15 Best Surf and Turf Restaurants With Ocean Views in 2025

Surf and turf stands as the ultimate pairing in fine dining.  This classic combination brings together succulent lobster tail and premium filet mignon.  Red the Steakhouse in Miami takes this pairing to another level with Japanese Kobe Miyazaki meat and Brittany Blue Lobster Thermidor – the world’s most tender lobster.

Steakhouses of all sizes across America offer their take on this luxurious duo.  The best surf and turf experiences combine outstanding food with breathtaking views.  Mastro’s Ocean Club’s romantic oceanfront setting in Malibu and Joe’s Seafood’s stunning Lake Michigan vistas in Chicago transform dining into an unforgettable experience.  This curated list showcases 15 remarkable restaurants where premium steaks and fresh seafood meet spectacular waterfront scenery, perfect for special occasions.

Paradise Cove Beach Cafe (Malibu)

Paradise Cove Beach Cafe sits right on the Pacific Coast Highway, giving diners a true Southern California experience.  Guests can wiggle their toes in the sand while they eat and watch whales and dolphins play in the crystal-clear waters.

Signature Ocean-View Dining Experience

The cafe lets you eat inside or right on Malibu beach.  You’ll find a perfect mix of comfort and coastal charm here, without the typical flashy LA style.  The place stays true to its roots with bright, colorful decor that shows off its local history.

Must-Try Surf & Turf Combinations

The coastal menu shines with World Famous Tacos and Coconut Shrimp.  Food lovers can enjoy Kobe Beef BBQ Ribs with Gigantic Iced Seafood Towers.  The kitchen’s unique Malibu-style paella brings together smoked pork ribs, chicken drumettes and andouille sausage that create amazing smoky ocean flavors.

Wine List & Cocktail Program

The drink menu stands out with its tropical cocktails.  The staff serves signature drinks in carved pineapples, watermelon shells or coconuts to give you that perfect beach vibe.  Bob’s Fresh Fruit Boba Rum Drinks lead a fantastic lineup of hand-crafted cocktails, mojitos, margaritas, and carefully selected wines.

Pricing & Reservations

The premium location comes with matching prices, but you’ll get huge portions.  A USD 29 salad can feed two people easily.  Parking runs USD 10 on weekdays and USD 15 on weekends with validation, but you need to spend at least USD 30 on food.  You don’t have to make reservations, but it’s smart to book through OpenTable or call ahead.

Mastro’s Ocean Club (Malibu)

Mastro’s Ocean Club sits along the scenic Pacific Coast Highway in Malibu.  This beacon of fine dining merges world-class cuisine with stunning coastal views to create an unforgettable experience.

Oceanfront Location & Ambiance

The elegant venue shows off the Pacific’s tranquil waters from its spot near Malibu Pier and Surfrider Beach.  Classic elegance meets modern design inside, and the natural beauty shines through large windows.  The Piano Bar Lounge comes alive with nightly entertainment that sets a refined yet energetic mood.

Premium Surf & Turf Menu

Premium steaks and seafood take center stage on the menu.  Guests can start with Chilled Bering Sea King Crab Legs or Bigeye Tuna Tartare at USD 22.  The Japanese A5 Wagyu New York Strip (8oz) at USD 150 pairs well with Chilean Sea Bass priced at USD 57.  The restaurant’s wine program features selections that match both surf and turf options perfectly.

Chef’s Specialties

The kitchen team creates standout dishes like the Dry Aged Bone-In Ribeye (23oz) at USD 89.  Many guests love the Swordfish au Poivre at USD 46.  Unique sides include Lobster Mashed Potatoes at USD 45 and Bering Sea King Crab & Black Truffle Gnocchi at USD 40.

Private Dining Options

Three elegant private rooms welcome 30 guests for cocktail receptions or 18-24 guests for seated dinners.  Each space features wine wall displays and modern amenities with AV connections and flat-screen TVs.  Groups up to 90 can enjoy receptions when rooms are combined or 72 guests for seated events.  The terrace adds another option with luxury seating and a waterfall backdrop that’s perfect for semi-private dining.

American Cut (Manhattan)

American Cut Steakhouse has called New York’s vibrant Tribeca neighborhood home since 2013.  This remarkable establishment celebrates the city’s authentic dining heritage.  Art Deco accents blend seamlessly with modern touches to create an atmosphere that sparks culinary curiosity.

Waterfront Views

The spacious dining area showcases breathtaking views of downtown Manhattan’s waterfront district.  A relaxed yet refined atmosphere perfectly matches the restaurant’s sophisticated take on classic steakhouse dining.  This setting works beautifully for intimate dinners and business gatherings alike.

Aged Steaks & Fresh Seafood Selection

The menu features an impressive selection of dry-aged steaks and seafood delicacies.  Star attractions include the 40oz Tomahawk Chop, dry-aged for 30 days and the celebrated Pastrami Ribeye – a 20oz masterpiece served with whole grain mustard at USD 88.  Seafood lovers can choose from Diver Scallops with fennel puree at USD 48 to Dover Sole with lemon caper sauce at USD 78.

Wine Pairings

The restaurant’s sommelier has crafted a wine program that showcases exceptional vintages from Tuscany, Bordeaux and Napa Valley.  Special wine dinners highlight unique pairings that emphasize Cabernet Sauvignon blends to complement the rich flavors of aged steaks.  Recent tasting menus featured prestigious wines like Tignanello 2019 and Quintessa 2019, paired perfectly with Smoked Wagyu and Prime Filet.

Dress Code & Reservations

The restaurant welcomes guests from 5:00 PM to 9:00 PM Monday through Thursday, staying open until 10:00 PM on Fridays and Saturdays.  Guests can secure their table through OpenTable or by calling (212) 226-4736.  The upscale dress code reflects its recognition as one of Travel + Leisure’s “Best Steakhouses in the U.S.”.

The culinary team demonstrates excellence in every dish, from the theatrical tableside preparation of the 40oz Tomahawk Chop flambé to the signature Chili Lobster.  Founder John Meadow’s vision guides American Cut to deliver an unmatched dining experience that embodies New York’s steakhouse tradition.

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Red the Steakhouse (Miami Beach)

RED South Beach has earned its place as one of America’s ‘Top 10 Steakhouses’ and serves the ‘Best Surf and Turf in America’.  This exceptional establishment redefines traditional steakhouse dining in Miami’s vibrant SoFi neighborhood.

Beachfront Setting

The sophisticated restaurant sits at the corner of South Pointe Drive and Alton Road.  Guests can choose between elegant indoor dining or the expansive outdoor terrace that accommodates 60 people.  Sleek decor and spacious patio dining create an upscale atmosphere perfect for special occasions.

Ultimate Surf & Turf Experience

Executive Chef Peter Vauthy crafts extraordinary combinations for diners.  The signature Ultimate Surf and Turf platter combines bone-in ribeye, bone-in filet, king crab and stuffed lobster tail at USD 399.  Seafood lovers can indulge in a 10-pound whole Alaskan king crab, available cold or steamed at market price.

Specialty Cocktails

Skilled bartenders create an impressive selection of handcrafted cocktails.  The signature menu features:

• The Redative (Brugal 1888, coconut creme, pineapple, orange, nutmeg) at USD 19
• Miami Heat (Gray Goose Vodka, mango puree, spicy Fresno pepper) at USD 19
• Franco Italiano (Hennessy VSOP, Contratto Bitter, Contratto Vermouth Rosso) at USD 25

Price Range

Premium pricing reflects the restaurant’s upscale status.  Wine selections begin at USD 50 per bottle.  Wine enthusiasts can enjoy 50% off bottles under USD 999 every Wednesday.  The restaurant welcomes guests from 4:00 PM to 11:59 PM Sunday through Thursday, and stays open until 1:00 AM on Fridays and Saturdays.  A business casual dress code maintains the elegant dining atmosphere.

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BOA Steakhouse (Los Angeles)

BOA Steakhouse has transformed the traditional American steakhouse scene in Los Angeles over the past 20 years.  This bold, modern take on dining makes it stand out from other steakhouses in the city.

Pacific Ocean Views

Diners at the Santa Monica location enjoy breathtaking Pacific Ocean views from both indoor and outdoor seats.  The modern design creates an upscale yet comfortable vibe that’s perfect for watching sunsets from their beautiful patio.  Beach lovers will appreciate the Manhattan Beach spot’s proximity to the ocean, making it great for after-dinner walks along the coast.

Premium Meat & Seafood Options

Executive Chef Travis Flood takes time to talk with guests about their meals, and the menu features some exceptional premium cuts.  The signature 40-day dry-aged New York Strip costs USD 54.  The famous Snow Beef Wagyu starts at USD 50 per ounce, with a three-ounce minimum.

The seafood menu shines with dishes like:

• Shrimp Scampi at USD 27
• Pan-seared Scallops at USD 41
• Maine Lobster that’s cooked and seasoned perfectly

Signature Dishes

The kitchen team creates innovative combinations that have caught the attention of critics and social media influencers alike.  New Executive Chef Brendan Collins has added some exciting seafood dishes to the menu.  The caviar-topped big-eye tuna cones and hamachi tartare served on dry ice are particularly impressive.

The restaurant’s side dishes pair beautifully with both seafood and steaks.  Guests love the lobster mac and cheese at USD 34 and truffle mashed potatoes at USD 29.  The menu also features unique options like cauliflower tempura and a housemade Caesar salad that servers prepare right at your table with fresh croutons.

The quality stays top-notch at every location.  Expect to spend between USD 50 to USD 100 per person at Manhattan Beach, while Santa Monica prices run higher than USD 100.  BOA’s dedication to quality shows in their policies – they won’t comp meals, even for social media influencers.

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Joe’s Seafood (Chicago)

This 57-year old partnership between Lettuce Entertain You and Joe’s Stone Crab of Miami Beach brought Joe’s Seafood to downtown Chicago.  You’ll find this gem at the corner of Grand Avenue and Rush Street, right across from Nordstrom.

Lake Michigan Views

The dining room features cozy booth seating that offers breathtaking Lake Michigan views.  The space strikes a perfect balance between clubby and intimate, making it ideal for small groups of 8 or large celebrations with up to 200 guests.

Classic Surf & Turf Combinations

Fresh seafood arrives daily to complement their premium meat cuts.  The signature menu highlights include:

• 16 oz. Bone-In Filet Mignon
• 22 oz. New York Strip Steak
• Florida Stone Crab claws, which Joe and Jennie Weiss first found in the early 1920s

Jennie’s famous mashed potatoes add the perfect touch to every meal with their incredible creaminess.  The dining experience wouldn’t be complete without their legendary key lime pie, a dessert that’s become part of Joe’s heritage.

Wine Selection

Kevin Bratt has led the wine program for 22 years, building an impressive collection.  A dedicated wine buyer and two sommeliers curate a list with excellent by-the-glass options.  Star Wine List has recognized the restaurant’s exceptional wine program.

Dress Code

The servers keep a century-old tradition alive by wearing tuxedos, but guest attire remains flexible.  Most diners go with upscale casual clothing.  Lunch allows shorts with collared shirts, though most guests prefer business casual, especially for dinner.

Joe’s opens from 11:30 AM to 9:00 PM and serves a special Classic 3-Course Lunch until 3:30 PM daily.  While meals cost more than USD 50 per person, guests enjoy outstanding service and creative cocktails.

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Dock’s Oyster House (Atlantic City)

Dock’s Oyster House has been an Atlantic City landmark since 1897.  The Dougherty family runs this culinary gem that shows evidence of excellence in every dish.  Harry ‘call me Dock’ Dougherty started the restaurant with a simple goal – to serve exceptional seafood in a welcoming atmosphere.

Oceanfront Dining

The restaurant welcomes guests at 2405 Atlantic Avenue every night from 4:00 PM to 9:00 PM.  Weekend hours extend until 9:30 PM. Guests can enjoy multiple dining levels and a sophisticated piano bar that fills the space with musical ambiance.  Traditional charm meets modern elegance in this warm, festive setting that works perfectly for both casual dinners and celebrations.

Fresh Seafood Selection

Each night, the raw bar features up to 10 different oyster varieties.  The menu expresses these specialties:

• Maine Lobster choices from two to seven pounds at USD 30 per pound
• Signature Crab Meat Sautée with jumbo lump crab meat, butter, shallots, garlic and fresh herbs
• Pan Sautéed Crab Cakes with roasted red pepper puree

The kitchen team creates seafood dishes that let natural flavors shine.  They use locally sourced ingredients whenever possible.  House-made soups, sides, and salads feature regional produce.

Steak Options

Dock’s serves premium cuts that compete with specialized steakhouses.  Notable options include:

• 12-ounce Filet Mignon grilled and served with Yukon gold mashed potatoes
• 16-ounce New York Sirloin with green peppercorn sauce
• Herb-crusted Rack of Lamb with chive mashed potatoes and demi-glace

The restaurant’s award-winning wine list provides perfect pairings for both seafood and meat dishes.  Dock’s combination of historic charm, exceptional food and attentive service has earned a 4.6-star rating from over 7,500 OpenTable diners.

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Oak Steakhouse (Charleston)

Oak Steakhouse sits inside a historic bank building from 1848.  This Charleston landmark blends classic steakhouse traditions with Lowcountry flavors.  Three distinct floors welcome diners with 150-year-old heart pine floors and original metalwork.

Harbor Views

Majestic 20-foot ceilings and arched windows showcase beautiful views of Charleston’s historic harbor district.  This former bank’s architectural splendor creates the perfect backdrop for dining.  Guests can choose from four distinct areas that feature exposed brick walls and welcoming fireplaces.

Local Seafood Specialties

Oak Steakhouse shows its steadfast dedication to green seafood practices as a Platinum Partner of the ‘South Carolina Aquarium Good Catch’.  The menu features regional favorites such as:

• Local oysters on the half-shell
• Clammer Dave’s caper clams
• Daily fresh fish selections based on seasonal availability

Wine Program

Bold California Cabernets stand among Old World reds from Italy and Bordeaux in the restaurant’s impressive wine collection.  Wine enthusiasts can explore:

• Over 200 wines by the bottle
• 20 carefully selected wines by the glass
• Dessert wines ranging from USD 11 for Chateau Laribette Sauternes to USD 55 for D’Oliveira Tinta Negra 1995

Pricing

Premium cuts command these prices:

• 8oz Filet Mignon: USD 59
• 12oz Filet Mignon: USD 75
• 14oz Prime New York Strip: USD 65
• 16oz Prime Ribeye: USD 79
• 32oz Prime Tomahawk Ribeye: USD 160
• 20oz Dry-Aged Bone-In Ribeye: USD 119

Local farmers and fishermen supply fresh ingredients that bring authentic Lowcountry flavors to each dish.  Nearby business professionals flock to the bar for expertly crafted cocktails and an impressive happy hour menu.

Mare Oyster Bar (Boston)

Mare Oyster Bar sits in a hidden alley off Hanover Street in Boston’s North End.  This extraordinary dining spot blends Italian coastal flavors with New England’s finest seafood.

Waterfront Location

The restaurant creates an urban oasis away from busy Hanover Street.  Guests can enjoy spectacular downtown Boston skyline views from its beautiful terrace.  The outdoor space features comfortable seating and cozy fire pits that make al fresco dining possible year-round.  The interior showcases an elegant mix of gray and white marble walls with floor-to-ceiling windows.

New England Seafood

Chef Nello Caccioppoli brings authentic Amalfi coast influences to classic New England dishes.  His expertise shines through Mare’s exceptional seafood preparation.  The raw bar features up to 20 varieties of oysters each night. Signature dishes include:

• Handmade tagliatelli pasta with fresh lobster, shaved black truffles and cherry tomatoes
• Two-pound baked lobster stuffed with scallops, shrimp, crab
• Crispy whole belly fried clams with housemade tartar sauce

The impressive Mare Shellfish Tower comes loaded with 18 oysters, 6 clams, 6 shrimp cocktail, half chilled lobster and Alaskan King Crab.  Their lobster roll deserves special mention, served on a fresh brioche roll baked daily at their sister bakery, Bricco Panetteria.

Premium Steaks

Mare goes beyond seafood with its exceptional meat selections.  Black Angus Filet Mignon comes with a rich black truffle demi-glace.  The upscale burger features aged cheddar and Applewood smoked bacon on a pepper brioche bun.  Pasta lovers will appreciate the Wild Boar Pappardelle, which shows the kitchen’s skill with hearty land-based dishes.

You’ll find Mare Oyster Bar at 223 Hanover Street, serving dinner daily.  The restaurant maintains its stellar reputation through excellent service and consistently delivers exceptional Italian-style seafood.  It also boasts one of Boston’s largest oyster selections.

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Riverfront Steakhouse (Little Rock)

The Riverfront Steakhouse, nestled in the Wyndham Hotel, brings premium dining to North Little Rock with a unique take on surf and turf combinations.  This restaurant earned its reputation through a special meat preparation process that creates distinctively flavored steaks.

River Views

Beautiful river views stretch beyond the restaurant’s expansive windows, while tasteful decor sets a perfect backdrop for romantic dinners and family celebrations.  The space strikes an elegant yet relaxed balance with attentive staff, making guests comfortable whether they’re hosting intimate gatherings or business meetings.

Signature Surf & Turf

Expert culinary teams prepare USDA Prime meats using a specialized process that brings out exceptional flavor profiles.  Guests can enjoy a complimentary lobster tail with premium cuts during weekend specials.  Popular dishes shine:

• The Chef’s Special costs USD 60 and features a 10oz Filet Mignon with four famous fried shrimp.  Pulaski County’s largest salad bar with over 30 items comes with the meal
• A six-ounce filet paired with a six-ounce lobster tail arrives perfectly roasted with melted butter

The impressive salad bar stands as a complete meal option with baby shrimp, iceberg and romaine lettuce, spinach, and various pasta selections.

Wine List

A carefully curated wine collection features:

• Cabernet Sauvignon selections from USD 25.50 to USD 98 per bottle
• Premium labels like Caymus Napa Valley and Stag’s Leap “Artemis”
• Pinot Noir options featuring Belle Glos Dairyman at USD 78
• Select Merlot choices including Duckhorn Three Palms at USD 137

The kitchen team follows precise cooking specifications.  Steaks range from rare (red, cool center) to well-done (charred outside, broiled throughout).  Located at the Wyndham Hotel, 2 Riverfront Place, guests can book their tables through OpenTable.  Each visit promises exceptional dining with premium cuts and personalized service.

Duffy’s Steak & Lobster (Key West)

Duffy’s Steak & Lobster House sits at the corner of Simonton and Truman streets in Old Town Key West.  This beloved spot draws both locals and tourists with its perfect blend of casual comfort and sophistication.

Ocean Vista Dining

You’ll find this gem at 1007 Simonton Street, where it captures the true essence of Florida Keys dining.  Inside, comfortable seating and modern touches create the perfect setting for intimate dinners or group celebrations.  Guests can escape Key West’s lively atmosphere here from noon to 10:00 PM every day.

Florida Keys Specialties

The kitchen team creates amazing surf and turf combinations.  Here’s what you can expect:

• Surf and Turf NY Strip Steak & Shrimp at USD 38.99 brings you an 8oz grilled New York Strip with Gulf shrimp – take your pick between scampi style or deep-fried
• Filet Mignon and Florida Lobster Tail pairs a 6oz tenderloin with a 6oz Florida lobster tail, served with Bearnaise sauce
• Prime Rib and Florida Lobster Tail gives you a 9oz cut that goes together with a 6oz tail and homemade horseradish sauce

The menu also features standalone stars like the tender 6oz Florida Lobster Tail at USD 31.99 and live Maine lobster at market price.  World travelers consistently praise these dishes in their reviews.

Cocktail Menu

The bar shines with its handcrafted drinks and carefully selected wines.  Prices stay reasonable despite the tourist location, with most meals costing between USD 20.00 and USD 40.00.  Big portions, great service, and fair prices have earned Duffy’s an impressive 4.7 out of 5 rating from 1,717 reviews.

Craftsteak (Las Vegas)

Tom Colicchio’s Craftsteak at MGM Grand lifts the traditional steakhouse experience with exceptional ingredients and careful preparation.  This James Beard Award-winning Top Chef personality’s establishment has earned several accolades.  We recognized it with the Wine Spectator Best of Award of Excellence and Forbes Travel Guide Three Stars.

Desert Oasis Views

Modern-chic design elements create an upscale atmosphere in this sophisticated venue.  Contemporary esthetics blend with warm lighting to give guests an intimate setting amid Las Vegas’s vibrant energy.  The restaurant’s smart layout works perfectly for romantic dinners and business gatherings.

Japanese Wagyu Options

Premium Japanese A5 Wagyu steals the show, with ribeye and NY strip cuts at USD 55 per ounce and a three-ounce minimum.  The world’s top ranchers supply beef that ages in the restaurant’s aging room.  The kitchen team prepares each cut with precision to bring out its true flavor and essence.

Wine Selection

The restaurant boasts one of the country’s largest wine collections.  Their beverage program features craft cocktails including:

• Two Smoking Barrels featuring Corsair Bourbon, Luxardo and Antica Carpano at USD 22
• Wake Up Call combining Tito’s Vodka, Kahlua and cold brew coffee at USD 23
• El Burro blending El Silencio Mezcal with fresh lime juice at USD 21

Craft beer enthusiasts can choose from unique options like Chimay Premiere at USD 17 to Dogfish Head varieties at USD 10.  Small family farms and artisanal producers supply ingredients that give each dish exceptional quality.  The restaurant’s steadfast dedication shows through consistent service standards and precise cooking specifications that ended up creating an unforgettable dining experience.

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The Sherwood Inn (Skaneateles)

The Sherwood Inn has stood proudly across from Skaneateles Lake since 1807, when it first opened as a stagecoach stop.  This beautifully restored building captures the essence of its historic past through its carefully preserved architecture.  Nestled in the heart of the Finger Lakes region, the inn delights guests with its perfect blend of traditional charm and modern culinary excellence.

Lake Views

The inn sits on the north shore of Skaneateles Lake, which ranks among the world’s cleanest lakes.  Guests can enjoy stunning views from several spots including the romantic, candlelit dining room, casual tavern and front porch where spectacular sunsets paint the pristine waters.  Clift Park’s proximity adds to the dining experience with its gazebo, pier and waterfront charm.

Regional Specialties

The kitchen team creates seasonal menus that celebrate Classic American cuisine.  Popular signature dishes include:

• Scrod Christopher at USD 27 – cod with a buttery cracker crust, rice, asparagus and beurre blanc
• Tomahawk Pork Chop at USD 38 served with a unique blueberry sauce
• Duck L’Orange at USD 36 showcases the kitchen’s expertise

New York State’s food and beverages take center stage on the menu.  The wine list has earned recognition from Wine Spectator Magazine.

Pricing

Quality dining comes at reasonable prices:

• Entrees cost between USD 25 and USD 45
• A full meal with two drinks, appetizer, entree, and dessert averages USD 95 per person including tax and 20% tip
• House-made desserts and selections from nearby Patisserie bakery cost USD 9

Friendly, attentive service matches the excellent cuisine.  Located at 26 West Genesee Street, The Sherwood Inn remains the life-blood of Skaneateles dining through its consistent quality and historic atmosphere.  Guests can choose between casual tavern dining or an intimate experience in the candlelit dining room.

Mooo Restaurant (Boston)

Mooo Restaurant sits in a prime spot in Boston’s historic Beacon Hill neighborhood, bringing refined steakhouse dining to the luxurious XV Beacon Hotel.  Columbus Hospitality Group launched this culinary life-blood in 2007, which continues to impress guests with exceptional service and innovative menu offerings.

Harbor Views

Modern warm décor creates a sophisticated yet relaxed atmosphere in this restaurant just steps from the State House and downtown Boston.  The Wine Cellar serves as a historic private dining space with double vaulted ceilings adorned by hundreds of wine bottles.  A stunning renovated Italian Mosaic from 500 AD stands out as a special feature that shows deer amid flowers, amphorae and fish.

Premium Surf & Turf

Chef/Owner Jamie Mammano’s culinary expertise shines through the menu’s classic steakhouse dishes with contemporary flair.  Signature offerings feature:

• Japanese A5 Wagyu sirloin at USD 190 for 6 oz
• American Wagyu filet mignon at USD 120 for 8 oz
• Prime bone-in dry-aged ribeye at USD 95 for 18 oz

Maine lobster bisque baked in pastry at USD 25 leads the seafood selection, among other specialties like yellowfin tuna tartare with crisp wonton at USD 28.  Each entrée comes with distinctive sides.  We loved the truffle parmesan fries at USD 17 and Maine lobster mac & cheese at USD 36.

Wine Program

An award-winning wine list perfectly matches both surf and turf selections.  The dessert wine collection features exceptional choices:

• Chateau D’Yquem Sauternes at USD 115 per 2 oz
• Michele Chiarlo ‘Nivole’ Moscato D’Asti at USD 62 per bottle
• Niepoort 20 YR Tawny Port at USD 28

The restaurant welcomes guests seven days a week for breakfast, lunch, and dinner, though dinner service needs reservations.  The Wine Cellar’s existing chairs accommodate 32 guests, expanding to 50 with rented chivari chairs, and ended up hosting up to 65 for receptions.

Elmo’s Steakhouse (Indianapolis)

St. Elmo Steak House stands as Indianapolis’ oldest steakhouse at its original location since Joe Stahr founded it in 1902.  The restaurant’s name comes from the patron saint of sailors.  The James Beard Foundation recognized this historic establishment as an “American Classic”.

Waterfront Setting

St. Elmo’s prime downtown spot at 127 S Illinois Street welcomes guests across multiple dining levels.  Brick walls, vintage photographs, and white cloth-covered tables create its distinctive character.  Soft lighting bathes the sophisticated space that blends historical charm with warmth to create memorable dining moments.

Classic Combinations

Their legendary shrimp cocktail has delighted guests since 1902.  The kitchen selects USDA Prime Dry-Aged Beef from corn-fed Midwest Black Angus cattle.  Each cut ages to exact specifications that bring out rich, intense flavors.  The menu highlights:

• World-famous sauces and seasonings
• Premium steaks hand-cut to precise specifications
• Black Tiger Shrimp served with fiery house-made cocktail sauce

Expert career bartenders mix award-winning cocktails that earned medals at the San Francisco World Spirits Competition.  A vast wine cellar stocks impressive selections that pair perfectly with both seafood and steak options.

Reservations

The restaurant welcomes guests from 4:00 PM to 10:00 PM Monday through Thursday, staying open until 11:00 PM on Fridays.  Saturday service starts at 3:00 PM and runs until 11:00 PM, while Sunday dinner hours span 4:00 PM to 9:00 PM.  Private events spaces fit groups of all sizes with custom menus, flowers, audio-visual equipment and specialized wine selections.  The restaurant’s 4.8-star rating from 21,145 OpenTable diners makes advance bookings through OpenTable or direct contact necessary to get preferred dining times.

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Comparison Table

Enjoy the Best Surf and Turf

Amazing surf and turf dining spots dot America’s most beautiful waterfronts.  Each restaurant puts its own spin on this classic combo.  Paradise Cove Beach Cafe gives you that laid-back beachfront vibe.  Mastro’s Ocean Club raises the bar with their Japanese A5 Wagyu and breathtaking Pacific views.

You don’t need to stick to the coasts to find great options.  Joe’s Seafood in Chicago pairs Lake Michigan views with traditions that go back 100 years.  Charleston’s Oak Steakhouse serves prime cuts in an old bank building with harbor views.

Prices vary by a lot at these spots, so there’s something for every budget and occasion.  Laid-back spots like Duffy’s Steak & Lobster serve quality combos starting at $38.99.  Luxury spots like Red the Steakhouse offer fancy platters that can reach $399.

These spots show how the right mix of location, atmosphere and cooking expertise creates unforgettable meals.  Some guests love casual beach dining while others prefer elegant evenings in historic buildings.  Each restaurant adds its own flavor to the classic surf and turf tradition.

FAQs

Q1. What is the origin of surf and turf cuisine?
Surf and turf, the pairing of seafood with red meat, originated in the United States during the 1960s and 1970s.  This culinary concept first appeared in newspaper advertisements during this period, marking the beginning of its popularity as a classic combination in American dining.

Q2. What typically comprises a surf and turf dish?
A classic surf and turf dish usually consists of a premium cut of beef, such as filet mignon, paired with high-quality seafood like lobster tail or shrimp.  The “surf” represents seafood from the ocean, while the “turf” represents meat from land animals, typically beef.

Q3. Are there variations to the traditional lobster and steak surf and turf?
Yes, while lobster and steak are the traditional pairing, many restaurants offer variations.  Seafood options may include prawns, scallops, or even squid, prepared in various ways such as steamed, grilled or fried.  The meat portion can also vary, though it’s typically a premium cut of beef.

Q4. What makes a surf and turf dining experience exceptional?
An exceptional surf and turf experience often combines premium ingredients with expert preparation and a memorable setting.  Many top restaurants pair their surf and turf offerings with stunning waterfront views, creating a complete sensory experience that enhances the meal.

Q5. How much should one expect to pay for a high-quality surf and turf meal?
Prices for surf and turf can vary widely depending on the restaurant and the quality of ingredients.  In upscale establishments, a surf and turf entrée can range from around $50 to over $100 per person.  Some luxury venues offer elaborate platters that can cost up to $400, while more casual restaurants may have options starting around $40.