Canadian food trucks have revolutionized Toronto into a street food paradise, with over 184 food trucks, trailers, and carts now roaming the city. Toronto’s booming scene reflects its multicultural identity, combining diverse culinary influences to create unique dishes. Toronto food trucks have gained such momentum that Mayor Tory joined the #freethefoodtrucks movement, with locals turning out in droves to support food carts Toronto-wide. Here are 17 must-try food trucks in Ontario Canada for 2026.
Caplansky’s Delicatessen
Image Source: National Post
Zane Caplansky built his reputation on authentic Montreal-style smoked meat. Caplansky’s Delicatessen is the only establishment in Toronto that cures, smokes, and hand-slices its own smoked meat on-site. The food truck “Thunderin’ Thelma” brought this deli tradition to Toronto street food and has served hungry crowds since August 2011.
Signature Dishes
The smoked meat sandwich stands as the life-blood offering. It features thick cuts of tender brisket on rye bread served with a pickle. Maple bacon donuts sell out within two hours and blend sweet maple syrup with smoky bacon for a unique flavor profile. The menu also features:
- Smoked Meat Poutine: Fries topped with gravy and smoked meat
- Beef Brisket Sliders: Tender brisket on slider buns with sauces
- Reuben Spring Rolls: Traditional Reuben sandwich ingredients wrapped in spring roll shells
What Makes It Special
Caplansky’s prepares smoked meat using a special spice rub mixed in Toronto’s Little India. The rub contains black pepper, garlic, onion, coriander seed, mustard seed, celery seed, chili flakes, cumin, brown sugar, and one secret ingredient. The brisket undergoes dry curing, rubbing, smoking, steaming, and hand-slicing. All of this happens in-house. This old-school technique delivers fall-apart tenderness with distinct salty and smoky notes. The establishment also renders its own schmaltz and incorporates smoked meat scraps into pea soup and gravy.
Where to Find Caplansky’s
The College Street location closed in January 2018. Caplansky’s now operates at Pearson International Airport Terminal 3, Gates 39/40. It’s open daily from 3:30 AM to 10:30 PM. The food truck parked at Queen and Dalhousie during weekdays for lunch service.
Pricing
Menu items range from $3.00 to $7.00. This makes it an affordable option among Toronto food trucks.
Urban Smoke BBQ
Urban Smoke produces gourmet BBQ with fusion twists that set it apart among Toronto food trucks. This Toronto-based operation specializes in traditional Southern barbecue while incorporating modern urban influences to create unique street food experiences.
Signature Dishes
The menu centers on slow-smoked proteins prepared for hours. Beef brisket gets smoked for extended periods to achieve tender perfection. Pulled pork undergoes the same process. The Eddie Vedder sandwich features a portobello mushroom option with provolone cheese, lettuce and red pepper mayo. Brisket poutine combines white cheese curds with sweet BBQ gravy and changes the classic Canadian dish into a hearty BBQ creation.
Take the case of their French Canadian split pea soup, infused with double smoked ham and served with a grilled cheese sandwich on Texas Toast for dipping. Wings arrive with options for original sweet and spicy sauce or cracked pepper jerk sauce. Smoke fries load hot french fries with cheesesteak makings that include steak or chicken, bell peppers and melted provolone cheese, drizzled in the truck’s signature smoke sauce.
What Makes It Special
Each meat undergoes smoking for multiple hours to reach tender perfection. The fusion approach blends traditional BBQ techniques with innovative preparations and creates dishes that appeal to different palates. Everything gets cooked to order to retain smoky aroma and taste.
Where to Find Urban Smoke BBQ
The truck operates throughout Toronto and serves at different locations and events. The operation requires a 25’x25′ minimum space and cannot encroach on sidewalks or public spaces.
Pricing
Catering packages start at $20.75 per guest for The Southern Spud, $23.05 for The Smoked Special, and $25.95 for Best of the South. A minimum pre-tax food order of $2,000.00 applies to events within Toronto.
Mustache Burger
Image Source: Roaming Hunger
Mustache Burger delivers gourmet burgers crafted from fresh lean ground beef prepared daily and ranks among Toronto’s favorite burger joints. The truck brings authentic burger experiences to street food enthusiasts around the city.
Signature Dishes
The Mustache Cheese Bacon Burger features a signature homemade beef patty with aged cheddar cheese and two bacon strips, priced at $10.99 or $15.99 with coated fries. The Nature Cheese Burger uses a veggie patty made from ground soy topped with aged cheddar cheese for those with plant-based priorities, available at $10.99 or $15.99 with fries.
The menu has a Philly Cheese Steak Sandwich with seasoned steak, fried onions, Mustache sauce, and melted mozzarella for $11.99 beyond the burgers. The Nashville Chicken Sandwich combines seasoned battered fried chicken with special Tabasco hot sauce at $11.99. Poutine variations dominate the sides menu. Mustache Poutines Works features secret sauce, bacon bits, and scallions for $14.99. TexMex comes with beef chili and hot peppers, while Gourmet Poutine offers chopped beef patty, veggie patty, or grilled chicken for $16.99.
What Makes It Special
Fresh ingredients undergo cooking processes that maintain low fat levels and high dietary value. The operation grinds fresh lean steak to craft each beefy patty and ensures quality from first bite to last. The truck serves Canadian classics with creative twists besides the namesake burgers.
Where to Find Mustache Burger
The truck operates in downtown Toronto near University of Toronto and appears at major festivals like Jazz, Pride, and Caribbean events. Orders exceeding $30.00 qualify for free delivery in the downtown area.
Pricing
Menu items range from $7.99 for regular fries to $16.99 for premium poutine options. Most burger combos with fries cost $15.99.
Pimento Jerk
Image Source: www.jamaicanbbq.ca
Pimento Jerk specializes in authentic Jamaican BBQ and smokes chicken using traditional methods that bring Caribbean flavors to Toronto street food. This Toronto-based food truck focuses on slow-cooked smoked dishes marinated in house blends of spices and fresh herbs to achieve genuine jerk flavor with balanced heat.
Signature Dishes
The Smoked Jerk Chicken Rice Box features boneless smoked jerk chicken served with coconut-infused rice and peas. Kale coleslaw comes on the side, priced at $19.49 to $20.00. Whole Jerk Chicken Dinner arrives with rice and gluten-free options for $28.99 to $45.99. The Braised Oxtail Rice Box delivers slow-cooked, fall-off-the-bone oxtail in flavorful gravy for $24.99.
The Great Canadian Jerk Poutine combines hand-cut russet potatoes with real cheese curds and smooth poutine sauce. Signature smoked jerk chicken tops it off with green onions and smokey scotchie aioli, available in two sizes at $11.99 to $16.99. Buffalo Soldier wrap stuffs whole wheat wraps with kale blend salad and escovitch. Smoked jerk chicken gets drizzled with house aioli and served with fries for $16.49. The Ja-Roti features dhalpuri roti skin filled with boneless jerk chicken and brown stewed potatoes for $15.99.
What Makes It Special
The operation smokes chicken following true jerk methods and uses pimento wood to create authentic Caribbean smoke flavor. The menu accommodates dietary priorities of all types, including vegan and gluten-free options along with halal and keto. The offerings include Curry Goat Rice Box at $21.99 and plant-based Jacked Up BBQ Jackfruit Rice Box for $18.99.
Where to Find Pimento Jerk
The truck parks in front of Old Tom’s Burgers at 5775 Highway 7 East in Toronto.
Pricing
Catering requires a $500.00 food truck fee that covers transportation, gas, propane and disposal. This includes one hour setup and two hours service. Individual menu items range from $6.00 for smoked jerk chicken sandwiches to $47.99 for Escovitch Snapper.
Maestro Mac ‘n’ Cheese
Image Source: Roaming Hunger
Maestro Mac ‘n’ Cheese positions itself as GTA’s premier mac ‘n’ cheese food truck and draws influences from music and travel to create a menu that changes often. The operation emphasizes locally sourced, fresh, and green ingredients to deliver authentic Canadian flavors through street food.
Signature Dishes
The Classic Mac ‘n’ Cheese features Scoobi doo pasta tossed in a creamy garlic cheese sauce and layered with old cheddar cheese, cream cheese, gorgonzola cheese, and parmesan cheese. Variations include Jerk Mac ‘n’ Cheese with spicy jerk chicken, red peppers, and green peas. Mushroom Heaven comes with cremini, button, and portobello mushrooms in Swiss cheese sauce. Buffalo Chicken Mac features Frank’s RedHot breaded chicken and white cheddar.
The menu extends to grilled cheese sandwiches on buttery garlic wholegrain rye bread and burgers made from 100% Angus beef. Sides like Franks Red Hot Chicken Quesadilla round out the offerings. Vegan and gluten-free options accommodate various dietary needs.
What Makes It Special
The menu changes often and will give variety while maintaining quality standards. Menus can be adapted to accommodate guests with dietary restrictions due to allergy or lifestyle. The operation prepares everything fresh to order and uses fine ingredients seasoned to perfection.
Where to Find Maestro Mac ‘n’ Cheese
The truck operates seven days a week throughout Toronto and the GTA.
Pricing
Individual main course selections start at $12.00 per person and scale to $22.00 per person for six main courses. Package options combine main courses with sides and beverages and range from $16.00 to $31.00 per person. Full service includes food, utensils, condiments, and cleanup.
Born2eat
Operating since 2015, Born2eat blends Mexican and Asian fusion profiles with classic Canadian staples throughout Toronto and the Greater Toronto Area. The mobile kitchen focuses on high-quality ingredients and quick service. It serves everything from curbside lunch to late-night festival cravings.
Signature Dishes
Fish tacos arrive with seasoned fish, dressed coleslaw, orange brandy mayo, lettuce, mixed cheese and fried onion. The buttermilk fried chicken tacos feature rotti bread filled with crispy chicken, coleslaw, and house sauce drizzled with Canadian maple syrup, lettuce and mixed cheese. The buttermilk fried chicken sandwich garners rave reviews for its crispy exterior and tender meat inside.
Pork belly baos are the best seller. They contain slow-braised pork, house pickle, hoisin, roasted peanuts and coriander. Cauliflower tacos satisfy vegetarians with Russian sauce, mixed cheese, coriander and light hot sauce. Smashed burgers on brioche buns and loaded Great Canadian poutine with cheese curd, chicken, bacon bites, green onion and fried onion round out savory options. Thai rolled ice cream provides a sweet finish and includes cheesecake variations with whipped cream and strawberry sauce.
What Makes It Special
The culinary lineup incorporates vegetarian, vegan and gluten-friendly options. Owner Navaratnam, trained in hospitality and catering management, grew up in his father’s bakery in Sri Lanka. Born2eat delivers street food that commands crowds while maintaining hygienic preparation standards. The team specializes in full-service catering for private events, corporate gatherings, weddings and backyard celebrations.
Where to Find Born2eat
Born2eat operates throughout Toronto and the GTA. It appears at events like Living With Wellness Arts Festival 2026 at Celebration Square, Mississauga on June 26-27.
Pricing
Specific menu pricing varies by location and event.
M.e.n.u Food Truck
M.e.n.u Food Truck brings modern Asian fusion to Toronto street food. The truck blends influences from travels and shared culinary experiences into original recipes. Students line up near University Avenue near College while hip hop jams blast from the truck’s stereos.
Signature Dishes
Roti tacos employ authentic Indian flatbread as the base for Korean BBQ pulled pork, sweet chili tofu, and peking duck. The kimchi pulled pork poutine loads 16-hour pulled pork and house-made kimchi atop french fries. Beef and cheese tacos rank among the most requested items, along with turkey and cranberry poutine. Singapore rice balls draw crowds of students on a regular basis. Dessert bao features fried dough stuffed with apple pie filling and graham cracker crumbles.
What Makes It Special
M.e.n.u partnered with renowned chef Susur Lee and Pepsi Co to deliver three distinctive dips paired with different chips across Toronto and Vancouver. The team joined forces with Air Canada and Cirque du Soleil to offer free poutine at various Canadian locations. High-profile clients include catering for over 4,000 staff at the RBC Canadian Open and Toronto Raptors’ 2023-2024 Draft Night event.
Where to Find M.e.n.u
The truck parks near University Avenue near College.
Pricing
Catering packages require minimum fees of $300.00 during weekdays year-round and $350.00 on weekends May through September.
Delight Bite
Image Source: Roaming Hunger
Delight Bite serves street-style Mexican flavors from a food truck that has operated in Toronto neighborhoods of all types, festivals, and events since 2015. This operation combines fresh tacos, burritos, and loaded poutines to create a Mexican-Canadian fusion experience.
Signature Dishes
The taco menu spans seven varieties. These include Baja Wave with fish, Caribbean Vibes featuring jerk chicken, Smoky Hog with pulled pork, Nashville Chicken with fried chicken, classic steak, Coastal Bite with shrimp, and Verdura Crunch for veggie and vegan priorities. Power bowls offer chicken, steak, pulled pork, and veggie options. Mexi-Wrap Supreme burritos arrive stuffed with choice of protein, Mexican rice, refried beans, lettuce, tomato, cheese, salsa, and sour cream with signature delight sauce.
The Delight Bacon Poutine loads french fries with gravy, cheese curds, and crispy bacon. Additional poutine variations include Classic, Steak, Jerk Chicken, Pulled Pork, Nashville Chicken, Junk, and Nacho styles.
What Makes It Special
Fresh ingredients go into every dish and maintain quality throughout the varied menu. The operation blends Mexican street food traditions with Canadian comfort classics, especially with loaded poutines that combine both culinary traditions.
Where to Find Delight Bite
Delight Bite appears at events and festivals throughout Toronto. The truck offers catering for private events, corporate functions, and festivals.
Pricing
Specific menu pricing varies by location and event.
The Goodfellas Wood Oven Pizza
Image Source: Goodfellas Wood Oven Pizza
Goodfellas Wood Oven Pizza brings authentic Italian dining to the Toronto area through traditional wood-fired cooking methods. The restaurant opened its first location in 2013 and now serves rustic Italian recipes created with backyard flavor found south of Rome.
Signature Dishes
The Margherita pizza features San Marzano D.O.P tomato sauce, Italian fiore di latte cheese, fresh basil, grated Parmigiano and extra virgin olive oil. Carnivoro loads Italian sausage, crispy bacon, Cup & Char pepperoni and fiore di latte cheese onto the base. Miele Piccante combines pepperoni with spicy hot honey for sweet and savory balance. The Prosciutto e Rucola skips tomato sauce, pairing fiore di latte with prosciutto crudo and arugula. Vegetarians can opt for Verdure with bomba sauce, red onions and mushrooms.
What Makes It Special
A wood-fired brick oven cooks each pizza. This method gives the crust a smoky char and crispy texture. Fresh local produce and quality meats go into every dish prepared to order.
Where to Find The Goodfellas
Locations include 209 Queen St S in Mississauga, 22 Ontario St South in Milton and 29 Main St S in Georgetown.
Pricing
Napoletana pizzas range from $20.00 to $30.00, Panuozzo style costs $20.00 to $30.00, gluten-free versions run $30.00 to $40.00 and Romana size reaches $40.00 to $60.00.
Fidel Gastro’s
Image Source: All American Food Trucks
Fidel Gastro’s food truck “Priscilla” earned recognition as Canada’s number 1 food truck by Canadian Living magazine and brought Toronto street food enthusiasts a bold approach to sandwiches and fusion dishes. Founder Basile launched the operation after he left his copywriting career. He positioned himself as a “rebel without a kitchen”.
Signature Dishes
The menu features three signature sandwiches. King Zilla features beef short rib and kimchi and consistently sells out first. Diablo’s Right Wing combines butter chicken with carrot slaw and blue cheese. Sergeant Slather loads barbecued pulled pork with crushed tortilla chips and guacamole. The truck serves pad thai made with fries rather than noodles. This unique fusion distinguishes Fidel Gastro’s among food carts Toronto-wide.
What Makes It Special
The operation gained exposure through a 13-episode series titled “Rebel Without a Kitchen”. Priscilla operates as Toronto’s loudest and most extremo retro streetfood kitchen on wheels. It blends creative sandwich concepts with unexpected ingredient combinations.
Where to Find Fidel Gastro’s
The associated brick-and-mortar location Lisa Marie operates at 638 Queen St W. Priscilla cruises Toronto streets when not booked for private events.
Pricing
Sandwiches cost $7.00 alone or $8.50 with fries or slaw. Pad Thai sells for $6.00.
Weekend getaways from Toronto.
La Cubana
Image Source: www.lacubana.ca
Chef Corinna Mozo imagined La Cubana and drew inspiration from her great grandfather’s luncheonette in Camaguey, Cuba. She created a retro diner that serves traditional Cuban food with Caribbean flavors. The operation combines her Cuban heritage with French training and delivers authentic Cuban cuisine among Toronto food trucks and brick-and-mortar locations.
Signature Dishes
The Pressed Cubano features slow roasted pork shoulder, ham, Gruyere, red onion, cornichon, grainy mustard, and chipotle mayo. Cuban Medianoche serves the same ingredients on a soft bun. Cuban plates arrive with rice and beans, red cabbage slaw, and fresh pressed tostones. Options include Guava BBQ Beef Short Rib and Achiote Roasted Chicken. Appetizers include Ham and Cheese Croquetas and Habanero Glazed Squid.
What Makes It Special
Everything gets made in-house. Bread, desserts, and hot sauce all come from their kitchen. Vegan and vegetarian options receive equal attention and are not afterthoughts.
Where to Find La Cubana
Two locations serve Toronto street food enthusiasts: 92 Ossington Ave (Monday-Sunday, 11:30 AM – 10:00 PM) and The Well at 8 Spadina, Lower Ground Floor (daily 11:00 AM – 7:00 PM).
Pricing
Sandwiches cost $16.00 to $18.00, while Cuban plates cost $23.00 to $26.00.
Smoke’s Poutinerie
Image Source: Smoke’s Poutinerie
Smoke’s Poutinerie dedicates its entire menu to poutine variations. The restaurant uses traditional fries and Quebec cheese curds with gravy to create unique combinations with fresh toppings. This operation transforms the classic Canadian dish into custom meals through diverse protein and sauce options.
Signature Dishes
The Traditional Poutine features hand-cut fries, signature gravy, and Quebec cheese curds for $15.49. Chicken Bacon Ranch adds grilled chicken, double-smoked bacon, and ranch dressing to the base. Double Pork combines chipotle pulled pork with double-smoked bacon. The Bacon Cheeseburger loads double-smoked bacon, prime ground beef, and cheese sauce onto the foundation.
The menu extends to Nashville Sandwiches and Buffalo Chicken Sandwiches. All-Beef Dawgs include Chili Cheese and Junkyard Dog varieties. Dirty Fries options like Chili Cheese Fries and Carne Asada Fries provide alternatives.
What Makes It Special
Vegetarian gravy accommodates plant-based priorities without compromising flavor. The operation earned 5,000+ ratings with a 4.4-star average.
Where to Find Smoke’s Poutinerie
The Spadina location operates at 457 Spadina Ave, Toronto. Hours are Monday-Thursday 11:00 AM to 4:00 AM, Friday-Saturday until 6:00 AM, and Sunday until 4:00 AM.
Pricing
Poutine meals start at $15.49, with premium options reaching $18.99.
Gorilla Cheese NYC
Image Source: www.gorillacheesenyc.com
Gorilla Cheese NYC operates a Toronto-based truck griddling creative sandwiches with Canadian flair and a culinary approach that transforms simple grilled cheese into gourmet experiences.
Signature Dishes
The “Lumberjack” stands as the must-try item. It combines crunchy bacon, tart granny smith apple, maple syrup and cheddar cheese. The operation serves its signature croque monsieur version, stuffed with applewood-smoked ham, dijon sauce, Gruyère and mozzarella. Those who want spice can try the “Zesty Mordant” that packs Doritos, jalapeños and cheddar. Besides permanent offerings, rotating specials like The Bubba feature BBQ pulled pork and coleslaw. Weekly specials cost $7.00 typically, with options to add tater tots and water for an additional $3.00.
What Makes It Special
The tagline “Crispy, melty, and straight-up legendary” reflects the brand’s steadfast dedication to raised comfort food. Fresh-baked bread, local and imported cheeses, and quality meats go into each sandwich.
Where to Find Gorilla Cheese NYC
The truck operates throughout Toronto and appears at various neighborhoods during lunch and dinner services.
Pricing
Specialty sandwiches range from $7.50 to $8.50, while side dishes cost $4.50.
El Trompo Taco Truck
Image Source: Venture Food Trucks
Family-run by Hector and Lucero Lopez, El Trompo Movil brings Mexico City street food traditions to Toronto through its mobile operation. The truck strips down family recipes from the popular Kensington Market brick-and-mortar location and delivers tacos the way they’re served in Mexico.
Signature Dishes
Tacos al pastor reign as the crown jewel. They feature citrus-marinated pork cooked on a vertical gas grill (the trompo) and are served with pineapple chunks, onion and cilantro. The menu spans multiple protein options: Cochinita, Bistec, Hongo (mushroom), grilled chicken and fish tacos. Each comes on fresh corn tortillas. Quesos Fundidos provide molten cheese with mushroom or chorizo variations. Quesadillas range from traditional corn versions to Sincronizada wheat and Hawaiiana with pineapple filling. The Torta Al Pastor and El Trompo Combo showcase the menu’s best.
What Makes It Special
Street-style preparation follows Mexican methods. Each taco comes on corn tortillas topped with onions, cilantro and salsa. The operation earned 4.6 stars from 1,500+ ratings.
Where to Find El Trompo
The brick-and-mortar operates at 277 Augusta Ave, Toronto.
Pricing
Catering bookings require a $1,000 minimum food spend.
Comparison Table
| Food Truck Name | Cuisine Type | Signature Dishes | Price Range | Location/Where to Find | Notable Feature |
| Caplansky’s Delicatessen | Jewish Deli/Montreal-style | Smoked meat sandwich, Maple bacon donuts, Smoked meat poutine | $3.00 – $7.00 | Pearson Airport Terminal 3 (Gates 39/40) | The only Toronto establishment that cures, smokes and hand-slices its own smoked meat on-site |
| Urban Smoke BBQ | BBQ/Southern Fusion | Beef brisket, Pulled pork, Brisket poutine, Eddie Vedder sandwich | $20.75 – $25.95 per guest (catering) | Throughout Toronto at various locations and events | Meats smoked for multiple hours; minimum $2,000 catering order |
| Mustache Burger | Gourmet Burgers | Mustache Cheese Bacon Burger, Philly Cheese Steak, Nashville Chicken Sandwich | $7.99 – $16.99 | Downtown Toronto near University of Toronto | Fresh lean ground beef prepared daily; free delivery over $30 downtown |
| Pimento Jerk | Jamaican BBQ | Smoked Jerk Chicken Rice Box, Great Canadian Jerk Poutine, Braised Oxtail | $6.00 – $47.99 | 5775 Highway 7 East (Old Tom’s Burgers) | Authentic jerk smoking with pimento wood; vegan, gluten-free, halal and keto options |
| Maestro Mac ‘n’ Cheese | Mac & Cheese Specialist | Classic Mac ‘n’ Cheese, Jerk Mac, Buffalo Chicken Mac, Mushroom Heaven | $12.00 – $31.00 per person | Throughout Toronto and GTA, 7 days/week | Menu changes regularly; locally sourced, fresh and green ingredients |
| Born2eat | Mexican-Asian Fusion | Fish tacos, Pork belly baos, Buttermilk fried chicken tacos, Thai rolled ice cream | – | Toronto and GTA; events and festivals | Operating since 2015; vegetarian, vegan and gluten-friendly options |
| M.e.n.u Food Truck | Asian Fusion | Roti tacos, Kimchi pulled pork poutine, Singapore rice balls, Dessert bao | $300 – $350 minimum (catering) | University Avenue near College | Partnered with chef Susur Lee; catered RBC Canadian Open for 4,000+ staff |
| Delight Bite | Mexican-Canadian Fusion | 7 taco varieties (Baja Wave, Caribbean Vibes, etc.), Power bowls, Delight Bacon Poutine | – | Toronto neighborhoods, festivals and events | Operating since 2015; fresh ingredients; Mexican-Canadian fusion poutines |
| The Goodfellas Wood Oven Pizza | Italian Pizza | Margherita, Carnivoro, Miele Piccante, Prosciutto e Rucola | $20.00 – $60.00 | 209 Queen St S Mississauga, 22 Ontario St S Milton, 29 Main St S Georgetown | Wood-fired brick oven cooking; opened first location 2013 |
| Fidel Gastro’s | Fusion Sandwiches | King Zilla (beef short rib & kimchi), Diablo’s Right Wing (butter chicken), Pad thai fries | $6.00 – $8.50 | 638 Queen St W (Lisa Marie location); truck roams Toronto | Named Canada’s #1 food truck by Canadian Living; featured in 13-episode TV series |
| La Cubana | Cuban | Pressed Cubano, Cuban Medianoche, Guava BBQ Beef Short Rib, Cuban plates | $16.00 – $26.00 | 92 Ossington Ave; The Well at 8 Spadina | Everything made in-house including bread, desserts and hot sauce; vegan/vegetarian options |
| Smoke’s Poutinerie | Poutine Specialist | Traditional Poutine, Chicken Bacon Ranch, Double Pork, Bacon Cheeseburger | $15.49 – $18.99 | 457 Spadina Ave | Menu dedicated to poutine variations; vegetarian gravy available; 4.4-star rating (5,000+ reviews) |
| Gorilla Cheese NYC | Gourmet Grilled Cheese | The Lumberjack (bacon, apple, maple, cheddar), Croque monsieur, Zesty Mordant | $7.50 – $8.50 (sandwiches); $4.50 (sides) | Throughout Toronto | Fresh-baked bread, local and imported cheeses; weekly specials $7.00 |
| El Trompo Taco Truck | Mexican Street Food | Tacos al pastor, Cochinita, Bistec, Quesos Fundidos, Quesadillas | $1,000 minimum (catering) | 277 Augusta Ave, Toronto (brick-and-mortar) | Family-run by Hector and Lucero Lopez; authentic Mexico City street food; 4.6 stars (1,500+ ratings) |
Enjoy Food Trucks in Toronto
Toronto’s food truck scene offers something for every palate, from authentic Jamaican jerk to wood-fired Italian pizza. Not every truck on this list will become your favorite, and that’s okay. It’s worth mentioning that this culinary variety reflects Toronto’s multicultural identity through street food experiences that are available to everyone.
When you experiment with different food trucks, you’ll find hidden gems and support local entrepreneurs at the same time. Some trucks may become regular stops, while others serve as occasional treats. The beauty lies in having so many quality options within reach. Start with one or two that match your taste priorities, then branch out from there.
Happy eating!
FAQs
Q1. What makes Caplansky’s Delicatessen unique among Toronto food trucks? Caplansky’s is the only establishment in Toronto that cures, smokes, and hand-slices its own smoked meat on-site. They use a special spice rub mixed in Toronto’s Little India and follow traditional methods including dry curing, rubbing, smoking, steaming, and hand-slicing to create authentic Montreal-style smoked meat.
Q2. Are there vegetarian and vegan options available at Toronto food trucks? Yes, many Toronto food trucks offer vegetarian and vegan options. Pimento Jerk provides vegan, gluten-free, halal, and keto choices. Born2eat includes vegetarian, vegan, and gluten-friendly dishes. Smoke’s Poutinerie offers vegetarian gravy, and La Cubana gives equal attention to vegan and vegetarian options rather than treating them as afterthoughts.
Q3. What is the typical price range for food at Toronto food trucks? Prices vary by truck and menu item. Budget-friendly options like Caplansky’s range from $3.00 to $7.00, while gourmet offerings can cost more. Most burger and sandwich combos fall between $7.00 and $16.99. Specialty items like poutines typically cost $15.49 to $18.99, and full meals with sides range from $16.00 to $26.00.
Q4. Where can I find food trucks operating in Toronto? Food trucks operate throughout Toronto at various locations. Some have regular spots like Caplansky’s at Pearson Airport Terminal 3, while others like M.e.n.u park near University Avenue and College. Many trucks appear at festivals, events, and rotate through different neighborhoods. Several also have brick-and-mortar locations alongside their mobile operations.
Q5. What are the most popular signature dishes from Toronto food trucks? Popular signature dishes include Caplansky’s smoked meat sandwich and maple bacon donuts, Fidel Gastro’s King Zilla sandwich with beef short rib and kimchi, El Trompo’s tacos al pastor with citrus-marinated pork, Pimento Jerk’s Great Canadian Jerk Poutine, and Gorilla Cheese NYC’s Lumberjack sandwich featuring bacon, apple, maple syrup, and cheddar.
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