2018 & 2022; Michelin Guide recommended |
| Casadonna | Coastal Italian | 1737 N Bayshore Dr | $31-50 per person | Campanelle Bolognese ($28-31), Dover Sole ($85) | – | $20M build-out; Historic Miami Women’s Club building; Waterfront views; 20% mandatory service charge |
| Caja Caliente | Cuban Fusion | Coral Gables (restaurant); Superblue Miami, Allapattah (food truck) | – (described as “unbeatable price-quality ratio”) | Mahi Mahi Tacos, Pan con Pollo, Lechon Tacos | – | Est. 2016 (food truck), 2019 (restaurant); Chef Mika Leon (Beat Bobby Flay, Chopped); 4oz+ protein per taco |
| Lucali Miami Beach | Wood-fired Pizza | 1930 Bay Rd, Miami Beach | $16-32 | Plain Pie ($30-32), Meatballs ($22-23) | 4.6/5 (5,000+ reviews) | Michelin Bib Gourmand; Brooklyn original; 18-inch wood-fired pizzas; Open 12pm-11pm (12am Fri-Sat) |
Enjoy Takeout in Miami
Miami’s takeout scene offers something for every palate and budget. The 15 spots featured here span casual tacos at Bodega Taqueria and artisan breads from Zak the Baker to Michelin-starred experiences at Stubborn Seed and historic institutions like Joe’s Stone Crab. Diners can then explore Cuban comfort food at Versailles, wood-fired pizzas at Lucali, or handmade pasta at Macchialina depending on their mood and occasion. Not every restaurant will suit every taste, and that’s fine. The key lies in experimenting with different options until you find personal favorites. These establishments represent the best takeout food Miami delivers. They make any night feel special without leaving home.
FAQs
Q1. What are the best budget-friendly takeout options in Miami? La Sandwicherie offers French sandwiches ranging from $9.00 to $13.75, while Bodega Taqueria y Tequila serves authentic Mexican tacos for $4.00 to $5.50. Versailles Restaurant provides generous Cuban meals for $20-30 per person, and Zak the Baker’s artisan pastries cost just $5.00 to $5.50. These spots deliver exceptional quality without breaking the bank.
Q2. Which Miami takeout restaurants have Michelin recognition? Stubborn Seed holds both a Michelin Star and Michelin Green Star (2022-2025), making it the only Miami Beach restaurant with this dual distinction. Lucali Miami Beach earned a Michelin Bib Gourmand for good quality, good value cooking. Bachour Bakery is Michelin Guide-recommended and led by Antonio Bachour, named Best Pastry Chef in the World in 2018 and 2022.
Q3. What are the signature dishes to order from Joe’s Stone Crab? Stone crab claws are the star attraction, available in large ($74.95 for five claws) and jumbo ($129.95) sizes. The restaurant also offers a Classic Burger with grilled tomatoes and spinach stuffing ($17.95), fried chicken ($17.95), and their famous Key Lime Pie ($14.95). All stone crabs arrive chilled, cracked, and served with their signature mustard sauce.
Q4. Which Miami takeout spots are open late night? La Sandwicherie operates from 7AM to 5AM daily, making it ideal for late-night cravings. Bodega Taqueria y Tequila stays open until 5AM Thursday through Saturday. Prime 112 serves dinner starting at 5:30 PM with extended hours on weekends, while Joe’s Stone Crab Take Away accepts online orders until 8:25 PM.
Q5. What makes Pubbelly Sushi stand out among Miami sushi restaurants? Pubbelly Sushi blends Japanese techniques with Latin American flavors, creating unique fusion rolls like the Butter Krab Roll ($18) with warm clarified butter and the Bigeye Tuna Roll with “arroz pegao” and truffle oil ($19-21). The restaurant offers $12 rolls every Monday and Tuesday, plus weekday Happy Hour from 3-6PM, earning a 4.7 rating from over 5,000 customers.
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