Finding the best food truck Montréal has to offer means finding flavors from around the globe without breaking the bank. The city’s mobile food scene runs year-round, with events like the Montréal Streetfood Festival bringing together 50 food stalls and over 150 dishes from 25 countries. Les Premiers Vendredis sends trucks to Olympic Stadium on the first Friday of each month. Most dishes in the Montreal street food scene are priced at $10 or less. We explore 15 must-visit food truck mtl spots that showcase the diversity of Montreal food trucks in 2026.
Le Cheese Food Truck
The canary yellow truck with its navy blue logo stands out at festivals and private events throughout the city. Three high school friends founded it in 2013. Le Cheese Food Truck centers its menu around local Quebec cheeses and goes through about 50 kilos of cheese weekly.
Signature Dishes
The menu showcases cheese-forward comfort food with several standout items. The mac and cheese features three types of cheddar and gets grilled rather than baked. Other menu staples include gooey grilled cheese sandwiches and decadent philly cheese steaks with caramelized onions and smoked cheddar sauce. Cheesy tater tots round out the savory options. The deep fried cheesecake topped with strawberry hot sauce offers a sweet finish. Weekly specials rotate based on the chef’s creativity, with cheese incorporated into every recipe.
Location & Hours
The truck operates at various festivals and events during warmer months. A permanent location sits at 5976 Monkland Avenue in NDG. It opens Monday 11am-8pm, Tuesday through Thursday 11am-10pm, and Friday 11am-11pm. Le Cheese runs a pop-up shop at Cosmos (5843 Sherbrooke St W) in winter. The pop-up serves Thursday through Saturday from 9pm to 3am.
Price Range
Pricing matches typical Montreal street food. Dishes stay available without compromising on quality ingredients. The focus remains on providing restaurant-quality comfort food at reasonable prices.
Why Visit
Le Cheese delivers on its promise to highlight Quebec cheeses through familiar dishes. The intimate setup at the Monkland location allows direct interaction between the kitchen and customers. Tuesdays bring additional value with free grilled cheese for children under 8 years old with adult orders. Payment accepts credit cards and cash only, no bank cards. The combination of quality local ingredients and creative cheese applications makes this a standout among Montreal food trucks.
Image Source: CBC
Montreal’s first taco truck pioneered the city’s mobile food movement when it hit the streets in 2010. Co-owners Gaëlle Cerf and Hilary McGown purchased a 1978 GMC truck on Kijiji for $3,500 and turned it into the iconic chartreuse green vehicle that renowned Montreal artist Dave Arnold painted. The truck lobbied Montreal to relax strict food truck regulations in 2013, ending a ban on street food sales that dated back to 1947. Financial strain from the pandemic forced Grumman ’78 to close in October 2020 after losing $30,000 monthly despite operating a patio.
Signature Dishes
The menu had Mexican-inspired fusion tacos rather than traditional Mexican fare. Popular items were the chorizo and Nordic shrimps salad taco with melted cheese, fresh cilantro and lime juice. The Lightspeed Taco combined rhubarb relish, house-made halibut gravlax, poblano pepper and parsley crema on a fried tostada. Other offerings were the Philly cheese steak taco, crispy fried chicken and the Impossible cake with chocolate cake layered with panna cotta and dulce de leche.
Location & Hours
The restaurant operated from a converted garage at 630 De Courcelle Street in Saint-Henri. The space had rustic-industrial decor with wood, string lights and metal accents. A large outdoor parking lot with colorful metal chairs allowed for al fresco dining. The bright yellow truck appeared at festivals and events throughout its decade of operation.
Price Range
Dishes cost $7 to $17. This kept prices affordable while serving restaurant-quality fusion creations. The pricing reflected the need for high customer volume to sustain operations.
Why Visit
Grumman ’78 holds historical significance as the catalyst for Montreal’s street food renaissance, though it no longer operates. The owners’ advocacy changed city laws and paved the way for current Montreal food trucks. The truck’s legacy has its role in making Saint-Henri a taco destination and its presence in Montreal’s culinary history.
PA & Gargantua
Two young chefs transformed their passion for comfort food into one of Montreal’s most beloved mobile eateries. Cedric Emond, 25, and Paul-André Piché, 24, launched P.A. & Gargantua as a food truck devoted to grilled cheese. The duo sources ingredients from local producers and roams through Old Montréal with their gourmet take on traditional dishes infused with Quebec flavors.
Signature Dishes
The menu emphasizes a modest selection built around artisanal bread baked for the truck. The Classic features pain de mie with Île-aux-Grues cheddar, a 14-month-old aged cheddar from Quebec, and smoked butter. Emond favors The Vege, a nacho-plate-meets-grilled-cheese creation that combines homemade jalapeño salsa, coriander, cheese and Cajun sour cream dipping sauce.
Piché’s pick is The Bacon, loaded with thick-cut bacon and shallot confit cooked in bacon fat. The Brisket with slow-cooked meat and The Sausage are additional options. Beer-braised shallots and homemade chili appear in sandwiches of all types. Salads and Savouré spritzers round out the offerings.
Location & Hours
The truck operates at different locations throughout the city during warmer months. You can track scheduled stops by following their social media presence on Facebook and Twitter. This mobile approach allows them to reach different neighborhoods and events in the Montreal street food scene.
Price Range
Dishes maintain accessibility without compromising quality. The focus on local ingredients and artisanal preparation delivers restaurant-quality sandwiches at typical food truck pricing.
Why Visit
P.A. & Gargantua proves grilled cheese versatility through bold flavor combinations. The commitment to local Quebec products, namely Île-aux-Grues cheddar and custom-baked bread, sets these sandwiches apart from standard versions. Piché’s expansion into restaurant ownership with La Tannerie in Hochelaga-Maisonneuve demonstrates the concept’s success. This operation stands out for transforming simple comfort food into gourmet creations among Montreal food trucks.
Queen B
Image Source: Montrealrampage
Burrito bowls receive a global makeover at this mobile eatery that fuses international flavors into Mexican-inspired meals. Queen B operates with a mission to create healthy, locally sourced dishes that prioritize sustainability without sacrificing taste.
Signature Dishes
The menu centers on customizable burrito bowls featuring proteins from culinary traditions of all types. Options include spicy salsa verde chicken, juicy pork al pastor, sautéed vegetables, and Mediterranean soujouk. There’s another protein option for those seeking bold flavors: the lamb and beef merguez.
Each bowl starts with cinnamon-seasoned yellow rice. The rice tends toward a softer, wetter texture. Fresh salad components include lettuce, shredded carrot, corn, and pickled onions that add acidic crunch. Refried white beans provide a thick element reminiscent of daal and are well-seasoned. The Poulet Salsa Verde showcases succulent, tender shredded white meat chicken topped with cilantro dressing that brightens each bite. Bowls finish with white cheese and a thin sour cream sauce.
Location & Hours
The truck appears at locations throughout the city. Tracking current stops requires checking their social media channels for updated schedules.
Price Range
Meals cost around $12.00 with tip. This positions Queen B competitively within the Montreal street food scene. The pricing reflects the focus on whole foods and locally sourced ingredients while maintaining accessibility.
Why Visit
Queen B separates itself by reinventing the traditional burrito bowl through international flavor combinations. The emphasis on healthy, sustainable ingredients coupled with generous portion sizes creates meals that feel both nutritious and satisfying. The fusion approach incorporates Mediterranean soujouk among Mexican staples and demonstrates culinary creativity within the food truck mtl category. Fresh vegetables and bold seasonings lift what could be standard fare into gourmet fast food.
Mr. Puffs
Image Source: Roaming Hunger
Greek loukoumades served hot from a mobile kitchen bring ancient Olympic tradition to modern Montreal street food. Founded in 2004 by Pandelis Siounis fresh from hotel management school, Mr. Puffs specializes in the official dessert distributed at the Olympics over 2,000 years ago. The food truck travels to seasonal festivals, neighborhood celebrations and sporting events throughout the city and region.
Signature Dishes
The egg and milk-free loukoumades remain light and fresh. They maintain the same simple recipe for 20 years. The stuffed puffs reinvent the classic by bursting with flavor inside and out. Fillings like pistachio, salted caramel and Reese’s pair with over 30 topping options. A box of 6 stuffed puffs starts at $7.95.
Traditional toppings span from chocolate hazelnut and cookies and cream to honey cinnamon and baklava. The menu extends beyond puffs to include ice cream, specialty coffees, flavored milkshakes and iced drinks. Vegan and alternative diet options accommodate various dietary priorities.
Location & Hours
Multiple brick-and-mortar locations operate across Quebec. Spots include Plateau (1810 Avenue Du Mont-Royal Est, Sunday-Thursday 12:00-22:00, Friday-Saturday 12:00-23:00) and Marché Central (9191 Boulevard de l’Acadie, Sunday-Thursday 09:00-22:00, Friday-Saturday 09:00-23:00). The food truck appears at major gatherings and provides catering services for weddings and corporate events.
Price Range
A box of 12 puffs costs $12.45, 30 puffs run $24.95, and 50 puffs price at $36.95. Milkshakes and specialty drinks range from $6.00 to $7.95. The pricing lines up with available festival food truck montréal standards.
Why Visit
The 20-year Canadian company delivers authentic Greek desserts with modern customization. Cholesterol-free, lactose-free and egg-free preparation makes loukoumades suitable for multiple dietary needs. The extensive topping selection and stuffed puff innovation revolutionize traditional Greek donuts into tailored treats at events across Montreal food trucks.
Lucky’s Truck
Image Source: The Link – Concordia’s Independent
Canadian comfort food takes center stage at this mobile kitchen that celebrates homegrown culinary traditions. The truck has been operating since May 2012 and became a fixture on the festival circuit. It earned a spot at the Just for Laughs festival. The kitchen brings traditional recipes directly to customers through a menu focused on local ingredients and Quebec favorites.
Signature Dishes
The menu features classic Canadian fare prepared with attention to regional flavors. Poutine anchors the offerings alongside tourtières and showcases recipes passed down through generations. The Vietnamese-style chicken sandwich serves marinated vegetables on a white baguette and shows a fusion approach to traditional items. Fresh ingredients define each preparation. Dishes combine creativity and authenticity.
Location & Hours
The truck appears at various festivals and events throughout the warmer months. You need to follow their social media channels to track current locations. They post updated schedules and appearances in the Montreal street food scene.
Price Range
The Vietnamese-style chicken sandwich costs $9.00. This pricing reflects standard food truck montréal rates and supports the operational costs inherent to mobile food service. These include permits, staffing and equipment maintenance.
Why Visit
Lucky’s Truck connects diners to Canadian culinary heritage through familiar dishes reimagined with care. The operation has been active since 2012 and shows staying power in Montreal’s competitive mobile food market. Each dish gives you a chance to experience traditional recipes prepared with local ingredients. The festival presence positions Lucky’s among established Montreal food trucks that anchor the city’s street food culture, especially at major events like Just for Laughs.
Le TukTuk
Image Source: Roaming Hunger
A husband and wife team from Battambang, Cambodia brings authentic street food traditions to the Montreal street food scene. The couple hails from a province that shares a border with Thailand and emphasizes harmony and freshness in dishes representing both countries. Le TukTuk launched in 2013 as part of the city’s pilot program for mobile food vendors.
Signature Dishes
The menu centers on Thai and Cambodian culinary traditions with bold spice profiles and aromatic herb balances. Amok stands out as a celebrated specialty. This dish features tofu in a fragrant curry that draws praise from patrons. Pad thai appears as a standard offering at $9.00 with chicken or $10.00 with shrimp and delivers a sweet and tangy tangle of stir-fried rice noodles with cilantro.
The papaya salad takes the spotlight with strips of tart fruit, fresh cherry tomatoes, shredded carrot, green beans and whole peanuts dressed in lime juice. This dish offers a refreshing option on hot days at $7.00. Fried chicken comes at $6.00 and features light batter with hot and sweet sauce alongside chunky cucumber slices. Fragrant green curries and savory stir-fries round out the menu, each prepared to highlight authentic regional ingredients.
Location & Hours
The restaurant operates at 5619a Côte-des-Neiges Road in the Côte-des-Neiges neighborhood. Service runs Tuesday through Friday from 12pm to 3pm and 5pm to 9pm. Saturday and Sunday hours move to 5pm to 9pm only, with Monday closures. Uber Eats delivery extends accessibility beyond walk-in service.
Price Range
Dishes range from $6.00 to $10.00 and maintain reasonable pricing while delivering authentic flavors. Portion sizes run modest, though the exceptional flavor and freshness justify the value.
Why Visit
The couple prepares authentic plates on-site with fresh, high-quality ingredients sourced to reflect their Battambang heritage. Influences from the Cambodia-Thailand border region create harmonious arrangements of contrasting flavors with understated spice use. Friendly staff and quality make this food truck mtl option a destination for genuine Southeast Asian cuisine.
Traiteur Guru
Image Source: Montreall.com
Chef Amar Choudhry noticed a frustrating pattern: people loved Indian food but had to travel far to Parc-Extension or other distant parts of the city to find quality options. He brought the cuisine to customers through Traiteur Guru to solve this problem. Choudhry operated “just for fun” with a booth on Ste-Catherine Street and in the Old Port before launching his food truck in 2012.
Signature Dishes
The menu keeps things simple with crowd-pleasing staples. Butter chicken serves as the anchor dish, and veggie samosas deliver crispy, spiced satisfaction. The refreshing mango slush provides a cooling contrast to the warm, aromatic curries. This approach allows consistent quality across each offering rather than overwhelming customers with too many choices.
Location & Hours
The truck operates at festivals and events throughout the Montreal street food scene. You’ll need to monitor their social media channels for updated schedules and appearances at food truck festival montréal gatherings to track current stops.
Price Range
Pricing follows typical food truck montréal standards and maintains affordability while delivering authentic Indian preparations. The emphasis remains on providing quality Indian cuisine without the markup of traditional restaurant settings.
Why Visit
Choudhry’s philosophy centers on convenience: bringing Indian food to the foodies rather than making them travel. The positive response confirms his assessment that Montreal needed more available Indian options. Traiteur Guru fills this gap among Montreal food trucks by offering familiar favorites prepared with care and making quality Indian cuisine available wherever the truck appears.
Crêpe Moi
Image Source: Roaming Hunger
A converted mail truck rolls through the city and delivers authentic French crepes in a convenient handheld format. Crêpe Moi revolutionizes the traditional crêperie experience into mobile convenience and serves crepes shaped as cones for immediate consumption.
Signature Dishes
The menu accommodates both meal seekers and dessert lovers through versatile crepe preparations. Savory options satisfy hunger with hearty fillings. Sweet varieties appeal to those craving indulgent treats. Each crepe gets prepared fresh from the mobile kitchen and maintains quality standards despite the on-the-go format. The cone presentation allows customers to enjoy their selection while continuing with festival activities or street exploration.
Location & Hours
The former postal vehicle appears at various events and locations throughout the Montreal street food circuit. Schedules vary based on seasonal festivals and neighborhood gatherings where Montreal food trucks congregate. The truck’s mobility determines this.
Price Range
Dishes stay under $10.00. This positions Crêpe Moi within the competitive food truck mtl market. The pricing maintains accessibility while delivering authentic French preparations in a format designed to consume on the move.
Why Visit
The converted mail truck concept brings novelty to the food truck Montréal scene. The cone-shaped serving method solves the challenge of eating crepes while standing and makes French cuisine practical for festival settings and street events. Savory and sweet options create flexibility for different dining occasions.
Montreal and Quebec City itinerary.
Dispatch Cafe Mobile
Image Source: Eater Montreal
Montreal’s first mobile espresso truck revolutionized the city’s coffee culture by bringing specialty brews directly to customers. Dispatch Cafe Mobile operates as both a roaming caffeine source and a coffee catering service, committed to sourcing green products from farm to roaster to truck.
Signature Dishes
The beverage menu centers on expertly crafted coffee preparations. Espressos, Americanos, and Chai Lattes anchor the offerings. Each cup receives attention throughout the sourcing and brewing process. The truck serves sandwiches and assorted pastries in addition to hot beverages. All coffee comes from organic and direct trade sources, with locally sourced products extending to tea, baked goods, and milk.
Location & Hours
The mobile nature means locations vary throughout the city. The operation requires about one and a half hours for setup and takedown depending on destination distance.
Price Range
Pricing reflects the premium organic and direct trade sourcing. The investment supports green trade practices and farmer compensation rather than typical commercial coffee economics.
Why Visit
The owner promoted legalizing street vending on public property in Montreal beyond serving quality coffee and connected with ARRQ to network food trucks within existing legislation. This innovative spirit shaped the Montreal street food landscape that allows current food truck mtl operations to thrive.
Dim Sum MTL
Image Source: “WANG” Food – WordPress.com
Authentic Chinese cuisine transitions from catering service to street-level dining through this mobile operation. What started as a Chinese food catering business evolved into a food truck in 2009, treating locals and visitors with eats prepared on-site. The kitchen cooks dim sums in front of customers before serving them on the spot, at homes, or in offices.
Signature Dishes
Chinese dim sums anchor the menu among savory street varieties. Siu mai delivers tender dumplings stuffed with ground pork and minced shrimp. Chasiu bao features steamed buns filled with BBQ pork. Crispy egg rolls achieve golden brown perfection through deep frying. Ham Sui Gok stands out as a must-try item and showcases pork filling wrapped in tender dough. Asian-inspired chicken wings and grilled cumin chicken skewers provide savory options. Sweet bubble teas offer refreshment. Dumplings, buns, and snacks round out the selections.
Location & Hours
The mobile nature allows appearances at different events and neighborhoods on the Montreal street food circuit. Catering services extend beyond street vending to private locations.
Price Range
Pricing follows typical food truck Montréal standards and maintains authentic preparation methods.
Why Visit
The authentic recipes cooked fresh before customers create transparency that’s hard to find among Montreal food trucks. This operation brings Chinese dim sum culture to street-level dining.
Landry & Filles
Image Source: Roaming Hunger
Marc Landry and Josée-Ann Landry branded their cobalt blue truck as a snack bar on wheels, merging Quebec specialties with provincial and international cuisine. The ploye, a buckwheat crêpe typical of Marc’s New Brunswick region, receives Quebec treatment through additions like porc and bacon creton with pâté-like consistency. The sushi pizza topped with galvaude combines chicken, peas, coleslaw, fries and gravy in an unexpected fusion.
Signature Dishes
Marc’s Scotch egg draws inspiration from his London cooking experience at the Mirabelle. He poaches the egg before he covers it with corned beef and onions, rolls it in breadcrumbs, then fries it for a crunchy exterior with gooey interior. The menu changes often. Tacos are priced around $10 for three pieces. Reviewers praise items like asparagus Caesar salad with sourdough croutons and meatloaf sandwiches. Stuffing fritters with ranch dressing cost $8.00, while grilled eggplant with tomato confit runs $8.00.
Location & Hours
The truck launched at Olympic Park for First Fridays in May 2013. A restaurant opened at 4764 Av. Papineau in 2015 but closed in early 2018.
Price Range
Dishes ranged from $8.00 to $10.00 and offered substantial portions at affordable prices.
Why Visit
The Quebec-international fusion approach offered creativity found among few Montreal food trucks.
Das Food Truck
Image Source: Roaming Hunger
Annie Clavette parks her big orange truck in the Old Port and watches people mill about, awaiting the green light for her Bavarian-inspired street food. Customers already know the drill by the time she finishes setup: fifteen minutes max before ordering begins. This labor of love, shared with husband Stefan, existed long before Montreal lifted its 66-year street food ban in 2013.
Signature Dishes
Das Food Truck operates a fleet that includes Schnitzel Truck, Burger Truck, Bacon Truck, Cheesy Truck, Taco Truck, and Le Gras Dur BBQ. The Schnitzel Truck was crowned champion at Festival de la Poutine de Drummondville in 2018 and 2015. It serves crispy chicken schnitzel sandwiches, bratwurst sausages, German cucumber salad, and fried Oreo cookie donuts. The Burger Truck won grand prize at Burger Week #3 Canada in 2024 and offers Montreal smoked meat burgers with vegetarian options. Le Gras Dur BBQ won at World Food Championship’s Taste of Canada. It features pulled pork, beef brisket, and fried maple cookie donuts.
Location & Hours
The fleet serves corporate events, construction sites, weddings, baby showers, and film sets. Groups from 50 to 3000 people can be accommodated. Operations run 12 months a year.
Price Range
Menu items range from $8.00 to $65.00. Sausage options are priced at $17.00 for two and $25.00 for three.
Why Visit
Multiple award wins establish credibility in poutine, burger, and BBQ categories. The fleet approach delivers variety that single-concept Montreal food trucks cannot match.
Gaufrabec
Image Source: Roaming Hunger
Belgian-native Anissa Benomar worked in a Brussels bakery for over six years before relocating to Montreal and opening Gaufrabec. Her expertise translates into three distinct waffle styles that honor authentic Belgian traditions while serving the Montreal street food community.
Signature Dishes
The Brussels waffle uses liquid batter to produce a spongy, less sweet base served with whipped cream or Belgian chocolate syrup. The Liege waffle requires much more effort and incorporates pearled sugar imported from Belgium that caramelizes during cooking to create syrup pockets. This dough accommodates stuffing options including chocolate or Speculoos, a spiced shortcrust Belgian biscuit that creates a waffle with a biscuit inside. Savory variations feature spinach, apple and cheddar cheese or tofu with julienned carrots and raisins, topped with black olive oil. Festival appearances introduce waffle on a stick. Customers can enjoy the treat without mess.
Location & Hours
The truck operates from 2005 rue St-Denis and opens at 9:00 AM Tuesday through Sunday. You need to check the calendar on their website to track current locations.
Price Range
Pricing maintains accessibility typical of food truck montréal operations while reflecting imported ingredient costs.
Why Visit
Benomar’s favorite remains the plain Liege waffle, which she describes as perfect even when cold. Waffles are cooked before customers and will give you freshness.
Le Smoking BBQ
Image Source: Tripadvisor
Award recognition propelled this operation through an unusual trajectory: launching as a food truck, expanding to a brick-and-mortar restaurant at 2186 St. Catherine West, then returning focus to mobile operations. Le Smoking BBQ specializes in American Southwest barbecue and smokes meats for hours at low temperatures with local apple wood to boost natural flavors.
Signature Dishes
The pulled pork poutine earned the title of best poutine in Quebec. It brings together 18-hour smoked pork shoulder with cheese curds and house-made sauces. Baby back ribs won awards at Montreal Ribfest and fall off the bone with ease. The menu features beef brisket, smoked chicken and house-made sausages available as sandwiches or platters with sides like creamy bacon-topped potato salad. Starters include nachos and poutine variations. Desserts span brownies and pecan pie.
Location & Hours
The trucks appear at festivals and events across the city. The former restaurant operated daily from 11:00am to 11:00pm before closing. The operation now concentrates on food truck service.
Price Range
Meals fall under $30.00 and keep barbecue portions accessible. These portions feed well.
Why Visit
Multiple awards confirm the quality, from best poutine recognition to ribfest victories. The apple wood smoking technique distinguishes their preparations within the food truck montréal barbecue category.
Comparison Table
| Food Truck Name | Cuisine Type | Signature Dishes | Price Range | Special Features/Awards | Current Status |
| Le Cheese Food Truck | Quebec Cheese-focused Comfort Food | Mac and cheese (3 cheddars), grilled cheese, philly cheese steaks, deep fried cheesecake | Under $10 (typical street food pricing) | Uses ~50 kilos of Quebec cheese weekly; Permanent location at 5976 Monkland Ave; Free grilled cheese for kids under 8 on Tuesdays | Operating (since 2013) |
| Grumman ’78 | Mexican-inspired Fusion Tacos | Chorizo and Nordic shrimps taco, Lightspeed Taco (halibut gravlax), Philly cheese steak taco, Impossible cake | $7-$17 | Montreal’s first taco truck (2010); Lobbied to end 1947 street food ban; Painted by artist Dave Arnold | Permanently closed (October 2020) |
| PA & Gargantua | Gourmet Grilled Cheese | The Classic (Île-aux-Grues cheddar), The Vege (nacho-style), The Bacon, The Brisket, The Sausage | Typical food truck pricing | Uses artisanal bread baked to serve the truck; 14-month aged Quebec cheddar; Founders launched La Tannerie restaurant | Operating |
| Queen B | International Burrito Bowls | Poulet Salsa Verde, pork al pastor, Mediterranean soujouk, lamb and beef merguez | ~$12.00 with tip | Focuses on healthy and environmentally responsible ingredients that are sourced locally; Fusion of Mexican and Mediterranean flavors | Operating |
| Mr. Puffs | Greek Desserts (Loukoumades) | Stuffed puffs (pistachio, salted caramel, Reese’s), traditional loukoumades with 30+ toppings | 6 puffs: $7.95; 12 puffs: $12.45; 30 puffs: $24.95; 50 puffs: $36.95 | Founded 2004; Egg and milk-free recipe; Official Olympic dessert from 2,000 years ago; Multiple brick-and-mortar locations | Operating (20+ years) |
| Lucky’s Truck | Canadian Comfort Food | Poutine, tourtières, Vietnamese-style chicken sandwich | Vietnamese sandwich: $9.00 | Operating since May 2012; Featured at Just for Laughs festival | Operating (since 2012) |
| Le TukTuk | Thai & Cambodian | Amok (tofu curry), pad thai, papaya salad, fried chicken, green curries | $6.00-$10.00 | Owners from Battambang, Cambodia; Launched 2013 in pilot program; Brick-and-mortar at 5619a Côte-des-Neiges | Operating (since 2013) |
| Traiteur Guru | Indian | Butter chicken, veggie samosas, mango slush | Typical food truck pricing | Started 2012; Brings Indian food to available locations throughout the city | Operating (since 2012) |
| Crêpe Moi | French Crêpes | Savory and sweet crepes served in cone format | Under $10.00 | Converted mail truck; Cone-shaped serving for mobile consumption | Operating |
| Dispatch Cafe Mobile | Specialty Coffee | Espressos, Americanos, Chai Lattes, sandwiches, pastries | Premium pricing (organic/direct trade) | Montreal’s first mobile espresso truck; Organic and direct trade coffee; Supported legalizing street vending | Operating |
| Dim Sum MTL | Chinese Dim Sum | Siu mai, chasiu bao, egg rolls, Ham Sui Gok, chicken wings, cumin chicken skewers | Typical food truck pricing | Started as catering in 2009; Cooks dim sum fresh in front of customers | Operating (since 2009) |
| Landry & Filles | Quebec-International Fusion | Ploye (buckwheat crêpe), Scotch egg, sushi pizza with galvaude, tacos | $8.00-$10.00 | Launched May 2013 at Olympic Park; Restaurant at 4764 Av. Papineau (2015-2018) | Restaurant closed (early 2018) |
| Das Food Truck | German/Bavarian & BBQ | Chicken schnitzel, bratwurst, smoked meat burgers, pulled pork, beef brisket, fried Oreo donuts | $8.00-$65.00; Sausages: $17.00 (2), $25.00 (3) | Fleet of 6 trucks; Winner at Festival de la Poutine (2015, 2018), Burger Week Canada (2024), World Food Championship | Operating (12 months/year) |
| Gaufrabec | Belgian Waffles | Brussels waffles, Liege waffles (with Belgian pearled sugar), savory waffles, waffle on a stick | Typical food truck pricing | Owner worked 6+ years in Brussels bakery; Imports pearled sugar from Belgium; Location: 2005 rue St-Denis | Operating |
| Le Smoking BBQ | American Southwest BBQ | Pulled pork poutine, baby back ribs, beef brisket, smoked chicken, house-made sausages | Under $30.00 | Best poutine in Quebec award; Montreal Ribfest winner; 18-hour smoked pork; Uses local apple wood | Operating (former restaurant at 2186 St. Catherine West closed) |
Enjoy Food Truck Montreal Spots
Montreal’s food truck scene delivers remarkable culinary diversity without requiring restaurant budgets. These 15 mobile kitchens span everything from Quebec cheese specialists to Belgian waffle experts, Thai street food and American BBQ. Most dishes are priced under $12. Festival-goers and street food enthusiasts can sample global flavors throughout the warmer months.
Of course, some trucks have closed over the years. The operations that remain prove Montreal’s street food culture continues growing since the 2013 regulatory changes. Tracking favorite trucks through social media will give you the best chance to catch them at festivals, neighborhoods and events around the city. Quality ingredients, authentic recipes and reasonable pricing make these Montreal food trucks worth seeking out in 2026.
FAQs
Q1. What happened to food trucks in Montreal after the initial excitement? After the novelty of the first few years wore off, many food trucks struggled to maintain popularity. In 2019, the city-wide regulations changed, with individual boroughs now issuing permits instead. While many trucks still operate, they primarily appear at street fairs and special events rather than daily street locations.
Q2. Are Montreal food trucks expensive? Most Montreal food trucks offer affordable pricing, with dishes typically ranging from $6 to $12. This makes them accessible options for trying diverse cuisines without restaurant prices. Some specialty items or larger portions may cost up to $30, but the majority of offerings stay under $10.
Q3. Which Montreal food trucks are recommended for first-time visitors? Popular recommendations include Grumman ’78 for tacos (though now closed), Le Cheese for Quebec cheese specialties, PA & Gargantua for gourmet grilled cheese, and Mr. Puffs for Greek desserts. Lucky’s Truck and Le TukTuk also receive consistent praise for their authentic Canadian and Thai-Cambodian offerings respectively.
Q4. Where can I find food trucks in Montreal? Food trucks appear at various festivals and events throughout the city, particularly during warmer months. Les Premiers Vendredis at Olympic Stadium on the first Friday of each month is a popular gathering spot. Many trucks also have permanent or semi-permanent locations, and tracking them through social media helps locate their current positions.
Q5. What types of cuisine can I find at Montreal food trucks? Montreal’s food truck scene offers remarkable diversity, including Quebec cheese specialties, Mexican fusion, Thai and Cambodian dishes, Indian cuisine, Greek desserts, Belgian waffles, Chinese dim sum, German bratwurst, American BBQ, and French crêpes. This variety reflects the city’s multicultural food culture in a mobile format.
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