12 Best Food Trucks for Events in New Orleans (Local Favorites 2025)

New Orleans food trucks bring the perfect taste of Southern decadence right to your event. The iconic port city sits on the Gulf Coast and has become a food lover’s dream. Food enthusiasts flock here to experience its unique flavors and rich gastronomic traditions.

The city’s food truck scene has grown steadily as officials have issued more operating permits. Today, you’ll find 81 food trucks, trailers, carts, and pop-ups across the New Orleans area. These mobile kitchens serve everything from casual gatherings to upscale private events and create memorable dining experiences. This piece showcases the 12 best food trucks in New Orleans for 2025 to help event planners choose the perfect mobile cuisine for their next celebration.

Diva Dawg Food Truck

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New Orleans native Ericka Michelle Lassair, known as “Chef Diva,” brings gourmet hot dogs with a distinctly Creole twist to the Big Easy through her Diva Dawg Food Truck. The business started as a brick-and-mortar location on Magazine Street in September 2012 and evolved into a mobile format two years later. This black-owned business has become one of the city’s most popular food trucks for events.

Diva Dawg specialties

The magic behind Diva Dawg lies in their signature creation—homemade sausages paired with sweet and savory brioche buns topped with authentic Creole ingredients. Their Red Bean Chili Dawg topped with fried chicken and Diva Dawg Ketchup Aioli stands out as their flagship offering. CondéNast Traveler even recognized it as one of the “most unusual franks around the country”.

The menu goes beyond their namesake items with these standout specialties:

• Crawfish Étouffée Fries—a local favorite combining golden french fries with their signature étouffée sauce
• Cajun Surf & Turf—featuring alligator sausage topped with crawfish étouffée
• Crabmeat Grill Cheesy—a New Orleans spin on the classic grilled cheese
• Praline Candy Shake—a sweet complement to their savory offerings

The food truck has earned its share of acclaim. Eater New Orleans named it one of the “hottest food trucks in New Orleans”. BET featured Diva Dawg among its top ten black-owned businesses to visit in New Orleans in 2015. The truck also made an appearance in the 2017 summer movie “Girls Trip”.

Diva Dawg pricing

The menu features different price points across categories. Signature Diva Dawg options cost between $9.00-$15.00 per person. Premium items like the Seafood Dawg and Cajun Surf & Turf sit at the top end at $15.00 each. Customers looking for vegetarian and vegan options can find choices between $8.00-$10.00 per person.

Side dishes start at $4.00 for simple French Fries and go up to $8.00 for specialty items like Crawfish Étouffée Fries. Event packages include drinks (canned sodas or bottled water) at $2.00 per person and desserts at $7.00 per person.

Diva Dawg event suitability

Private events are Diva Dawg’s specialty, from small corporate gatherings to large celebrations. Booking requires a 50% deposit, with final payment due one week before the event. A 3.5% processing fee applies to credit card payments, and all orders include 10% sales tax plus any applicable travel fees.

The truck’s size matters for events. It measures 16′ in height, 22′ in length, and 8′ in width. Proper parking access needs 16′ clearance for height, and the truck must stay 15 feet away from fire hydrants. Event organizers need to ensure appropriate parking to avoid service issues.

The truck can handle large groups, but some menu items have restrictions. Fries are only available for groups of 50 or fewer guests. While they provide disposable serving dishes, utensils, and napkins, clients need to handle garbage disposal.

New Orleans puns.

Kenny’s Cajun & Creole Cuisine on the Geaux

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Kenny’s Cajun & Creole Cuisine on the Geaux serves authentic Southern Louisiana flavors right on the streets of New Orleans. The food truck stands out with its steadfast dedication to traditional cooking methods and uses genuine spices that capture the soul of Cajun and Creole cooking.

Kenny’s Cajun specialties

Kenny’s menu perfectly blends classic Cajun and Creole flavors with street food favorites. BBQ shrimp mini po’boy sliders lead their popular items with a perfect mix of spice and seafood. Hungry customers love the Cajun wrap filled with fried fish or hand-battered chicken tenders – perfect for eating on the move.

The BBQ Pulled Pork Gyro is without doubt their signature dish. This creative fusion features tender pulled pork in BBQ sauce on fresh pita bread, served with sweet potato fries. The specialty Cajun Philly also deserves a mention, as it combines sirloin steak and shrimp on toasted po’boy bread.

Other menu favorites include:

• Southern Fried Fish Po’boy served on a traditional poboy roll
• Homemade Pralines (Pecan Candy) with a buttery toffee style
• Hearty burgers with Cajun-inspired toppings

Kenny’s Cajun pricing

Kenny’s keeps their food available to everyone for event catering, though specific menu prices aren’t listed. They offer different package options based on event size and menu preferences. Their success with events ranging from small 50-person gatherings to large 200+ guest functions shows they can work with various budgets and requirements.

Kenny’s Cajun event suitability

Kenny’s Cajun & Creole Cuisine on the Geaux has built a strong reputation in event catering across New Orleans and beyond. The truck serves corporate events, birthdays, and celebrations with groups from 50 to over 200 guests.

Their impressive catering experience covers:

• Corporate events in New Orleans (50-100+ attendees)
• Birthday celebrations (50-60+ guests)
• Large-scale gatherings (135-200+ attendees)

The food truck excels especially when you have custom menus, on-set catering, and corporate functions. Between 2018 and 2022, they completed at least 23 catering events through Roaming Hunger alone, showing their reliability for private functions. Their skill at bringing authentic Cajun and Creole flavors on wheels makes them a great choice for event planners looking for distinctive New Orleans cuisine.

La Cocinita

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La Cocinita brings the vibrant flavors of Latin American street food to New Orleans’ food truck scene. Benoit and Rachel Angulo’s popular mobile kitchen serves up authentic Venezuelan cuisine that stands out from the usual local fare.

La Cocinita menu highlights

The menu follows a simple yet flexible concept that lets you build your perfect meal in five steps. You start by picking your “vessel” – arepas (Venezuelan cornmeal patties), tacos with white corn tortillas, or a Caribbean bowl with rice and beans. The protein choices range from pollo estofado (braised chicken) and lechon (braised pork) to roasted sweet potatoes with black beans. A vegetarian option with black beans and queso fresco is also available.

La Cocinita’s signature sauces make their food special:

• Guasacaca (Venezuelan guacamole)
• Cilantro-green onion sauce
• Chipotle crema
• Roasted jalapeño salsa
• Salsa verde

The truck’s menu goes beyond build-your-own items with specialties like empanadas (Latin-style turnovers filled with chicken, pork, or cheese) and churros served with cinnamon chocolate dipping sauce. Vegetarian, vegan, and gluten-free options are available to suit different dietary needs.

La Cocinita pricing

The menu items are budget-friendly. Catering packages start at $13.00 per person for a simple taco bar with chicken, pork, vegetables, garnishes, and flour tortillas. The Deluxe Meal Package costs $19.00 per person and adds rice, beans, chips, and salsa to the taco bar basics.

The Complete Fiesta Package runs $24.00 per person and comes with everything in the Deluxe package plus dessert and Mexican sodas. Smaller groups can enjoy appetizer trays – chips and salsa serve 6 people for $20.00, while empanada trays feed 12 for $44.00.

La Cocinita for private events

This food truck has become a go-to choice for private functions in the past few years. They cater weddings, film sets, festivals, birthdays, office parties, and more. Food and beverage minimums are reasonable – $100.00 in New Orleans and $150.00-$200.00 in Chicago, with lower rates possible during off-season.

The team can serve about 100 people every hour, making them perfect for events of all sizes. They’ve successfully handled weddings with 300 guests and corporate events serving up to 700 people. Wait times stay short thanks to smart solutions like external garnish stations, menu cards, or their additional “pop-up” station – a portable griddle available for rent at $150.00.

Weekend getaways from New Orleans.

Dirty Dishes

Dirty Dishes brings together smoked gouda and Creole flavors to create New Orleans’ most beloved food truck experience. This mobile kitchen has earned its spot as a local favorite with innovative comfort food and Southern flair since opening four years ago.

Dirty Dishes signature items

Their “dirty mac” stands out as the crown jewel – a signature smoked gouda macaroni and cheese that combines crawfish and turkey tasso. Local food lovers can’t get enough of this flagship creation. The truck serves several mouthwatering variations:

• The Munch – BBQ pulled pork, smoked gouda mac and cheese with crawfish and turkey tasso, topped with rootbeer BBQ sauce, served between two garlic buttered waffles
• Surf and Turf Mac – Smoked gouda mac and cheese with hot sausage and gulf shrimp
• Pulled Pork Mac – Pulled pork mac and cheese topped with potato chips and BBQ sauce

The menu goes beyond mac and cheese. Customers can enjoy Chicken and Waffle Sandwiches with Praline Sauce, BBQ Shrimp and Smoked Gouda Grits, and various pasta options. The truck caters to plant-based eaters with a vegan mac option made with cashew cheese.

Dirty Dishes pricing

The prices won’t break the bank at Dirty Dishes. A serving of their mac and cheese creations costs around $10.00, while the classic mac and cheese goes for $7.00. The Munch sandwich sells for $10.00, and the Not-So-Classic Grilled Cheese costs $7.00.

The side menu features fried macaroni and cheese bites and fried boudin balls at $10.00 each. Drinks like Coca-Cola, Sprite, Diet Coke, water, and sparkling water cost $2.00.

Dirty Dishes event suitability

This food truck shines at private events – from intimate birthday parties to full-scale weddings. Their mobile setup serves guests smoothly at any occasion. A happy couple chose Dirty Dishes as one of two food trucks for their wedding and raved about the “creative and inventive” menu that pleased everyone’s palate.

The team can customize their menu to three distinct options for larger gatherings. The setup works perfectly for small get-togethers or big celebrations, making it ideal for corporate events, birthdays, and casual outdoor functions throughout New Orleans.

Want to book Dirty Dishes? Check out their social media (@dirtydishesnola) to find their current location or plan your private event.

Grilling Shilling

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BBQ lovers can’t get enough of Grilling Shilling, a popular food truck that raises traditional BBQ to new heights with unique Creole influences. This mobile smokehouse has become a 5-year old favorite spot for meat lovers looking for authentic slow-cooked dishes across New Orleans.

Grilling Shilling BBQ options

Grilling Shilling’s dedication to slow-smoking techniques sets them apart. Their pulled pork goes through an amazing 13-hour smoking process. The meat comes stuffed with garlic and a special dry rub that packs maximum flavor. The baby back ribs spend four hours in the smoker with their signature dry rub.

The menu features several standout options:

• BBQ Boat – A filling sandwich that combines pulled pork and chicken on French bread with homemade coleslaw on top
• Freshly ground burgers – They grill these made-to-order burgers using never-frozen meat
• Pulled chicken – The meat spends four hours in the smoker with onions and special sauce
• Sausage selections – You’ll find traditional boudin (fresh or smoked)

Their side dishes perfectly match these protein options. You can choose from homemade coleslaw, fresh southern collard greens, or grilled corn with butter and seasoning. The potato options shine too, especially their signature grilled loaded potatoes topped with pulled chicken and sautéed onion.

Grilling Shilling pricing

Menu prices can change, but here’s what you can expect to pay. To cite an instance, see food-only tickets starting at $15.00, while food plus open beer bar packages cost $25.00. All the same, their prices stay competitive with other premium food trucks nearby.

Grilling Shilling catering services

Grilling Shilling really shines at private events and offers complete catering solutions beyond their regular menu. The truck serves events of all sizes, from small gatherings to big celebrations. You can reach out to them directly since they don’t usually post their event schedule publicly.

They adapt their menu easily for events needing special options. Their catering packages can include Southern classics like jambalaya alongside their BBQ favorites. The truck focuses on private bookings instead of following a fixed public schedule. Event planners looking for exclusive food service will find Grilling Shilling a perfect match.

New Orleans itinerary.

Main Squeeze Mobile Juicery

_{Image Source: Main Squeeze Juice Co.}

Main Squeeze Mobile Juicery brings a fresh twist to traditional food trucks by offering plant-based beverages that health-conscious event planners love. Matt Duplichan and Miranda Fontenot launched this juice concept in Lake Charles, Louisiana back in 2016, and it expanded to include a New Orleans-based food truck. Their motto “Make Healthy Easier” strikes a chord with their nutritionist-designed menu.

Main Squeeze drink options

Main Squeeze stands out from typical food trucks with its cold-pressed juices that pack 2–4 pounds of fresh produce per bottle. The team presses these juices daily in-house without high-pressure processing (HPP), which keeps their raw nutrient content intact. The menu goes beyond basic juices to include:

• Superfood smoothies like the Blue Tart (apple juice, pineapple, blue majik) and Chocolate Love (banana, almond mylk, avocado, cacao, honey, sea salt)
• Açaí bowls crafted with organic and wild-harvested açaí berries from the Amazon rainforest
• Wellness shots designed to provide quick immune support
• Classic options including their signature Main Squeeze Smoothie

The team crafts each item using 100% plant-powered, all-natural ingredients, without ice, fillers, syrups, or shortcuts.

Main Squeeze pricing

Main Squeeze’s menu prices align well with other New Orleans food trucks. Event catering costs range from USD 120.00 to USD 200.00 per hour. The business introduced Daily Duos at USD 12.99 recently, which pairs items like their Green Protein Smoothie with avocado toast.

Main Squeeze for wellness events

New Orleans’ corporate wellness initiatives, health-focused gatherings, and fitness events find their perfect match in Main Squeeze’s food truck. The truck brings nutritious options that energize attendees at meetings, celebrations, and wellness events.

The service works best for groups up to 50 people, making it ideal for medium-sized corporate functions. The team’s specialized catering packages include cold-pressed juices, superfood smoothies, and açaí bowls—a healthy alternative that event organizers appreciate.

Main Squeeze’s mobile app makes event planning easier with pickup, delivery, and group bundle options. This streamlined approach benefits both planners and attendees alike.

NeauxLA RolLA

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A converted bus serving up a “BUSload of flavor” across New Orleans, Chef Sherman’s NeauxLA RolLA has become a standout among the city’s food trucks. This black-owned mobile kitchen started its journey in 2020 [link_1] and serves handcrafted culinary creations from smoked BBQ to classic Gulf seafood boils.

NeauxLA RolLA menu

The truck’s menu brings unique themed offerings to life. Their “Taco Tuesday” selection features grilled shrimp tacos with avocado crema, roasted cauliflower tacos, and brisket tacos topped with a cilantro-onion blend. Customers love their “Ultimate Tailgate” options, which showcase various sliders. The signature “Big Shirley” comes loaded with pulled pork, brisket, green onion sausage, and bacon.

The kitchen team takes pride in their slow-smoked barbecue packages. They smoke their brisket for 12 hours and serve it alongside ribs, grilled chicken, and pulled pork butt. Seafood lovers can enjoy Louisiana fresh crawfish boils that come with corn, potatoes, and smoked sausage.

NeauxLA RolLA pricing

Eight public catering packages are available, with custom options to fit specific needs. The final cost depends on your event date, guest count, and travel distance. Their tailgate packages come complete with fresh-cut fries and various sliders – perfect for sports gatherings and casual events.

NeauxLA RolLA event suitability

The truck shines at wedding receptions, rehearsal dinners, and post-wedding brunches. Their experience spans graduations with 100+ guests, corporate functions, and weddings ranging from 25-90+ attendees. Their success in catering events throughout New Orleans shows they can handle functions of all sizes while serving authentic local cuisine.

New Orleans to Mobile.

Bonafried

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Bonafried, New Orleans’ first and favorite fried chicken sandwich food truck, serves up perfectly crispy sandwiches that locals love. The truck parks at downtown locations during weekday lunches and has earned a loyal following with its expertly crafted classics.

Bonafried menu features to emphasize

The truck’s focused menu showcases five exceptional chicken sandwich varieties served on potato buns with pickles. Each sandwich offers a unique flavor profile – the Southern comes with seasoned honey drizzle, while the Special features their “sweet heat” sauce. Spice lovers can grab the Hot with its spicy garlic chili oil, or try the Mack with secret sauce. The Honey Mustard rounds out their stellar lineup. Their signature twice-fried fries come tossed in house seasoning and taste amazing without any extra sauces. Local customers often say these sandwiches taste better than the famous Popeyes.

Bonafried pricing

Quality drives Bonafried’s success, and their prices remain competitive among New Orleans’ food trucks. The award-winning chicken sandwiches and sides won’t break the bank, which makes them perfect for individual lunches and group catering.

Bonafried for casual events

The truck brings its mouthwatering chicken sandwiches and seasoned fries to casual gatherings across the city. Regular downtown spots include near Caesars Superdome and LSU Medical School’s exterior. Event planners will soon have more options since Bonafried plans to open a brick-and-mortar restaurant. The new location at 3101 Grand Route St. John, close to Jazz Fest, will seat about 40 people. This expansion shows how popular they’ve become for private events throughout New Orleans.

Food trucks in US cities.

Nola Snow Snoballs

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Nola Snow Snoballs brings sweet frozen treats to cool down New Orleans events as a refreshing addition to the city’s food truck scene. This mobile snoball stand has become a prominent part of private gatherings thanks to their fluffy ice and quick service.

Nola Snow Snoballs flavors

Nola Snow prides itself on having “the fluffiest snoballs and the tastiest flavors in town”. Their standard menu showcases regular flavors such as Bubble Gum, Strawberry, Ice Cream, Spearmint, Green Apple, and Pink Lemonade. Customers looking for richer options can choose cream flavors like Chocolate, Nectar, and Wedding Cake at an extra cost.

Specialty flavors remain crowd favorites at events. The bright-red Tiger’s Blood combines strawberry and coconut perfectly, and customers love it topped with condensed milk. The menu also features unique options like Nectar, a creamy vanilla-almond flavor with subtle peach notes, and Orchid Vanilla which offers a flowery vanilla taste.

Nola Snow pricing

Three main packages form Nola Snow’s catering structure: Package #1 (50 snoballs), Package #2 (100 snoballs), and Package #3 (150 snoballs). Location and event size determine the final price. Select zones offer packages starting at USD 300.00 that include 60 eight-ounce snoballs, cups, and spoons served within an hour.

Nola Snow for summer events

Nola Snow can “speedily accommodate ANY size event” beyond their standard packages. Their setup needs just a 110v outlet within 50 feet of the serving area. Summer gatherings are their specialty, but they serve year-round at birthday parties, corporate events, school functions, summer camps, crawfish boils, fairs, festivals, weddings, and sporting events. Customers should book at least two weeks ahead to ensure availability.

Food trucks in Miami.

Rue Chow

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Jarett and Rachel Carr Eymard turned their dream into reality by converting a bread truck into a food truck right in their backyard. Their creation, Rue Chow, now brings amazing culinary creativity to New Orleans streets. The name cleverly means “street food”.

Rue Chow rotating menu

The owners’ professional chef backgrounds shine through Rue Chow’s constantly changing menu of creative dishes. Their Korean BBQ Chicken Pita stands out as a customer favorite with fresh carrots, cucumbers, and cilantro. The truck has a variety of tacos that feature Korean BBQ chicken, smoked chicken, chipotle chicken, spicy shrimp, roasted pork, and brisket. Customers can sometimes find unique treats like boudin egg rolls with pepper jelly glaze or truffle bacon mac and cheese loaded with extra bacon.

Rue Chow pricing

Rue Chow’s prices match the quality and creativity of their dishes, just like other New Orleans food trucks. Most trucks in the area set their private event minimums between USD 500.00 and USD 4000.00. The final cost depends on the location, event date, and menu complexity. Seafood options and farm-to-table concepts usually cost more.

Rue Chow event suitability

Rue Chow shines at upscale events, especially weddings, despite being a mobile kitchen. Their catering service has reception/cocktail options with charcuterie boards, passed hors d’oeuvres, beignet service, and late-night snacks. The truck can also park outside venues so guests with dietary restrictions can order directly.

Taceaux Loceaux

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Taceaux Loceaux has become a vibrant street food icon since Mardi Gras 2010, leading the New Orleans food truck movement with its brightly colored, folkloric-adorned truck. Alex and Maribeth del Castillo’s mobile eatery stands out through its creative take on traditional taco foundations.

Taceaux Loceaux fusion tacos

Each hefty taco balances heat, vinegar, creaminess, and crunch perfectly. The menu features popular standouts like Messin’ with Texas (brisket with cabbage, crema, salsa, and radishes), Carnital Knowledge (slow-cooked pork with shredded cabbage and chipotle aioli), and the Seoul Man (Korean-style bulgogi chicken). Vegetarians can enjoy substantial options through the Notorious V.E.G. that features chorizo-style tofu with salsa roja.

Taceaux Loceaux pricing

Tacos remain available between $5.00-$8.00, and customers can pay with cash or credit. Most people order two tacos, making them perfect to share at gatherings.

Taceaux Loceaux for festivals

The truck makes regular stops at Hansen’s Sno-Bliz, Kingpin, and Dos Jefes. Their quick service and portable food format make them a natural fit for festival environments throughout uptown New Orleans. The 13-year old mobile concept expanded to include a brick-and-mortar location, but their food truck remains a festival favorite.

New Orleans landmarks.

Drago’s Truck

_{Image Source: Drago’s Seafood Restaurant}

Drago’s Truck stands out as a New Orleans seafood legend that brings its famous oyster mastery to events throughout the city. The mobile version of the iconic Drago’s Seafood Restaurant now serves their restaurant-quality shellfish at private gatherings and festivals.

Drago’s oyster specialties

Their Original Charbroiled Oysters remain the crowd favorite—a state-of-the-art creation by Tommy Cvitanovich from the early 1990s. The oysters get flame-grilled with a special mix of garlic, butter, and herbs, and finished with Parmesan and Romano cheese blend. The truck’s menu features several tasty options:

• Traditional raw oysters on the half-shell
• Charbroiled oyster sampler platters
• Seasonal seafood specialties

Drago’s pricing

Event size and duration determine the package options available. A dozen charbroiled oysters starts at $18, with minimum orders based on your event’s size. Larger gatherings can choose custom catering packages that combine their signature dishes with classic New Orleans sides.

Drago’s for seafood lovers

Drago’s Truck makes the perfect choice for upscale events that want authentic New Orleans seafood. Wedding receptions, corporate functions, and festivals benefit from their expertise. The team serves hundreds of oysters every hour, which makes them a great fit for events of all sizes. The setup needs level ground and good ventilation for their charbroiling equipment.

Comparison Table

Enjoy Food Trucks in New Orleans

Food trucks in New Orleans give event planners an extraordinary range of culinary options that capture this vibrant city’s essence. Mobile kitchens have become a hot favorite at the time of planning private gatherings throughout the Big Easy, as shown by the diverse selection above.

These trucks each bring something special – from Diva Dawg’s Creole-inspired hot dogs to La Cocinita’s authentic Venezuelan arepas. Hosts will definitely find options that match their theme, budget, and priorities perfectly. Kenny’s Cajun & Creole Cuisine shines at corporate functions, while Rue Chow has made its mark with upscale wedding receptions.

Money matters a lot in picking the right food truck. You’ll find prices ranging from wallet-friendly options like Bonafried’s fried chicken sandwiches to premium choices like Drago’s legendary charbroiled oysters. Package deals designed specifically for private events make the planning process much easier.

The practical side needs attention too. Diva Dawg’s truck needs specific height clearances, and Nola Snow Snoballs must have access to electrical outlets. Space requirements, serving capacity, and setup needs vary substantially between vendors.

Mobile establishments keep New Orleans’ culinary scene running strong. These trucks bring authentic local flavors right to your event, letting guests experience the city’s food traditions whatever the venue location. The spirit of New Orleans cooking comes alive through these trucks, whether they serve traditional Creole dishes or innovative fusion creations.

Smart planners reach out to their favorite trucks early, especially during busy seasons with high demand. Most mobile kitchens get booked months ahead for popular dates. The process of discussing menu customizations, dietary needs, and logistics will give a smooth experience.

These twelve food trucks showcase the best of New Orleans’ event catering scene for 2025. Their steadfast dedication to quality, creativity, and authentic flavors means every gathering—from corporate events to weddings—will treat guests to memorable meals that taste just like New Orleans.

FAQs

Q1. What are some of the most popular food trucks in New Orleans? Some of the most popular food trucks in New Orleans include Diva Dawg, known for their Creole-inspired hot dogs, La Cocinita, which serves Venezuelan cuisine, and Bonafried, famous for their fried chicken sandwiches. Other local favorites are Taceaux Loceaux for fusion tacos and Drago’s Truck for their charbroiled oysters.

Q2. How much does it typically cost to hire a food truck for an event in New Orleans? The cost of hiring a food truck for an event in New Orleans varies widely depending on the truck, menu, and event size. Prices can range from around $13-$24 per person for some trucks, while others may charge hourly rates between $120-$200. Many trucks also offer package deals for events, with some starting around $300 for smaller gatherings.

Q3. Are there food trucks that cater to specific dietary needs in New Orleans? Yes, many New Orleans food trucks cater to specific dietary needs. For example, Main Squeeze Mobile Juicery offers all plant-based, vegan options. Dirty Dishes provides a vegan mac and cheese option made with cashew cheese. Several trucks also offer vegetarian and gluten-free choices to accommodate various dietary restrictions.

Q4. What types of events are food trucks suitable for in New Orleans? Food trucks in New Orleans are suitable for a wide range of events. They’re popular for weddings, corporate functions, birthday parties, festivals, and casual outdoor gatherings. Some trucks, like Kenny’s Cajun & Creole Cuisine, specialize in large corporate events, while others like Rue Chow offer services tailored for upscale weddings.

Q5. How far in advance should I book a food truck for my event in New Orleans? It’s recommended to book food trucks well in advance, especially for popular dates or peak seasons. Many trucks in New Orleans book months ahead for busy periods. For the best selection and to ensure availability, try to contact your preferred food truck at least 2-3 months before your event date, if not earlier for larger or more formal occasions.