Morocco is a country known for its rich culture and history.  Additionally, it also boasts a vibrant and diverse culinary scene.  Moroccan cuisine combines Arab, Berber, Andalusian, and Mediterranean influences.  As a result, creating a unique blend of flavors and aromas.  Let’s delve into ten popular Moroccan dishes that you must try to experience the true essence of foods from Morocco.

1. Tagine

Tagine, foods from Morocco

Tagine is a quintessential Moroccan dish named after the clay pot in which it is cooked.  In fact, this slow-cooked stew features a mix of meat (usually lamb or chicken), vegetables, and a blend of spices such as cumin, turmeric, and cinnamon.  The result is a tender and flavorful dish, often served with couscous or bread.

2. Couscous

Couscous, Morocco

Couscous is a staple in Moroccan cuisine.  As a matter of fact, it’s traditionally served on Fridays.  Moreover, it’s made from steamed semolina grains and is often accompanied by a variety of vegetables, meats as well as rich broth.  Variations include couscous with seven vegetables or with sweet ingredients like raisins and almonds.

3. Harira


Harira is a traditional Moroccan soup, especially popular during Ramadan.  It is made with tomatoes, lentils, chickpeas, and lamb, flavored with herbs and spices like cilantro, parsley, and ginger.  Lastly, harira is often served with dates and chebakia, a sweet pastry.

4. Pastilla (Bastilla)

Pastilla (Bastilla), foods from Morocco

Pastilla is a savory-sweet pie, typically made with pigeon or chicken.  In addition, almonds, eggs and spices wrapped in layers of thin pastry.  Lastly, the pie is dusted with powdered sugar and cinnamon, creating a unique blend of flavors and textures.

5. Zaalouk – Foods from Morocco

Zaalouk - Foods from Morocco

Zaalouk is a popular Moroccan salad made from cooked eggplant and tomatoes.  Furthermore, it’s seasoned with garlic, paprika, cumin, and olive oil.  This flavorful dish is usually served as a dip with bread.  Visiting Morocco?  Read about the things to do in Rabat.

6. Mechoui

Mechoui, Morocco

Mechoui refers to a whole roasted lamb, traditionally cooked on a spit over an open fire.  The lamb is seasoned with a blend of spices and herbs, resulting in tender, flavorful meat.  What’s more, mechoui is often served with bread and a side of vegetables.  In contrast, read about the foods in Switzerland.

7. B’stilla


B’stilla, also known as pastilla, is a unique Moroccan pastry filled with pigeon or chicken.  Additionally, almonds, and eggs wrapped in phyllo dough.  In fact, it combines savory and sweet flavors with a sprinkling of powdered sugar and cinnamon on top.

8. Rfissa

Rfissa, foods from Morocco

Rfissa is a traditional dish from Morocco made with shredded bread or msemen (a type of Moroccan flatbread).  Equally important, served with chicken, lentils and a flavorful broth.  It is typically seasoned with fenugreek, saffron, and other spices, making it a comforting and aromatic meal.

9. Briouats


Briouats are small Moroccan pastries filled with various ingredients.  Such as meat, cheese, or vegetables, wrapped in phyllo dough and fried or baked.  Lastly, they are often served as appetizers or snacks, offering a delightful crunch and burst of flavor.

10. Moroccan Mint Tea

Moroccan Mint Tea

While not a food, Moroccan mint tea is an integral part of Moroccan culture and cuisine.  This refreshing beverage, made with green tea, fresh mint leaves, and sugar, is traditionally served in small glasses.  Most importantly, it’s a symbol of hospitality and is enjoyed throughout the day.

Enjoy the Foods From Morocco

Moroccan cuisine is a vibrant tapestry of flavors and aromas, reflecting the country’s rich cultural heritage.  From the hearty tagine and couscous to the delicate pastilla and refreshing mint tea.  Each dish tells a story of Morocco’s culinary traditions.  Whether you’re exploring Morocco’s bustling markets or dining at a local restaurant.  These ten popular dishes offer a delicious introduction to the diverse and flavorful world of Moroccan food.