Food trucks have reshaped the scene in Orlando’s culinary world, creating a vibrant symphony of flavors on wheels. The city’s streets transform into a festive food carnival where theme park treats meet global gastronomy adventures. Hungry visitors and locals can sample exceptional cuisine without the traditional restaurant formality.
These mobile kitchens just need to satisfy every palate and preference. Smoke In The City BBQ stands out as one of the city’s premier BBQ options, while The Taco Boss has taken Orlando by storm with its innovative creations. Local legend Treehouse Truck has earned a special place in street food fans’ hearts. The city’s top food trucks are carefully selected based on reviews, sales, and what customers just need to ensure visitors get the very best of Orlando’s mobile dining scene.
Smoke In The City BBQ

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Smoke In The City BBQ dishes out authentic hickory-smoked meats from their bright red food truck. This mobile eatery has become a favorite spot in Orlando’s food truck scene. Van and Lashawn Butler, a husband-and-wife team, blend Southern hospitality with masterful barbecue techniques that keep customers coming back.
Smoke In The City BBQ specialties
The magic behind their mouthwatering menu comes from their cooking method—smoking everything low and slow over a pit. This process creates rich, succulent flavors. Their menu showcases these BBQ classics:
- Fall-off-the-bone baby back ribs and pecan-maple smoked pork ribs
- Tender beef brisket with perfect bark and smoke ring
- Juicy pulled pork with homemade sauce
- Smoked chicken sandwiches on brioche buns with chipotle coleslaw
- Cherry-smoked wings that stay juicy while packing intense flavor
Their creative side shines through offerings like Buffalo Chicken Bacon Ranch Fries. These golden fries come topped with crispy chicken, Buffalo and ranch sauce, and crispy bacon—showing their innovative take on barbecue. Their homemade sides, especially the baked mac and cheese, pair perfectly with the smoky meats.
Smoke In The City BBQ pricing
The prices won’t break the bank, making this truck a great value choice. Most main dishes cost between $12 and $16 and come with one side. Here’s what you can expect:
- Smoked Brisket: $16 (has one side)
- Smoked Pulled Pork: $14 (has one side)
- Smoked Ribs (lunch portion): $16
- Smoked Sausage: $12 (has one side)
- Smoked wings: $13
Side dishes range from $4 to $6. You can choose from mac and cheese ($6), baked beans ($4), French fries ($5), and Southern potato salad ($5).
Smoke In The City BBQ locations
You’ll spot the red truck at popular food truck rallies and events across Orlando. They cater private events, corporate gatherings, and special occasions throughout central Florida. Since their schedule changes, social media is the quickest way to find their current location.
Why Smoke In The City BBQ stands out
Several factors make Smoke In The City BBQ special. The business takes pride in being minority-owned, woman-owned, and veteran-owned. Van brings his expertise as a Pit Master veteran, and Lashawn adds her culinary skills—they mix family recipes with unique touches.
Traditional smoking techniques set them apart. They control airflow and temperature with precision to create that coveted smoke ring and flavorful bark on their meats. Customers rave about both the food quality and service. One reviewer shared: “Excellent service and communication! LaShawn and her team are outstanding!”.
The combination of smoking expertise, family recipes, and genuine hospitality has made Smoke In The City BBQ a standout in Orlando’s food truck scene.
The Taco Boss

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The Taco Boss brings authentic Mexican street food flavors right to the heart of the Sunshine State. This family-owned and operated food truck has won over both Orlando locals and tourists with its amazing food. Their mix of traditional recipes and creative dishes makes them stand out in Orlando’s bustling food truck community.
The Taco Boss specialties
The Taco Boss serves up mouthwatering authentic Mexican street food. Their birria-style dishes keep people coming back again and again. Here’s what makes their menu special:
- Quesabirria – Flour tortilla with cheese, shredded beef, onions and cilantro, accompanied by dipping broth ($11.99)
- Birria Tacos – Four crunchy corn tortillas with shredded beef or chicken, cheese, onions, and cilantro served with dipping broth ($14.99)
- Pizzabirria – Two layers of crispy flour tortilla filled with cheese, onions, and cilantro, served with two broths ($19.99)
- Birria Ramen – Noodles with birria soup, shredded beef, onions and cilantro ($6.99)
The menu also features crowd favorites like loaded nachos ($13.99), taco bowls ($13.99), and burritos ($12.50). Food lovers can try their “BIGGEST TACO IN CENTRAL FL” challenge – finish it alone in 20 minutes and it’s free.
The Taco Boss pricing
The prices are budget-friendly. Most dishes cost less than $15, with the range going from $10.99 to $19.99. They’ve got some great deals too:
- Taco special (4 tacos) – $14.99
- Taco platter with rice, beans, and esquites – $16.99
- Kids menu items – $6.99 to $8.99
The Taco Boss locations
You’ll find The Taco Boss’s three food trucks around Central Florida:
- Stationary food truck: 9350 US 192, Clermont, FL – Open Tuesday through Thursday (5pm-9pm), Friday-Saturday (5pm-11pm), and Sunday (5pm-10pm)
- Mobile food truck: Rolls through Tampa, Wesley Chapel, and St. Pete
- Catering food truck: Ready for your private events and special occasions
Why The Taco Boss is a must-try
The Taco Boss’s reputation comes from its exceptional food and service. Customers love both the food quality and the friendly staff. One happy customer said: “The food was fantastic and authentic and piping hot when we picked up our order”.
They’ve handled events with more than 100 guests throughout Orlando and Tampa, which shows they know how to deliver quality at any scale. They also offer fun experiences like burrito-making classes ($25) and taco tastings ($15). These classes are a great way to get hands-on experience with Mexican cuisine.
From their signature birria dishes to their amazing service, The Taco Boss delivers authentic Mexican street food that adds to Orlando’s food truck scene’s rich flavors.
Grandma’s BBQ

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A loving grandma named Marcia Owens Ballard started what would become Orlando’s beloved food truck – Grandma’s BBQ. She worked as a daycare worker and in the Orange County Public School System before purchasing a food truck 14 years ago. People kept asking her to cater events, so she took the leap. Though Grandma Ballard has passed away, her grandson Deodrick keeps her memory alive by driving the truck around Orlando and cooking her treasured recipes.
Grandma’s BBQ specialties
The soul food at Grandma’s BBQ lives up to their motto: “There’s No Cookin’ Like Grandma’s Cookin’!”. Their authentic Southern barbecue menu features these signature items:
- Ribs with a charred crust and juicy meat covered in not-too-spicy sauce
- Pulled pork that’s marinated and slow-cooked for 12 hours
- Beef brisket sandwiches topped with Grandma’s famous sweet and tangy BBQ sauce
- Crispy fish filets paired with homemade sides
- Chicken tenders and wings with different sauce choices
Each plate comes with Southern classics like spicy collard greens, homemade mac and cheese, sweet baked beans, and seasoned french fries.
Grandma’s BBQ pricing
The truck offers great value with reasonable prices. Main combos come with two sides and cost:
- Pulled Pork Combo: $15.60
- BBQ Chicken Combo: $15.60
- Rib Combo: $18.20
- Beef Brisket Combo: $18.20
- Fish and Shrimp Combo: $30.80
Side dishes cost $6.50 each – choose from collard greens, mac and cheese, baked beans, and french fries.
Grandma’s BBQ locations
You’ll find Grandma’s BBQ at 1723 S Rio Grande in Orlando’s Horizons West/West Orlando area. They’re open:
- Wednesday: 12:00 PM – 8:00 PM
- Thursday-Saturday: 12:00 PM – 9:00 PM
- Sunday-Tuesday: Closed
The truck travels throughout Orlando for events too. They love catering private parties, corporate gatherings, and neighborhood events across Central Florida.
What makes Grandma’s BBQ special
Family heritage sits at the heart of Grandma’s BBQ. Deodrick honors his grandmother Marcia Ballard’s memory by keeping her culinary traditions alive. Their soul food has won awards and built a loyal following over 14 years.
The food tells its own story – from ribs with perfect char hiding juicy meat to smoky pulled pork and scratch-made sides. Customers rave about both the food quality and service. Many say each dish tastes like it’s “seasoned with Love”. They’ve proven they can handle big events too, successfully catering for groups of 100+ people.
Cubans On Wheels
Cubans On Wheels has found its sweet spot near Orlando International Airport, making it stand out from other food trucks with a permanent outdoor setup. This Cuban gem doesn’t roam around – it has turned its space into a lively outdoor café that reminds you of a Miami coffee stand. Martinez started with a small corner called Abuelita’s Kitchen in College Park Cafe, and now this food truck pays tribute to authentic Cuban cuisine.
Cubans On Wheels specialties
The menu brings traditional Cuban flavors to life with these standout dishes:
- Award-winning Cuban sandwich – Perfectly balanced and massive, cut in straight thirds to fit nicely in a to-go box
- Ropa vieja bowl – Slow-cooked shredded beef served with rice for $14.50
- Black beans – Pressure cooked with vegetables, garlic, brown sugar and spices including pimenton
- Cuban tacos – Available with various protein options including pork, picadillo, palomilla steak, and chicken ropa
- Media Noche Sandwich – Packed with tender and well-seasoned meat
You can customize your bowls with either rice or salad base, and add sides like maduros (perfectly caramelized sweet plantains).
Cubans On Wheels pricing
The prices are reasonable, especially given the generous portions:
- Cuban sandwich: $14.50 (big enough to share)
- Ropa vieja bowl: $14.50
- Cuban tacos (with two meat choices): Price varies
- Bowls with protein options: Around $18.50
- Desserts: Homemade flan ($5.50) and churros ($6.50)
Cubans On Wheels locations
You’ll find this food truck at 5749 T G Lee Blvd, Orlando, FL 32822, right behind Denny’s near the airport. They’re open:
- Monday-Saturday: 10:00 AM – 8:00 PM
- Friday: 10:00 AM – 8:00 PM
- Sunday: Closed
Martinez plans to expand with a new food truck in the Windermere area.
Why Cubans On Wheels is popular
The authentic flavors make this place special. Even Miami locals, who know their Cuban food inside out, say this is Orlando’s most authentic Cuban spot. Martinez’s family recipes shine through, and his mother’s image on the truck’s wrap adds a personal touch.
The portions here are huge. The Cuban sandwich can easily feed two people, giving you great value for money. The staff takes time to help newcomers understand the menu, and customers love this personal attention.
Lines of locals and tourists show just how much people love this place. Some might wait a bit during rush hours, but everyone agrees the food is worth the wait.
Buen Provecho Good Eats

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Buen Provecho Good Eats stands out among Orlando’s food truck scene with its vibrant Latin American fusion cuisine. Owner-chef Tina brings her culinary expertise to every dish. Her business reflects a dream that will eventually become a complete farm-to-table concept.
Buen Provecho Good Eats specialties
The menu celebrates Latin American street food with a creative twist. Signature dishes include:
- Tacos with five protein options: Shrimp, Fish, Mojo Chicken, Ropa Vieja (Beef), and Vegetarian options ($10-$11)
- Paella Spanish Yellow Rice with Chorizo (vegetarian), baby clams, and Shrimp ($13)
- Arepa Sandwiches featuring sweet corn patties with choice of meat, citrus slaw, melted mozzarella, pickled onions, and garlic crema ($11-$15.44)
- Rice Bowls combining Spanish fried rice with chorizo, meat options, citrus slaw, garlic crema, and pickled red onions ($10-$11.70)
- Yuca Relleno – stuffed yuca balls with beef and pork ($6.50-$7.60)
Each dish reflects their steadfast dedication to fresh ingredients and traditional flavors with modern touches.
Buen Provecho Good Eats pricing
The menu stays affordable with these prices:
- Tacos: $10-$13.34
- Arepa Sandwiches: $11-$15.44
- Rice Bowls: $10-$11.70
- Paella: $13
- Yuca Relleno: $6.50-$7.60
Buen Provecho Good Eats locations
You’ll find Buen Provecho Good Eats at popular Orlando events like the Orlando Food Truck Bazaar and local spots including Ten10 Brewing Company. Their physical location sits at 1479 E Michigan St, Orlando, FL 32806. They serve customers from 11:00 AM to 7:30 PM, Tuesday through Friday, though hours may vary by location.
What sets Buen Provecho Good Eats apart
Owner Tina’s impressive credentials make this food truck special – she’s earned two culinary degrees and holds ServSafe certification. Her dream extends beyond the food truck to owning a farm, completing her farm-to-table vision.
The truck’s unique fusion of Latin cuisine blends Cuban sandwiches, empanadas, and arepas into one amazing menu. Their catering service has successfully handled events with 20-100+ guests throughout central Florida.
This food truck creates a perfect blend of traditional Latin American street food and modern culinary techniques. It’s a must-try destination in Orlando’s food truck landscape.
SMAC Food Truck
SMAC, Florida’s first and only gourmet mac and cheese food truck, has made its mark on Orlando’s mobile dining scene. The name SMAC comes from South Carolina Mac And Cheese, which brings Southern comfort food flair to the streets of Orlando.
SMAC Food Truck specialties
This food truck takes your childhood mac and cheese memories and turns them into gourmet masterpieces. Their menu shows off some amazing combinations:
- Classic SMAC – Their original recipe uses cavatappi pasta smothered in house-made blend of cheddar and Monterey Jack cheeses. They top it with chopped scallions and toasted panko bread crumbs
- SMAC the Pig – The classic recipe gets better with crispy bacon and house-made pimento cheese. They finish it with extra bacon and panko bread crumbs
- Pulled Pork SMAC – Classic mac and cheese loaded with BBQ pulled pork comes topped with crunchy coleslaw and sweet & spicy BBQ sauce
- Lobster SMAC – This premium dish layers fresh lobster with a sherry drizzle and lemon-scented toasted panko bread crumbs
- Buffalo Chicken SMAC – Spicy buffalo chicken sits on classic mac and cheese with crumbled blue cheese and vegetable garnish
The truck also serves up special creations like Jack SMAC with whiskey and bacon jam, and Brat SMAC that features beer-simmered bratwurst.
SMAC Food Truck pricing
The prices are reasonable for such gourmet dishes:
- Classic SMAC: $9.99
- SMAC the Pig: $9.99
- Pulled Pork SMAC: $9.99
- Jack SMAC: $9.99
SMAC Food Truck locations
SMAC Food Truck is a regular at Orlando’s food truck scene. You’ll find them at the Orlando Farmers Market and food truck rallies throughout the city. Their schedule changes often, so check their social media to find their daily location.
Why SMAC Food Truck is a local favorite
Mac and cheese ranks among America’s most beloved comfort foods, and SMAC has turned this simple dish into something special. The Orlando Sentinel named them one of the Top 10 Best Food Trucks in Orlando.
Chef Rachel Adams blends culinary breakthroughs with comfort food, creating dishes that strike a chord with locals. The menu changes keep customers coming back, and Orlando’s food truck fans can’t seem to get enough.
The Dancing Empanada

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The Dancing Empanada’s story began with a simple car trunk and grew into one of Orlando’s most beloved food trucks. Daniel Mercedes Jr. turned his modest car-trunk sales into a thriving family business that serves handmade empanadas throughout Central Florida.
The Dancing Empanada specialties
Customers love their impressive variety of homemade empanadas, ranging from breakfast options to creative flavor combinations. These hand-pies come generously filled to satisfy even the hungriest customers. Their menu features creative options including:
- BBQ Chicken with Mac & Cheese – a fan favorite combining two comfort foods
- Buffalo Chicken – bringing spicy kick to the traditional empanada
- Beef, Cheese, and Chicken – classic options for traditionalists
- Philly Cheesesteak – American classic in empanada form
- Taco and Pizza variations for fusion flavor experiences
Sweet-toothed customers can enjoy dessert empanadas like Guava & Cheese, Apple Pie, and Churro Cheesecake varieties.
The Dancing Empanada pricing
Simple and affordable prices make this food truck stand out:
- Individual empanadas: $3.00 each
- Meal deal: Two empanadas with french fries and a drink for $10.00
- Frozen dozens: $25.00 (mix and match flavors available)
These prices make their food available to everyone in Orlando’s food truck scene.
The Dancing Empanada locations
The business runs two trucks to serve its customers. One stays at The Debary Car Wash, giving regular customers a reliable spot to find their favorite empanadas. The second truck visits larger events and festivals in Orlando, helping them reach new customers. This setup allows The Dancing Empanada to serve the greater Deltona area for both regular service and private events.
What makes The Dancing Empanada unique
The business stands out for several compelling reasons. Daniel Mercedes Jr’s story appeals to customers—he built everything from scratch, starting with trunk sales before expanding. The family runs every aspect of the operation to maintain consistent quality. Customers can buy frozen empanadas by the dozen to enjoy at home, a rare convenience in the food truck industry.
Peru Power

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Peru Power brings authentic Peruvian street food to Orlando’s mobile dining scene. The food truck earned recognition as one of 2022’s Top 50 Best Food Trucks in America. Their excellent service and food quality helped them get a stellar 4.2-star rating from customers.
Peru Power specialties
The menu showcases Peruvian fusion with these popular dishes:
- Power Ceviche – Fresh fish lightly cooked in lime juice with red onions, cilantro and rocoto (Peruvian chili), served with choclo and cancha (varieties of corn) for $16
- Tacos de Jalea – Three soft tacos filled with fried yuca, fried fish and calamari topped with acevichado dressing and salsa criolla for $16
- La Brava Burger – Grilled burger topped with fried calamari, rocoto mayo and chimichurri-mayo served with french fries for $16
Peru Power pricing
The menu offers great value:
- Rice Bowls: $14
- Burgers: $13-$16
- Sides: Fried Sweet Plantains $6, Fried Yuca $6, French Fries $6
Peru Power locations
The food truck serves the Orlando area and travels to events throughout Central Florida. You can find them in Wimauma, Tampa, Davenport, and Winter Haven.
Why Peru Power is worth visiting
Customers love their light, crispy fried food preparations. The truck’s authentic Peruvian flavors make it unique among Orlando’s food trucks. Their excellence earned them Orlando Magazine’s Best Food Truck award in 2017.
Oh My Dogs!
Oh My Dogs! transforms American comfort food into a gourmet experience. Their hot dogs take customers on culinary adventures. This popular food truck serves Orlando residents who want familiar flavors with an upscale twist.
Oh My Dogs! specialties
The menu at Oh My Dogs! revolves around gourmet hot dogs made with 100% Angus beef wieners nestled in fresh, fluffy buns. Their offerings go way beyond simple dogs and have:
- Classic 6-inch and jumbo 8-inch Angus beef hot dogs
- Loaded fries topped with creative ingredients
- Philly cheesesteaks served on 6-inch hoagie rolls
- Chicken quesadillas packed with two cheeses and optional jalapeños
- Bacon cheeseburgers crafted from Angus beef
Oh My Dogs! pricing
Quality ingredients come at reasonable prices:
- Classic 6-inch hot dogs match competitive rates
- Jumbo 8-inch dogs cost a bit more
- Philly cheesesteak combo comes with potato chips and drink
- Sweet plantains and classic chips varieties round out the sides
Oh My Dogs! locations
The truck serves the Horizons West/West Orlando area from its Windermere, FL 34786 base. Customers can enjoy:
- Food delivery
- Take-out service
- QR code menus that enable contactless ordering
What makes Oh My Dogs! stand out
Oh My Dogs! sets itself apart through ASL proficiency, which makes their service welcoming to all customers. Their steadfast dedication to quality ingredients, especially 100% Angus beef, puts their offerings above typical hot dog vendors. Local food enthusiasts and visitors alike call them one of Orlando’s finest food trucks for American comfort classics.
Jour de Crepe

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Jour de Crepe brings authentic French cuisine to Orlando’s food scene from its home base in Windermere. This charming food truck serves up both savory and sweet crepes with the perfect crunch that adds international flavor to local food truck gatherings.
Jour de Crepe specialties
The menu showcases handcrafted crepes that come from treasured family recipes. Their savory crepes include:
- Calabresa with Kielbasa sausage, mozzarella cheese and caramelized onions
- Chicken Crepe with pulled chicken, mozzarella, cream cheese, corn and bacon
- Lobster tail crepe with Brazilian cream cheese, cilantro, and balsamic reduction ($15)
- Philly Steak Crepe with sirloin steak, mozzarella, bell peppers and onions
Sweet tooth? Try these delicious options:
- Nutella Crepe with banana or strawberry ($7)
- Dulce de Leche with banana or coconut ($7)
- Guava Crepe with guava jelly and mozzarella cheese ($6)
Jour de Crepe pricing
The prices are reasonable for such gourmet quality. You’ll find savory crepes starting at $8 for classics like Margherita or Napolitano and going up to $15 for premium options with lobster. Sweet crepes cost between $6-$7. The truck also offers catering packages with different combinations for events and parties.
Jour de Crepe locations
The truck calls Windermere, Florida home, where it has built a dedicated customer base. You’ll also find them at food truck events across Orlando, including the Montrose Street Market. Their catering service has been a hit at birthday parties and fundraisers with 40-60+ guests.
Why Jour de Crepe is a hidden gem
The open kitchen design lets you watch the skilled chefs work their magic. Each crepe comes with a crispy outside and tender inside – a testament to authentic French cooking. Customers love both the food and the friendly service. This food truck stands out as one of Orlando’s best-kept secrets that honors traditional methods while adding unique Brazilian touches.
Treehouse Truck
A passionate husband and wife team runs Treehouse Truck, a 12-year old culinary life-blood of Orlando’s food truck scene known for creative burgers and authentic cheesesteaks.
Treehouse Truck specialties
The truck’s menu features several signature creations:
- Luther Burger – A bacon cheeseburger served between two glazed donuts
- GC Luther – Two glazed donut grilled cheese “buns” with pure maple syrup, cheese, and bacon
- Rachel’s Goat Cheese Burger – Topped with goat cheese, tomato, fresh arugula, and balsamic glaze
- Authentic Philly Cheesesteaks – Served on traditional Amoroso rolls
The menu also features creative dishes like Dim Sum Yum Yum Fries and deep-fried desserts such as Oreos, Twinkies, and Twix.
Treehouse Truck pricing
Most burgers cost between $10-$15. The GC Luther and other specialty items cost a bit more. Deep-fried desserts remain wallet-friendly treats.
Treehouse Truck locations
This popular truck serves throughout Central Florida and sometimes heads south to Ft. Lauderdale and Miami. Customers can track their schedule on social media or their website.
Why Treehouse Truck is a local legend
The owners bring 50+ years of combined culinary expertise to every dish. Fresh-cut burgers prepared daily and house-made sauces and seasonings lift this truck way above typical street food. Their steadfast dedication to cooking each meal to order with passion has created a loyal following since they first fired up the grill in 2011.
Kona Dog

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Kona Dog brings a delicious taste of Hawaii to Central Florida’s food scene. This unique food truck serves island-inspired hot dogs that have won the hearts of Orlando locals with their tropical twist on an American classic.
Kona Dog specialties
The signature dish features premium hot dogs tucked into soft, sweet Hawaiian bread that’s toasted from the inside. Their menu has:
- All-beef hot dogs, spicy sausage dogs, and veggie dogs
- Hawaiian Garlic Lemon Sauce, spicy jalapeño, or hot chili pepper as “Hula Sauce”
- Fruit sauces including coconut, pineapple, mango, and banana
- Specialty mustards in flavors like pineapple, mango, spicy brown, or yellow
Kona Dog pricing
A Kahuna combo costs $6.95 and comes with a hot dog, chips, and a drink. The individual hot dogs are budget-friendly and available to customers of all budgets.
Kona Dog locations
The food truck roams throughout Orlando. They used to have a spot at 6312 International Drive near the Congo River mini Golf park. Now customers can track their current location on their website.
What makes Kona Dog unique
The sweet Hawaiian bread creates perfect harmony with savory hot dogs and tropical toppings. They were the first of their kind to open in the continental United States. Customers describe their custom fruit sauces and specialty mustards as “pure paradise”.
Comparison Table
| Food Truck Name | Cuisine Type | Price Range (Main Items) | Notable Menu Items | Location Type | Key Distinguishing Feature |
| Smoke In The City BBQ | BBQ | $12-$16 | Smoked brisket, baby back ribs, pulled pork | Mobile/Events | A woman and veteran runs this minority-owned business that uses traditional smoking techniques |
| The Taco Boss | Mexican | $10.99-$19.99 | Quesabirria, Birria Tacos, Pizzabirria | 3 trucks (1 stationary, 2 mobile) | Masters of birria-style dishes who share their expertise through cooking classes |
| Grandma’s BBQ | Soul Food/BBQ | $15.60-$30.80 | Ribs, pulled pork, fish filets | Fixed location + Events | Authentic family recipes that Grandma Ballard created |
| Cubans On Wheels | Cuban | $14.50-$18.50 | Cuban sandwich, ropa vieja bowl, black beans | Permanent location near airport | Real Cuban flavors with a Miami-style atmosphere |
| Buen Provecho Good Eats | Latin American | $10-$15.44 | Tacos, Paella, Arepa Sandwiches | Mobile + Fixed location | Chef-owned business committed to farm-to-table ingredients |
| SMAC Food Truck | Gourmet Mac & Cheese | $9.99 | Classic SMAC, SMAC the Pig, Lobster SMAC | Mobile/Events | Florida’s pioneer in gourmet mac and cheese food trucks |
| The Dancing Empanada | Latin American | $3.00 per empanada | BBQ Chicken Mac & Cheese, Buffalo Chicken empanadas | Fixed + Mobile locations | You can buy frozen empanadas by the dozen |
| Peru Power | Peruvian | $13-$16 | Power Ceviche, Tacos de Jalea, La Brava Burger | Mobile/Events | Ranked among America’s top 50 food trucks in 2022 |
| Oh My Dogs! | Gourmet Hot Dogs | Not mentioned | Angus beef hot dogs, loaded fries | Fixed location (Windermere) | Staff communicates in ASL |
| Jour de Crepe | French/Brazilian | $6-$15 | Lobster tail crepe, Nutella crepe, savory crepes | Windermere-based + Events | Customers can watch their crepes being made in the open kitchen |
| Treehouse Truck | Burgers/Cheesesteaks | $10-$15 | Luther Burger, GC Luther, authentic Philly cheesesteaks | Mobile throughout Central Florida | Serving since 2011 with signature house-made sauces |
| Kona Dog | Hawaiian-inspired | $6.95 (combo) | Hawaiian bread hot dogs with tropical sauces | Mobile | Special technique to prepare Hawaiian bread |
FAQs
Q1. What types of cuisine can I expect to find at Orlando’s food trucks? Orlando’s food truck scene offers a diverse range of cuisines, including BBQ, Mexican, Cuban, Latin American, gourmet mac and cheese, Peruvian, French-Brazilian fusion, and Hawaiian-inspired hot dogs. You’ll find everything from traditional comfort foods to innovative fusion dishes.
Q2. Are there any unique food truck concepts in Orlando? Yes, Orlando boasts several unique food truck concepts. For example, SMAC Food Truck specializes in gourmet mac and cheese, while Kona Dog serves Hawaiian-inspired hot dogs in specially prepared sweet bread. The Dancing Empanada offers a wide variety of empanadas, including dessert options.
Q3. How affordable are Orlando’s food trucks? Most food trucks in Orlando offer affordable options, with main dishes typically ranging from $10 to $20. For instance, Smoke In The City BBQ’s main dishes range from $12 to $16, while The Taco Boss offers items between $10.99 and $19.99. Some trucks, like Kona Dog, offer combo meals for under $7.
Q4. Where can I find these food trucks in Orlando? Food trucks in Orlando can be found at various locations. Some, like Cubans On Wheels, have permanent locations, while others like Treehouse Truck roam throughout Central Florida. Many participate in local events and food truck rallies. It’s best to check their social media or websites for up-to-date location information.
Q5. What sets Orlando’s food trucks apart from traditional restaurants? Orlando’s food trucks offer unique dining experiences with their specialized menus, often focusing on specific cuisines or dishes. They provide the opportunity to try innovative fusion foods and authentic international flavors in a casual setting. Many are family-owned businesses that bring personal touches to their offerings, like Grandma’s BBQ using family recipes passed down through generations.















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