Philadelphia’s pizza scene ranks among the world’s finest. Pizzeria Beddia stands at an impressive 13th place out of 50 in the Italian-based ‘Guide to the Best Pizzerias in the World’. The pizzeria also earned the 3rd spot on the prestigious ’50 Top Pizzas in the USA’ list.
Pizza lovers in Philadelphia have it good with more than 410 pizza spots across the city. The choices are endless. You can grab a slice from Tacconelli’s, Philadelphia’s oldest pizzeria or support Down North Pizza, which makes headlines by giving job opportunities to formerly incarcerated individuals. The city’s pizza scene caters to every taste – from classic recipes to bold new flavors. Here are 13 local secrets that will help you find the best pizza in Philly for 2025.
Pizzeria Beddia
Image Source: www.pizzeriabeddia.com
Pizzeria Beddia started as a tiny storefront and grew from a seatless spot with just two employees to become Philadelphia’s most coveted pizza destination. Locals nicknamed founder Joe Beddia “the Pizza Jesus,” and his culinary creation continues to change the Philly pizza world.
Pizzeria Beddia Pizza Style
Joe Beddia makes his pizza differently from Neapolitan tradition. He skips the wood-fired ovens and uses a gas Montague deck oven that bakes pies at 600 degrees for ten minutes. This method produces a well-done crust that stays crispy on the bottom yet soft on top, with distinctive deep charring around the edges.
The magic starts with the dough—Beddia spends half his day perfecting this crucial element. His sauce recipe stays beautifully simple: raw, crushed, canned New Jersey tomatoes, sea salt and garlic spread in a spiral pattern. The pizza’s standout feature comes from its cheese blend—fresh and aged mozzarellas work together to create perfect textures and flavors.
Each pie reaches new heights with its final touches: dried oregano, Old Gold cheese shavings (much like aged Gouda from nearby Hidden Hills Dairy), and extra-virgin olive oil drizzled in a spiral.
Pizzeria Beddia Signature Dish
The tomato-and-cheese pie stands as Beddia’s life-blood creation, costing $19 for a 16-inch round. Prices can reach $35 with add-ons. Options range from house-made pork sausage to roasted onions, crimini mushrooms, and arugula. Adventurous eaters might catch seasonal specials like dandelion greens or pickled chilis.
Every slice makes a satisfying “crackle and crunch” sound when cut—evidence of perfect texture. Unlike minimal Neapolitan styles, Beddia’s pizzas come loaded with toppings while staying balanced. Many say it’s “what New York pizza should taste like”.
Pizzeria Beddia Location & Vibe
The pizzeria now sits at 1313 North Lee Street in Philadelphia’s hip Fishtown neighborhood, a big step up from its original 300-square-foot brick storefront. A horseshoe bar with a plastic smiling cloud above it, natural wines on tap and casual dining set the mood in this modern space.
The “Hoagie Room” provides a unique experience at $75 per person for two hours. Guests enjoy a welcome drink, small plates, handcrafted hoagies on house-made bread, signature pizzas and soft-serve ice cream. Groups can pick the “Pizza Party” option at $45 per person.
The expansion hasn’t changed Beddia’s commitment to quality that brought him national recognition. He’s created a place where friends gather to “eat pizza and make memories”.
Circles + Squares
Image Source: The Infatuation
Dan Gutter started Circles + Squares as a simple Instagram account in 2016. Today, it stands as one of Philadelphia’s best pizza spots. After running successful pop-ups, Gutter (who went by Pizza Gutt) opened this permanent location in Kensington. Many locals now call it the best pizza in Philly.
Circles + Squares Pizza Style
The name tells the story perfectly – this place makes two distinct pizza styles. Their 10-inch square pizzas follow a Detroit-style approach with light focaccia dough that creates amazing crispy cheese edges. The team bakes these squares in thick-walled pans and layers cheese right to the edges. This creates a crunchy caramelized crust that makes this style special. They add sauce in strips after baking to keep the texture perfect.
The 16-inch hand-tossed circles give you that classic thin-crust pizza experience. These pies stay sturdy yet foldable with a chewy texture and just enough crunch. The dough preparation shows real craftsmanship. Each tin gets hand-kneaded days before baking, and pizzas come fresh to order as customers walk in.
Circles + Squares Signature Dish
Square pan pizzas shine as the shop’s masterpiece. Each bite gives you soft, fluffy insides and crispy, charred cheese on the outside – a texture that just works. People describe those caramelized edges as “fatty, greasy, salty and crispy” – everything you want in one amazing bite.
The specialty menu rocks some creative combinations. The Chicken Parm Square comes loaded with homemade chicken cutlet, mozzarella, aged provolone, tomato sauce, fresh oregano, grana and extra virgin olive oil. A General Tso Square brings together mozzarella, broccoli and chopped boneless wings, topped with General Tso’s sauce, scallions and sesame seeds. Round pie fans love the Uncle Gutt – it layers pepperoni and fried onions under mozzarella and aged provolone, with tomato sauce, fresh oregano, grana and olive oil to finish.
Circles + Squares Location & Vibe
You’ll find this gem at 2513 Tulip Street in Philadelphia’s Kensington neighborhood. The place keeps things simple with its mom-and-pop feel. It looks just like your neighborhood slice joint – complete with a long counter, water cooler and a few tables outside. Hours run Wednesday through Sunday (4-8PM weekdays, 4-9PM weekends, 12-8PM Sundays). Plan your visit smartly since wait times usually hit 30-45 minutes and can stretch to an hour during rush times. They sell out often.
The real magic happens behind the counter where Gutter bakes every pizza himself and calls out names when orders are ready. His hands-on approach creates a unique pizza experience that’s hard to find anywhere else in Philadelphia.
Pizza Jawn
Image Source: The Infatuation
Pizza Jawn started with pop-up events at local breweries and grew from a cult Instagram sensation to become one of Philadelphia’s most sought-after pizza spots. David and Anna Lee’s Manayunk gem creates such excitement that their website crashes whenever new ordering slots open up. About 2,000 hungry customers compete for just 360 weekly pickup slots.
Pizza Jawn Pizza Style
Pizza Jawn stands out among Philly’s best pizzerias because it has become skilled at making three distinct styles. Their Neo/NYC thin-crust round pies come with a light, crunchy crust that puffs up beautifully around the edges. The Detroit-style pizzas rise two inches high but stay surprisingly light, showing off dark caramelized cheese edges. Their Grandma pies bring a chewy, rustic character with sesame seeds scattered along the bottom and edges.
The magic happens during a careful 40-hour fermentation process that builds complex flavors in each type of dough. A bold, tangy-sweet tomato sauce ties all these styles together. Reviewers often call it “spicy,” “zesty,” and good enough to eat by itself.
Pizza Jawn Signature Dish
The Grandma pizza shines as Pizza Jawn’s crowning achievement. This 16-inch square beauty sports an incredibly golden brown crust with bright red sauce. Sesame seeds stud the edges to create a breadstick-like crunch. These edges add a nutty flavor that makes every bite special.
Their pepperoni topped with Mike’s Hot Honey creates perfect sweet-spicy harmony. On top of that, specialty pies keep changing—you might find Buffalo Chicken with Blue Cheese Dressing one day and Detroit Margherita with cheesy crust another.
Pizza Jawn Location & Vibe
The blue building on Manayunk’s Main Street catches eyes with its pizza-shaped cloud decorations. 2000s hip-hop pumps through the open door. This takeout-only spot runs limited hours—mostly Friday through Sunday—yet pizza lovers come from all over Philadelphia.
Pizza Jawn’s branded boxes often sport “bibs” that look like local sports jerseys. The team keeps the same passionate, authentic spirit that made them famous before they opened their permanent location.
Stina Pizzeria
Image Source: stinapizzeria.com
Stina Pizzeria stands out from other Philadelphia pizza spots with its Mediterranean BYOB charm. The heart of this South Philly gem is a wood-fired Morello Forni oven imported from Italy. This oven is the kitchen’s only cooking tool, which gives every dish its distinctive taste.
Stina Pizzeria Pizza Style
The restaurant shines with its Mediterranean and Turkish-inspired creations. Their wood-fired oven adds depth to every menu item. Most guests recommend trying the unique Mediterranean options instead of standard pizzas. Notwithstanding that, their Neapolitan-style pizzas come with a crust that stays crispy and smoky even after reheating.
The Turkish pide steals the show among non-pizza options. This boat-shaped flatbread combines the best of pizza and Khachapuri. Its chewy, soft dough creates a perfect bed for various toppings. The Merguez pide has built quite a following.
Stina Pizzeria Signature Dish
Turkish pide is the restaurant’s crown jewel, with a generous flatbread priced around $14. The menu highlights include:
- Mezze options like hummus and tzatziki
- Lamb manti and house-made pastas
- The Roni Cups pepperoni pizza for classic pizza fans
- Desserts, with baklava and honey ice cream leading the pack
Stina Pizzeria Location & Vibe
You’ll find Stina at 1705 Snyder Avenue in South Philadelphia. The cozy 24-seat space features an open kitchen where you can watch the wood-fired oven in action. Christina Kallas-Saritsoglou’s interior design feels like your favorite aunt’s parlor, complete with thrift shop treasures, old doors, window panes and quirky child portraits.
The BYOB setup pairs well with fair prices and generous servings. This neighborhood spot creates the feeling of “a small dinner party in a friend’s apartment”. The restaurant welcomes guests Tuesday through Saturday, with varying hours.
Down North Pizza
Image Source: www.downnorthpizza.com
Down North Pizza has carved a unique place on Philadelphia’s culinary map that goes beyond serving great pizza. Debuting in 2021 in North Philadelphia’s Strawberry Mansion neighborhood, this establishment has earned national acclaim for its distinctive pies and meaningful hiring practices.
Down North Pizza Pizza Style
Down North crafts Detroit-style pizza with thick-crust square pies that deliver perfect texture balance. Their crust achieves a delicate balance between crunch and chew and feels lighter than typical Detroit-style variations. The pizza makers use a special blend of four cheeses instead of traditional Wisconsin cheese to create their signature rich flavors.
The restaurant serves only halal meat and excludes pork products from their menu. This thoughtful decision makes their food more accessible while maintaining high quality. They source halal-certified red meat and substitute traditional toppings with turkey pepperoni and sausage.
Down North Pizza Signature Dish
Their specialty pizzas pay tribute to Philadelphia’s musical heritage. The Uptown Vibes pizza has become a customer favorite since The New York Times featured it. This vegetarian creation brings together julienned peppers, sautéed mushrooms, kale, red onions and their signature “norf sauce”—a secret blend that balances sweet, spicy and smoky flavors.
Other standouts include:
- No Betta Love: Four-cheese blend with norf sauce
- Roc the Mic: Beef pepperoni and norf sauce
- Break You Off: Lamb sausage with lemon ricotta, za’atar garnish and garlic honey drizzle
Down North Pizza Location & Vibe
The cozy 1,200-square-foot space seats 8-10 guests and operates Thursday through Sunday from noon until sold out. Local Philadelphia artists’ work adorns the walls, creating a genuine neighborhood feel.
Down North stands out through its dedication to hiring formerly incarcerated individuals. The restaurant pays fair wages starting at $15 per hour and provides housing in apartments above the restaurant to help curb discrimination that ex-prisoners often face. This community-focused vision has earned Down North recognition from major publications, along with praise for their exceptional Detroit-style pizza.
Tacconelli’s
Image Source: The Philadelphia Inquirer
Tacconelli’s stands as Philadelphia’s oldest pizzeria, representing the city’s pizza heritage since 1946. Giovanni Tacconelli transformed his bread bakery into a pizza establishment that year. This Port Richmond institution still attracts crowds who seek authentic old-school Philly pizza craftsmanship.
Tacconelli’s Pizza Style
The pizzeria crafts exceptionally thin-crust pies with a crispy texture. Their 70-year-old brick oven leaves signature char marks on each pizza. The dough preparation follows a unique process—they make only a limited amount each day and customers must reserve their dough ahead of time. The century-old brick oven heats up beyond 600 degrees, creating pizzas that have perfectly crisp bottoms and bubbled edges.
Simplicity rules here rather than loaded toppings. Their signature tomato pies showcase a thin layer of crushed tomatoes on a paper-thin crust. A light dusting of Romano cheese adds just the right touch. This minimalist approach lets each ingredient’s quality shine through with masterful baking techniques.
Tacconelli’s Signature Dish
The classic Tomato Pie remains Tacconelli’s crown jewel—crushed tomatoes, a sprinkle of Romano cheese and olive oil create this simple masterpiece. The White Pizza with spinach offers a delightful twist, combining mozzarella, Romano and fresh spinach for those who want more complex flavors.
Customers can mix and match bases (tomato, white, or regular) with select toppings like sausage, spinach, mushrooms or onions. The pizzeria suggests using no more than three toppings to keep their ultra-thin crust’s integrity intact.
Tacconelli’s Location & Vibe
Tacconelli’s sits at 2604 E Somerset Street in Philadelphia’s Port Richmond neighborhood. The vintage character lives on through original fixtures that create a truly nostalgic atmosphere. The intimate dining room lets customers watch their pizzas take shape before sliding into the ancient brick oven.
Unique protocols shape the Tacconelli’s experience. Customers should call ahead to reserve dough since daily production stays limited. Walk-ins might leave disappointed during busy times. The establishment accepts only cash and welcomes BYOB, operating Wednesday through Sunday. Regular customers see these quirky requirements as part of what makes Tacconelli’s special, helping it remain among Philadelphia’s best pizzerias for generations.
Wm. Mulherin’s Sons
Image Source: www.wmmulherinssons.com
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Pizza Shackamaxon
Image Source: The Infatuation
Pizza Shackamaxon brings a refreshing philosophy to Fishtown’s bustling food scene: “Pizza by the people, of the people, for the people. ALL ARE WELCOME.” This simple spot has become a favorite among food lovers who rank it as one of Philly’s best pizza joints. Their reputation grows through a social-first presence and strong local recommendations.
Pizza Shackamaxon Pizza Style
Two distinct styles showcase Philadelphia’s pizza diversity at Pizza Shackamaxon. Their thin-crust round pies capture the classic NY slice perfectly – a crisp bottom, smooth rich sauce and caramelized cheese create the perfect texture balance. The cornicione (crust edge) delivers an amazing crunch with exceptional flavor that comes from a light herb sprinkle and generous romano cheese shreds.
Their tomato pie delivers something completely different with its thick crust and impressive crumb structure. The edges and bottom stay wonderfully crunchy while the center remains soft and chewy. The sauce tastes like fresh jersey tomatoes – sweet yet tangy with a hearty seeded texture.
Pizza Shackamaxon Signature Dish
The tomato pie stands out as their star offering. Unlike typical Philly bakery tomato pies with pasty sauces and uniform crusts, this version adds premium artisanal touches that blend local Jersey vibes with Philadelphia roots. Sweet tomato sauce sits on top with remarkable savory notes, chunky texture and juicy finish. The focaccia-like thickness provides structure without compromising taste.
The pepperoni hot honey slice deserves a mention too, perfectly mixing spicy meat with sweet honey. Food adventurers should try the everything bagel pizza slice special – a creative blend of classic pizza with bagel seasonings. Regular slices cost between $3-$5 and they’re huge. Specialty slices run about $7.
Pizza Shackamaxon Location & Vibe
This casual spot at 115 E Girard Ave in Philadelphia’s Fishtown neighborhood runs as takeout-only with walk-up service. Customers can grab a seat at one of several picnic tables by the window. They’re open Monday 4-9pm and Tuesday through Sunday 12-9pm, with delivery running Wednesday through Sunday.
Each person can order up to six slices. Fresh herb aromas greet customers at the service window, building excitement before the first bite. Quality ingredients, unique style and straightforward service have made Pizza Shackamaxon a true Philadelphia pizza destination.
Santucci’s
Image Source: Santucci’s Original Square Pizza
Santucci’s has been a Philadelphia pizza staple since 1959. They changed the local pizza game with their unique upside-down square pies. This family business started in Northeast Philadelphia and now has several spots across the city.
Santucci’s Pizza Style
What makes Santucci’s special is their inside-out pizza design. Their thick, square pizzas flip the script on traditional pies. The cheese goes right on the dough, followed by toppings and the sauce sits on top. This clever layering keeps the crust crispy and prevents it from getting soggy. The bright, flavorful sauce on top creates their signature red squares that Philadelphia pizza lovers can spot from a mile away.
Santucci’s Signature Dish
Their Original Square remains the star of the show with its thick but airy crust and plenty of mozzarella tucked under that bright red sauce. The pepperoni pizza deserves a special shoutout – the toppings cook right against the cheese and create amazing flavor. Beyond their famous pizzas, you’ll find stromboli, cheesesteaks, and classic Italian-American favorites like garlic knots and wings.
Santucci’s Location & Vibe
Starting as a Northeast Philadelphia spot, Santucci’s now has locations in the Italian Market, North Broad and South Philadelphia. Each spot keeps things casual and family-friendly with simple decorations that let the food take center stage. These neighborhood joints draw locals who want Philly’s best pizza without any fuss. Their consistently great upside-down squares have kept Philadelphians coming back for generations.
Rosario’s Pizzeria
Rosario’s Pizzeria brings Mexican flair to Philadelphia’s pizza scene with its fusion creations in South Philly. This creative spot blends traditional Italian pizza-making with bold Mexican flavors that set it apart from other Philadelphia pizza joints.
Rosario’s Pizzeria Pizza Style
The pizzeria creates thin-crust pizzas with a surprising twist that combines Mexican ingredients with classic Italian foundations. Their perfectly balanced dough stays crisp on the outside and chewy inside, which makes it the perfect base for creative toppings. Mexican spices blend seamlessly with Italian herbs in their sauce recipe to create a unique foundation that ties their fusion concept together.
Rosario’s Pizzeria Signature Dish
Their Al Pastor pizza stands out as the star attraction with marinated pork, pineapple, cilantro and onions that capture the essence of beloved Mexican street food. Adventure seekers love the Chorizo Con Huevo pizza that features breakfast-inspired flavors with Mexican chorizo, eggs and cotija cheese. Pizza purists can still enjoy their excellent Margherita pie that honors Italian tradition while adding subtle Mexican touches.
Rosario’s Pizzeria Location & Vibe
South Philadelphia’s diverse neighborhood is home to this family-owned gem that features casual, vibrant surroundings with decor celebrating both Italian and Mexican cultures. Friendly service and reasonable prices make this spot available for regular visits. The restaurant’s steadfast dedication to quality ingredients and creative combinations has built a loyal following among Philadelphia’s pizza lovers who crave unexpected flavor combinations.
La Rosa Pizza
Image Source: www.larosapizzeriamenu.com
La Rosa Pizza makes square pies that locals call a hidden gem on South Broad Street. This pizza spot has been dishing out authentic flavors right across from South Philadelphia High School for more than 30 years.
La Rosa Pizza Pizza Style
Owner Alex Medori’s gas stainless-steel deck oven has been turning out unique square pies for over three decades. The pizzas bake at 500 degrees for eight minutes to create what Medori calls “Napolitan” style—a distinct take on Neapolitan pizza. The dough hits just the right balance—thin but still satisfyingly doughy. Each slice holds together perfectly while packing plenty of flavor.
La Rosa Pizza Signature Dish
Pizza lovers think of the potato and rosemary pie as La Rosa’s crowning achievement. The menu goes way beyond traditional toppings with plenty of options: classic cheese, white pie, tomato pie with just sauce and creative combinations like their “Pizzas” Pizza loaded with fresh tomatoes, American cheese and hot peppers. The Special Veggie pizza stands out too, packed with broccoli, mushrooms, onions, and sweet peppers.
La Rosa Pizza Location & Vibe
La Rosa’s home at 2106 South Broad Street feels like your neighborhood pizza joint. Quality comes first in this simple, welcoming space. The prices won’t break the bank—a whole pie runs about $17.50, or you can grab three huge slices for $10.50. People who try it once tend to become regulars, won over by both the amazing pizza and friendly service.
Sally
Image Source: www.sallyphl.com
Sally brings a refined touch to Philadelphia’s pizza scene from its Fitler Square location. This cozy spot pairs sourdough pizza with a natural wine bottle shop to create a unique neighborhood dining experience.
Sally Pizza Style
The restaurant crafts 12-inch wood-fired sourdough pizzas in a brick oven inherited from Mama Palma’s. Each pizza boasts a pillowy crust with perfect char rings and a subtle sour note that complements the carefully chosen toppings. The dough delivers an exceptional texture that’s both crisp and chewy. The kitchen uses house-made or local ingredients to create seasonal flavor combinations that shine.
Sally Signature Dish
The Soppressata pizza stands out as a customer favorite. It features Salumeria Biellese soppressata, Birch Run Hills Farm “Fat Cat” cheese, tomato sauce, mozzarella and fermented pepper jelly. The kitchen’s take on South Philly Pizzazz pays tribute to a local classic with American cheese, sliced tomatoes, mozzarella, banana peppers and oregano. Their clam and leek pizza with grilled lemon adds an unexpected but delicious option to the menu. Pizza prices range from $14-$18.
Sally Location & Vibe
Sally welcomes guests at 2229 Spruce Street with soft velvet seating and a welcoming bar. The restaurant’s impressive wine collection doubles as wall art, creating a striking visual display. Guests can enjoy dinner daily from 4:30-10:00, plus weekend brunch and weekday happy hours.
Pizzata Pizzeria
Image Source: The Infatuation
Pizzata Pizzeria, known for their “Crust the Process” motto, brings together two pizza champions with unique skills. Third-generation pizzaiolo Davide Lubrano from Naples earned his classical training at the Roman Pizza Academy and claimed first place for Best Roman Style Pizza at the International Pizza Expo. His business partner Vinny Gallagher, who taught himself to master dough-making, won the same competition in 2019. This makes Pizzata the first pizza shop with two champion owners.
Pizzata Pizzeria Pizza Style
The pizzeria’s dough comes from natural fermentation that takes time and patience. This age-old technique predates commercial yeast’s arrival in the 1850s. The result is a more digestible dough with enhanced flavors and aromas. Their work with Philadelphia’s native yeast yields crusts that combine crispiness and the perfect chewy texture.
Pizzata Pizzeria Signature Dish
Lubrano’s prize-winning pizza combines organic wild mushrooms, leeks, mozzarella, prosciutto cotto, stracciatella, pickled chiodini mushrooms, chives, aged parmigiano Reggiano and truffle caviar pearls. The menu features many creative options from the Stella Amatriciana star-shaped pizza with ricotta-stuffed crust to traditional NY-style rounds.
Pizzata Pizzeria Location & Vibe
Pizzata serves customers at two spots – Rittenhouse Square (240 S 22nd St) and East Passyunk Avenue. Guests can grab takeout or sit down for a full dining experience. The newer Pizzata Pizzeria & Birreria adds indoor/outdoor seating, a full bar with happy hour deals and a family-friendly upstairs space that’s perfect for private events.
Comparison Table
| Pizzeria | Location | Pizza Style | Signature Dish | Price Range | Notable Features |
| Pizzeria Beddia | Fishtown | Gas-fired deck oven style, crispy bottom with soft top | Classic tomato-and-cheese pie | $19-35 | Ranked 13th globally, 3rd in USA; Private “Hoagie Room” experience |
| Circles + Squares | Kensington | Detroit-style squares & thin-crust circles | Square pan pizzas with caramelized edges | N/A | Limited hours (4-8PM weekdays); Owner makes each pizza to order |
| Pizza Jawn | Manayunk | Neo/NYC, Detroit-style, Grandma | Grandma pizza with sesame-studded edges | N/A | 2,000 customers compete for 360 weekly slots |
| Stina Pizzeria | South Philadelphia | Wood-fired Neapolitan & Turkish pide | Turkish pide | $14 for pide | BYOB; Exclusively uses wood-burning oven |
| Down North Pizza | Strawberry Mansion | Detroit-style | Uptown Vibes (vegetarian) | Starting at $15 | Provides jobs to formerly incarcerated people; All halal meat |
| Tacconelli’s | Port Richmond | Ultra-thin crust | Classic Tomato Pie | N/A | Philadelphia’s oldest pizzeria; Dough reservation required |
| Pizza Shackamaxon | Fishtown | NY-style thin crust & tomato pie | Tomato pie | $3-7 per slice | Six slices per person limit; Takeout only |
| Santucci’s | Multiple locations | Inside-out square | Original Square | N/A | Signature upside-down style since 1959 |
| La Rosa Pizza | South Broad Street | “Napolitan” style squares | Potato and rosemary pie | $17.50 whole pie | Same oven for 30+ years; 500°F for 8 minutes |
| Sally | Fitler Square | Wood-fired sourdough | Soppressata pizza | $14-18 | Features natural wine bottle shop |
| Pizzata Pizzeria | Rittenhouse & East Passyunk | Naturally leavened | Award-winning mushroom pizza | N/A | Two champion owners; “Crust the Process” motto |
Enjoy Pizza Places in Philly
Philadelphia is a pizza lover’s dream with everything from famous spots to local hidden gems. Pizza makers in the city blend old-world techniques with state-of-the-art methods that pizza fans of all kinds love. Pizzeria Beddia has earned worldwide fame and shows that Philly pizza can compete anywhere. Tacconelli’s keeps alive the decades-old traditions that made the city’s food scene what it is today.
The city’s pizzerias each bring their own special touch to the table. Circles + Squares and Down North Pizza make Detroit-style pies that nail the perfect mix of crispy outside and soft inside. On top of that, places like Santucci’s with their inside-out style and Pizza Shackamaxon – masters of both NY-style slices and tomato pies – show just how creative the city’s pizza scene can be.
Pizza places in Philly care about more than just great food. Down North Pizza hires people who were once in prison and uses only halal meats, which helps the community in many ways. Places like Stina Pizzeria and Sally take things up a notch with carefully picked ingredients and great natural wines to match.
These thirteen spots have something special for both newcomers and locals. Each place tells its story through unique crusts, creative toppings, and its own special vibe. Philly pizza lovers definitely have it good – from nationally famous spots to local favorites, from traditional Italian to Mexican fusion creations.
Next time you want pizza, this piece points you to the best spots in Philly’s neighborhoods. You’ll find the perfect pizza here, whether you want a quick slice or a special night out. The best pizza in Philly fits any taste, budget, or occasion.
FAQs
Q1. What are some of the top-rated pizza places in Philadelphia? Some of the highest-rated pizzerias in Philadelphia include Pizzeria Beddia, Circles + Squares, Pizza Jawn, Stina Pizzeria, and Down North Pizza. Each offers a unique style and signature dishes that have earned them acclaim among locals and food critics alike.
Q2. Are there any pizza places in Philadelphia with a social mission? Yes, Down North Pizza in North Philadelphia is known not only for its Detroit-style pizzas but also for its mission of employing formerly incarcerated individuals and providing fair wages and housing opportunities.
Q3. What types of pizza styles can I find in Philadelphia? Philadelphia offers a diverse range of pizza styles including Neapolitan, New York-style, Detroit-style, tomato pie and unique fusion styles like Mexican-inspired pizzas. Many pizzerias also offer their own signature styles and creative toppings.
Q4. Which pizzeria in Philadelphia has received international recognition? Pizzeria Beddia has gained international acclaim, ranking 13th on the Italian-based ‘Guide to the Best Pizzerias in the World’ and 3rd best pizzeria in the USA according to the ’50 Top Pizzas in the USA’ list.
Q5. Are there any historic pizza places in Philadelphia worth visiting? Yes, Tacconelli’s in Port Richmond is Philadelphia’s oldest pizzeria, dating back to 1946. It’s known for its thin-crust pies and unique ordering system where customers often need to reserve their dough in advance.
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