Food trucks in Philadelphia number over 333 across the city, with more than 150 populating the streets during warmer months. Philadelphia’s vibrant food culture wouldn’t be complete without its phenomenal food truck scene. The best food trucks in Philadelphia offer diverse cuisines that rival traditional restaurants. You’ll find gourmet mac and cheese, wood-fired pizza, hand-pulled dumplings and artisan donuts. This piece expresses the top 15 Philadelphia food trucks worth seeking out in 2026, covering their signature dishes, locations and what makes each one a local favorite.
Mac Mart
Image Source: PhillyVoice
Sisters Marti Lieberman and Pam Lorden turned their mac-and-cheese concept into Mini Mac Mart, a compact kiosk serving Philadelphia’s Center City area. The truck specializes in creative macaroni and cheese variations that go way beyond the classic childhood dish.
What Mac Mart Serves
Mac Mart builds each bowl around a seven-cheese macaroni base topped with inventive combinations. Popular options include the Cowboy Cup with bacon, jalapeño oil infusion and buttermilk ranch finished with cornbread crunch at $13.00. The Crabby Macaroni features jumbo lump crab dip with Old Bay panko crunch at $14.50. The Truffle Shuffle infuses white truffle honey with shredded mozzarella and fried onions for $14.00, while the Surf’n Turf combines crab dip and crispy bacon for $16.00.
Mini Mac Mart also stocks products from local Philadelphia businesses. These include cinnamon milk buns from Huda, cupcakes from Sweet Box, fresh fruit lemonades from Dillonades, hoagies and wraps from Marinucci’s Deli, and salads from Big Bite Salad Co.
Where to Find Mac Mart
The Mini Mac Mart kiosk operates at 18th and Arch Streets outside the Comcast Technology Center. Hours run from 10 a.m. to 7 p.m. Monday through Friday. A second location opened in Ardmore at 38-40 Rittenhouse Place. It operates Tuesday through Thursday from 11 a.m. to 7 p.m., Friday and Saturday until 8 p.m., and Sundays until 7 p.m.
Mac Mart Pricing
Individual bowls range from $10.00 for a bare bowl to $16.00 for premium options. Catering trays serving 10 people start at $65.00 for Mart’s Original and reach $85.00 for the Crabby Mac tray.
Why Locals Love Mac Mart
Customers appreciate the creative topping combinations and signature potato chip panko crunch. The operation earned a 4.4 rating on TripAdvisor. Reviewers praised the quick service and hot, fresh preparation.
SPOT Gourmet Burgers, Steak and Pork
Image Source: Philadelphia Magazine
SPOT Gourmet Burgers launched February 20, 2012, at Drexel University’s campus and became Philadelphia’s first gourmet burger food truck. The operation specializes in house-ground sirloin burgers, Philly-style cheesesteaks, slow-roasted pork sandwiches and fresh-cut fries.
SPOT’s Signature Dishes
Each burger patty consists of one-third pound of fresh USDA top sirloin ground in-house. The signature SpOt Burger features cheddar, bacon, pickles, burger slaw and SpOt sauce for $12.75. Popular options include the Rodeo Burger with American cheese, bacon, grilled onion, jalapeño, ranch and BBQ at $12.99. The Billy Burger comes with fresh goat cheese, sautéed spinach, fire-roasted red peppers and truffle-balsamic for $14.00.
The truck also offers house-butchered chicken burgers infused with herbs and vegan potato-based veggie patties. All sirloin, ribeye and chicken gets butchered and ground on-site, while fries are fresh-cut and double-fried.
Where to Find SPOT
SPOT operates from 2821 W Girard Ave in Philadelphia’s Brewerytown neighborhood. Hours run Tuesday through Friday from 11:00 a.m. to 9:00 p.m., Saturday from 11:00 a.m. to 9:00 p.m., and Sunday from 12:00 p.m. to 8:00 p.m..
SPOT Pricing
Burger prices range from $9.00 for a plain hamburger to $15.50 for premium options like the Santa Fe Burger. Most specialty burgers fall between $11.50 and $14.00.
What Makes SPOT Stand Out
SPOT won Rewrapped on Food Network and earned Food Truck of the Year 2012 from Eater Philadelphia. Zagat named it among the “Top Ten Hottest Burgers in Phila,” and the truck received Best of Philly honors in 2014 and 2016.
Say Cheese Philadelphia
Say Cheese operates as a gourmet grilled cheese food truck serving Philadelphia’s university district and specializes in lifted versions of the classic comfort food sandwich. Creative cheese combinations and quality ingredients distinguish the truck and transform simple grilled cheese into sophisticated meals.
Say Cheese Menu Highlights
The truck’s signature offering is a proprietary cheese blend that combines Asiago, Fontina, and baby Swiss. Various gourmet sandwiches are built on this three-cheese mixture. The Franc stands out as a popular choice. It layers the Say Cheese blend with pork belly confit and stone ground mustard on crispy Italian bread. The pork belly gets fried in its own fat and creates tender, savory meat that pairs with the generous cheese portions.
Say Cheese serves Philly-style cheesesteaks and other sandwiches beyond grilled cheese variations. All incorporate their signature cheese blend. The menu balances creative options with traditional favorites.
Where to Find Say Cheese
Say Cheese parks on 33rd Street between Market and Arch streets near the university area. A second location operates at 3510 Scotts Ln in Philadelphia, PA 19129.
Say Cheese Pricing
Gourmet grilled cheese sandwiches like The Franc cost $7.00. The pricing may seem high for a grilled cheese at first. But it reflects ample cheese portions and generous meat servings that create filling, flavorful meals.
Why It’s a Local Favorite
The truck earned recognition for bringing sophistication to grilled cheese without abandoning comfort food appeal. Customers appreciate the friendly staff and diverse menu options. Quality ingredients, especially the house cheese blend, combine with the wonderful, crunchy Italian bread. These sandwiches satisfy both cheese enthusiasts and those seeking substantial meals.
Zsa’s Ice Cream
Image Source: WeddingWire
Liz Yee took ownership of Zsa’s Ice Cream in early 2026. She kept the small-batch artisanal approach that built the brand’s reputation at Philadelphia farmers markets before the business established a permanent Mount Airy storefront. The shop produces handcrafted ice cream using local, grass-grazed dairy. Nearly every mix-in and topping is made from scratch.
What Zsa’s Serves
The current flavor lineup has Sweet Cream Vanilla Bean, Chocolate, Cookies & Cream, Brown Butter Pecan, Double Chocolate PB Chunk, Black Magic and Lemon Buttermilk, among rotating seasonal options and vegan alternatives. Black Magic features coffee ice cream swirled with chocolate cake. The shop makes its own dark chocolate wafer cookies for cookies and cream. It also makes salted caramel for cookie jar flavor, chocolate-coated sugar-glazed almonds for chocolate almond crunch and custom magic shell using pink ruby chocolate.
Zsa’s offers ice cream sandwiches constructed with house-baked cookies, ice cream pies and specialty items like the Zsa-ffle featuring ice cream on warm waffles. Yee introduced fresh croissants paired with cereal-milk ice cream. She drew on her pastry background.
Where to Find Zsa’s Ice Cream
The shop operates at 6616 Germantown Ave in Mount Airy. Winter hours starting February 7 run Thursday and Friday from 3:00 p.m. to 9:00 p.m. Saturday and Sunday hours run from noon to 9:00 p.m., or until sell-out.
Zsa’s Pricing
Single scoops cost $6.00. Pints are available for take-home purchases.
Why Locals Choose Zsa’s
The gelato-like consistency and creamy texture distinguish Zsa’s from standard ice cream shops. Customers appreciate the scratch-made approach that extends to toppings and mix-ins. Yee’s commitment to keeping the business in Mount Airy struck a chord with neighborhood residents. They view the shop as a gathering spot for families.
Undrgrnd Donuts
Chef Bob Rifkin’s Undrgrnd Donuts won the 2015 Vendy Award for Best Dessert and established Philadelphia’s only gourmet donut truck as a must-visit destination among the best food trucks in Philadelphia. The operation serves fresh-fried donuts with creative flavor combinations that appeal to adventurous eaters and traditional donut lovers alike.
Undrgrnd Donuts Menu
The truck offers 30 different glazes, swirls, toppings, and dustings to customize your donut. Signature creations include the Monkey Chunk with banana icing, chocolate chips, and walnuts. The Captain Kranky features strawberry frosting topped with Captain Crunch cereal. The Camping Out combines chocolate icing with graham crackers and marshmallow fluff, while the Cinnamon Challenge adds powdered Red Hots candy to vanilla icing.
Additional standouts include The Homer with vanilla glaze, raw sugar, and bacon. French Toast comes with maple glaze and cinnamon sugar. The Wake Up features chocolate frosting, espresso dust, and cream swirl. The Caramel Apple pairs caramel glaze with dried apple and vanilla swirl. Customers can build custom creations and choose from naked donuts to options covered in cereal crumbs, crushed candies, or espresso beans.
Where to Find Undrgrnd Donuts
The yellow truck with its sunrise design and city skyline operates at Drexel and Temple university campuses. The truck parks in Powelton Village at Saunders Park in Philadelphia, PA 19104. Weekday hours run from 7:00 a.m. to 2:00 p.m. Weekend service extends from 9:00 a.m. to 5:00 p.m.. Check @UndrgrndDonuts on Twitter for daily locations.
Undrgrnd Donuts Pricing
A baker’s dozen box offers discounted pricing compared to individual purchases.
What Makes It Special
Each donut gets fried fresh-to-order and arrives warm with a fluffy, airy texture. This made-to-order approach distinguishes Undrgrnd from standard donut shops where products sit pre-made.
Mom-Mom’s Polish Food Cart
Kaitlin Wines and Ryan Elmore launched Mom-Mom’s Polish Food Cart in 2013. They named it after Ryan’s Polish grandmother Rita Chmielewski, a second-generation Polish immigrant. The cart operates as Philly’s only Polish food truck and serves scratch-made specialties that satisfy traditionalists and adventurous eaters finding pierogi for the first time.
Mom-Mom’s Signature Dishes
The truck specializes in handmade pierogi, Polish dumplings seared on the grill with tender dough stuffed with different fillings. Traditional potato and cheddar pierogi come topped with caramelized onions and sour cream. Creative variations include cheesesteak pierogi stuffed with Cooper Sharp cheese, caramelized onions, and black pepper ketchup. This fusion earned praise from Guy Fieri on Diners, Drive-ins, and Dives.
Mom-Mom’s also serves kielbasa from local purveyors and golabki, cabbage rolls stuffed with beef and pork, baked in tomato sauce. The golabki developed a cult following. Seasonal offerings rotate between chlodnik, a chilled beet and buttermilk soup for summer, bigos hunter’s stew, and pickle soup.
Where to Find Mom-Mom’s
The cart operates at 1505 South St in Philadelphia’s Rittenhouse Square area. Mom-Mom’s appears at The Food Trust Farmers Market at Headhouse Square every Sunday, on the first and third Sunday of each month. The truck also serves at Night Markets, local breweries including Yards and Philadelphia Brewing Company, and festivals.
Mom-Mom’s Pricing
The Mom Mom’s cold package feeds three to four people for $70.00, while Pop Pop’s Hangry package serves eight to ten for $153.00. A dozen potato pierogi costs $16.00.
Why It’s a Philadelphia Staple
Mom-Mom’s earned a 4.8 rating from 119 reviews. Customers who grew up preparing Polish food appreciate the time, effort, and authenticity. The operation introduces Polish cuisine to newcomers through approachable, handmade dishes successfully.
Weekend getaways from Philadelphia.
Pitruco Pizza
Image Source: www.pitrucopizza.com
Wood-fired Neapolitan-style pizza from a mobile brick oven distinguishes Pitruco Pizza as one of the best food trucks in Philadelphia. The operation combines a permanent location at Franklin’s Table food hall with a roaming truck that brings 11-inch personal pizzas to neighborhoods throughout the week.
What Pitruco Serves
Each pizza gets crafted from scratch and fired in a mobile wood oven. This creates the signature bubble-crusted edges that characterize authentic Neapolitan-style preparation. The menu features nine distinct pizzas, including the Margherita with tomato sauce, bufala mozzarella, and basil at $12.00. The Sausage pizza combines béchamel, house sausage, caramelized onion, mushroom, and pecorino cheese for $13.00. The Eggplant pizza layers tomato sauce with roasted eggplant, marinated peppers, whipped ricotta, and basil.
Other offerings include the Spicy Garlic 2.0 featuring fresh mozzarella, sharp provolone, garlic, chili flakes, and Calabrian chilies. Specialty options like Radicchio with braised radicchio, mozzarella, roasted mushrooms, balsamic, and parmesan round out the menu. Customers who arrive early can score fresh bread loaves for $1.50.
Where to Find Pitruco
The permanent Franklin’s Table location operates at 3401 Walnut Street, open Monday through Friday from 11 a.m. to 9 p.m. and Saturday until 8 p.m., with Sunday temporarily closed. The food truck runs dinner service from 4:30 p.m. to 8:00 p.m. It parks Tuesday at 22nd and Brown in Fairmount, Wednesday at Germantown Avenue and Winston Street in Mount Airy, Thursday at 10th and Fitzwater in Bella Vista, and Friday at Carpenter Lane and Green Street in Mount Airy.
Pitruco Pricing
Food truck pizzas range from $10.00 for Spicy Garlic to $13.00 for premium options like Sausage, Soppressata, Mushroom, and Radicchio. Credit cards are accepted, with waits under 10 minutes.
Why Locals Love Pitruco Pizza
The combination of authentic wood-fired preparation and fresh mozzarella creates pizzas that customers describe as having smooth tomato sauce held by golden crust walls. The crusty dough and aromatic basil stand out.
Sugar Philly
Image Source: Passport Eater – WordPress.com
Pastry chef and Food Network personality Duff Goldman endorses Sugar Philly for homemade sweets on the go. The dessert truck specializes in French macarons and tableside-torched creme brulee and brings gourmet confections to Philadelphia streets.
Sugar Philly Menu
French macarons anchor the menu. Signature flavors include Chocolate Ganache, Milk & Honey, Tiramisu, and rotating seasonal options. The truck’s special dish is the Milk & Honey macaron. Salted Caramel Macaroons appear exclusively on the weekly schedule for Monday cravings.
Staff torch the creme brulee on site and provide fresh caramelized sugar atop vanilla custard. Customers can order it plain or paired with a cookie or macaron. Sugar Philly also serves yeast doughnuts filled with vanilla, chocolate, or seasonal jam selections. Ice cream sandwiches arrive between chocolate chip cookies with various flavors. Premium versions swap cookies for French macarons as the sandwich base.
The Hot Chocolate & Dessert combination delivers 12 ounces of hot chocolate paired with one dessert choice.
Where to Find Sugar Philly
The truck operates from 4409 Main St in Philadelphia’s Manayunk and Roxborough neighborhoods. The operation offers delivery and take-out service, with gluten-free options and wheelchair accessibility.
Sugar Philly Pricing
Pricing details vary by dessert selection and seasonal offerings. The truck accepts orders for individual items and dessert combinations.
Chewy’s
Image Source: chewysphilly.com
Charlie Sokowski, a Walnut Hill College graduate known as the “Godfather” of the Philadelphia food truck scene, founded Chewy’s in 2011. The operation offers smoked meats, fried chicken and burgers, with a reputation for feeding parties of any size.
What Chewy’s Serves
The honey sriracha fried chicken wings are the truck’s signature dish and deliver a sweet and spicy combination. Burgers arrive as smaller sliders priced at $6.00 each. Standout options include the kimchi burger featuring seasoned spicy cabbage, green onions, red pepper paste and sesame oil. The Cajun burger includes crispy onion rings, pickled jalapeños, pepper jack cheese and horseradish Cajun mayo.
The menu also features brisket sandwiches with tender meat and pickled onions. Mac and cheese comes with breadcrumb topping. Buffalo tots are served with bacon, ranch dressing, cheese wiz and buffalo sauce. Chicken and waffles combine two pieces of fried chicken with fresh-made waffles.
Where to Find Chewy’s
The permanent restaurant location is at 924 North Bethlehem Pike in Spring House, PA 19002. Call 215-718-2029 to get updated hours and booking information.
Why It’s Popular Among Locals
Customers praise Charlie’s friendly, accommodating service and the truck’s reliability for events. The operation balances quality with reasonable pricing.
Foolish Waffles
Image Source: www.foolishwaffles.com
Robin Admana and Flo Gardner brought sweet and savory waffle concepts to Philadelphia food trucks. They raised $12,898 through a Kickstarter campaign that ended April 7, 2014. The duo serves waffles inspired by Admana’s European travels. Brussels and Amsterdam waffles gave them the business idea.
Foolish Waffles Menu
The menu features two waffle styles: Liege waffles with pearl sugar chunks that caramelize when baked at $5.50, and Brussels waffles priced at $5.00. Signature items include Fried Chicken & Waffle with buttermilk fried chicken, chili honey glaze and bourbon pickled jalapeños for $13.00. Turn Your Head and Kofta combines Mediterranean spiced beef kofta with Israeli salad and thick tzatziki at $12.00. The award-winning Pork Belly Banh Mi features coriander black pepper-glazed pork belly with pickled cabbage and togarashi sriracha sauce at $8.50. Build-your-own options allow customers to add toppings like Nutella, mascarpone whipped cream or black pepper bacon toffee for 50¢ each.
Where to Find Foolish Waffles
The truck operates at Chestnut Hill Farmers Market on Saturdays and The Porch at 30th Street Station on Thursdays. Thursday nights feature Viet-Pinoy popup dinners at Weaver’s Way Co-op on Carpenter Lane from 5 to 8 p.m..
Foolish Waffles Pricing
Menu prices range from $8.50 to $13.00 for specialty waffles.
What Makes Foolish Waffles Unique
Foolish Waffles became the first truck to win both the People’s Choice award and Vendy Cup at the 2015 Vendy Awards. Other accolades include 2014 Best of Philly, ranking #33 on 101 Best Food Trucks in America, and Best Food Truck in Pennsylvania for 2017 and 2018.
Burrito Feliz
Image Source: Food Truck Club
Miguel Nolasco and Leticia Jolapa arrived in Philadelphia from Puebla, Mexico in 2008. They worked at various city restaurants before launching their own venture. The couple started Burrito Feliz with a pushcart in 2018 and upgraded to a food truck in 2019. They expanded with a second truck in 2023. The big green truck with a donkey logo serves authentic Mexican cuisine throughout Philadelphia.
Burrito Feliz Menu
Their birria tacos won Best Birria from Philadelphia Magazine in 2021 and brought the operation recognition. These award-winning beef birria tacos anchor the menu. Chicken tinga tacos and baja shrimp tacos are among other options. Steak burritos and burrito bowls provide heartier choices, and elote (street corn) rounds out the sides. Fresh ingredients sourced in part from Mexico combine with family recipes. Vegan options accommodate plant-based diets.
Where to Find Burrito Feliz
The trucks post weekly schedules on Instagram exclusively. Regular stops include Philadelphia breweries, Love Park and Herman’s Coffee. Catering brings both trucks to corporate events and special occasions.
Burrito Feliz Pricing
Catering packages provide transparent pricing for groups.
Why Locals Love It
Fresh food preparation using family recipes creates memorable dining experiences. The professional service and variety of menu options appeal to traditionalists seeking authentic Mexican flavors and newcomers who want to try birria for the first time.
Jerry’s Kitchen
Image Source: Jerry’s Kitchen
Jerry’s Kitchen operates as an award-winning catering company and food truck serving modern American cuisine with fresh interpretations of classic dishes. The operation distinguishes itself through scratch-made recipes created in-house, with a seasonal rotating menu that accommodates diverse dietary needs.
What Jerry’s Kitchen Serves
The truck delivers twists on classic American food for every appetite. Menu offerings include Philadelphia favorites like cheesesteaks, taco platters, BBQ selections, burgers and seasonal salads. Every dish gets prepared from scratch using recipes developed in-house. The seasonal rotation ensures fresh options throughout the year. Items are designed for carnivores, vegetarians and those with gluten-free requirements.
Jerry’s Kitchen Pricing
Catering delivery carries a $50.00 fee with a $250.00 minimum order requirement. The pricing structure reflects the operation’s focus on larger group orders rather than individual meals.
Why It’s Great for Events
Jerry’s Kitchen accommodates parties ranging from 10 to 1000 guests. The operation provides multiple catering formats that include onsite service with or without the food truck, drop-off catering, staffed buffets and plated meals. Corporate events represent a specialty, from executive boardroom lunches to company-wide celebrations and employee appreciation days.
The Grilled Salmon Stand
Image Source: Order Online
Andrew Abraham transformed a sidewalk setup into The Grilled Salmon Stand, starting in 2018 with just a table and grill in Germantown before expanding to a food cart, truck, and a brick-and-mortar restaurant on Germantown Avenue in spring 2025. The concept draws inspiration from Abraham’s experience working concession stands at Wells Fargo Center.
The Grilled Salmon Stand Menu
The operation serves fresh, never frozen salmon in multiple formats. Signature salmon burgers come in four flavors: Original, Spinach Feta, Korean BBQ, and Cajun. The menu expanded to include Salmon Alfredo, quesadillas, wraps and the viral spinach feta salmon egg roll. Popular items include the Grilled Salmon Cheesesteak topped with shrimp, salmon rice bowls with brown rice, and Alfredo bowls served with penne noodles.
Where to Find The Grilled Salmon Stand
The main restaurant operates at 6667 Germantown Ave. A food cart parks outside Temple University Hospital at 3401 N Broad St, Monday through Thursday from 11 a.m. to 4 p.m.. Restaurant hours run Tuesday through Thursday from 1 p.m. to 9 p.m., Friday from 3:30 p.m. to 9:30 p.m., Saturday from 1 p.m. to 9:30 p.m., and Sunday from 12 p.m. to 6 p.m..
Pricing and Value
Customers receive generous portions with timely delivery through UberEats and DoorDash.
Why It’s a Healthy Local Favorite
Fresh salmon preparation distinguishes this operation among Philadelphia food trucks focused on healthier protein options.
Humpty’s Dumplings
Image Source: Humptys Dumplings
Philadelphia Magazine rated Humpty’s Dumplings “Best Dumplings to Go.” This put the operation among the best food trucks in Philadelphia for unique, deep-fried dumplings wrapped in signature dough. The concept started in 2014 from a late-night search for munchies with wonton wrappers and leftovers. It evolved into an operation that serves creative dumpling flavors around the city.
What Humpty’s Serves
They fry each dumpling fresh in soybean blend oil. The menu features traditional and innovative flavors. Asian Pork comes with ginger, soy and scallions. Cheesesteak uses chip steak and American cheese as one of their most popular options. Buffalo Chicken delivers mild heat, and Broccoli & Cheddar works for vegetarians. You can also find Honey Chipotle Chicken and Spinach, Mozzarella & Ricotta. Seasonal Mexican Street Corn, Apple Pie and Sausage Peppers & Onions round out the selection. Wednesday features $1.00 dumplings on mix-and-match selections. Noodle bowls cost $14.00 per bowl. Options include Buffalo Chicken, Cheesesteak and General Tso’s.
Where to Find Humpty’s Dumplings
The Glenside restaurant operates at 277 North Keswick Avenue. Hours are Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday until 11 p.m., and Sunday from noon to 9 p.m.. Their food truck appears at local events. Farmers market stands run at Horsham Farmer’s Market Sundays from 10 a.m. to 2 p.m. and Lansdale Farmer’s Market Saturdays from 9 a.m. to 1 p.m..
Humpty’s Pricing
Bags containing 12 dumplings range from $24.00 for standard flavors to $46.00 for premium Crabcake dumplings.
WokWorks
Image Source: Wokworks
WokWorks started in 2013 and specializes in fresh, vegetable-forward Southeast Asian-inspired stir-fry bowls prepared using traditional wok cooking techniques. The operation expanded from a single Rittenhouse location to multiple establishments including food trucks, carts and brick-and-mortar restaurants throughout the Greater Philadelphia area.
WokWorks Menu Highlights
Every bowl gets seared in a wok over high heat to achieve “wok hei,” the complex smoky flavor that occurs when natural ingredients meet intense heat. Build-your-own bowls start with bases including white jasmine rice, brown basmati, lo mein, soba noodles, stir fry noodles or rice noodles. Signature rice bowls include Chili Garlic Chicken with broccoli, bell pepper, onion, purple cabbage and carrot for $13.00. Lobster Fried Rice costs $20.00. Noodle options feature Drunken Noodles with thick ribbon rice noodles, lemongrass grilled chicken and wild-caught shrimp for $15.00, among other choices like Dan Dan Lobster Lo Mein at $19.00.
Where to Find WokWorks
The South Philly location operates at 200 West Oregon Avenue, Tuesday through Friday from 11 a.m. to 11:30 p.m.. Additional locations include Fishtown at 1429 Marlborough Street and Bryn Mawr at 5 Franklin Avenue.
WokWorks Pricing
Build-your-own bowls cost $11.50. Rice bowls range from $12.50 to $20.00 and noodle bowls from $12.00 to $19.00.
Why Locals Choose WokWorks
WokWorks earned a 4.6 rating from TripAdvisor. The menu accommodates vegan, vegetarian and gluten-free diets while maintaining bold flavors through fresh, locally-sourced ingredients.
Comparison Table
| Food Truck | Specialty/Cuisine | Signature Dish(es) | Price Range | Main Location(s) | Hours/Days | Notable Recognition |
| Mac Mart | Gourmet Mac & Cheese | Cowboy Cup ($13), Crabby Macaroni ($14.50), Truffle Shuffle ($14) | $10-$16 per bowl | 18th & Arch Streets (Center City); Ardmore at 38-40 Rittenhouse Place | Mon-Fri 10am-7pm (Center City); Tue-Thu 11am-7pm, Fri-Sat until 8pm, Sun until 7pm (Ardmore) | 4.4 TripAdvisor rating |
| SPOT Gourmet Burgers | Gourmet Burgers & Cheesesteaks | SpOt Burger ($12.75), Rodeo Burger ($12.99), Billy Burger ($14) | $9-$15.50 | 2821 W Girard Ave, Brewerytown | Tue-Fri 11am-9pm, Sat 11am-9pm, Sun 12pm-8pm | Food Network Rewrapped winner; Food Truck of the Year 2012; Best of Philly 2014 & 2016 |
| Say Cheese Philadelphia | Gourmet Grilled Cheese | The Franc with pork belly confit ($7) | $7 per sandwich | 33rd St between Market & Arch; 3510 Scotts Ln | – | Known for proprietary Asiago, Fontina, baby Swiss blend |
| Zsa’s Ice Cream | Artisan Ice Cream | Black Magic (coffee with chocolate cake), Brown Butter Pecan, Zsa-ffle | $6 per scoop | 6616 Germantown Ave, Mount Airy | Thu-Fri 3pm-9pm, Sat-Sun 12pm-9pm (winter hours) | Gelato-like consistency; scratch-made toppings |
| Undrgrnd Donuts | Gourmet Donuts | Monkey Chunk, Captain Kranky, The Homer, Wake Up | Baker’s dozen discount available | Drexel & Temple campuses; Saunders Park, Powelton Village | Weekdays 7am-2pm, Weekends 9am-5pm | 2015 Vendy Award for Best Dessert |
| Mom-Mom’s Polish Food Cart | Polish Cuisine | Potato & cheddar pierogi, Cheesesteak pierogi, Golabki (cabbage rolls) | $16/dozen pierogi; $70-$153 packages | 1505 South St, Rittenhouse Square; Headhouse Square Farmers Market (1st & 3rd Sundays) | Sundays at Farmers Market; various brewery events | 4.8 rating from 119 reviews; Featured on Diners, Drive-ins, and Dives |
| Pitruco Pizza | Wood-Fired Neapolitan Pizza | Margherita ($12), Sausage ($13), Eggplant, Spicy Garlic 2.0 | $10-$13 per 11″ pizza | Franklin’s Table (3401 Walnut St); Rotating locations Tue-Fri | Mon-Fri 11am-9pm, Sat until 8pm (Franklin’s Table); Truck: 4:30pm-8pm Tue-Fri | Authentic wood-fired mobile brick oven |
| Sugar Philly | French Desserts | French macarons (Chocolate Ganache, Milk & Honey, Tiramisu), Tableside-torched crème brûlée | – | 4409 Main St, Manayunk/Roxborough | – | Endorsed by Duff Goldman |
| Chewy’s | Smoked Meats & Burgers | Honey sriracha fried chicken wings, Kimchi burger ($6), Cajun burger | $6 per slider | 924 N Bethlehem Pike, Spring House, PA | Contact for hours: 215-718-2029 | Founded by “Godfather” of Philly food truck scene (2011) |
| Foolish Waffles | Sweet & Savory Waffles | Fried Chicken & Waffle ($13), Pork Belly Banh Mi ($8.50), Turn Your Head and Kofta ($12) | $8.50-$13 | Chestnut Hill Farmers Market (Saturdays); The Porch at 30th St Station (Thursdays) | Thursdays at 30th St; Saturdays at Farmers Market; Thu nights 5-8pm at Weaver’s Way | 2015 Vendy Awards: People’s Choice & Vendy Cup; Best of Philly 2014; #33 on 101 Best Food Trucks in America |
| Burrito Feliz | Authentic Mexican | Award-winning Birria tacos, Chicken tinga tacos, Baja shrimp tacos | – | Love Park, Herman’s Coffee, Philadelphia breweries (check Instagram for schedule) | Check Instagram for weekly schedule | Best Birria from Philadelphia Magazine 2021 |
| Jerry’s Kitchen | Modern American Catering | Cheesesteaks, tacos, BBQ, burgers, seasonal salads | $250 minimum order; $50 delivery fee | Mobile catering throughout Philadelphia | – | Award-winning; accommodates 10-1000 guests |
| The Grilled Salmon Stand | Fresh Salmon Specialties | Salmon burgers (Original, Spinach Feta, Korean BBQ, Cajun), Grilled Salmon Cheesesteak, Spinach feta salmon egg roll | – | 6667 Germantown Ave (restaurant); 3401 N Broad St at Temple Hospital (cart) | Restaurant: Tue-Thu 1pm-9pm, Fri 3:30pm-9:30pm, Sat 1pm-9:30pm, Sun 12pm-6pm; Cart: Mon-Thu 11am-4pm | Fresh, never frozen salmon; viral egg roll |
| Humpty’s Dumplings | Deep-Fried Dumplings | Cheesesteak dumplings, Buffalo Chicken, Asian Pork, Broccoli & Cheddar | $24-$46 per 12-dumpling bag; $14 noodle bowls; $1 Wed special | 277 N Keswick Ave, Glenside; Horsham & Lansdale Farmers Markets | Mon-Thu 11am-9pm, Fri-Sat until 11pm, Sun 12pm-9pm (Glenside) | Philadelphia Magazine “Best Dumplings to Go” |
| WokWorks | Southeast Asian Stir-Fry | Chili Garlic Chicken ($13), Lobster Fried Rice ($20), Drunken Noodles ($15), Dan Dan Lobster Lo Mein ($19) | $11.50-$20 | 200 W Oregon Ave, South Philly; 1429 Marlborough St, Fishtown; 5 Franklin Ave, Bryn Mawr | Tue-Fri 11am-11:30pm (South Philly) | 4.6 TripAdvisor rating; traditional wok hei technique |
Enjoy Food Trucks in Philadelphia
Philadelphia’s food truck scene offers exceptional variety. Mac Mart serves creative cheese bowls. Pitruco makes wood-fired pizzas. Burrito Feliz won awards for its birria tacos. These 15 trucks represent diverse cuisines that satisfy every craving at reasonable prices. Some specialize in comfort food reinvented. Others bring authentic international flavors to Philadelphia streets. Not every truck will match individual priorities, and that’s fine. The beauty lies in exploration. Customers who find their favorites should branch out occasionally and experience different options. Each truck brings unique flavors and quality ingredients. Passionate owners dedicate themselves to serving memorable meals. Happy learning!
FAQs
Q1. What payment methods do Philadelphia food trucks accept in 2026? Most Philadelphia food trucks now operate with fully cashless payment systems, accepting tap-to-pay, mobile wallets, and chip cards. Customers increasingly expect fast, flexible checkout options, so the majority of trucks have moved away from cash-only operations to meet modern payment preferences.
Q2. Which Philadelphia food truck is considered the most successful? SPOT Gourmet Burgers stands out as one of Philadelphia’s most successful food trucks, having won Food Network’s Rewrapped competition and earning Food Truck of the Year 2012 from Eater Philadelphia. The truck also received Best of Philly honors in both 2014 and 2016, establishing it as a consistent local favorite.
Q3. What iconic Philadelphia foods can you find at food trucks? Philadelphia food trucks serve many of the city’s iconic foods including cheesesteaks (available at SPOT and Say Cheese), soft pretzels, hoagies, and roast pork sandwiches. You’ll also find creative takes on Philly classics, like Mom-Mom’s cheesesteak pierogi that combines traditional Polish dumplings with Philadelphia’s signature sandwich.
Q4. What types of food are most profitable for food trucks? Street tacos, BBQ, burgers, coffee, and desserts tend to be the most profitable food truck concepts. These items succeed because they typically feature simple menus with strong customer demand and solid profit margins. Several Philadelphia trucks on this list—including Burrito Feliz (tacos), SPOT (burgers), and Sugar Philly (desserts)—follow these profitable models.
Q5. How much do meals cost at Philadelphia’s best food trucks? Prices at Philadelphia’s top food trucks generally range from $6 to $16 for individual items. Mac and cheese bowls run $10-$16, gourmet burgers cost $9-$15.50, grilled cheese sandwiches are around $7, and specialty items like wood-fired pizzas range from $10-$13. Most trucks offer filling portions that provide good value for the quality and freshness of ingredients.
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